CONCEPTUAL ANALYSIS

Sport's Bar and Restaurant

Design Concept

The proposed sports bar and restaurant is designed to promote the food and entertainment industry
within the proposed Food and Entertainment complex. It is designed to showcase local culture through
the materials used, especially the bamboo with a hint of modernity and entertainment experience. The
structure does not only offer cultural Filipino dishes, but it also highly gives emphasis on the field of
sports.

The plan is designed with a concept of a trophy, as the building serves as a concrete representation of
winning in the field of sports but also as a trophy of being a connection to bring people together from all
walks of life, in the context of offering pure Filipino service and culture.
Definition of Spaces

Waiting Area - a room or area with seating where people can wait

Dining Area - a room for consuming food. In modern times it is usually adjacent to the kitchen for
convenience in serving

Bar - a long raised narrow table or bench designed for dispensing beer or other alcoholic drinks. They
were originally chest high, and a bar, often brass, ran the length of the table, just above floor height, for
customers to rest a foot on, which gave the table its name.

Function Room - room designated for official or formal social gatherings or ceremonies

Cashier/Payment Area - a place in a large shop where you pay for the things you want to buy.

Manager’s Office - a room or space for the person who is responsible for managing and controlling the
system of an office.

Staff Lounge - a staff room, a place for employees to relax when they are not working

Restroom - a bathroom in a public building.

Kitchen - an area within a structure that is used or designed to be used for the preparation or cooking of
food.

Food preparation area - a room or portion of a room designed, arranged, intended or used for cooking
or otherwise making food ready for consumption. every large kitchen consists a separate room for meat
preparation. It must be separate from the fish preparation area and be close to the cooking area. It must
have all the necessary tools and appliances. Fruit and vegetables preparation area must also be properly
equipped and separate from the other two.

Assembly Line - a series of workers and machines in a factory by which a succession of identical items is
progressively assembled.

Cooking area - consists of the kitchen hot line, cold line, dessert line and breakfast line.

Hot line - is in the center, where a large number of hot entrees are prepared. It must be properly
equipped.

Cold line - must be light and airy and is used for preparation of salads, cold soups, cold sauces, etc.

Dessert line - is intended for the preparation and plating of desserts.Breakfast line for the preparation
of warm and cold beverages and simple meals.

Plating – where the process of arranging and decorating food to enhance its presentation occur.

Server Pickup - It is called a Food Pick up area or Pass counter as the servers pick up the food items
ordered by the guests at their table from here.

Dishwashing and Cleaning area – where washing and cleaning of utensils take place.
Storage Area - is divided into dry storage and storage for easily perishable goods.

Dry storage- is located next to the main kitchen area. It must be dry, cold, dark and facing North. Food
is kept in its original packaging, assorted on the shelves, in wooden crates or in closed closets.

Wet Storage - for easily perishable goods must be located close to the preparation area. The goods are
kept in large refrigerators at low temperatures, 4-5 days the most. Meat, fish and vegetables can be kept
in freezers for a longer period.

Receiving Area - is connected to the back yard of the restaurant and its back entrance. The size depends
on the capacity of the kitchen and manner of delivery. Loading and unloading of goods area.

LATEST TRENDS AND INNOVATIONS AND DESIGN AND PLANNING STANDARDS

Over the last 15 years or so, restaurants have experienced a tremendous amount of change when it
comes to diner experience, food quality, menu conception, brand culture, restaurant supply, tableware
accessories, and many other related factors. Achieving excellence and Instagram-worthiness in
restaurant design is one of the most important endeavors in the business these days. Offering delicious
food and quality service is great, but it’s no longer enough to keep your customers coming back.

Obviously, this in no way underplays the importance of that first perfect bite actually hitting your
tongue, but we all know that customers expect so much more than just good food these days … because
we are those customers. Amazing food is going to be what makes a satisfied restaurant customer return
and bring their friends, but most people initially choose a restaurant based on the VIBE and the LOOK. A
restaurant’s interior design – its environment and ambiance – is essential for catching the eye of
discerning customers when they plan for a special night out.

Restaurant Layout
Restaurant layout is an extremely important aspect of restaurant design. Other than the general color
and lighting impression that customers first see upon entry, the layout is what communicates your
brand, your essence, and your ability to provide a comfortable, inspired dining experience. Think about
rooftop seating. Can you provide a patio space by the water? And yes, everyone loves a cozy booth, but
adding communal seating near the bar area will spark that electric conversational buzz in the air that
brings the space to life each service. Definitely remove any seating near the entrance of doorways and
the kitchen … no one likes being near cacophonous noise, frenetic movement, or a draft.

Lighting

Well-conceived lighting is possibly the most under-considered element in restaurant interior design.
There are certain intangible aspects to a great lighting design that tap directly into the emotion of a
space and its inhabitants. Bad lightening is a huge NO-NO. Lighting can put your guests either in a good
mood or a bad mood, which can then translate to their perception of your service and even the taste of
your food. If you’re going to invest in anything, invest in a great lighting architect. Like a magician, those
professionals can turn nothing into something and make what you don’t want seen disappear.

Ventilation
Getting straight to the point with this one, heating , cooling and ventilation both in the front of the
house and the back of the house, are key to a basic degree of comfort from a climatic perspective as
well as an air quality perspective. No matter how tasty your food is, if your guests are sweating during
their beautiful evening out, or smelling anything unpleasant or unexpected coming from the kitchen,
that’s what they’ll remember and they’ll never want to eat at your place again.

Restrooms

A lot of restaurant owners don’t realize this, but the quality of the bathrooms at restaurant sets the bar
for cleanliness and design integrity in the minds of patrons. It is crucial to put as much care into your
restroom design as you do the rest of your interiors. Good design is a living, breathing system and no
area can be forgotten. Diners have their senses heightened during a dining experience, so if their brief
interlude to the loo doesn’t meet with their overall experience and expectation of the rest of your
establishment, you won’t have done your job … nor will they be left with the impression you worked so
hard to achieve in all other aspects of your service.

Group Size

A good restaurant dining room design allows you to arrange your furniture and fixtures in a way that
maximizes your income while improving customer satisfaction. There is actually a lot of thought that
must go into an effective design. It's not simply about placing tables and chairs around your restaurant.
If you haphazardly place your tables and chairs, you may find that your arrangement actually slows
down food service, or your customers may not feel all that comfortable.

Space

Once you have your tables, you'll want to place them in such a way as to allow enough room for your
servers. Your servers should be able to flow through your tables with ease. Ideally, they should be able
to make rounds without too much backtracking. All of this needs to be considered when planning your
dining room setup. Another consideration to think about is how your customers feel in the space. You
want to allow enough space between your seating areas so that each group feels comfortable.

SPORTS BARS
Sports-themed bars are a popular choice because a sports bar already has a strong customer base:
sports fans! These consumers prefer a restaurant where they can socialize and watch their sporting
events. They expect top quality video and audio systems at sports bars. Sometimes, these types of
restaurants also offer entertainment beyond TVs, such as pool, darts, and even video games.

SPACE PLANNING

Planning the way your space works is incredibly important, and it’s usually a big conversation right at the
very beginning of a new project.

We need to understand how different people will use your space - from families and big groups of
friends, to couples on date nights and even your staff. What are the wants and needs of these different
groups, and how can we accommodate them to ensure they have the best experience?
We have to combine this thinking with how many covers our clients want. We want to strike the ideal
balance between maximising the space, but ensuring the experience will be as enjoyable and
comfortable as possible.

Using a variety of seating, especially in bars, is a clever way to do this. Flexible bar seating combined
with a mix of fixed seating can work well. Also make the most of your circulation areas. So many bars or
restaurants waste space, or forget about these areas, but they can be used to your advantage.

LIGHTING

Lighting is a big consideration. We believe it’s the best tool for creating moods and atmosphere in a
space.

You can also use lighting to create talking points, and highlight design features. For example, one of our
current clients has opted for a really eye-catching wall design at their entrance, and we’re going to use
lighting to really bring it to life.

LED lighting is also really popular to bring a ‘ping’ to a bar. It can draw your eyes into the selection of
glass bottles or glassware, or the design or materials used for the front of your bar.

MATERIALS

Pulling together a material palette that suits your brand, your style and the experience you want to
create is one of the most exciting parts of our jobs! Think textures, patterns, wallpaper, flooring, fabrics
and more.

The bar top can be a big talking point, and we often spend a long time with clients trying to select the
best materials for it. You have the opportunity to create a statement, something that commands
attention, in the place where people spend a lot of time, either waiting to be served, or chatting with
friends.

The aesthetic appeal is of course so important, but equally important is durability. What will the end use
of that space be? Your material choice needs to reflect this, to ensure it lasts as long as possible, and
doesn’t need to be replaced in a few months.

FURNITURE

This could arguably be the most important element in hospitality interior design, as it’s what your
customers are feeling, using and touching throughout their experience with you. You could nail your
entire design, but pick a really uncomfortable chair, and ruin it all.

For bars, furniture is mainly about the aesthetic appeal. Whereas for restaurants, comfort is much more
important, as this is what will ensure they stay as long as possible.

The chair is potentially the most important piece you’ll ever have to choose. And it’s not always a quick
or easy decision. We actually took one of our clients down to a design show in London so we could find
them the perfect chair!

You also don’t just have to look for pre-made items - bespoke opens up a whole new world. It’s nice to
have a mix of bespoke, as it allows you to create something unique to your brand, that helps you create
the exact look and style you desire.
Furniture can also be used to create different spaces within a single venue. And again, it’s important to
consider how each different type of customer will be using your furniture - someone who’s in to watch
the football with their mates will want something far different to a couple out on a romantic date.

THE ENTRANCE

Aim for initial impact. As soon as someone walks in the door, they should feel excited to be there, and
be drawn in.

Your entrance can be used to do this, and it’s an often overlooked part because all the focus is primarily
on the main internal area.

Attract people’s attention, pull them in, and create a memorable impact from the outside, all the way in.
Don’t let your doorway be the missing piece of your masterpiece.

SPORTS BAR DESIGN GUIDE – LAYOUT IDEAS TO CONSIDER

Laughter, entertainment, friends, and fun are what normally come to mind when you configure your
sports bar design and layout. As you are thinking about owning your own sports bar one day, you are
probably imagining the rooms being filled with music, friendly conversations, and people enjoying
themselves with a few drinks. Details of the sports bar layout design are especially important to score
big with sports enthusiasts and following through with the right tips and guidance provided for you can
get the ball in your court.

Sports bars naturally provide a causal and relaxed environment with a big screen television of major
sporting events. Neighborhood sports bars can be popular hangouts for those who need a social outlet.
Many new establishments are adding an extra dimension to appeal to the younger demographic.
Owning a sports bar seems like a great business opportunity to many entrepreneurs but it’s not all just
excitement and fun. There is a lot that happens behind the scenes. Your endeavors can be a success if
the design, layout, menu and services are well planned and executed.

GETTING STARTED WITH A THEME

One of the most critical sports bar interior design decisions to make is selecting a theme. The theme is
crucial for the sports bar design as it suggests the colors of the décor and the memorabilia that is
typically displayed on the walls. To look for inspiration, you can visit popular bars at a location you
would highly consider. You can keep a journal of sports bar design ideas that stood out to you the most.
Doing as such will champion creativity with your bar layout plans. You can then create a name that fits
with the concept and relates to your target audience.

If you decide to establish your bar near a stadium, another option for your theme would be to mimic the
team with a display of colors and memorabilia for your décor. Creating zones or corners for each sport
at your bar could pique the interest of your potential customers upon entry. The memorabilia should
exhibit a mixture of news clippings, posters of legendary players, and framed equipment (i.e.; baseballs,
bats, mitts, etc.). Televised sports events are the primary attraction in a sports bar. You want to offer an
unobstructed good viewing experience from any seat for your customers with large screen high-
definition televisions. The number of TVs you need depends on the square footage of the bar.
Regardless of how big or small your sports bar is, investing in top quality sound equipment with the help
from an audio professional will eventually pay off.
Design Basics

The sporting events shown on the TVs in a sports bar are a primary attraction. Make sure every seat in
the house has an unobstructed view of one or more televisions. Purchase large-screen high-definition
TVs -- you want to offer at least as good a viewing experience as your customers have available to them
at home. The number of TVs you need depends on the square footage of the bar. Smaller bars may have
as few as eight televisions. A large sports bar might have 45. Sound quality in the bar is very important
to sports enthusiasts. Invest in top-quality sound equipment and consult with an audio professional
during the design and installation phase.

Entertainment

A sports bar is an evolution of the neighborhood bar concept in that the owner wants to create a
friendly place where people feel welcome and will come back again and again. Featuring game
equipment in your design such as pool tables, air hockey tables and sports-themed video games allows
customers to interact with each other, stay longer at the bar and consume more food and beverages.
The more fun your customers are having at your sports bar, the more likely they are to tell their friends
about it -- and word-of-mouth advertising from satisfied customers is essential to your bar’s success.

REFERENCES

https://www.conceptdraw.com/solution-park/floor-plans

https://www.electro-elite.com/restaurant.htm

https://www.pinterest.ph/pin/214413632239555878/visual-search/?x=16&y=11&w=530&h=374