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MadinBanquetMenu (1)

The document outlines the banquet and corporate menu options available at Hotel Madin, Varanasi, including pricing for vegetarian and non-vegetarian meals, hi-tea, and additional food counters. It also details terms and conditions for booking, payment, cancellations, and the responsibilities of both the hotel and the guest. Various policies regarding food service, security, and prohibited activities during events are also included.

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0% found this document useful (0 votes)
12 views16 pages

MadinBanquetMenu (1)

The document outlines the banquet and corporate menu options available at Hotel Madin, Varanasi, including pricing for vegetarian and non-vegetarian meals, hi-tea, and additional food counters. It also details terms and conditions for booking, payment, cancellations, and the responsibilities of both the hotel and the guest. Various policies regarding food service, security, and prohibited activities during events are also included.

Uploaded by

abhithelegend654
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PDF, TXT or read online on Scribd
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(HOTEL MADIN, VARANASI)

Social Banquet Menu

Veg @ 2000/+ Taxes Non-Veg @ 2300/+ Hi-Tea Veg. Hi-Tea Non-Veg


Taxes @ 700/-+ Taxes @ 750/-+ Taxes
Welcome Drinks Welcome Drinks Welcome Drinks
Welcome Drinks
04- Types 04- Types 01- Type
01- Type
Snacks Snacks Snacks
Snacks
04- Veg. snacks 02– Non-Veg. 02 –Non-Veg.
04 –Veg.
02- Veg. 02- Veg.
Soup Soup
02- Types Desserts
02- Types 02- Types Desserts
(Veg. + Non-Veg.) 02- Types
Salads Salads
04- Types 04- Types Tea/Coffee with Cookies
Tea/Coffee with Cookies
01 Type of curd 01 Type of curd
Achar/Papad/Chutney Achar/Papad/chutney

Main Course Main Course


01 – Paneer 02- Non-Veg.
02 – Vegetables 01 – Paneer
02 – Vegetables
Lentil
01 – Type Lentil
01 – Type
Rice
02 – Types Rice
02 – Types
Assorted Indian Breads
04- Types Breads Assorted Indian Breads
04- Types Breads

Desserts
04- Types Desserts
04- Types

1.Mineral Water is included in the Package. Soft Drinks, Soda & Canned Juices will be charged as per
actual consumption.
2.Live Cooking will be charged Rs. 150/- + Tax per Stall per Head Additional.
3.Chaat Counter @ Rs. 250/-+ Taxes per person.
4.Fruit Counter @ Rs. 175/-+ Taxes per person.

For any further queries, please fell to free contact to me


8009860436 (MR. Anil pandey)
7460973627 (Mr. Bal mukund sharma)
Email-ID – [email protected]
CORPORATE Menu
MADIN HOTEL
CORPORATE PRICE LIST
Type Of Menu Description Rate
Conference Lunch (Vegetarian) 1 Soup, 3 Salad,1 Paneer, 2 Vegetables, 1 Dal, 1
AMT/PMT with cookies Rice, Assorted Indian Breads, 1100.00 +
2 Desserts, Papad, Pickle, Raita, Chutney taxes
Conference Lunch (Non Veg) 1 Soup, 3 Salad,1 Non Veg, 1 Paneer,
AMT/PMT with cookies 2 Vegetables, 1 Dal, 1 Rice, Assorted Indian Breads, 1200.00 +
2 Desserts, Papad, Pickle, Raita, Chutney taxes
Conference Dinner (Vegetarian) 1 Welcome drink,1 Soup,2 Snacks, 3 Salad,1 Paneer,
2 Vegetables, 1 Dal, 1 Rice, Assorted Indian Breads, 1250.00 +
2 Desserts, Papad, Pickle, Raita, Chutney taxes
Conference Dinner (Non Veg) 1Welcome drink,1 Soup, ,1 Veg and 1 Non veg
Snacks,3 Salad,1 Non Veg,1 Paneer,2 Vegetables, 1350.00 +
1 Dal, 1 Rice, Assorted Indian Breads, 2 Desserts, taxes
Papad, Pickle, Raita, Chutney
High Tea – Vegetarian 1 Welcome Drink, 4 Veg. Snacks, 600.00 + taxes
2 Desserts, Tea/Coffee
High Tea – Non Veg. 1 Welcome Drink, 2 Veg. Snacks, 650.00 + taxes
2 Non Veg Snacks, 2 Desserts, Tea/Coffee
Pasta (Any three items with sauces)
Penne / Farfalle / Fusilli / Spaghetti / Homemade Fettuccine 150.00 + taxes
Sauces-Tomato Basil Sauce / Pesto cheese Sauce / Curry Sauce / Sicilian

Mexican Counter (Any three items)


Enchilada
An elegant adaptation of tortilla folded with your choice of filling coated with ranchera &
cheese sauce baked with grated Cheese.

Fajitas
Soft flour tortillas with your choice of filling served with grated monterey jack cheese, 150.00+ taxes
sour cream and salsa.

Burritos
Soft tortilla rolls filled with your choice of filling.

Molletes, Buttered Mexican bread, topped with refried beans, grated cheese and pica de
Gallo (onion, tomato, coriander and green chili mix)

Live interactive counter –Indian grills (Any Three items)

Pick your Greens


Babypotato / Broccoli / Cauliflower / Mushroom / Baby corn / Zucchini / Tofu / Broccoli /
mushroom 150.00+Taxes
Choice of gravy (any three)
Tawa Masala / Kadai Gravy / Jalfrezi Masala / Khurchan Masala / Chatpata chutney
More choice
Bell peppers skewer / Cottage Cheese Shashlik / Corn, Jalapeno and Cheese Patties /
Hari Sabziyon Ki Chaap with Lalmirch wali tandoori masala roti / Tawa sejawat masala /
Tawa Paneer bhuna mirch

Fruit Counter (Any eight - items four imported and four Indian)
Imported
Strawberry / Kiwi / Red globe grapes / Australian plum / Rambutan lychee / Thai guava
/ Dragon fruit / Longan pears / Fuji apple / Washington apple / Japanese muskmelon / 175.00+Taxes
Pickle guava / Japanese tomato
Domestic
Pineapple / Apple / chikoo / Disco papaya / Watermelon / Mango / Litchi / Peach /
Black & green grape / Sarda Muskmelon
Chat Counter (Any Five items)
Aloo Tikki chaat / Gol gappa / Tamatar chaat / Papdi Chaat / Palak Papdi /
Papdi choley Chaat / Mini Chilla / Dahi Vada / Churmur chaat / Papdi Mewa chaat / 250.00 + taxes
chura Matar mixed chaat / Papdi bhalla chaat / karela chat
Extra Items
Any additional Veg. Snacks/ Main course : 50.00 + Taxes per Person
Any additional Non veg. snacks / Main Course : 75.00 + Taxes per Person
Any additional dessert : 50.00 + Taxes per Person

*Annexure - I

Terms and conditions:

1. Agreement
This agreement is made between the Madin hotel Varanasi referred to as the “Hotel” and the “Guest”. In the
event that this agreement is signed in the name of the company, partnership, agency, firm, club or similar
society, the person signing represents to the Hotel that they have full authority to sign such a contract. If the
person is not authorized, they will be personally liable for the complete performance of this contract. Any
reference to the “Manager” will refer to the person nominated by the Hotel to represent the Hotel in all matters
relating to the function.

2. Confirmation of Booking
Hall availability is offered on a tentative basis, until the advance is received. To confirm a function, 50% of total
estimated billing is required as a non-refundable advance at the time of booking and the balance amount seven
(7) days prior to the function date.

3. Deposit
If the rate is not decided at time of advance deposit, 50% advance will be calculated on our banquet rack rate.
(Vegetarian or Non-Vegetarian).

Guests will be liable to pay the total amount of guaranteed persons with an extra 20% amount as caution deposit
one week before the function, which is refundable. Any further balance is to be paid immediately after the
function by cash or credit card.

4. Cancellations
Any cancellation / amendment must be made at least thirty (30) days in advance in writing, else a retention
charge equivalent to 50% of the entire billing will be charged. For cancellations / amendments made in less than
fifteen (15) days in advance, 100% retention will be charged.

5. Payments
Payment through cheque or RTGS should be made one week before the function date.

Bill to the company shall be allowed only to listed companies who are clearing the amount from the local office
in Varanasi and on the approval of our finance department.

6. Guaranteed Numbers
An estimated number of guaranteed attendees must be given at the time the booking is made.

Menu and minimum number of guaranteed guests should be finalized at least seven (7) days in advance. For
any minor changes, the hotel should be intimated at least 72 hours in advance.

The minimum number of guests guaranteed by you will be charged in full and any shortfall on the same will not
attract any discount.

The menu composition provided by the Hotel is fixed and cannot be splitted, combined or adjusted in any
manner.

7. Expected Numbers
Food will be prepared for only 20% in excess of the guaranteed number. If the number exceeds, the hotel would
not be responsible for dissatisfaction in food and service quality.

Extra surplus charge of 10% per plate will be charged in case the number exceeds the expected number of
people.

Circulation of snacks & service of Chaat items, fresh Juices, Mocktail & milk shakes, fresh fruits & soft drinks will
be for a maximum of two hours only from the start of function.

8. Setting up Requirements
All requirements, together with food and beverage requirements, catering times, meeting timetable and audio-
visual / room set-ups must be received by the Hotel no later than 14 days prior to the function. The Hotel often
sources professional audio-visual equipment from external sources and is affected by unpredicted price changes.
Audio-Visual Equipment prices are subject to change without prior notice.

The Client shall pay the cost of any special electrical equipment; installation or fitting that may be required for
the function. Any such installation or fitting shall be carried out by a person approved to do so by the Hotel.
9. Hall Allocation
The Hotel reserves the right to assign an alternative venue for a function in the event that numbers change and
the Hotel at its sole discretion deems the room unavailable or inappropriate.

10. Prices
All prices quoted are current and are valid only for 15 days from the date of inquiry. Kindly finalize your rate at
the time of confirming the booking. In case of any dispute, the decision of the management will be final.

There is no discount for children. No discount cards of any kind are applicable.

Tax will be charged as per government regulations. In the event of any alteration in such regulations, the hotel
reserves the right to amend the same without prior notice.

11. Storage
The hotel does not provide storage facilities and will not accept liability for any damage caused to uncollected
items or for loss of any valuables.

No alternate venue will be provided by the Hotel in case of adverse weather conditions for outdoor functions
(including poolside). If the poolside function is canceled due to adverse weather etc, the hotel is not liable to
refund any amount collected in advance or offer an alternate venue / date.

12. Care of Premises


The Guest should liaise with the Hotel to prevent any damage. At the termination of the function the Guest shall
at once surrender possession of the Hotel facilities with all of the Guest and the Guest’s employees and agent’s
equipment and materials removed. The Guest shall take good care of and shall not cause any damage to or
permit any damage to be done to the Hotel or to any part thereof or to any fittings, equipment or other property
at the Hotel.

The Guest shall make good and pay for any damage made to the Hotel or furniture or fixtures or fittings
(including accidental damage) caused by any act or neglect by the Guest, the Guest’s employees or agents, or
any persons attending the function by reason of the use of the Hotel by them.

The Guest shall not make any alterations to the structure, fittings, decorations or furnishings of the Hotel nor
permit nails, hooks, adhesive fasteners, tacks or screws to be installed on any part of the Hotel without prior
written permission from the Manager and shall leave the Hotel in the same condition as it was at the first day of
the function.

The Guest shall not allow anything to be displayed, attached or to be suspended from the ceilings, walls, fittings
or draperies of the Hotel without the previous written permission of the Conference and Banqueting Department.

13. Hours of Use


The venue will be handed over to you at the appointed time only. The Guest agrees to commence and conclude
the function at the scheduled times. If the function exceeds the scheduled time additional charges may apply.
We shall allow a maximum of 30 minutes after the expiry of the time booked for the function to close, and venue
to be vacated.

Functions that end after 12 midnight will incur a charge of Rs. 10,000 per 30 minutes and the extension of timing
is at the sole discretion of the management and a requirement that music is turned down to an acceptable
background noise level.

14. Setup and Delivery


Guest is responsible for all costs associated with the set-up and breakdown of any function. The Hotel must be
advised of deliveries prior to arrival. Items must be delivered to the venue booked and marked with the name
and date of function.

15. Basis of Agreement


The Hotel’s ability to meet its obligations under this agreement is subject to the intervention of matters outside
the Hotel’s command including but not limited to industrial disputes, accidents, Government restrictions,
restrictions upon staff, transportation, food and beverage supplies and equipment failure. The Hotel is not liable
for any loss of profit or any consequential damages, whether based on breach of contract, warranty or otherwise.

16. Security
The Hotel reserves the right to cancel a function in writing at any time without liability if it believes the function
may adversely affect the smooth running of the Hotel, its security or reputation, and to exclude or reject any
persons from the function and Hotel. The Guest remains liable for all costs associated with the function even in
the event of cancellation. The Hotel reserves the right to provide security for any function as it deems necessary.

17. Performance Policy


All arrangements pertaining to any cultural program outside or inside, the management will not provide any
electricity backup except fixed lighting inside the hall / lawn area.

For evening functions, music will be permitted till 22:00 hrs only. For day functions, music is permitted only on
weekends.
All necessary permits, licenses and “no objection” certificates, as required by the law, will have to be applied for
by the company / guest and submitted to the hotel seven days before the function.

18. Liquor Policy


As per Government regulations, currently liquor can be served only till 10.30 PM. The bar service will be closed
exactly as per government regulations.

The Liquor rates can change without prior notice and will be served as per availability.

19. Food and beverage


20. No food and beverages is to be permitted to be brought into the hotel for consumption at the function unless by
prior arrangement with the hotel.

21. Entire Agreement


Subject to amendments as specified in any subsequent confirmation signed by both parties, the confirmation
and these terms and conditions constitutes the entire agreement of the parties and supersedes all prior
discussions, negotiations and agreements in relation to the function

22. Prohibitions
a. Fireworks beyond the entrance gates of Madin hotel i.e. they must end on the road itself. The band,
drummers, dhol players will not be permitted beyond the Main porch of the Hotel.

b. Hanging of banners, posters or any other objects by using nails, thumbtacks, tape or by any other means
is not permitted. Freestanding framed banners shall be permitted at designated places.

c. Marigold flowers / garlands inside the hotel premises are prohibited.

d. Smoking and chewing of tobacco / paan masalas inside the hotel premises is strictly prohibited.

e. Loud music & dance beyond 2200 hrs is prohibited as per applicable laws.

f. Rangoli or colour work on the floor or any wall is prohibited.

g. Food & beverage from outside the hotel is prohibited.

h. Audio-visual equipment from outside is prohibited.

i. Under the Fire Prevention Act (as in force with regard to the management of places of entertainment) the
fire escape provided on the premises shall be maintained unobstructed and accessible.

j. Loose electrical wires will have to be dressed and insulated properly by outside vendors.

23. Communication
Guest is required to nominate a Key Contact Person in the interests of facilitating clear communications. All
correspondence will be done with nominated person.

This Contract constitutes the entire agreement between the parties, supersedes any previous agreement
or understanding and may not be varied except in writing between the parties. All other terms, express
or implied by statute or otherwise, are excluded to the fullest extent permitted by law.

We trust that all of the services offered in the Agreement meet your requirements and satisfaction. If
there is any additional service, information or assistance required, please do not hesitate to contact us
at your earliest convenience.

Please confirm your acceptance of the arrangements for your function summarized above by signing and
returning this Agreement to the Hotel.

Kindest Regards

Signed with the understanding, acknowledgement Signed for an on behalf of the hotel
and agreement to the above terms and conditions

_______________________________________ _____________________________
Signature on behalf of company / guest Signature
Banquet Reservations

Date: _______________________

Place: ______________________
Veg Menu
MENU SELECTION

Choice of Mocktails

● PAAN SHOT ● Jal Jeera


● Fruit Punch ● Pineapple Delight
● Masala Chas ● Aam Ka Panna
● Strawberry Sensation ● Hot coffee
● Golden Punch ● Ginger Pudina Chaas
● Masala Tea ● Banana Milk Shake
● Strawberry milkshake ● Virgin Mojito
● Cold coffee ● Blue lagoon

Choice of Veg soups

Indian Continental Oriental

Hariyali shorba Choice of Cream soups Veg clear soup


Subz badam Ka shorba Cream of cauliflower Spinach mushroom clear soup
Tamatar dhaniya Ka shorba Cream of Tomato Spicy lemon coriander soup
Dal ka shorba Cream of Carrot Hot n sour veg soup
Tomato rasam Cream of Spinach Sweet corn veg soup
Hare mattar Ka shorba Minestrone Mixed veg lemon coriander soup
Mulligatawny soup Tomato Coriander Veg. man chow soup
Chilled carrot Veg Talumein soup
Cream of vegetable soups
Italian Vegetable soups
Okra Gumbo file

Choice of Veg salads

Indian Continental Oriental


● Tossed green salad
● Sliced green salad
● Pasta & corn salad
● Garden Green Salad ● Bean sprout & peanut salad, ● Potato & sweet chili salad
● Tempered sprouts salad ● Russian salad ● Kim Chi
● Aloo Chana Chaat ● Coleslaw salad ● Hot & sour eggplant
● Idli podi mass ● Carrot, apple & celery ● Cantonese cucumber salad
● Grated Carrot with mustard & ● Cucumber & mint Salad, ● Pickled Vegetables
Curry leaf ● Corn & cucumber Salad, ● Chinese Cole slaw
● Tempered potatoes ● Corn & apple salad ● Seasoned rice salad
● Hara bhara aloo ● Red cabbage with orange & raisin ● Seasoned Noodles salad
salad
● Caramelised onion & raisin salad
● Thyme marinated roasted carrot &
beetroot salad
● Pesto marinated roasted pumpkin &
tomato salad
● Potato & leek salad

Choice of Veg Starters

Indian Continental Oriental


● Paneer methi malai
● Chutneywala paneer tikka
● Achari paneer tikka ● Vegetable shashlik ● Vegetable spring roll
● Sofyani paneer tikka ● Vegetable satay ● Crispy veg garlic sauce
● Paneer tikka noorjahani ● Vegetables crudités ● Golden fried vegetables
● Bhatti ka paneer tikka ● Mushroom vol au vent served with sweet chilli sauce
● Aloo chutney wale ● Vermicelli coated cottage ● Szechuan chilli paneer
● Hariyali kabab cheese finger ● Chilli mushroom
● Subz ki shammi ● Falafel with sweet chilli sauce ● Cottage cheese & spring onion
● Kabuli seekh ● Cheese chilli toast. Roll
● Aloo pudine ki tikki ● Salt n pepper mixed vegetables
● Tandoori gobhi ● Salt & pepper paneer
● Hara Bhara kebab ● Mixed tempura vegetables
● Tandoori gobi ● Baby corn in sweet chilli sauce
● Phaldari kabab ● Vegetable satay
● Honey chilli potatoes
● Vegetable shami kebab
● Crispy potatoes with tamarind &
● Kale shikampuri kebab hot basil sauce
● Dahi kebab ● Crispy fried baby corn
● Achari aloo
● Aloo mutter samosa
● Mini kachories
● Mix vegetable bhajia
● Mysore onion pakoda
● Mini aloo bonda

Main course veg

Indian Continental Oriental


● Paneer Lababdar ● Cantonese vegetables
● Dum ka paneer ● Corn & mushroom fricassee ● Mixed vegetable in hot
● Paneer do pyaza ● Ratatouille garlic sauce
● Paneer hara pyaz ● Stir-fried Chinese green
● Zafrani paneer pasanda ● Baked spinach with corn and ● Vegetable Manchurian
● Achari paneer mushroom ● Mixed vegetable in chilli
● Shahi paneer ● Cajun spice braised baby honey sauce
● Paneer dhania korma eggplant ● Shredded potato In
● Paneer ki jalfrezi ● Semolina cake with saffron chilli honey sauce
● Khade masale ka paneer cream ● Shredded potato in hot
● Paneer Makhani ● Eggplant parmigiana garlic Sauce
● palak paneer ● Slow roasted vegetables ● French bean Szechuan
● Kadai paneer parmegiana style
● Bhopali achari korma ● Oven roasted Mediterranean ● Baby corn green peas
● Subz Nizami handi vegetables and carrot In hot garlic
● Meloni tarkari ● Buttered exotic vegetables sauce
● Subz diwani handi with almonds ● Spinach potato in hot
● Subz poriyal ● Exotic vegetables au-gratin garlic sauce
● Subz kadai ● Vegetable stroganoff ● Eggplant in black bean
● Navratan korma ● Three cheese mash potatoes sauce
● Vegetable jalfrezi ● Slow roasted potatoes ● Burmese style white
● Aamchuri bhindi ● Dauphinoise potatoes pumpkin in black bean
● Kurkuri bhindi ● Herb tossed potatoes sauce
● Gobhi adraki
● Gobi matar masala Pulses
● Gobhi mussalam ● Black Dal
● Baingan kalonji wale ● Dal Maharani
● Khatte baingan ● Pindi Chana
● Baigan tali mirchi ka ● Moong masoor ki dal
salan ● Dal panchmel
● Bharwan baingan ● Jaamuwale rajmah
● Lehsuni makai palak ● Rajma raseela
● Methi malai matar ● Khatte choley
● Kache kele ke kofte ● Chana dal palak
● Palak ke kofte ● Yellow dal tadka
● Zafrani kofta curry ● Punjabi kadhi
● Nargisi kofta ●
● Ajwaini arbi mattar Rice Preparations
● Aloo dum kashmiri ● Subz Pulao
● Aloo dum banarasi ● Vegetable biryani
● Hing dhaniya ke chatpate ● Kabuli pulao
aloo ● Narangi pulao
● Aloo mattar Ka salan ● Kathal ki biryani
● Bhare aloo ka korma (seasonal)
● Aloo udayagiri ● Kashmiri pulao
● Chutney wale aloof ● Makai paneer pulao
● Gutta curry ● Matar pulao
● Nadru Yakunin ● Onion jeera pulao
● Nadru rogan josh ● Tomato rice
● Tandoori subz nazrana ● Lemon rice
● Curd rice
● Curry leaf rice
● Steamed rice
● Vegetable fried rice
● Veg hakka noodle

Assorted Indian Breads

Indian
● Naan
● Butter naan
● Garlic naan
● Lachha paratha
● Ajwain paratha
● Mirchi paratha
● Pudina paratha
● Stuffed kulcha
● Mix kulcha
● Onion kulcha
● Aloo kulcha
● Tandoori Roti
● Missi roti

Desserts

Indian Continental Oriental


● Malpua with rabri ● Lemon chiffon pie ● Darr Saan
● Gulab Jamun ● Orange noga mousse ● Coconut crème
● Gajar halwa (seasonal) ● Chocolate/ Orange/ Strawberry Mousse or caramel
● Moong dal halwa Soufflé ● Papaya pudding
● Kesari halwa ● Fruit Trifle ● Lychee
● Shahi Tukra ● Cinnamon Cream Caramel lemongrass
● Rasgulla ● Apple / Pineapple Strudel pudding
● Rasmalai ● Pineapple Gateaux ● Banana coconut
● Raj bhog ● Chocolate brownie cream
● Imartai with rabdi ● Apple & cinnamon pie ● Mango pudding
● Jalebi with rabdi ● Choice of Ice-cream with sauce and nuts topped with
● Chenna payesh ● Pineapple upside down strawberry crush
● Fruit kheer ● Warm chocolate pudding
● Phirni in sakora ● Pineapple jalousie
● Cham cham ● Mud cake slice
● Coconut jamun ● Opera cake slice
● Balushahi ● Assorted French pastries
● Doodhi halwa

Nonveg Menu
Selection of Menu Items
Welcome Drinks
● Paan shot ● Ginger Pudina Chaas
● Fruit Punch ● Pineapple Delight
● Mango Surprise ● Aam Ka Panna
● Masala Tea ● Hot Coffee
● Masala Chaas ● Strawberry milkshake
● Strawberry Sensation ● Banana Milk Shake
● Golden Punch ● Virgin Mojito
● Jal Jeera ● Blue lagoon

Snacks – Vegetarian Snacks – Non Vegetarian


● Paneer methi malai ● Fish Fingers
● Chutney Wala paneer tikka ● Fish Amritsari
● Achari Paneer Tikka ● Mahi ajwani tikka
● Saufiani paneer tikka ● Fish tikka
● Paneer tikka noorjahani ● Murgh malai tikka
● Bhatti ka paneer tikka ● Murgh kali mirch tikka
● Aloo chutney wala ● Achari Chicken Tikka
● Hariyali kebab ● Chicken Spring Rolls
● Subz ki shammi kebab ● Chicken Nugget
● Kabuli seekh ● Chili Chicken (boneless)
● Tandoori gobhi ● Angara Murgh Tikka (spicy)
● Phaldari kabab ● Chicken Pakora (boneless)
● Vegetable shami kebab ● Murgh Mirja Husan
● Dahi kebab ● Cocktail Seekh Kebab
● Achari aloo ● Khas khas Seekh Kabab
● Aloo mutter samosa ● Mutton Shami Kabab
● Mini kachori ● Chili garlic fish
● Vegetable Spring Rolls ● Manchurian fish
● Crispy veg garlic sauce ● Sesame fried chicken
● Golden fried vegetable ● Chicken Manchurian dry
● Szechuan chili Paneer (spicy) ● Chicken salt n pepper
● Chili paneer ● Chili chicken dry (boneless)
● Chili mushroom ● Chicken spring roll
● Salt n pepper mixed vegetable ● Sarson Wali Mahi tikka
● Salt n pepper paneer
● baby corn in sweet chili sauce
● honey chili potato
● crispy potato with tamarind & hot basil
sauce
● crispy fried baby corn
● Vermicelli coated cottage cheese
finger
● Falafel with sweet chili sauce
● Cheese chili toast
● Masala Cheese ball

Salad Bar
● Garden Fresh Green Salad ● Kimchi
● Tempered sprout salad ● Chinese cole slaw
● Aloo chana chaat ● Pickled vegetable
● Aloo papdi chaat ● Seasoned rice salad
● Cut fruit salad ● Seasoned noodle salad
● Tempered potatoes ● Hara bhara aloo
● Pasta & corn salad ● Yogurt & Cucumber Salad
● Beans sprout & peanut salad ● Choley Papdi Chaat
● Russian salad ● Pineapple Raita
● Coleslaw salad ● Boondi Raita
● Carrot, apple & celery ● Dahi Pakodi
● Cucumber & mint salad ● Dahi Bhalla
● Corn & cucumber salad ● Onion & Cucumber Raita
● Corn & apple salad ● Aloo Raita
● Potato & sweet chili salad ● Boorani Raita
Soup - veg Soup non veg
● Hariyali shorba ● Chicken clear soup
● Subz badam ka shorba ● Chicken egg drop soup
● Tamatar dhaniya shorba ● Chicken sweetcorn soup
● Dal ka shorba ● Chicken tom yum soup
● Tomato rasam ● Chicken hot n sour soup
● Hare matar ka shorba ● Chicken manchow soup
● Mulligatawny soup
● Veg clear soup
● Spinach mushroom soup
● Spicy Lemon coriander soup
● veg Hot n sour soup
● veg Sweet corn soup
● Veg manchow soup
● Veg talumein soup
● Veg tom yum soup
● Choice of cream soup
● Cream of tomato soup
● Cream of carrot soup
● Cream of spinach
● Minestrone soup
● Cream of vegetable soup
● Italian vegetable soup

Hot Food – Main Entrée

Vegetarian selection- Paneer


● Paneer Lababdar ● Paneer Makhani
● Dum ka paneer ● Chili Paneer
● Paneer do pyaza ● Kadai Paneer
● Paneer hara pyaz ● Paneer Mutter
● Paneer Khada Masala ● Paneer Palak
● Paneer Tawa Masala ● Paneer Pasanda
● Paneer Chutney Wala ● Paneer Tikka Masala
● Shahi Paneer ● Dum Paneer Kalimirch
● Paneer Kofta ● Paneer aur Shimla Mirch ka Salan
● Methi Paneer ● Paneer Corn Masala Bhurji
● Hariyali Paneer
● Paneer Kali Mirch
● Paneer Khurchan
● Paneer Kofta Jodhpuri
Vegetables
● Subz nizami handi ● Corn & Palak Jodhpuri
● Subz Miloni Kolhapuri ● Marwari Gatte Ka Saag
● Meloni tarkari ● Eggplant In Black Bean Sauce
● Subz diwani handi ● Stir Fried Vegetables
● Mixed veg jalfrezi ● Vegetable Manchurian Szechuan Style
● Subz Panchmel ● Wok Tossed Vegetables
● Lasooni Mix Vegetable ● Vegetable In Hot Garlic Sauce
● Kaju Matar Makhana Curry ● Sweet & Sour Vegetable
● Vegetable Achari (mix) ● Potato Ginger Garlic
● Gobhi Adraki ● Parsley potatoes
● Gobhi matar masala ● Vegetable Lasagne
● Dum Aloo Gobi ● Rosemary and garlic mash
● Gobhi mussalam ● Herbs toast potato
● Kurkuri bhindi ● Baked Vegetable Princess
● Aamchuri bhindi ● Roast Potatoes with Herb
● Bhindi do pyaza ● Mushroom & Corn Florentine
● Lauki Dahiwali
● Methi Malai Matar
● Mushroom matar masala
● Aloo Dum Banarasi
● Aloo dum kashmiri
● Aloo Udaygiri
● Vegetable Kofta Curry
● Nargisi kofta
● Zafrani kofta
● Palak ke kofte
● Kathal ke kofte
● Kache kele ke kofte
● Malai kofta
● Lauki ka Kofta
● Methi malai matar
● Lehsooni makai palak
● Subz Navratan Korma
● Khumb Hara Pyaz

Non-Vegetarian selection
● Macher Jhol Dumdum ● Murgh Makhani Palak
● Goan Fish Curry ● Murgh Methi Malai
● Fish Amritsari ● Murgh Methi
● Fried Fish ● Murgh Kali Mirch
● Fish Manchurian style ● Murgh Khada Masala
● Sliced Fish in Hot Garlic sauce ● Murgh Achari
● Steamed Fish in Garlic Soy sauce ● Murgh Saagwala
● Grilled Fish in Lemon Butter Sauce ● Murgh Musallam
● Sweet and Sour Fish ● Murgh Dahiwala
● Mongolian Chicken ● Lal Maans
● Dum Adraki Chicken ● Chutney Wala Gosht
● Chicken Shahi Korma ● Lasooni Gosht
● Chicken Makhani ● Mutton Stew Mughalai
● Chicken Lababdar ● Gosht Rogan Josh
● Chicken Chettinad ● Mutton Afghani
● Chicken Manchurian ● Gosht Bhuna Adraki
● Chicken Sweet N Sour ● Afghani Gosht
● Chicken in Hot Garlic Sauce ● Gosht Khada Masala
● Thai Chicken in Red or Green Curry ● Gosht Keema Kaleji Korma
● Murgh Punjabi Masala ● Mutton Saagwala
● Murgh Bharta Matar Masala
● Murgh Karahi Kali Mirch
Dal Rice / Pasta
● Dal Kandhari ● Kashmiri Pulao
● Dal Makhani ● Vegetable Pulao
● Yellow Dal Tadka ● Jeera Peas Pulao
● Rajma Masala ● Mewa Pulao
● Kadhi Pakoda ● Subzi Ki Tahri
● Pindi Choley ● Saffron Pulao
● Dal Lasooni ● Vegetable Biryani
● Dal Panchmel ● Gatte Ka Pulao
● Hari Moong Dal Tadka ● Navratan Pulao
● Moong Dal Multani ● Lemon Rice
● Sambhar ● Steamed White Rice
● Dal Bukhara ● Kabuli Pulao
● Chana Dal with Coconut ● Vegetable Fried Rice
● Dal Kabila ● Curd Rice
● Singapore Noodles
● Vegetable Hakka Noodles
● Chili Garlic Noodles

Indian Breads
● Tandoori Roti ● Dal Kachori
● Missi Roti ● Poori
● Garlic naan ● Stuffed Kulcha
● Plain naan ● Masala Kulcha
● Buttered Naan ● Onion kulcha
● Plain Kulcha ● Mix kulcha
● Laccha Paratha
● Pudina paratha
● Mirch paratha

Desserts
● Malpua with rabdi ● Choice of mousse
● Gulab jamun ● Chocolate/orange/strawberry/orange
● Gajar halwa (seasonal) ● Fruit trifle
● Moong Dal Halwa ● Cream caramel
● Doodhi halwa ● Apple / pineapple strudel
● Shahi tukda ● Pineapple gateaux
● Rasgulla ● Black Forest Gateau
● rasmalai ● Chocolate brownie
● Channa payasam ● Apple and cinnamon pie
● Fruit kheer ● Pineapple ups and down
● Phirni in sakora ● Warm chocolate pudding
● Balu shahi ● Assorted French pastries
● Kesariya Jalebi ● Lemon Soufflé
● Apple Jalebi ● Thandai Soufflé
● Imarti ● Gâteaux Mocha
● Kesariya Phirni ● Coffee Caramel
● Choice of Ice-cream (Choose any one) ● Crème Caramel
● vanilla / strawberry / mango / kesar ● Fruit Tart
pista / butterscotch / chocolate

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