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ITC Master Chef offers a range of frozen food solutions designed to help food businesses create diverse menu options with high quality and convenience. The products utilize advanced IQF technology and are versatile for various culinary applications, ensuring consistent taste and quality. ITC aims to collaborate with businesses to develop new offerings that meet daily food needs.

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Jose M J
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0% found this document useful (0 votes)
14 views12 pages

crab-claw

ITC Master Chef offers a range of frozen food solutions designed to help food businesses create diverse menu options with high quality and convenience. The products utilize advanced IQF technology and are versatile for various culinary applications, ensuring consistent taste and quality. ITC aims to collaborate with businesses to develop new offerings that meet daily food needs.

Uploaded by

Jose M J
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Frozen F ood

Made Fresh by You


Enter the world of
ITC Master Chef and weave your magic
to create limitless possibilities.
Running a successful food business is a combination of hard
work, talent and making smart choices. And smart choices are
all about utilizing your time and effort efficiently. Hence, we,
along with the support of the Masterchefs of ITC hotels,
developed a range that offers a smart choice to you.
ITC Master Chef Frozen Food solutions can help expand your
business by offering varied winning menu options, highly
convenient operations, attractive and predictable pricing and
consistent high quality food.
Most of our products are versatile, and allow you to weave your
magic to create signature dishes for use as starters or in
sandwiches, burgers, rolls/wraps, rice toppings, salad, etc.
They are produced in state-of-the-art plants using advanced
IQF (Individual Quick Frozen) Technology and the back end
sourcing capabilities of our Agri Business (e-Choupal). And of
course all of this comes with the assurance of ITC quality. We
look forward to working with you to create new offerings and
solutions for your daily needs.

Welcome to the World of


ITC Master Chef Frozen Food.
Made Fresh by You

{ Brought to you from the house of ITC. The makers of Aashirvaad Atta, Bingo Snacks,
Yippee Noodles, Sunfeast Biscuits, B Natural Juices, Kitchens of India RTE, etc. {
c h e e sy alapeño
Delights &j po
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pp
orn tria

Ch
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esy ng

s
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NET WT.
Ch

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12

s
CFC

1KG
NET WT.

55 *
PIECES
(*Approx. No.)

12
CFC

Spicy, cheesy and extremely crowd pleasing.


What’s not to love about these tempting
poppers, filled with the creaminess of cheese,
˜
balanced with the heat from jalapenos! Serve
them hot with a simple dip on the side.
Triangles of indulgence. Italian seasoned
cheese & corn filled gooey delights that are
sure to leave your customers asking for

izza Pock
more. Great variety for an appetizer menu.

e P
et
gi
g

s
Ve

1KG
NET WT.

Pizza Fing
12
CFC

Y er
ES
E

s
CH

1KG
NET WT.
A pocket full of fun. All the excitement of
a pizza - cheese, herbs and classic
12
CFC
toppings of capsicum, onion and sweet
corn stuffed in a golden pocket.

These addictive cheesy pizza fingers are


loaded with corn, potato and red
capsicum and are spiked with that
familiar, comforting pizza flavour.
0.4 KG AU T H E N T I C
NET WT.

18 *
PIECES
Indian Favourites
(*Approx. No.)

24 loo Tikki
CFC
A

sa
o
a m
Pu
n j a bi s 1.5 KG
NET WT.

North India’s favourite snack made easy!


Loved by people of all ages, this snack has a 38 *
PIECES
crispy coating outside and masaledaar (*Approx. No.)
stuffing inside. Serve it with tamarind chutney
or create a samosa chaat with it. 8
CFC

atata vada
b
Beautifully crisp and flavourful, these
1.043
NET WT.
KG Aloo Tikkis get a spicy lift from garlic, red
chilli flakes and an array of spices. Serve
them with chutney, as a chaat or as a
18 *
PIECES filler for a sandwich, roll or slider.
(*Approx. No.)

12
CFC

1KG
NET WT.

25 *
PIECES
Now create traditional Mumbai Vada Pav with
(*Approx. No.)
these crispy besan coated vadas made with
mashed potato that is spiked with green
chillies, garlic, curry leaves and coriander
12
CFC

seeds. Serve with fried green chilli and garlic


chutney for an authentic combination.
b

h
a

b
c

ic e
ke k
icken Pop n Seekh
Ch co
i r Juicy chicken mixed with freshly ground spices and herbs is
r the secret to mouth-watering, succulent chicken seekh
n
oo

kebabs for that zingy Indian deliciousness. Serve as is with


onions & a mint chutney or as filler in a wrap/roll.
1KG
Tand

NET WT.

12
CFC

Chicken seasoned with a smoky


tandoori flavour giving it a taste so
delicious that once you begin popping
them, there’s just no stopping. Serve
as an appetizer or on a skewer.
k
finger Chic en Nu
hy gg
Snacks c

un

et
Falafel

cr
e ke
es b
n 1KG
ba

a
NET WT.

b
le

55 *
PIECES
(*Approx. No.)

1KG 12
CFC
NET WT.

12
CFC

Everyone’s favourite - juicy chicken on the


inside, crunchy & golden outside. Serve as
is with a cheese dip or good old ketchup.

cken f
A Lebanese classic made of chickpeas with a Chi ri
es
freshness from mixed herbs such as parsley, mint
py
& coriander. Use as a filler in a wrap/sandwich or s
serve as is along with freshly made hummus.

i
D Spicy Chi
ck 1KG cr
TE
NET WT.

A e
12
CO

CFC
w
ing
s

The secret to great chicken fries? Some say it’s


1.04 KG tender, fresh chicken. Others swear it’s the crispy
NET WT.
tempura coating. But everyone agrees that they
are a delicious treat. Serve as is with a dip or as
24 *
PIECES
a crunchy filling in a wrap.

12 (*Approx. No.)
ast st
bre ri
CFC

Finger-licking coated chicken wings


en ps
- a staple on any appetizer menu. k
Can be served as is or tossed to
ic

create saucy wings. A golden crunchy


Ch

coating on tender,
fresh chicken
ILLi Garl 1KG
CH
breast strip
ic NET WT.
combined with a
en F garlic seasoning
1KG 55 * 12 25* create a classic
k

NET WT. PIECES CFC


PIECES
in

favourive.
ic

(*Approx. No.) (*Approx. No.)


Can be used as
ge
CH

A spicy twist to the usual - this


an appetizer with
combination of chicken with garlic 12
r

seasoning, white pepper and red chilli flakes is CFC an exciting dip or
simply the best choice. Serve as is or spice it up as a filling for a
with chilli sauce in a wrap/roll. wrap/roll.
Best
Accompaniments

2.5 KG
NET WT.

5
CFC

ic Potato
rl Sh
ie s
a

o
Fr

ts
Li
Chil
h

c 1.5
n KG

cri re
NET WT.

spy F 8
CFC

This signature dish is made with a select


variety of potatoes giving you fries which are
crispy golden outside and soft fluffy inside.
Perfect for any combo, season them with salt
and serve with tomato ketchup. Or make
them zingy with a peri peri sprinkle.

There’s something undeniably satisfying


about popping these chilli garlic potato
shots. Perfect finger food for a bar menu
and ideal for a platter or as a side to a
main dish.

t Pota
MIN to
&
e
W
m

ed
Li

ges

2.5 KG
NET WT.

5
CFC

These skin on potato wedges are soft inside and


crunchy on the outside, with a good kick of mint
& lime to keep your guests hooked onto them.
14 is just the
beginning
14 different patties. Endless recipes.
Use as a cutlet, or in a burger, wrap, roll, sandwich, taco...or as you like it!

8
VEG
6
NON VEG
Chilli Po burger
rb ta
e t Patty
H
1.5

o
KG
NET WT.

Pa
27*

tty
PIECES
(*Approx. No.)

8 1.02 KG
NET WT.
CFC

12 *
PIECES
(*Approx. No.)

12
CFC

There's nothing complicated about this patty. Just fantastic


flavour from a combination of herbs and crispiness from P
the best potatoes. Use this patty to create the perfect a
budget burger - great value, great taste. ne
er P tty
a
rn Burg This spicy paneer patty is a tasty delight! A juicy,
Co er chunky piece of paneer nestled in spices and herbs

ch to bring a flavourful surprise and add a premium


variety to your burger menu.
a

Pa
in

ger Pa
Bur
tt
Sp

tt
eg
y

y
V

Su
per
1 KGt
NET WT.

15 *
PIECES

12
(*Approx. No.)

CFC

Coated with crunchy golden breadcrumbs this


patty comes with the goodness of spinach and 1.5 KG
corn inside. The flavour of green chillies lends a NET WT.

punch making it a really tasty, really healthy treat.


19 *
PIECES

jabi 12
pun
(*Approx. No.)

1.1 KG Ma CFC

s
NET WT.
Big on flavour, big on ingredients (potato, carrots,
20* Also available in peas & corn) and a big crunchy bite from golden
a

PIECES
Regular size breadcrumbs! This is sure to be the mainstay of your
la

(*Approx. No.)
burger menu.
15
Tikki

ato Patt
CFC

t
Po y
It's your favourite aloo tikki 1.2 KG
NET WT.
20 *
PIECES
12
CFC
but better! Peas & carrot add (*Approx. No.)
a bite while green chilies & Good old potato in a star role makes
garlic work together to take this patty infinitely versatile so you can
the tikki from humble to add multiple sauces & ingredients and
phenomenal. make your own unique creation.
1.2 KG
NET WT.

Chicke
ium n 15*
m Pa
re
PIECES
(*Approx. No.)
P

r
tt
12

pe
CFC

y
1

Su
KGt

Ch
NET WT.

c y
ke

i
t t
13 *
n
PIECES
(*Approx. No.)
Burger Pa
The right bite, the right size and the
12
CFC right flavours to help you build your
Also available in
burger. Just add lettuce, tomatoes and
Regular size
your favourite sauces to create your
version of the classic chicken burger.

The light crunchy tempura coating along

ill Patt
with the rich taste of chicken make this patty
perfect for the discerning customer. Add
Gr y
more premium sauces and ingredients to
n
make your recipe an even bigger delight. o
tt
Mu

Chicke
picy n
s Gr
1KG
il

NET WT.
l
Pa

14*
PIECES
tty

(*Approx. No.)

12
CFC

Juicy mutton mixed with diced red


1KG capsicum, fresh herbs and spices and
NET WT. then grilled to perfection! The perfect
patty to add variety to your menu.
19*
12
CFC
PIECES
(*Approx. No.)

Green chillies, onions and spices H Y VEG CUT


give the grilled chicken patty that NC LE
bold bite of flavour. You can U 0.495KG 9* 30
YLE Chick
CR

experiment beyond the usual


TS

NET WT. PIECES CFC


mayo to give your recipe a more T
IS
(*Approx. No.)
sophisticated taste. en Peas, onions and carrots bring delicious
ES goodness to these crunchy veg cutlets! Dip
them in ketchup or serve them with bread,
D

Pa

1KG
NET WT.
these crispy cutlets are ready for any course.
tt

19*
y

PIECES
(*Approx. No.)
A burger patty with an Indian twist. Chicken
keema mixed with spices give it a unique taste
12
CFC
that sets it apart, giving your customers a
flavour twist and more reasons to return.
PRODUCT RANGE
CATEGORY PRODUCT PIECES NET WT. CFC

Cheesy Delights Cheese & Jalapeno Popper 1 12

Cheesy Corn Triangles 55 1 12

Veggie Pizza Pockets 1 12

Cheesy Pizza Finger 1 12

Authentic Punjabi Samosa 18 0.4 24


Indian Favourites
Aloo Tikki 38 1.5 8

Batata Vada 18 1.043 12

Chicken Seekh Kebab 25 1 12

Tandoori Chicken Popcorn 1 12

Finger Snacks Crunchy Chicken Nugget 55 1 12

Lebanese Falafel Kebab 1 12

Crispy Chicken Fries 1 12

Coated Spicy Chicken Wings 24 1.04 12

Chicken Breast Strip 25 1 12

Chicken Chilli Garlic Finger 55 1 12

Best Accompaniments Crispy French Fries 2.5 5

Chilli Garlic Potato Shots 1.5 8

Lime & Mint Wedges 2.5 5

Burger Patty Herb Chilli Potato Patty 27 1.5 8

Paneer Patty 12 1.02 12

Spinach Corn Burger Patty 15 1 12

Veg Burger Patty Regular 55g 18 1 15

Veg Burger Patty Super 80g 19 1.5 12

Punjabi Masala Tikki 20 1.1 15

Potato Patty 20 1.2 12

Chicken Burger Patty Regular 55g 18 1 15

Chicken Burger Patty Super 80g 15 1.2 12

Premium Chicken Patty 13 1 12

Mutton Grill Patty 14 1 12

Spicy Chicken Grill Patty 19 1 12

Desi Style Chicken Patty 19 1 12

Crunchy Veg Cutlets 9 0.495 30

usage and applications

Tea Time Party Snack Caterer Meal Box Sandwiches Rolls Burgers Skewers
OTHER PRODUCTS

ITC MASTER CHEF FROZEN PRAWNS


Our frozen prawns have a rich export legacy of over 45 years and are currently
consumed in over 40 countries. Trusted by master chefs at ITC hotels, our range of
super safe prawns are sure to unlock a world of possibilities in seafood.

LARGE SUPER LARGE JUMBO+ SUPER JUMBO

Weight: 1kg Weight: 1kg Weight: 1kg Weight: 1kg


Grade* 41-50 pieces Grade* 26-30 pieces Grade* 21-25 pieces Grade* 16-20 pieces
* No. of pieces per pound (1 lb = 0.454 kg)

243 tests as per IQF within


Soft, Juicy &
International 15 hours
Bigger in size
Hygiene Standards of harvest

Peeled, Deveined and Tail on (PDTO) with 20% Glaze

SMART ONIONS
ITC Master Chef Smart Onions are dehydrated onions which are cleaned, peeled,
cut to perfection and are easy to use.

Convenient – No Tears,
No Peeling, No Cutting,
Faster Cooking

Less Oil - Up to 20%**


Less Oil Absorption
No Wastage - 100% Utilization

** Absorbs up to 20% less oil in cooking compared to raw onions.

For Feedback/Complaint Contact:


ITC CARES AT P.O. BOX NO. 592, BENGALURU – 560 005
[email protected] | 1800 425 444 444

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