02 Seatwork 1 – ARG (entrep)

The document discusses the impact of the COVID-19 pandemic on businesses, highlighting gaps such as the need for contactless interactions, which led to the invention of robots by Miso Robotics to ensure safety in the restaurant industry. It emphasizes how technological advancements, particularly in robotics and AI, have provided solutions for safe food preparation and delivery while also raising consumer awareness about food safety and ethical sourcing. Challenges include the complexity of robotics systems, potential malfunctions, and the pressure on suppliers to meet consumer demands for transparency.

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02 Seatwork 1 – ARG (entrep)

Uploaded by

dejavu232423

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Download as DOCX, PDF, TXT or read online on Scribd

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Nero, Jodel C.

BSTM302B

02 Seatwork 1 – ARG

Instructions Respond in no more than three (3) sentences. Your answers will be graded according to the
rubric below.

1.Amidst the COVID-19 pandemic, what are the gaps encountered by the business as shown in the
video?

Based on the given video, the gaps that are shown in the business are caused by the pandemic that
makes the business struggle to avoid the meeting or put distance between the workers and the
customers. In that sense, the CEO of Miso Robotics invented a robot that can be used to help guarantee
a completely contactless and safe experience for customers in the restaurant industry. Because of that,
even though we are in the midst of a pandemic, the restaurant industry will not struggle anymore.
Specially the advancement of technology it gives solutions to the robotics precision and costs, coupled
with software advances in AI are driving innovation.

2.How this innovation meets the gap?

For years, the rapid advance of technology has stoked fears that robots are coming for humans’ jobs.
But when the COVID-19 pandemic shut everything down across the world in the spring, robots have
come to the rescue — and public perception of them has become more many businesses have moved
much of their sales and customer services online, increasing their reliance on digital technologies. The
COVID-19 pandemic has increased the focus on food safety globally in which the company blended with
many essential business to help integrate a solution for safe , contactless food preparation and delivery.

3.What do you think are the challenges encountered by having this innovation?

They are more conscious of the food supply, where the food comes from, how it was made, how safe it
is and how ethically or sustainably it was produced . Consequently, consumers are demanding more
information from grocers who in turn will begin to pass the pressure on to their suppliers. Complexity:
Robotics involves intricate systems that often require interdisciplinary knowledge in fields such as
mechanical engineering, electrical engineering, computer science, and control systems. Whether there
has the malfunction of the robot and if the customer want to customize the robots will not take the
order correctly due to its systematic analytics functional of the robots can make.

4.Do you think this will continue to adapt to the possible situations of the country? How do you think so
and how can it be an opportunity?

AI has both a destructive effect and a substitution effect on employment. As soon as machines emerged
as the means of labour, they immediately began to compete with the workers themselves. As a modern
new technology, artificial intelligence is essentially humanly intelligent labour that condenses complex
labour