Slow Learners Notes. Merged File
Slow Learners Notes. Merged File
SATYANARAYANA
Z.P.H.S VATLURU
CLASS: 10
BIOLOGY
NOTES
T. Satyanarayana
Z.P.H.S VATLURU
ELURU Dt.
1 NUTRITION
1. Why photosynthesis is considered as the basic energy source for most of living world?
All living things constantly need energy to be alive. They get the energy in the form of food. The
food directly or indirectly comes from the green plants through photosynthesis. Hence
photosynthesis is considered as the basic energy source for most of living world.
2 What are the connecting substance between light reaction and dark reaction?
ATP and NADPH2 are the connecting substance between light reaction and dark reaction.
3 Why is better to call the dark phase of photosynthesis as a light independent phase?
The Dark reaction does not depend on light. It occurs in night and day time also. Hence it is better
to call the dark phase of photosynthesis as a light independent phase.
4 Why is it necessary to destarch a plant or to keep the plant in dark before performing any
experiment of photosynthesis?
It is necessary to destarch a plant before performing any experiment on photosynthesis because if
starch is present it may interfere with the result of the experiment. To destarch, the plant is kept in
dark for a week.
7 If we keep on increasing CO2 concentration in the air what will be the rate of
photosynthesis?
The rate of photosynthesis increases up to a certain concentration of CO2 .After that there will be
no increase in the rate of photosynthesis.
8 What happens to plants if the rate of respiration becomes more than the rate of
photosynthesis?
If the rate of respiration becomes more than the rate of photosynthesis, the plant is starved due to
the lack of food. It gets etiolated and finally it leads to the death.
TSN(9491720974) 1.NUTRITION 1
11. Write the differences between light reaction and dark reaction?
Light reaction Dark reaction
1.Occurs in the grana of the chloroplast 1.Occurs in the stroma of the chloroplast
2.Occurs only in the presence of light 2. It is not dependent on light
3.End products are O2, ATP, and NADPH 3.End product is Glucose
12. With the help of chemical equation explain the process of photosynthesis in detail?
Equation:
1. Kwashiorkor :
1. This is due to protein deficiency in diet.
2. Body parts become swollen due to accumulation of water in the intercellular spaces.
3. Very poor muscle development.
4. They have swollen legs and fluffy face.
5. They difficult to eat.
6. They often suffer from diarrhea
7. They have dry skin.
2. Marasmus :
1. This is due to deficiency of both proteins and calories.
2. It occurs when there is an immediate and repeated pregnancies.
3. They are Lean and week.
4. They have swelling limbs, less developed muscles.
5. They often suffer from diarrhea.
6. They have dry skin.
14. How do you prove that plants produce starch in their leaves?
Iodine test:
TSN(9491720974) 1.NUTRITION 2
Aim: To prove the presence of starch in leaves
Apparatus: Potted plant, beaker, Test tube, Bunsen burner, spirit, petri dish, Iodine solution.
Procedure:
1. Take a leaf and boil it in spirit over a water bath.
2. It becomes pale white due to the removal of chlorophyll.
3. Spread the leaf in a dish and pour iodine solution on it.
Observations:
1. The leaf turns into blue-black color due to presence of starch.
Result/inference:
During the process of photosynthesis starch is produced in leaves.
Observations:
1.We observe the gas bubbles come from plant.
2.The incense stick burst into flames.
Result:
This shows that oxygen is produced during photosynthesis.
18. Observe the table of Digestive enzymes – Functions and answer the below questions?
Enzyme Secreted Secreted Digestive juice Acts on Products
by into
Ptyalin Salivary Buccal Saliva carbohydrates Dextrins,
(salivary glands cavity maltose
amylase)
Pepsin Gastric Stomach Gastric juice Proteins Peptones
glands
Bile(no Liver Duodenum Bile juice Fats Emulsification
enzymes)
Amylase Pancreas Duodenum Pancreatic juice Carbohydrates Maltose
TSN(9491720974) 1.NUTRITION 4
1. Name the enzymes which act on carbohydrates?
Ptyalin, Amylase, Sucrase.
2. The enzymes that act on proteins?
Pepsin, trypsin.
3. Which juice contains no enzymes?
Bile juice.
4. What are the end products of the fats?
Fatty acids.
5. What is emulsification of fats?
Breaking down of large fats into small globules is called emulsification of fats.
19. Observe the table of vitamins – Deficiency diseases and answer the below questions?
VITAMIN DISEASE
Thiamine (B.1) Beriberi (Vomitings, fits, difficulty in breathing, paralysis)
Riboflavin (B.2) Glossitis (mouth cracks, red and sore tongue)
Niacin (B.3) Pellagra (scaly skin)
Pyridoxine(B.6) Anaemia
Cyanocobalamine (B.12) Pernicious anaemia
(Synthesised by bacteria)
Folic acid (B.9) Anaemia
Pantothenic acid (B.5) Burning feet
Biotin (B 7) Nervous disorders (mental depression)
Ascorbic acid (C) Scury (Delay in healing of wounds, fractures of bones.)
20. Observe the table of vitamins – Deficiency diseases and answer the below questions?
VITAMIN RESOURCES DISEASES
Retinol (A) Leafy vegetables, carrot, tomato, Eye, skin diseases
pumpkin, papaya, mango, meat, fish, (Night blindness, xeropthalmia, cornea
egg, liver, milk, cod liver oil, shark failure, scaly skin.)
liver oil.
Calciferol Liver, egg, butter, cod liver oil, shark Rickets
(D) liver oil, morning sun rays. (improper formation of bones, Knock-
Knees, swollen wrists, delayed
dentition, weaky bones.)
Tokoferol Fruits, vegetables, sprouts, meat, Fertility disorders.
(E) egg, sunflower oil. (sterility in males, abortions in females.)
Phylloquino Green leafy vegetables, milk, Delay in blood clotting, over bleeding.
ne (K) cabbage.
21. Draw the diagram T.S of leaf and label the parts?
It has a large number of stomata. Each stomata is surrounded by two guard cells. Stomata helps in
gaseous exchange and transpiration. The palisade parenchyma cells are tightly packed and have no
intercellular spaces. Sponge parenchyma cells have large intercellular space. Vascular bundles are
present in the midrib and veins. They consists of xylem and phloem cells. Xylem is located
towards the upper side and phloem is located towards the lower side of leaf. Xylem helps in
transportation of water and phloem helps in transportation of food.
22. Draw the diagram structure of chloroplast and label the parts?
The chloroplasts consists of 3 membranes. The 3rd membrane forms stacked like structures called
granum. The stacks of thylakoids are called granum. It is the site of trapping solar energy. The
intermediary fluid filled portion is called stroma. Glucose is synthesized in stroma and turn as
starch. The green colour pigment called chlorophyll is located in thylakoid membrane.
TSN(9491720974) 1.NUTRITION 6
24. Write slogans on importance of plants?
1. Save trees, save lives.
2. Save trees, save earth.
3. Killing trees is killing us.
4. Save trees now, they will save you in future.
5. Trees the lungs of the world.
6. If you save a tree you save a life.
7. No trees = No oxygen = No life.
25. What food habits you are going to follow to keep your digestive system healthy?
1. I eat simple and well balanced diet
2. I take food in leisurely manner.
3. I thoroughly masticate the food.
4. I drink plenty of water.
5. I eat high fiber food.
6. I avoid junk food.
7. I don’t encourage over eating.
8. I eat fruits and vegetables.
9. I follow one particular time for meals
TSN(9491720974) 1.NUTRITION 7
2. RESPIRATION
1. Write the differences between aerobic respiration and anaerobic respiration
Aerobic respiration Anaerobic respiration
1.It takes place in the presence of 1.It takes place in the absence of oxygen
oxygen
2.Glucose oxidized completely 2.Glucose oxidized incompletely
3.End products are co2, and water 3.End products are ethyl alcohol or lactic
acid and co2
4.Lot of energy is liberated (38 ATP) 4.small energy is liberated (2 ATP)
5.It occurs in plants and animal cells 5.It occurs in some bacteria and human
muscle cells
9. How do you prove that heat and CO2 is released during anaerobic respiration?
Anaerobic respiration in Yeast:
Aim: to prove that Co2 and heat is released during anaerobic respiration.
Apparatus: Thermos flask, thermometer, wash bottle, glass tubes, liquid paraffin, glucose
solution, yeast cells, bicarbonate solution.
Procedure:
1. Take glucose solution in thermos flask and boil it to
remove oxygen in It.
2. Add some yeast to the glucose solution.
3. Add few drops of diazine green solution to the yeast to
test the oxygen availability.
4. Pour liquid paraffin as a layer on glucose solution to cut
the supply of oxygen.
5. Fix two-holed rubber cork to the thermos flask.
6. Insert thermometer and delivery tube through the holes
of the cork.
7. Keep another end of the delivery tube in the lime water
of wash bottle.
Observations:
1. After two days the lime water turns into milky white.
2. Temperature is increased.
3. Alcohol smell comes from the flask.
Result:
During the anaerobic respiration of yeast cells co2, ethyl alcohol and heat is released.
TSN(9491720974) 2.RESPIRATION 9
10. How do you observe the changes during combustion of sugar?
Aim: To observe changes during combustion of sugar.
Apparatus: stand, test tubes, rubber cork, delivery tube,
glucose, lime water.
Procedure:
1. Take a small amount of glucose in a test tube.
2. Insert one hole rubber cork into the test tube and fix it
to a stand.
3. Insert delivery tube one end into the test tube and
another end in the lime water.
4. Heat the glucose until it catches fire.
Observations:
1. Before it starts to burn, the glucose change as liquid then produce Co2 and heat.
2. Glucose burns at high temperature.
3. Combustion of sugar can be stopped by adding water to the burning glucose.
4. The co2 changes the lime water to milky white.
Conclusion/ Inference:
1. During the combustion of sugar, co2, water and heat are produced.
2. The Co2 changes lime water to milky white.
11. How do you prove that Co2 is liberated during aerobic respiration (plants /germinating seeds
repiration)?
Aim: To prove that Co2 is released during plants respiration.
Apparatus: Two bottles, germinating seeds, dry seeds, two small beakers with lime water.
Procedure:
1. Take some moong or bazra seeds and soak them a day before.
2. Keep these soaked seeds in a cloth pouch and tie it.
3. Next day collect the sprouts and keep them in the bottle.
4. Take a small beaker with lime water and keep it in the sprouts
bottle.
5. Close the big bottle tightly.
6. Make a similar set with dry seeds.
7. Keep both the sets undisturbed for two days.
Observation:
1. After two days the lime water turns into milky white.
2. There is no change in the lime water of dry seeds bottle.
Result:
It indicates that germinating seeds released Co2 in their aerobic respiration. But the dry seeds
cannot perform respiration.
12. How do you prove that heat is liberated during aerobic respiration
(plants / germinating seeds respiration)?
Aim: To prove that heat is liberated during aerobic respiration
(plants respiration).
Apparatus: Thermos flask, two thermos meters, rubber corks,
dryseeds, germinating seeds.
Procedure:
1. Take some moong or bazra seeds and soak them a day before.
2. Keep these soaked seeds in a cloth pouch and tie it.
TSN(9491720974) 2.RESPIRATION 10
3. Next day collect the sprouts and keep them in the bottle.
4. Insert thermometer into the sprouts through rubber cork.
5. Make a similar set with dry seeds.
6. Record the initial temperature in both the flasks and record it for every two hours.
Observation: The temperature increases constantly in germinating seeds. There is no increase in
the temperature of dry seeds.
Result: Heat is liberated during aerobic respiration of germinating Seeds. But dry seeds cannot
perform respiration.
14. Draw the flowchart on the pathway of air in human respiratory system?
Nostrils nasal cavity pharynx larynx trachea bronchus bronchioles
alveolus blood.
TSN(9491720974) 2.RESPIRATION 11
3. TRANSPORTATION
1. Write the process of coagulation of blood?
Coagulation of blood:
1. Vitamin K helps in coagulation of blood.
2. When the blood flows out, the platelets release an enzyme called Thrombokinase.
3. Thrombokinase acts on pro-thrombin(which is present in blood) and converts it into thrombin.
4. Thrombin acts on soluble fibrin, (which is present in blood) and converts it into insoluble
fibrin.
5. The soluble fibrin fibers are attached to the edges of the wound and pull the together.
Platelets ---------------- Thrombokinase
Prothrombin----Thrombokinase -----Thrombin
3. The soil water is most dilute than the cell sap in the root hair, therefore water will pass into
the vacuole of the root hair by osmosis.
4. The entry of water dilutes the contents of the root hair vacuole so that it becomes weaker
than its neighbor.
5. Therefore water passes into the neighboring cell which in turn becomes diluted, finally
water enters the xylem vessels.
6. As there are vast number of root hairs and root cells involved, a pressure in the xylem
vessels developed. This total pressure is known as root pressure.
7. Root pressure pushes the water upwards by few meters and is enough to supply water in
small plants herbs and shrubs.
A) Veins: They have thin walls and valves. The pressure in the veins is low. The lumen
(diameter) of the vein is big. They carry more blood volume. Valves are present in veins. All
the veins circulate deoxygenated blood, except pulmonary vein.
B) Arteries: They have thick walls and elastic. The lumen of the artery is small. Pressure in the
arteries is high. They carry oxygenated blood from the heart to body parts. All the arteries
supply oxygenated blood, except pulmonary artery.
C) Blood capillaries: Capillaries are microscopic vessels. They allow diffusion of various
substances. They establish continuity between arteries and veins.
11. What are your Suggestions to avoid cardiac problems? (OR) What suggestions you give to
the people who are suffering from hypertension?
1. Eat low salt diet
2. Eat low fat food
3. Eat plenty of fruits and vegetables
4. Don’t get tension and try to be happy and positive
5. Do regular exercises.
6. Avoid smoking and taking alcohol
12. What precautions you would suggest to your elders about edema / swollen legs?
1. Avoid sitting and standing for too long.
2. Keep the legs elevated above the level of the heart for 30 minutes a day.
3. Massage the affected area with firm pressure towards the heart.
4. Eat low salt diet.
5. Diuretics increase urine output and helps in relief from edema.
6. Avoid your body from immediate temperature change conditions.
4. Why does the diameter of afferent arteriole is bigger than the efferent arteriole?
The afferent arteriole has a larger diameter than the outgoing efferent arteriole. This rises the pressure
in the glomerulus capillaries and it leads to ultra filteration of the blood in bowman’s capsule.
5. When urine is discharged, in beginning it is acidic in nature later it becomes alkaline. Give
reasons?
It is acidic in the beginning but becomes alkaline on standing due to decomposition of urea to form
ammonia.
6. Imagine what happens if waste materials are not sent out of the body from time to time?
If waste materials are not sent out of the body from time to time they get accumulated in the
body. The accumulation of toxic wastes in the body leads to death of the organism.
7. What procedure you followed in your laboratory to observe the internal section of sheep/goat
kidney?
Aim:
Observation of external and internal features of goat/sheep kidney.
8. Study the table “phylum – organ systems” and answer the given questions?
9. Study the table “Alkaloids – uses” and answer the given questions?
Alkaloid Plant Part Uses
Quinine Cinchonaofficinalis Bark Antimalarial drug
(Cinchona)
Nicotine Nicotiana tobacum (Tobacco) Leaves Insecticide
Morphine, Papaver somniferum (Opium) Fruit Pain killer
Cocaine
Reserpine Rauwolfia serpentine (Snake Root Medicine for snake
root) bite
Caffeine Coffea Arabica (Coffee Seed Central nervous
plant) system stimulant
Nimbin Azadirachta indica (Neem) Seeds, Bark, Antiseptic
Leaves
Scopolamine Datura stramonium Fruit, flower Sedative
pyrethroids Chrysanthemum Flower Insecticides
10. Draw the labeled diagram of Human excretory system (Kidneys)? and write few sentences about
it ?
TSN (9491720974) 4.EXCRETION 18
Kidneys are the chief excretory organs in human beings.
They are in bean shape. They are located in
abdominal cavity attached to dorsal body wall one
on either side of back bone. The right kidney is
placed slightly lower than the left one due to the
presence of liver above. The inner side of each has a hilus
for the entry of a renal artery, exit of a renal vein and an
ureter. Each ureter is in 30cm length and opens into urinary
bladder. Urinary bladder stores urine 300 – 800 ml.
Urethra is a tube that takes urine from urinary bladder to
outside.
11. Draw the labeled diagram of Structure of Nephron and write few sentences about it:
Nephron is the structural and functional units of the kidney. Each nephron has two parts,
a) Malpighian body, b) Renal tubule. Malpighian body consists of cup shaped bowman’s capsule
and bunch of blood capillaries called glomerulus. Renal tubule has three parts – i) proximal
convoluted tubule (PCT), ii) Loop of henle, iii) distal convoluted tubule (DCT). DCT open into the
pelvis, pelvis open into ureter.
13. Our people have very less awareness about organ donation. To motivate people prepare slogans
about organ donation?
1. Help someone to live after death.
2. Let someone see through your eyes.
3. Have a heart save a life.
4. Organ donation saves lives.
5. Organ donation is a gift for life.
14. What food habits you Follow /What suggestions you give for proper functioning of kidneys
1. Drink atleast 2litres of water regularly.
2. Eat home cooked meals and avoid canned foods, fast foods, and highly processed foods.
3. Take low salt diet.
4. Eat low protein food like grains and vegetables.
5. Avoid high sodium foods.
6. Avoid high phosphorus foods like cheese, cool drinks and butter.
1.Nerves arise from sense organs 1.Nerves that carry impulses from brain
are called afferent nerves. or spinal cord are called efferent nerves.
2.These are also called sensory 2.These are also called motor nerves.
nerves.
3.Sensory nerves carry information 3.Motor nerves carry impulses from
from sense organs to brain and brain or spinal cord to effector organs
spinal cord. (muscles).
4. What will happen to the potted plant kept near window in the room?
The shoots of the potted plant bend towards sun light and grows to outside of the window. This
is called phototropism.
5. F.W Went experiment: What procedure you follow to understand the effect of plant
growth hormones (in agar medium) in the terminal portion of the tip of stem
(coleoptiles)?
6. What experimental procedure you follow to prove phototropism and geo tropism?
Aim: To show the roots are negatively phototropic in their growth.
Procedure:
1. Take a glass jar and fill with soil.
2. Sow a bean seed near the wall of the jar. This helps us to observe how root and shoot are
growing.
3. After 4-5 days we will notice seed germination.
4. Keep the jar under sun.
Observations: The shoot grows positively phototropic and the roots grow negatively
phototropic.
Inference : Roots growth is always negatively phototropic and positively geotropic.
7. Study the table “Brain parts – Functions” and answer the questions?
Part of the brain Functions
Cerebrum i) Seat of mental abilities, controls thinking, memory, reasoning,
perception.
ii) Interprets sensations and responds to cold, heat, pain and pressure.
Diencephalon i) Centre for certain emotions such as anger.
ii) Centre for water balance, blood pressure, body temperature, sleep
and hunger.
Midbrain i)It relays motor impulses and sensory impulses
ii) Coordinate reflexes for sight and hearing.
Cerebellum i) Maintains posture, equilibrium and muscle tone.
ii) Coordinates voluntary movements initiated by cerebrum.
Medulla i) Contains centre for cardiac, respiratory and vasomotor activities.
oblongata ii) Coordinates reflexes like swallowing, coughing, sneezing and
vomiting.
Hormones Effects
Abscisic acid closing of stomata; seed dormancy
Auxins cell elongation and differentiation of shoots and roots,
Cytokinins Promote cell division, promotion of sprouting of lateral
buds, delay the ageing in leaves, opening of stomata.
Ethylene ripening of fruit
Gibberellins Germination of seeds and sprouting of buds; elongation
of stems; stimulation of flowering; development of fruit,
breaking the dormancy in seeds and buds.
The given picture is sensory neuron. Sensory neurons have dendrites on both ends, connected
by a long axon with a cell body in the middle. It brings the information from sensory organs to
Brain/Spinalcord.
The given picture is motor neuron. Motor neuron carry signals from Brain/Spinalcord to outer
parts of our body. The motor neuron has a cell body with dendrites at one end and axon
terminals at another end.
4. Why do fish and frog produce a huge number of eggs each year?
1. Fish and frogs are oviparous animals. They lay eggs in water which results in external
fertilization.
2. There is high risk in external fertilization and minimizes the chances of fertilization
due to external factors.
3. If they lay eggs in little quantities, there will be no chance of fertilization. Because
some of them may be washed away or become prey to predators.
4. Hence, fish and frog lay eggs in a huge number to improve the chances of fertilization.
16. Draw and label the parts of Female reproductive system in man?
18. Identify the logo and write few sentences about it?
23. What precautions will you take to keep away from various sexually transmitted
diseases?
1. We should avoid unsafe sexual contacts.
2. We should avoid using of infected devices.
3. We should avoid the infected blood transfusion.
4. We should use condoms and diaphragms which can prevent sexually transmitted
Diseases
3. What are the body systems involved in digestion of food which we eat?
Circulatory system, digestive system, muscular system, nervous system and endocrine
system are involved in the process of digestion.
8. If we press tongue against the palate we can recognise the taste easily. Give reasons?
When the tongue is pressed against the palate, the food substance easily enters into the taste
buds. Then the receptors form the taste signals and send to the brain. Finally the taste is
recognised by the brain.
9. How is taste and smell related?
1. Interactions between the taste and smell enhance our perceptions of food we eat.
2. As the olfactory receptors in nose cannot work effectively in cold, we cannot detect
the taste effectively.
3. If we close our nose while we are eating something we cannot recognize its taste
effectively and immediately.
4. So we can say that taste and smell are closely are related.
T.S.N (9491720974) 7. COORDINATION IN LIFE PROCESSES 33
10. Write differences between bolus and chime?
Bolus Chime
1. Food that is mashed in the 1. It is partially digested food in the
mouth. stomach.
2. Alkaline in nature. 2. Acidic in nature.
3. Teeth and saliva turn food into 3. Enzymes and peristalsis movement of
bolus. stomach turn into chime.
4. It is in the form of slurry mass. 4. It is in the form of smooth porridge.
5. Food going from mouth to 5. Food going from stomach to small
stomach. intestine.
11. How can you justify the enteric nervous system as the second brain of the gut?
1. The enteric nervous system consists of 100 millions of neurons in the walls of
alimentary canal.
2. It contains mass of neural tissue filled with neurotransmitters.
3. It can operate independently of the brain and spinal cord.
4. It stimulates and coordinates the breaking down of food, absorbing nutrients and
expelling of waste.
5. It enables us to feel the inner world of our guts and its contents.
6. It is communicating the trillions of bacteria that present in our guts.
7. It mediates 70% of our immune system that present in our guts.
8. Hence we can justify that the enteric nervous system as the second brain of the gut.
12. What happens if salivary ducts are closed? (OR) what would happen if the salivary
glands did not function in our mouth?
1. If the salivary ducts are closed, saliva will not release into the buccal cavity. This causes
pain and swelling of salivary glands.
2. Due to this the food will not get moistened and makes chewing and swallowing of food
very difficult.
3. If salivary amylase do not act on starch, digestion of these will not be completed.
13. If size and shape of small intestine is like oesophagus what will happen?
1. The complete digestion of entire food would not take place.
2. The absorption of selective nutrients would not occur.
3. The body suffers from starvation of nutrients, it become lean and weak.
4. All the food taken into the body is expelled out only after completing partial digestion in
stomach. Then the availability of energy is low.
14. What experiment should you perform to understand action of saliva on flour? Explain
its procedure and apparatus that you followed?
Aim: To show the action of ptyaline (saliva) on starch.
Apparatus: Test tubes, saliva, starch powder, iodine solution, paraffin wax.
Procedure:
1. Keep a piece of paraffin wax in my mouth and collect saliva into a test tube and
filter it.
2. Take ¼ spoon of starch in a beaker, add little water and mix it the heat it and
prepare 200ml of starch solution.
3. Take 10ml of starch solution into a test tube and add 2 drops of iodine solution to it.
The colour of the starch solution changes into blue.
4. Now divide into 2 parts. To one part add 5ml of water, to other part add 5ml of
filtered saliva.
5. Keep the tubes in a test tube stand. Examine the test tube for every thirty minutes
for any colour changes.
T.S.N (9491720974) 7. COORDINATION IN LIFE PROCESSES 34
Observations:
1. I did not find any colour change in the test tube to which water is added.
2. The solution of the test tube to which saliva added shows colour change.
Inference: The saliva acts on starch solution and converted into simple sugars like maltose
and dextrose. Hence, the colour changed in the solution.
15. How do you demonstrate an experiment showing how the stomach is protected from
its own acid secretions?
Aim: to show that mucus protects the stomach lining from its acid secretions.
Requirements: green leaves, grease, weak acid like sulphurus acid.
Procedure:
1. Take two similar green leaves.
2. Grease one leaf with petroleum jelly and leave the other free.
3. Add 1 or 2 drops of weak acid on both the leaves (sulphurus acid).
4. Observe them for half an hour.
Observations:
1. The leaf that has petroleum jelly coating, is not affected by the action of the acid.
2. The normal leaf has got the acid affect. The leaf has damaged.
Inference: The petroleum jelly protected the leaf from the acidic action. Like this
petroleum jelly, our stomach is also coated with mucus layer which protects the stomach
from the action of hydrochloric acid.
16. Observe the schematic diagram and answer the questions?
7. What are the characters selected by Mendal for his experiments on Pea plants?
1. Flower colour (Purple – White),
2. Flower position (Axial – Terminal),
3. Seed colour (Yellow – Green),
4. Seed shape (Round – Wrinkled),
5. Pod colour (Green – Yellow),
6. Pod shape (Inflated – Constricted),
7. Stem length(Tall – Dwarf).
8. Mendel selected pea plant for his experiments. Give the reasons in your point of view?
1. Pea plants have short life cycle. They produce fast.
2. They exhibit 7 pairs of contrasting characters which are easily recognizable.
3. They are highly naturally self-pollinated.
4. They are easy to grow either on ground or in pots.
5. They have short maturity and produce large number of seeds in a single generation.
6. The continuous cross and self-fertilizations were possible.
7. We can easily get successful results.
9. How can you say that ‘Human being is a moving museum of Vestigial organs ?
There are nearly 180 vestigial organs are present in Human beings, like pinna, hair on skin,
mammary glands in man. That’s why human beings said to be a moving museum of
Vestigial organs.
11. How sex determination takes place in human? Explain with example? (OR) Male / father
is responsible for sex determination of baby – do you agree? If so write your answer with a
flow chart.
1. Each human cell contains 23 pairs of chromosomes. Out of these, 22 pairs are
autosomes. The remaining 1 pair is allosome or sex chromosomes. These sex
chromosomes decide the child sex.
2. There are two types of sex chromosomes – “X” and “Y”.
3. The female gametes (ovum) have “XX” chromosomes.
4. The male gametes (sperm cell) have “XY” chromosomes.
5. If the sperm cell carries “Y” Chromosomes fertilizes the ovum (X-chromosomes), the
baby will have “XY” chromosomes. So the baby will be a boy.
6. If the sperm cell carries “X” chromosomes fertilizes the ovum (X chromosomes), the
baby will have “XX” chromosomes. So the baby will be a girl.
7. So, the gametes produced by the male is the deciding factor for the sex determination.
12. Explain monohybrid experiment with an example? (OR) Explain the process to
understand monohybrid cross of Mendal experiment with checker board?
1. The pure tall plant has both the factors of the same type, and denote as “TT”
2. The pure dwarf plant has the both the factors of the same type and denote as “tt”
3. The dominating factor is “T” (Tall)
4. When a pure tall plant is crossed with the pure dwarf plant it denotes as
♂ T T
♀
t Tt Tt
t Tt Tt
♂ T t
♀
T TT Tt
t Tt tt
8. In F2 generation 75% of plants are tall and 25% of plants are dwarf.
14. Explain the Darwin’s theory of evolution ‘Natural selection’ with an example?
1. Darwin proposed the theory of “natural selection”. According to this theory nature only
selects which organism should survive or perish in nature. The organisms with useful traits
will survive. The organisms having harmful traits will be eliminated from its environment.
2. Let us consider, the red beetles and green beetles are living on the green leaves of the
bushes and these are prey to crows.
3. The crows can’t see the green beetles on green leaves and they cannot eat them.
4. But crows can sees red beetles and eat them.
5. As a result there are more and more green beetles than red ones.
6. The variation of color green gave a survival advantage to green beetles. In other words it
was naturally selected.
15. If the theory of inheritance of acquired characters proposed by Lamarck was correct how
the world will be?
If the theory inheritance of acquired characters proposed by Lamarck was correct,
1. The organisms which lost some of their body parts should give birth to the off spring
without the lost parts.
2. The rats which lost their tail give birth to tail less rats.
3. A body builder’s children should be a body builder and a painter children should be a
painter.
4. But all these are not happening because bodily changes will not be passed to its off spring.
4. How is using of toxic material affecting the ecosystem? Write a short note on
bioaccumulation and bio magnifications.
1. The indiscriminate use of toxic material such as pesticides, herbicides and fungicides leads to
the destruction of many other species along with pests.
2. They upsetting the ecological balance.
3. Non-biodegradable chemicals accumulate in the bodies of organisms and pass through food
chain.
4. Since Human beings occupy the top level in any food chain, maximum amount of toxic
material accumulate in the Human beings.
Bio-accumulation:
1. The process of entering of pollutants in a food chain is called bio-accumulation.
2. When the toxic chemicals are sprayed on plants, they mix up with soils and water.
These are absorbed by the plants along with the water.
3. When herbivores eat these plants the toxins go into their bodies.
4. When carnivores eat the herbivores these toxins go into their bodies.
Bio-magnification:
1. Bio-magnification is a gradual increase in the concentration of toxic material at
successive trophic levels.
2. As the toxic substances neither be excreted nor metabolized, the accumulated toxins are
passed to higher trophic levels and their concentration is increased.
7. Why does the number of organisms get decreased as we move from producer to top
carnivores?
1. Energy will decrease when we move from producers to top carnivores.
2. Only 10% to 20% of the energy /biomass transfer from one tropic level to another tropic level.
3. As there is less energy / bio mass available at top levels, the number of organisms also less.
4. So the number of organisms get decreased as we move from producers to top carnivores.
Area in Area in
Causes 1967(Km2) 2004(Km2)
Lake –water spread area 70.70 0
Lake –water spread area 70.70 0
Lake with dense weed 0 15.20
13. Write at least 5 food chains that you observe in your surroundings?
Gross → gross hopper → frog →snake
Phyto flankton → Insects → fish → crane
Plant → mice → snake → vulture
Plant → Aphids → spiders → birds
Gross → rabbit → snake → hawk
16. Prepare slogans to promote awareness in your classmates about eco-friendly activities.
1. Live and let live.
2. Save energy - save lives.
3. Save mother earth.
4. Earth needs you.
5. Go ecofriendly.
6. “No” to bikes and cars – “yes” to cycle.
7. If we protect environment, it protects us.
8. Conserve nature-conserve life.
9. Clean the environment, live happily.
10. Plant a tree for your environment.
11. Think eco-friendly and live eco-friendly.
17. Suggest any three programs on prevention of soil pollution in view of avoiding pesticides.
Pesticides are the toxic chemicals which are used to destroy pests. When they spray on crops
they not only kill the pests but also pollute the soil and water. To prevent the soil pollution
caused by pesticides, following programs should be implemented.
a) Rotation of crops
b) Biological pest control
c) Development of genetic resistant strains.
a) Rotation of crops:
1. Same crop should not be grown in the same field in successive seasons.
2. As the pest which grows on one crop never grows on the other, they can be kept under
control naturally.
b) Biological pest control:
1. In this method pests are controlled by some biological processes, instead of using
chemical pesticides.
2. Using predators, using hormones like pheromones, sterilization of the insect pests and
utilization of biological pest’s repellants such as neem oil, etc.; are some of the
biological pest control methods.
c) Development of genetic resistant strains.
1. Nowadays using genetic engineering, pest resistant strains are being produced.
2. If we use these, crops never get affected by the pest, so no need to use the pesticides.
9. Proper utilization of natural resources is the way to show gratitude to our nation. Can you
support this statement? Give your argument.
1. Yes, I support this statement.
2. The natural resources are a “tool” for the development of our nation.
3. We should use these resources wisely so that they may be available in our future also.
4. When these resources are available in the future also, the development of our nation would
be continued.
5. Hence, proper utilization of natural resources in a sustainable way is the way to show
gratitude to our nation.
11. Natural resources are decreased more rapidly. Guess what will be the consequences?
2. There would be ecological imbalance and human life become difficult to live.
3. All the fossil fuels would be exhausted and the people suffer a lot for transportation and
petroleum products like cleaning agents, fabrics, pesticides etc.
1. Is the availability of water resource same for a small and a large farmer?
No, the availability of water is not same for a small and large farmer. Large farmers have
bore wells with more depth.
2. Do you think the availability should be same for everyone in an area?
Yes, the availability should be same for everyone in an area.
3. A well irrigates more area in Kharif season as compared to Rabi, how is it possible?
This is possible because before the kharif there will be rains that recharge the ground water.
4. How should a farmer utilize such a condition?
A farmer can utilize such a condition by irrigating more area.
5. If a well can irrigate 2.5 percent of cultivable land, how many wells would irrigate
whole of the land?
40 wells would irrigate whole of the land.
6. Which type of farmers, those having small land holdings or those with large land holdings
are most affected when wells dry up?
Small land farmers are most effected.
7. Which factor has a greater effect on expenditure, number of wells or depth of a well?
Depth of a well has a greater effect on expenditure.
8. How do you save LP Gas in cooking in your houses / MDM Programme in schools?
1. By using pressure cookers we can save 20% to 40% of fuel.
2. Soak food material before cooking. It saves 22% of fuel.
3. Use broad and low depth vessels for cooking.
4. Use lids on the cooking vessels. It saves 7.25 grams of fuel per hour.
5. Use small burner for cooking. It saves 6.5% of fuel.
15. What are the reasons to decrease ground water level? Why the water sources become
scarce?
1. The usage of water for domestic, agricultural and industrial purpose is increasing day
by day.
2. Digging bore wells more deep and drawing the water in excess.
3. We are not taking any steps for water management.
4. Due to deforestation the annual rainfall is decreasing.
23. What facilities you are expecting in your habitation to reduce migration of people to
towns?
1. Infrastructural facilities are to be established.
2. Proper connectivity to cities must be established.
3. Uninterrupted power should be supplied.
4. The health and education facilities must be established.
25. What are the adverse effects of developmental activities on environment (OR) why people
protest developmental activities?
1. Different species of plants and animals disappear during the construction of projects.
2. Forests may be cleared.
3. Cultivated land may also be cleared.
4. Animals may lose their habitats.
27. What are natural disasters? How do you help people who are affected by natural
disasters?
1. Natural disasters are earthquakes, cyclones, floods, tsunamis etc.
2. I give shelter, food, medicine, blankets to them.
3. I create awareness about precautionary measures to be taken.