Korea Brewers Cup Championship Scoresheet - Open Service

Evaluation Scale
Accuracy (0-3): 0=None to evaluate, 1=Not very accurate, 2=Somewhat accurate, 3 Very accurate

Competitor Name: Coffee Evaluation (0-9): 0=None to evaluate, (1=Extremely low, 2=Very low, 3=Moderately low), 4=Acceptable, 5=Average,
6=Good, 7=Very good, 8=Excellent, 9=Extraordinary

Round: Judge Name: Date: Experience (0-6): 0=Unacceptable, 1=Acceptable, 2=Average, 3=Good, 4=Very good, 5=Excellent, 6=Extraordinary

Impression (0-3): 0=Unacceptable, 1=Not very, 2=Somewhat, 3=Very

Coffee Information H = HOT W = WARM C= COLD

Accuracy of Coffee Descriptors

0 to 3 0 to 3 0 to 3 0 to 3 0 to 3 0 to 3 Accuracy of
Aroma 2x Flavor 2x Aftertaste 2x Acidity 2x Sweetness 2x Mouthfeel 2x Coffee
High High High High High High Descriptors

Low Low Low Low Low Low

/36

Coffee Evaluation

0 to 9 0 to 9 0 to 9 0 to 9 0 to 9 0 to 9 0 to 9
Aroma Flavor Aftertaste Acidity Sweetness Mouthfeel Overall
High High High High High High

Low Low Low Low Low Low

Coffee
Evaluation

/63
Barista Evaluation Barista
Evaluation
0 to 3 0 to 6 0 to 6
Attention to Details 2x Coffee Knowledge 2x Presentation 2x
/6 /12 /12
/30

Open Service Score

Accuracy + Coffee Eval. + Barista Eval.
(of this scoresheet)
/ 129