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Dinner Winter 022712

This document provides a menu for snacks, small plates, salads, sandwiches, big plates and sweets for a restaurant. It includes descriptions and prices for over 30 items ranging from olives and almonds for snacks to duck confit pasta, flat iron steak and desserts for larger plates. Signature items include a cheese fondue pot, venison spatzle, a burger with various topping options and a smoked pork loin sandwich. The menu emphasizes locally sourced ingredients and seasonal offerings.

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thefount
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3K views

Dinner Winter 022712

This document provides a menu for snacks, small plates, salads, sandwiches, big plates and sweets for a restaurant. It includes descriptions and prices for over 30 items ranging from olives and almonds for snacks to duck confit pasta, flat iron steak and desserts for larger plates. Signature items include a cheese fondue pot, venison spatzle, a burger with various topping options and a smoked pork loin sandwich. The menu emphasizes locally sourced ingredients and seasonal offerings.

Uploaded by

thefount
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Snacks

Marinated Sevillano, Kalamata Olives & Cornichons chili de arbol, garlic, rosemary, thyme, lemon peel and orange peel............6 Cinnamon Almonds almonds roasted with cinnamon and sugar.....................................................................................................6 Frites cone of crispy house cut potatoes with assorted dipping sauces..........5 Tavern Cheese & Crackers india pale ale blended with aged cheddar, gruyere, gouda and parmesan cheeses, served with crackers & breadsticks.....7 Caramel Cashew Popcorn house made kettle cashew caramel corn..6

Small Plates
Sesame Broccoli broccoli sauted with roasted red peppers, quinoa, crispy shallots, soy sauce and sesame oil...7 Monkey Bread gorgonzola and bacon pull apart bread, with a side of sausage gravy......... 7 Cheese Fondue Pot edelweiss butterkase cheese, breadsticks, apples and salami.............9 Venison Spatzle venison meatballs, caraway seed spatzle finished with parmesan cheese................10 Bay Scallops, Pork Belly & Grits miso glazed bay scallops, crispy pork belly with aged cheddar-scallion creamy grits....10 Crawish & Andouille Pie crawfish, andouille sausage, wild rice and bell peppers baked in a savory crust........10 Sans Crawfish..10 Curry Chicken Pie chicken breast, carrots, peas and pearl onions baked in a savory crust..9 Prince Edward Island Mussels mussels, pancetta, white beans and candied tomatoes steamed in roasted garlic-wittekerke cream sauce.11

Salads & Soups


Kale & Walnut Salad kale, walnuts, raddichio, oranges with a maple bourbon vinaigrette.........7 Salami Salad soppressata, cherry tomatoes, house made mozzarella, paprika croutons, and mesclun with a roasted shallot vinaigrette....8 Carrot Ginger Soup garnished with crispy wontons..............7 Spicy Seafood Chowder clams, shrimp, scallops & mussels with chili de arbol & potatoes...9 Grilled Chicken Salad amish chicken breast, roasted beets, pickled red onion, hazelnuts, bibb lettuce with dijon vinaigrette....10

Head Chef Sarah McDonnell Sous Chef Jim Torres Fountainhead supports Dotsons Farm, Klug Farm, C&D Farm and River Valley Ranch

Fountainhead Sandwiches

with frites, red slaw or sweet potato chips

Fountainhead Smoked Pork Loin smoked pork loin with aged cheddar, half acre gossamer mustard & pickles on sourdough.......9 Chili Garlic Hoisin Marinated Chicken or Tofu with pickled cabbage, radish, pickled carrot & cilantro on ciabatta grilled amish chicken breast.......10 oven roasted tofu..9 The Burger 8oz. house seasoned beef on a pretzel bun.........10
additions for $1: smoked gouda, aged cheddar, gorgonzola, gruyere, goat cheese, sauted mushrooms, onion marmalade additions for $1.50: bacon, fried egg, pickled jalapenos, house giardiniera

Black Bean Patty black bean, quinoa, sweet corn & rolled oat house made patty with chimichurri aioli & all burger topping choices.....10 Warm Ham & Brie shaved ham, brie cheese, apple & cherry aioli on brioche bread.......10 Braised Beef porter braised beef chuck, onion marmalade, house made fresh cheese & roasted garlic aioli on ciabatta....12

Big Plates
Duck Confit Pasta smokey rauchbier aged white cheddar sauce, peas & cavatappi pasta, finished with rosemary breadcrumbs....13 Sans Duck...9 Herb Roasted Salmon roasted beets, fingerling potatoes, spinach and horseradish cream sauce.....17 Amish Chicken ! roasted chicken with lentils, caramelized squash, pecans, dried cranberries & chicken jus.....15 Mushroom Shepherds Pie portobello & shitake mushrooms, quinoa, carrot, pearl onion, peas topped with parsnip puree13 Flat Iron Steak roasted broccoli, parsnip puree & bourguignon sauce......20

Sweets
Paddle assorted chocolate truffles with a beer & a whiskey.....12 Ancho Chili Pot de Creme chili infused chocolate pudding & cinnamon orange shortbread cookies......7 Cake by vanilla vixen cakes, ask about our current selection .....7 Apple & Brie Bread Pudding with b.nektar vanilla cinnamon mead crme anglaise & caramel sauce...7 Caramel Cashew Popcorn house made kettle cashew caramel corn..6

An 18% gratuity may be added to all parties of 6 or more

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