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Scones

This document provides a detailed recipe for making scones, including a list of ingredients and necessary equipment. It outlines step-by-step directions for preparation, baking, and serving. Additionally, it includes a section for halved ingredient measurements.

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Peyton Bliss
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8 views2 pages

Scones

This document provides a detailed recipe for making scones, including a list of ingredients and necessary equipment. It outlines step-by-step directions for preparation, baking, and serving. Additionally, it includes a section for halved ingredient measurements.

Uploaded by

Peyton Bliss
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Scones

Equipment Needed for


Ingredients Preparation

2 c. flour ❏ Supply Tray


½ c. sugar Measuring Cups & Spoons
½ tsp. salt ❏ Cups: 1 c., ½ c., 1/4 c.
2 & ½ tsp. baking powder ❏ Spoons: ¼ t., ½ t., 1 t.
½ c. butter, frozen ❏ Liquid Measuring Cup
½ c. heavy cream
Other Equipment
1 egg
1 ½ tsp. vanilla ❏ Medium mixing bowl (flour,
1 ½ c. chocolate chips and berries sugar, salt, baking powder)
❏ Liquid measuring cup
BERRIES ONLY- 1 ½ c. berries (heavy cream and vanilla)
CHOCOLATE CHIPS ONLY- 1 c. ❏ Small Cereal Bowl
(chocolate chips/ berries)
Topping: ❏ Custard Cup (1 Tbsp. heavy
2 Tbsp. heavy cream cream)
2-4 Tbsp. sugar ❏ Custard Cup (1-2 Tbsp.
sugar)
Directions
Get 1 piece of parchment
paper!

1. Whisk flour, sugar, salt, and baking powder together in a large bowl.
2. Grate the frozen butter. Add it to the flour mixture and combine with a pastry
cutter until the mixture comes together in pea-sized crumbs.
3. Whisk 1/4 cup heavy cream, 1/2 egg, and vanilla extract together in a
small bowl.
4. Drizzle over the flour mixture, add the add-ins, then mix until everything
appears moist.
5. Pour onto the counter and, with floured hands, work dough into a ball as best you
can. Dough will be sticky. If it’s too sticky, add a little more flour. If it seems too
dry, add 1/2 - 1 more Tbsp heavy cream.
6. Press dough into a 5-inch disc and cut into 8 wedges.
7. Place scones on a plate and refrigerate for 15 minutes.
8. Meanwhile, preheat oven to 400°F (204°C).
9. Line a large baking sheet with parchment paper. After refrigerating,
arrange scones 2-3 inches apart on the prepared baking sheet.
10. Brush scones with heavy cream and for extra crunch, sprinkle with sugar.
11. Bake for 18-25 minutes or until edges are golden & top lightly browned.
12. Remove from the oven and cool for a few minutes.
13. Enjoy! 😊
Scones
Halved Ingredients
2 c. flour ____________ flour
½ c. sugar ____________ sugar
½ tsp. salt ____________ salt
2 & ½ tsp. baking powder ____________ baking powder
½ c. butter, frozen ____________ butter
½ c. heavy cream ____________ heavy cream
1 egg ____________ egg
1 ½ tsp. vanilla ____________ vanilla
1 ½ c. chocolate chips and berries ____________ chocolate chips and berries

BERRIES ONLY- 1 ½ c. berries ____________ BERRIES ONLY


CHOCOLATE CHIPS ONLY- 1 c. ____________ CHOCOLATE CHIPS ONLY

Topping: Topping:
2 Tbsp. heavy cream ____________ heavy cream
2-4 Tbsp. sugar ____________sugar

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