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Menú Oscar

The document outlines the 2025 menu for the Governors Ball, featuring a variety of tray-passed items, small plates, grazing stations, and dessert options. It highlights a diverse selection of dishes, including vegetarian, vegan, and meat options, showcasing Wolfgang Puck's culinary artistry. The menu is designed to celebrate the event's 31-year history with iconic flavors and innovative presentations.

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busquedasemanario
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215 views

Menú Oscar

The document outlines the 2025 menu for the Governors Ball, featuring a variety of tray-passed items, small plates, grazing stations, and dessert options. It highlights a diverse selection of dishes, including vegetarian, vegan, and meat options, showcasing Wolfgang Puck's culinary artistry. The menu is designed to celebrate the event's 31-year history with iconic flavors and innovative presentations.

Uploaded by

busquedasemanario
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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T H E A R T O F C E L E B R AT I O N

Celebrating 31 Years at the Governors Ball


2025 Menu

@wpcatering www.wolfgangpuckcatering.com
Governors Ball 2025
TRAY PASSED
SMOKED SALMON OSCAR MATZOH

MINIATURE WAGYU CHEESEBURGER House Remoulade, Cherry Tomato, Cornichon

SPAGO SIGNATURE SPICY TUNA TARTARE Sesame Miso Cone

POTATO PAVÉ Steak Tartare

CAULIFLOWER TOAST (VEGETARIAN) Parsnip Curry, Toasted Pinenuts

POTATO “CHORIZO” EMPANADA (VEGETARIAN) Avocado Salsa, Pickled Jalapeño

SPRING PEA HUMMUS LAVOSH TART (VEGAN) Marinated Peas, Micro Mint

WILD MUSHROOM & PEA SHUMAI (VEGETARIAN) Ponzu, Scallion

MINIATURE TARO TACO (VEGAN) Bulgogi Style Eggplant, Apple Kimchi

SWEET POTATO-SQUASH LATKE (VEGAN) Whipped Cashew Labneh, Oven Roasted Cherry Tomato

ASSORTED SIGNATURE WOLFGANG PUCK PIZZAS


BBQ Chicken, Four Cheese Margherita (VEGETARIAN), Grilled Vegetable (VEGETARIAN)

PASSED SMALL PLATES


HOT COLD
TRUFFLE CHICKEN POT PIE RED BEET PILLOW
(VEGETARIAN)
AGED WHITE CHEDDAR MAC & CHEESE Goat Cheese, Citrus, Red Vein Sorrel
(VEGETARIAN) DECONSTRUCTED FALAFEL SALAD
(VEGAN)
MIYAZAKI FARMS WAGYU
Wasabi Potato Purée, Truffle Ponzu Crispy Chickpeas, Vegan Labneh, Edamame, Marinated
Green Chickpeas, Lemon-Za’atar Vinaigrette
PEA AGNOLOTTI PASTA (VEGETARIAN)
Crispy Chickpeas, Edamame, Marinated Green Chickpeas,
Lemon-Za’atar Vinaigrette, Pea Tendrils

MISO COD LETTUCE CUP


Ajika Sushi Rice, Pickled Cucumbers

BOUGIE TOTS
Crème Fraîche, Caviar

WILD MUSHROOM BOLOGNESE (VEGAN)


House Casarecce Pasta

POPCORN SHRIMP
Fried Rice, Chili Garlic Crunch

PAD THAI SHRIMP


Chili Jam, Lemongrass, Red Pearl Onion, Mint, Cilantro

BEEF CHEEK GOULASH


Spätzle

Iconic Flavors for Every Occasion


GRAZING STATION
CHEESE & CHARCUTERIE
ASSORTED HOUSE MADE PÂTÉ ASSORTED BREADS & LAVOSH (VEGETARIAN)
ASSORTED HOUSE MADE SAUSAGES
ASSORTED BERRIES (VEGAN)
CHEF CARVED CINCO JOTAS JAMÓN
ARTISANAL JAMS
ASSORTED CHARCUTERIE
HONEYCOMB
ASSORTED IMPORTED & DOMESTIC CHEESE
(VEGETARIAN)

HOUSE RELISH PLATES (VEGAN)

DRIED FRUIT (VEGAN)

ASSORTED NUTS (VEGETARIAN)

SMALL PLATE STATIONS


SUSHI

MINI ONIGIRI CHEF ACTION STATION

SEA Spicy Tuna, Salmon Salad, California Crab

ACCOMPANIMENTS Pickled Radish, Scallions, Sesame Seeds, Furikake, Togarashi

SAUCES (VEGAN) Sriracha, Chili Garlic Crunch, Yuzu Aioli

SUSHI Assorted Classic Sushi Rolls, Vegetarian Sushi, Fruit Sushi

SASHIMI Salmon, Ahi Tuna

IZAKAYA

NEGI TORI CHARGRILLED GLAZED CHICKEN SKEWERS Scallions

GRILLED NIGHTSHADE SKEWERS (VEGAN) Mushroom, Eggplant, Onion, Sweet Soy Glaze

CHARRED SHISHITO PEPPERS Yuzu Miso Aioli, Bonito

CHILLED SILKEN TOFU (VEGAN) Ponzu, Cured Trout Roe, Shiso

CARVED DUCK BAO BUN Spicy Hoisin, Scallion

CHEF ACTION TAKOYAKI Kewpie Mayo, Unagi Glaze, Bonito

CHICKEN KARAAGE Togarashi Aioli, Lemon

KUROBUTA PORK & SHIITAKE SOUP DUMPLINGS Truffle Jus


SMALL PLATE STATIONS

A TASTE OF LONDON

CLASSIC TOAD IN THE HOLE (VEGETARIAN)


Quail Egg on Brioche

TRADITIONAL FISH & CHIPS


House Wasabi Tartar Sauce

CLASSIC BEEF WELLINGTON


Red Wine

WOOD FIRED PIZZA OVEN


HOUSE DUCK SAUSAGE & CALABRIAN CHILI

MUSHROOM & TRUFFLE (VEGETARIAN)

JALAPEÑO & FROMAGE BLANC (VEGETARIAN)

“BULDAK” STYLE SPICY CHICKEN & CORN CHEESE PIZZA

SHRIMP PESTO PIZZA

GRILLED VEGETABLE PIZZA (VEGAN)

LATE NIGHT CLASSICS

BAR & GRILL SLIDER WITH WHITE CHEDDAR Caramelized Onion, House Spread, Lettuce, Tomato

PLANT-BASED BURGER WITH LEMON AIOLI (VEGAN) Onion Jam, Toasted Pretzel Roll

FRENCH FRIES (VEGETARIAN) Bearnaise

CHICKEN TENDER Blue Cheese-Ranch-Buffalo Dry Rub

SHRIMP TACO Housemade Corn Tortilla, Crying Tiger Aioli, Red Cabbage, Lime

LOADED CAULIFLOWER (VEGAN) Carrot “Bacon”, Pickled Red Onion, Crispy Fresnos, Chipotle Aioli

CRUSHED BROWNIE DIPPED MINI CONES (MWON) Vanilla Ice Cream, Salted Caramel, Chocolate Shell

Signature Dishes for Exclusive Events


PATISSERIE
STRAWBERRY BALSAMIC & VANILLA PROFITEROLE TART

PIÑA COLADA OSCAR SILHOUETTE ÉCLAIRS

TRADITIONAL RUM & VANILLA CANELÉS

UBE & SAKE INFUSED CHERRY TEA CAKE Purple Chocolate Coating, Cappuccino Pillow Cake Entremets, Coffee
Bean Sable

CAPPUCCINO PILLOW CAKE ENTREMETS Coffee Bean Sable

VANILLA CHAI TIRAMISU VERRINE

CHAMPAGNE, LYCHEE & RASPBERRY TARTS (VEGAN) Rose Petal Sable

PISTACHIO RASPBERRY EN TROMPE L’OEIL

TROPICAL “KIT KAT” BARS Passion Fruit, Dark Chocolate

COCA-COLA PATÉ DE FRUIT (VEGAN) Rum Sable

BOURBON & CARAMELIZED PECAN PARIS BREST

PEACH & ELDERFLOWER MARBLED MACARONS

OSCAR COOKIES
OSCAR LOGO CHOCOLATE ON STOLLEN COOKIE
Stamped to Order

ICE CREAM SUNDAES ASSORTED COOKIES


Made-to-Order WARM CHOCOLATE CHIP
50 BEAN VANILLA ICE CREAM WALNUT CHOCOLATE &
CHOCOLATE ICE CREAM SALTED CARAMEL

COFFEE ICE CREAM CHOCOLATE CHIP (VEGAN)

TROPICAL SORBET

ASSORTED TOPPINGS AND SAUCES

SWEETS
Made-to-Order
WARM PROFITEROLES

VANILLA ICE CREAM

CHOUX PUFFS

WARM CHOCOLATE SAUCE


OSCAR GOLD SPRAYING STATION

NOIRE RESERVE DARK CHOCOLATE


BAHIBE 46% MILK CHOCOLATE
YUZU AND STRAWBERRY

SMALL PLATE SWEETS


PISTACHIO RASPBERRY EN TROMPE L’OEIL
BOURBON & CARAMELIZED PECAN PARIS BREST

INDIVIDUAL CHERRY PARISIAN FLAN

WARM DARK CHOCOLATE TRUFFLE CAKES Whipped Crème Fraîche, Fresh Berries

LADY IN DRESS Yuzu Skirt, Tropical Mousse Cake, Gold Silhouette

SACHERTORTE Whipped Cream, Marzipan Ice Cream

APPLE STRUDEL Vanilla Ice Cream, Caramel Sauce

CIGARS & CHOCOLATE


DON JULIO INFUSED CHOCOLATE CIGARS Smoking Ashes

ASSORTED BARKS ASSORTED BONBONS


TOFFEE & ALMOND BLACK SESAME SEED PRALINE
Milk Chocolate
MARZIPAN & GREEN TEA MATCHA
HONEYCOMB & JASMINE TEA
Dark Chocolate DUBAI PISTACHIO CHOCOLATE
MIXED DRY FRUIT GOCHUJANG KOREAN CHILI
White Chocolate

STRAWBERRY & CORNFLAKES


Pink Chocolate

ROASTED HAZELNUT
Milk Chocolate

Honoring Unforgettable Culinary Artistry


T H E A R T O F C E L E B R AT I O N
Governors Ball Menu 2025

Menu
Wolfgang Puck and
Eric Klein, SVP of Culinary, Wolfgang Puck Catering

WHERE Pastry Design


Kamel Guechida and Garry Larduinat
PASSION
MEETS @wpcatering
PALATE. www.wolfgangpuckcatering.com

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