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2020 Summative Test

The document contains a series of summative tests for different grade levels, including Grade 8-AFA, Grade 9-TLE Agriculture, Filipino Grade 8, and TLE Grade 10 AFA. Each test consists of multiple-choice questions covering various topics such as farm tools, safety hazards, Filipino proverbs, and business concepts. The tests are prepared by Emma Janine O. Sienes and aim to assess students' knowledge and understanding in their respective subjects.
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0% found this document useful (0 votes)
20 views

2020 Summative Test

The document contains a series of summative tests for different grade levels, including Grade 8-AFA, Grade 9-TLE Agriculture, Filipino Grade 8, and TLE Grade 10 AFA. Each test consists of multiple-choice questions covering various topics such as farm tools, safety hazards, Filipino proverbs, and business concepts. The tests are prepared by Emma Janine O. Sienes and aim to assess students' knowledge and understanding in their respective subjects.
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Summative test

Grade 8-AFA
First Quarter

A. Multiple choice: Read the question carefully and select the best answer by writing the
letter of your choice on your answer sheet.
1.Which of the following is an example of digging tool?
a. Bolo b. Crowbar c. Grub hoe d. Pruning Shear
2. Which tool is use for cutting grasses?
a Shovel b. Bolo c. Crowbar d. mattock

3. What tool does Not belong to the group ?


a. Crowbar b. Mattock c. Shovel d. Pruning shear
4.Farm tools are very important in agricultural crop production because they ______

a.Make work easier b. Make work faster c. Save time and effort d. all of the above

5. A tool with one end of its blade flattened and the other pointed at right angles to its
handle is
a. Mattock b. shovel c. Spading fork d. Grub hoe
6.Which tool resembles the appearance of spoon and use for transferring soil?
a. Spade b. shovel c. spading fork d. Grub hoe
7.What implement is being pulled by a working animal to kill the land?
a. Harrow b. Native plow c. Disc plow d. Disc harrow
8.What implement mounted to a tractor that is used to pulverize the newly plowed soil is a
_________
a. Trailer b. disc harrow c. Native plow d. disc plow
9.An open container with a single wheel at the front and two handles at the back used to
transport things
a. Hand tractor b. tractor c. basket d. Wheel barrow
10. Which of the following tools is used to harvest crops?
a. Knife b. plow c. spade d. basket
11. It is the potential for harm or adverse effect on an employee’s health. Anything which
may cause injury or ill to health to anyone at or near a work place.
a. Chemical b. Exposure c. Risk d. Hazard
12. It is the likelihood that a hazard will cause injury or ill health to anyone at or near a
workplace.
a. Chemical b. Exposure c. Risk d. Hazard
13. This occurs when a person comes into contact with a hazard.
a.Chemical b. Exposure c. Risk d. Hazard
14. includes floors, stairs, work platforms, steps, ladders, fire, falling objects, slippery
surfaces, manual handling (lifting, pushing, pulling), excessively loud and prolonged noise,
vibration, heat and cold, radiation, poor lighting, ventilation, air quality.
a. Chemical b. Mechanical and/or electrical
c. Psychological environment d. Physical
15. It includes electricity, machinery, equipment, pressure vessels,
dangerous goods, fork lifts, cranes, hoists.
a. Mechanical and/or electrical b. Chemicals c. Biological d. Psychosocial
16. It includes chemical substances such as acids or poisons and those that
could lead to fire or explosions, like pesticides, herbicides, cleaning agents, dusts and
fumes from various processes such as welding.
a. Chemicals b. Psychosocial env. c. Mechanical and/or electrical d. Biological
17. It includes bacteria, viruses, mold, mildew, insects, vermin, animals
a. Biological b. Chemicals c. mechanical and/or electrical d. Psychosocial environment
18. It includes workplace stressors arising from a variety of sources.
a. Psychosocial environment b. Biological c. Chemicals d. Mechanical and/or
electrical
19. It is the physical or environmental conditions of work which comply with the prescribed
Occupational Health Safety (OHS) standards and which allow the workers to perform his or
her job without or within acceptable exposure to hazards.
a. Safety b. Biologic c. psychosocial environment d. Chemicals

20. It is the practices related to the production and work process


a. Occupational safety b. Safety c. Psychosocial environment d. Biological

21. is the potential for harm or adverse effect on an employee's


a. Risk b. Harm c. hazard d. safety
22. is the likelihood that a hazard will cause injury or ill health to anyone at or
near a workplace. The level of risk increases with the severity of the hazard and the duration
and frequency of exposure.
a. Risk b. Harm c. hazard d. safety
23. occurs when a person comes into contact with a hazard.
a. Risk b. Harm c. hazard d. safety

24. This includes floors, stairs, work platforms, steps, ladders, fire, falling objects, slippery
surfaces, manual handling (lifting, pushing, pulling), excessively loud and prolonged noise,
vibration, heat and cold, radiation, poor lighting, ventilation, air quality.
A. Physical Hazard B. Electrical Hazard C. Mechanical Hazard D. Biological Hazard

Prepared by: Emma Janine O. Sienes


Summative test
Grade 9-TLE Agriculture
Read the questions carefully and write the letter of your answer sheet.
1. Which of the following is an example of a digging tool?
A. Bolo B. Spading fork C. Grab hoe D. Pruning shear
2. Which tool is used for cutting grasses?
A. Shovel B. Bolo c. Crowbar D. Mattock
3. What tool does NOT belong to the group?
A. Spading Fork B. Mattock C. Shovel D. Pruning shears
4. Farm tools are very important in pre-horticultural operations because they_____.
A. Make work easier B. Make work faster C. Save time and effort D. All of the above
5. A tool with one end of its blade flattened and the other pointed at right angles to
its handle is_____________.
A. mattock B. crowbar C. bolo D. spade
6. Which tool resembles the appearance of spoon and used for transferring soil?
A. Spade B. Shovel C. Spading fork D. Grub hoe
7. What implement is being pulled by working animal to till the land?
A. Harrow B. Native plow C. Disc plow D. Disc harrow
8. An implement mounted to a tractor that is used to pulverize the newly plowed
soil is a______________.
A. trailer B. native plow C. disc harrow D. disc plow
9. An open container with a single wheel at the front and two handles at the back
used to transport things.
A. Hand tractor B. Tractor C. Basket D. Wheelbarrow
10. Which of the following tools is used to harvest rice crops?
A. Sickle B. Plow C. Spade d. Basket
11. What tool does Not belong to the group ?
b. Crowbar b. Mattock c. Shovel d. Pruning shear
12.Farm tools are very important in agricultural crop production because they ______
a. Make work easier b. Make work faster c. Save time and effort d. all of the
above
13. A tool with one end of its blade flattened and the other pointed at right angles to its
handle is a
b. Mattock b. shovel c. Spading fork d. Grub hoe
14.Which tool resembles the appearance of spoon and use for transferring soil?
b. Spade b. shovel c. spading fork d. Grub hoe
15.What implement is being pulled by a working animal to kill the land?
b. Harrow b. Native plow c. Disc plow d. Disc harrow
16. Which of the following tools is used to harvest crops?
a. Knife b. plow c. spade d. basket
17. Points at which two objects on the machine make it contact, with at least one of them
moving in a circle.
a. pinch points b. wrap points c. free wheeling points d. spring points
18. after a farmer turns off the machine power, equipment parts such as rotary motor
blades and baler flywheels, continue to rotate long after it is has been switched
a. pinch points b. wrap points c. free wheeling points d. spring points
19. released springs that cause injury.
a. pinch points b. wrap points c. free wheeling points d. spring points
20. Protects your head with a hard hat when performing construction
work, trimming trees, repairing machinery and doing other jobs with head
injury risks. Use a sun safety hat (one with a wide brim and neck protection) to
in the prevention of skin cancer.
a. Personal Hard Hat b. Goggles c. Earmuffs d. Dust Mask
21. Protect your lungs with the correct respiratory equipment (dust mask,
cartridge respirators, gas masks, air packs) when working in dusty or moldy
conditions, spray painting, applying chemicals, working in bins, tanks, silos
and manure storage places.
a. Personal Hard Hat b. Goggles c. Earmuffs d. Dust Mask
22. Which of the following statements is Not correct.
Some ways you can reduce the risk of hazards from chemicals are:
a. Use personal protective equipment such as respirators, waterproof clothes,
rubber gloves and waterproof footwear.
b. Make sure chemicals are Not safely stored and cupboards locked.
c. Never spray chemicals on days when there is a high wind.
d.Keep a list of hazardous substance on the farm
23. Protects your vision with appropriate safety eyewear (safety glasses,
goggles, face-shields) when applying pesticides, fertilizers, working in
the shop or in heavy dust conditions.
a. Personal Hard Hat b. Goggles c. Earmuffs d. Dust Mask
24. Which statements is correct on How to prevent run over;
a. Never allow riders on
b. Discuss with family members and farm workers the potential risks of riding
tractor.
c. It is also helpful to post 'no riders' decals on all tractors to remind others
about the policy.
a. All of the above

God Bless!
Prepared by: Emma Janine O. Sienes
Summative test
Filipino -8
Month 1
1. Ano ang ipinapakahulugan ng salawikaing “Ano man ang tibay ng piling abaka ay wala ring
lakas kapag nag-iisa”?
A. pakikisama B. pagtitiis C. pagkakaisa D. pakikipagkapwa
2. Ito ay isang paraan ng pagsasalita na hindi gumagamit ng mararahas na salita upang
maiwasang makasakit ng kalooban. Anong uri ng karunungang-bayan ito
A. alamat B. sawikain C. salawikain D. kasabihan
3. Alin sa mga karunungang-bayan ang kakikitaan ng kilos, gawi at ugali ng tao
A. salawikain B.bugtong C. sawikain D. kasabihan
4. Anong uri ng libangan ang kinahiligan ng ating mga ninuno?
A. luksong-tinik B. bugtong C. tumbang-preso D. luksong-baka
5. Noong aking kabataan, tulad mo ngayon ay ipinapalagay kong isang sirang plaka ang aking
nanay tuwing siya’y magsesermon. Ano ang kahulugan ng salitang may salungguhit?
A. nasirang plaka B. maingay C. paulit-ulit D. walang masabi
6. Anong pag-uugali ang masasalamin sa salawikain na “kapag may itinanim, may aanihin”?
A. masipag B. matiyaga C. masunurin D. mabait
7. Ang mga sumusunod ay mga karunungang-bayan maliban sa:
A. bugtong B. sawikain C. salawikain D. parabula
8. Ito ay tinatawag na kaalamang bayan.
A. bugtong B. karunungang-bayan C. salawikain D. alamat
9. Hindi nila natapos ang proyekto dahil ningas-kugon sila.
A. di-pangmatagalan B. mainipin C. tamad D. matiyaga
10. Itaga mo sa bato, hinding-hindi na kita pauutangin ng pera.
A. tandaan B. kalimutan C. siguraduhin D. babayaran

11. Ito ay salita o pahayag na nagtataglay ng talinghaga. Hindi tiyak ang kahulugang ibinigay
nito dahil may natatago pa itong kahulugan patungkol sa iba’t ibang bagay.
A. salawikain B. bugtong C. sawikain D. kasabihan
12. Ano ang ibig sabihin ng sawikaing ito, parang natuka ng ahas?
A. napahamak B. natulala C. nasugatan D. traydor
13. Putak, putak Batang duwag Matapang ka’t Nasa pugad. Ito ay isang uri ng _
A. salawikain B. bugtong C. sawikain D. kasabihan
14. Bagong-tao – ito ay halimbawa ng isang ________.
A. sawikain B. bugtong C. salawikain D. kasabihan
15. Nagbibigay na’y sinasakal pa. Ang sagot sa bugtong na ito ay _________.
A. sili B. sombrero C. bote D. lubid
16. Bagaman anak-dalita si Ben, hindi ito naging hadlang upang makapagtapos siya ng pag-
aaral. Ang kasingkahulugan nang nakasalungguhit ay:
A. mayaman B. mahirap C. mapera o masalapi D. maringal

17.Butas na ang bulsa ni Mary Jane dahil sa malaki ang kanyang ginastos sa handaan noong
pasko at bagong Taon. Ang kasingkahulugan ng nakasalungguhit ay:
A. nangangailangan ng sulsi ang bulsa B. maraming pera
C. walang pera D. madamot sa pera\
18. Lahat tayo ay nakararanas ng bagyo sa buhay. Ang kasingkahulugan ng nakasalungguhit :
A. problema B. kasaganaan C. katanyagan D. kaligayahan
19. Madaling pakisamahan ang mga taong may matalas na pag-iisip. Ang kasingkahulugan ng
nakasalungguhit ay:
A. mayabang B. makitid ang utak C. matalino D. maunawain
20. Marami ang sumakabilang buhay dulot ng virus na tinatawag na COVID’19. Ang
kasingkahulugan ng nakasalungguhit ay:
A. namatay B. nabuhay C. nawalan ng pag-asa D. nawala sa tamang landas
21.Marami ang hindi makapaniwala nang ang magkasintahang Romeo at Juliet ay lumagay
na sa tahimik. Ang kasingkahulugan ng nakasalungguhit ay:
A.magtanan B. magtago C. mangibang bansa D. Namatay
22.Ang epikong Bidasari ay orihinal na nasusulat sa _____?
A. Tagalog B. Malay C. Bisaya D. Ingles
23. Ito ang Ibong nanalot sa kaharian ng Kembayat.
A. Baboy-aso B. Ibong Garuda C. Ahas D. Higante
24 Siya ang mangangalakal na nakakuha kay Bidasari sa tabing-ilog.
A. Jahara B. Diyuhara C. Maria D. Flora

Prepared by:
Emma Janine O. Sienes
Summative test
TLE -10 AFA 1st Quarter
Directions: Read each item carefully Choose the letter of the best answer. Write your answer on
your answer sheet:
1. It is a concept that can be used for financial gain that is usually centered on a product or service
that can be offered for money.
A. Business Creation C. Business Concept
B. Business Pricing D. Business Idea
2. Itis a way of identifying your business. It is how your customers recognize and experience your
business.
A. Business Analysis C . Business Development
B. Business Branding D. Business Implementation
3. It is more than just a logo. It’s reflected in everything from your customer service style, staff
uniforms, and business cards.
A. Brand C. Product Style
B. Logo D. Cards
4. This is to generate awareness about your business using strategies and campaigns to create a
unique and lasting image in the marketplace.
A. Brand Building C. Unique Pricing Policy
B. Unique Selling Proposition D. Finding Value-Added
5. The multi-stage process with the ultimate goal of building brand equity in a consumer's mind.
A. Concept Development C. Brand Development
B. Economic Analysis D. Refine Specification
6. This is the introduction of a new idea to make the product and services more attractive and
saleable to prospective customers.
A. New Idea C. Product Development
B. Creativity D. Innovation
7. It is the hierarchical entity consists of different departments like purchasing, production, top
management, research and development, finance, etc.
A. The Environmental C. The Company
B. The Analysis D. The Survey
8. A marketing practice of creating a name, symbol, or design that identifies and differentiates a
product from others.
A. Product Naming C. Branding
B. Unique Selling Proposition D. Tagline
9. The way that you convey this to the public with visuals, messaging, and experience. Your brand
strategy will influence how you present your identity and align it with your purpose for the most
impact.
A. Product Identity C. Brand Identity
B. Unique Selling Identity D. Tagline Identity
10. The way that businesses or organizations highlight and bring awareness to products or services
by connecting values and voice to the right audience through strategic communication.
A. Brand Marketing C. Brand Requirements
B. Desires D. Needed Brand
11. It is a concept that can be used for financial gain that is usually centered on a product or service
that can be offered for money.
A. Business Creation C. Business Concept
B. Business Pricing D. Business Idea
12. Itis a way of identifying your business. It is how your customers recognize and experience your
business.
A. Business Analysis C. Business Development
B. Business Branding D. Business Implementation
13.It is more than just a logo. It’s reflected in everything from your customer service style, staff
uniforms, and business cards.
A. Brand C. Product Style
B. Logo D. Cards
14. This is to generate awareness about your business using strategies and campaigns to create a
unique and lasting image in the marketplace.
A. Brand Building C. Unique Pricing Policy
B. Unique Selling Proposition D. Finding Value-Added

15. The multi-stage process with the ultimate goal of building brand equity in a consumer's mind.
A. Concept Development C. Brand Development
B. Economic Analysis D. Refine Specification
16. This is the introduction of a new idea to make the product and services more attractive and
saleable to prospective customers.
A. New Idea C. Product Development
B. Creativity D. Innovation
17. It is the hierarchical entity consists of different departments like purchasing, production, top
management, research and development, finance, etc.
A. The Environmental C. The Company
B. The Analysis D. The Survey
18. A marketing practice of creating a name, symbol, or design that identifies and differentiates a
product from others.
A. Product Naming C. Branding
B. Unique Selling Proposition D. Tagline
19. The way that you convey this to the public with visuals, messaging, and experience. Your brand
strategy will influence how you present your identity and align it with your purpose for the most
impact.
A. Product Identity C. Brand Identity
B. Unique Selling Identity D. Tagline Identity
20. The way that businesses or organizations highlight and bring awareness to products or services
by connecting values and voice to the right audience through strategic communication.
A. Brand Marketing C. Brand Requirements
B. Desires D. Needed Brand
2 1. This is generated by examining what goods and services are sold outside the community.
A. Business Creation C . Business Concept
B. t B. Business Pricing D. Business Idea
22. A process of making a new product to be sold to the customers.
A. Product Analysis C. Product Development
B. Product Conceptualization D. Product Implementation
23. These are luxuries, advantages, and desires that every individual considers beyond necessary.
A. Wants B. Desires C. Requirements D. Needs
24. This is the factor or consideration presented by a seller as the reason that one product or service
is better and different from that of the competitors.
A. Unique Selling Plan C. Unique Pricing Policy
B. Unique Selling Proposition D. Finding Value-Added
TLE -10 AFA
Month 2- 1st Quarter
Direction: Read each item carefully and write your answer in a separate paper.
Write the word or group of words that fit the statement.
_______1. A set of general guidelines that outline the organization’s plan.
_______2. Explains a specific action plan for carrying out the policy.
_______3. Try to listen intently, not just hear.
_______4. Instead of trying to remember everything, write it down.
_______5. If you are even slightly unsure of what is being asked to do, don’t be afraid to
question.
Choose the letter of the best answer and write it on your notebook
6. Why do we need to conduct pre-operative check up of tools, Implements, and
equipment before starting to work?
A. To check if the tools are serviceable
B. To determine the functionality of tools and implements
C. To repair defective tools D. All of the above
7 .The best implement to level the field is
A. harrow B. harvester C. rotary tiller D. wood plow.
8. A tool with one end of its blade flattened and the other pointed at right angles to
its handle is a ________________.
A. mattock B. crowbar C. bolo D. spade
9. An open container with a single wheel at the front and two handles at the back
used to transport things
A. Hand tractor B. Tractor C. Basket D. Wheel barrow
10. Which of the following tools is used to harvest crops?
A. Knife B. Plow C. Spade D. Basket
11. Is designed to protect workers from serious workplace injuries or illnesses
resulting from contact with chemical, radiological, physical, electrical, mechanical, or other
workplace hazards_____.
a. Head gear b. Personal protective equipment c. Equipment manual d. First aid kit
12. Occupational Health and Safety was created to _________
a. Data analysis b. To reduce hazards c. Ecological development d. EIA analysis
13. Under the OHS Act, employers are responsible for providing a __________
a. Safe workplace b. Land c. Insurance d. Estimation
14. The physical or environmental conditions of work which comply with the
prescribed OHS standards which allow the workers to perform his/her job without or within
acceptable exposure to hazards. a. Safety b. Health c. Occupation d. Process

Direction: Match column A in column B. Write the letter of the correct answer
Column A
15. Logo ____
16. Brand ____
17. Document ____
18. Language ____
19. Advertise ____
20. Social Media ____
21. Connection & Emotion ___
22. Consistency ___
23. Template ____
24. Color & type
Column B
a. craft your tone to match your brand's personality.
b. is the most efficient way of introducing your brand to the world
c. what can make or break a brand identity.
d. creates a set of brand guidelines that document all the do's and don'ts of your brand.
e. will give your business a more unified, credible, and professional look and feel.
f. a way to enhance your identity
g. defined as a name or a type of product manufactured by a particular business.
h. it is a vital element in the branding process
i. people love stories that move them emotionally and to action.
j. Another great way to establish a connection with your consumers k. can be beneficial to
better understand your brand

Prepared by: Emma Janine O. Sienes


TLE -AFA GRADE -9 Month 2
1st Quarter
Multiple Choice. Choose the best answer. Write only the letter of
your choice.
1. It is the potential for harm, or adverse effect on an employee's health. Anything which
may cause injury or ill health to anyone at or near a workplace
A. Chemicals B. Exposure C. Hazard D. Risk
2. It is the likelihood that a hazard will cause injury or ill health to anyone at or near a
workplace.
a. Chemicals B. Exposure C. Hazard d. Risk
3. This includes floors, stairs, work platforms, steps, ladders, fire, falling objects slippery
surfaces, manual handling, (lifting, pushing, pulling), excessively loud and prolonged noise,
vibration, heat and cold, radiation, poor lighting, ventilation, air quality.
A. Chemicals environment B. Mechanical and/or electrical C. Physical D. Psychosocial
environment
4. It includes electricity, machinery, equipment, pressure vessels, dangerous goods, fork
lifts, cranes, hoists.
A. Biological B. Chemicals C. Mechanical and/or electrical D. Psychosocial environment
5. It includes chemical substances such as acids or poisons and those that could lead to fire
or explosion, like pesticides, herbicides, cleaning agents, dusts and fumes from various
processes such as welding.
A. Chemicals B. Biological C. Mechanical and/or electrical D. Psychosocial environment
6. It includes chemical substances such as acids or poisons and those that could lead to fire or
explosion, like pesticides, herbicides, cleaning agents, dusts and fumes from various processes such
as welding.

A. Biological B. Chemicals C. Mechanical and/or electrical D. Psychosocial environment

7. It includes bacteria, viruses, mold, mildew, insects, vermin, animals.

A. Biological B. Chemicals C. Mechanical and/or electrical D. Psychosocial environment

8. It includes workplace stressors arising from a variety of sources.

A. Biological B. Chemicals C. Mechanical D. Psychosocial environment


9. It is the physical or environmental conditions of work which comply with the prescribed
Occupational Health Safety (OHS) standards and which allow the workers to perform his or her job
without or within acceptable exposure to hazards.

A. Biological Safety B. Chemicals C. Mechanical D. Psychosocial environment

10. It is the practice related to production and work process.

A. Biological B. Occupational Safety C. Psychosocial environment D. Safety

11. To further break up the bigger clods or slices of soil as a result of plowing or hoeing, a
native harrow is used in bigger areas while a rake is very useful in small areas. To pulverize
the soil before it could be used for planting.
A. Clearing B. Harrowing C. Leveling D. Plowing
12.What is the purpose of leveling the field?

A. This is done in order to distribute water uniformly during irrigation.

B. To further break up the bigger clods or slices of soil as a result of plowing or hoeing,
C. This is initially done to break the surface of the soil
D. This is the process of making straight furrows
13. This is initially done to break the surface of the soil. Using either a natie plow drawn by a
draft carabao or cattle or mechanical hand tractor.
14.Why chemicals must be supplied in packages are correctly labeled and suitable for the
substance?
A. Information provided on the label will depend on the type of substance and the risks
associated with it
B. Signal words such as ‘CAUTION’, ‘POISON’ or ‘DANGEROUS POISON’, used for scheduled
poisons a signal word alerts users to the possibility of poisoning
C. The Dangerous Goods (ADG) diamond if there is an immediate risk to health or safety e.g.
flammable liquids
D. So that users are not aware for the chemicals they used.
15. Which of the following is Not responsible for cleaning hygienic facilities

A. By using the proper detergent, clean toilets, sinks and any other fixtures.
B. If cleaning and/or disinfection chemicals are used, follow label instructions for mixing.
C. Pick up trash from the floors and put in the trash can.
D. Using high pressure water, rinse the part of the floor surface to remove any soil build
up.
16.Why blades such as electric hedge trimmer blades, hoe, shovel, and other metal surfaces
must be sprayed with lubricant oil?
A. All electric and petrol gardening equipment need not to be covered with a blanket or
sheet if kept in the shed
B. Proper trained on the cleaning procedures is not necessary
C. To make sure oil works into all areas
D. This will invite rust, dust and dirt getting into the tools

17. How are you going to make sure that your tools remain in good condition?
A. Follow the general cleaning procedures and protect tools from elements
B. Protect fresh vegetables when working with any chemicals.
C. Strictly adhere all precautionary statements and mixing instructions
D. Remove as much as possible plant debris, soil and residues of any kind, use a brush or
appropriate tool when necessary.
18. What should employees expect after a hazard is reported?
A. All employees should be trained in hazard recognition and avoidance.
B. Design a program that works for your company and your employees
C. It’s important that employees know how they can access all company policies and
procedures on their own. Design a program that works for your company and your employees
D. Let employees know what the expected time frame is for corrective and preventative
measures that are expected
19. The Following are the farm emergency procedures regarding safety working
environment Except:
A. Instruct every one working on the farm in the emergency response procedures.
B. Make sure that the correct equipment is available to contain
C. Provide emergency facilities appropriate for the sorts of emergencies that might occur on
the farm
D. To help maximize the risk of a personal injury or property damage in the event of an
emergency
20. The law aims to achieve and maintain clean air that meets the National Air Quality
guideline values for criteria pollutants, throughout the Philippines, while minimizing the
possible associated impacts to the economy.
A. Presidential Decree no. 1586
B. P.d.984pollution control law

C. Republic act 8749 Philippine clean air act of 1999

D. Republic act 6969 toxic substances, hazardous and nuclear waste control act of 1990

21. Which of the following choices that define the general policies on the pursuit of a better
quality of life for the present and future generations and mandates the undertaking the
environmental impact assessments for all projects, which may significantly affect the
environment.
A. Presidential decree 1586 environmental impact statement (eis) statement of 1978

B. P.D.984pollution control law

C. Republic act 8749 Philippine clean air act of 1999

D. Republic act 6969 toxic substances, hazardous and nuclear waste control act of 1990

22. The law that aims to adopt a systematic, comprehensive and ecological solid waste
management program that shall ensure the protection of public health and environment .
A. P.D.984pollution control law

B. Presidential decree 1586 environmental impact statement (eis) statement of 1978

C. Republic act 9003 ecological solid waste management act of 2000

d. Republic act 8749 Philippine clean air act of 1999

23. Injury rates are high among ages


A. 15 and under and adults over 65
B. 5 years under
C. 17 years old and above
D. 64 years old and below
24. If employees are reluctant to report hazards in the workplace, which of the following are Not the
ways to improve the quality of hazard reporting in your safety program

A. Ensure there is no negative stigma and no punishment attached to hazard reporting.

B. Make reporting as easy as possible.

C. Keep an open discussion about safety issues, perhaps following up on the specific hazard reported
at the next safety meeting.

D. Remove trash and any accumulated plant debris from the floors.

Prepare by: Emma Janine O Sienes


Grade -8 AFA
Month 2
Direction: Read each item carefully and choose the best answer
write the letters only in your answer sheet.

1. The following are examples of Green Waste EXCEPT:


A. Dry leaves B. Empty bottles C. Old trees D. Shredded plant parts
2. It refers to all garbage and waste materials generated through normal production
processes.
A. Dead stock B. Pesticide waste
C. Medical waste D. General farm waste
3. Which of the following does NOT belong to the group?
A. Dry waste B. E-waste C. Wet waste D. Hazardous waste
4. It consists of kitchen waste including vegetables and fruit peels and pieces, Egg shells and
Bones.
A. E-waste B. Wet waste C. Dry waste D. Biomedical
5. Gives used item s or old items a new life, it is the key component of hierarchy.
A. Reducing B. Recycling C. Reusing D. Reproduction
6. It comes in all forms — solid, liquid or gas and the methods to dispose of it can differ.
A. Waste B. Management C. Methods D. Containers
7. The principles of 3R's means ____.
A. Reuse, Recycle, Reproduce B. Reduce, Reuse, Reproduce
C. Recycle, Reuse, Reproduce D. Reduce, Reuse, Recycle
8. Items can add to their usability, and you can use them again without buying
replacements.
A. Throwing B. Keeping C. Replacing D. Recycling
9. These are items that relate to quantities of inputs and levels of production by enterprise
and/or by resource type.
A. Financial record B. Production 3. Record keeping 4. Useful decision
making
10. A management tool to help the owner to know the state of a business or enterprise at
any time and to have reliable information on which to base his or her plans for development
of the business.
A. Financial record B. Production C. Record keeping D. Useful decision making
11. When both production and financial records is accurately maintained and categorized, it
can be used to produce __________________________ information
A. Financial record B. Production C. Record keeping D. Useful decision making

12. What is an entrepreneur?

A. Someone that promotes reforestation

B. Who sells or delivers goods and services to the market

C. Preaches the gospel of the Lord to people

D. Does community activities for street children and senior citizens

13. Entrepreneur should have the ________.

A. Ability to act like a customer B. Ability to study a market

C. Knowledge, skills, and attitude D. Knowledge, skills and money

14. A positive person who always feels good in every effort to achieve something is known to have

A. courage B. optimism C. self-confidence D. self-control

15. Why is Necessity is the mother of all inventions?

A. because basic commodities are made for mothers

B. because basic commodities are made to satisfy our needs

C. because necessity is invented by mothers

D. because our mother tells us what we need

16. Refers to a group of people with economically important needs and demands which open
entrepreneurial or business opportunities to everyone.

A. Fashion B. Economics C. Market D. Fans

17. Process of recording the money received and spent by the operations of business

A. administering B. booking C. posting D. bookkeeping

18. Which of the following are Not the factors in selecting the best business location?

A. nearness to consumers

B. availability and quality of raw materials and supplies

C. accessibility to consumers and transportation

D. basic commodities are made to satisfy our needs


19. Where will a businessman ask for a permit for the legality of his/her business?

A. Principal B. Housekeeper C. Mayor D. Pharmacist

20. Your business will be registered under what agency of the government?

A. Department of Education (DEPED)

B. Bureau of Internal Revenue (BIR)

C. Social Security System (SSS)

D. Securities and Exchange Commission (SEC)

21. Natalie kept all her receipts every time she purchased certain products from her business’
supplier. She noticed there were missing items that hasn’t been on the delivered products. She
immediately called her supplier and told her the problem. What helped Natalie traced the problem
of her checking?

A. administering B. booking C. bookkeeping D. posting

22. A set of skills that entrepreneurs must possess to take control of the challenges in business is
known as _.

A. personal business capacities B. personal entrepreneurial competencies

C. professional enterprise competencies D. personally preferred competencies

23. Why there are people called the Risk - Taker?

A. Because they accomplishes targets on time as agreed with costumers

B. They anticipates a loss and countering it with feasible alternatives

C. They Acts as the prime mover of resources in the achievement of objectives

D. They pays attention to the needs and demands of people

24. Systematic planning and monitoring include the following EXCEPT: ______________.

A. be logically flexible for the emergent constraints, challenges and needs

B. make a well-organized plan with clearly defined methods

C. Schedule periodic gap-proof monitoring and response activities to determine constraints,


challenges and needs

D. set calculated goals and objectives

25.

Prepared by: Emma Janine O. Sienes


FILIPINO -8 Month 2

Panuto: Basahing mabuti ang mga pahayag at isulat ang tamang sagot sa
inyong sagutang papel.
1. Ang epikong Biag ni Lam-ang ay isinulat ni:
A. Padre jose Castaňo B. Pedro Bukaneg C. Prinsipe Bantugan
2. Ang epikong Hudhud ni Aliguyon ay tanyag sa bayan ng:
A. Bikol B. Mindanao C. Ifugao
3. Ang epikong Maragtas ay tanyag sa bayan ng:
A. Mindanao B. Ifugao C. Visayas
4. Ang pinakamahabang epiko ng Pilipinas ay ang:
A. Maragtas B. Darangan C. Hudhud ni Aliguyon
5. Ang epikong Ibalon ay tanyag sa bayan ng:
A. Ifugao B. Bikol C. Visayas
6. Ito’y isang mahabang tulang nagsasalaysay ng pakikipagsapalaran ng isa o
higit pang bayani o maalamat na mga nilalang.
A. Alamat B. Epiko C. Maikling Kuwento
7. Ang salitang “epiko” ay mula sa salitang Griyegong;
A.“epos” B. “easop” C. “epus”
8. Ang epikong Handiong ay tanyag sa bayan ng;
A. Ifugao B. Bikol C. Visayas
9. Elemento ng epiko na tumutugon sa lugar na pinangyarihan ng kuwento
A.Tagpuan B.Tauhan C.Banghay
10.Ito ang pagkakaugnay-ugnay ng mga pangyayari sa epiko;
A.Tagpuan B.Tauhan C.Banghay
11. Ito ay tumutukoy sa resulta o kinalabasan o dulot ng pangyayari. Ito ang epekto ng
kadalinanan ng pangyayari.
A. sanhi B. bunga C.resulta D. lahat ng nabanggit
12. Ito ay tumutuoy sa pinagmulan o dahilan ng isang pangyayari.
Ito ay nagsasabi ng mga kadahilanan ng mga pangyayari.
A. sanhi B.. bunga C.resulta

D. wala sa nabanggit
13. Sa taglay niyang kagandahan siya _________ ang kinuha bilang Miss Pasayaw.
A. dahil B. kaya C. dahil sa D.tuloy
14. Palagi siyang nag nag-aaral ____________ nito madali niyang nauunawaan ang mga
leksyon. A. bunga B. kaya C. sapagkat D.kaya naman
15. _____________ magaling siya, natapos niyang maaga ang kanyang mga gawain.
A. pagkat B. kaya C. palibhasa D. dahil
16. Nagkaroon ng COVID-19 ______________ di natuloy ang klase noong Hunyo.
A. dahil B. kaya C. dahil sa D. tuloy
17. Nagkaroon ng brown-out sa Canlaon City _______________ sa nasunog ang poste.
A. pagkat B. kaya C. palibhasa D. dahil
18. Maganda ang kanyang hangarin ___________ lang masama parin ang tingin ng iba.
A.kaya B. kaya naman C.dahil D.tuloy
19. __________________nasira ang isang relasyon hindi mo kasi iningatan ng maayos.
A. kaya B. kaya naman C. dahil D.tuloy
20.Ako ay masipag sa pag aaral ______________________ naging With Honors ako.
A. sapagkat B.palibhasa C.kaya naman D. kaya
21. Ito ay isang mapanuri at makaagham na imbestigasyon o pagsisiyasat ng isang bagay,
paksa, o kaalaman sa pamamagitan ng pangangalap, pagpapakahulugan, at pag-uulat ng
mga ideya na obhektibo, matapat, at may kalinawan.
A. pananaliksik C. tesis B. banghay D. balangkas
21. Ano ang tawag sa pinal na sipi ng isang sistematikong pananaliksik?
A. burador C. manuskrito B. bibliyograpi D. final outline
23. Ang mga sumusunod ay ang mga bagay na dapat isaalang-alang sa paggawa ng
pansamantalang bibliyograpi, alin dito ang hindi kabilang?
A. pangalan ng awtor C. pamagat ng akla t B. pamagat ng isinulat D. internet
24. Ano ang pinakahuling hakbang ng sistematikong pananaliksik? A. pagpili ng paksa C.
pagrerebisa B. pagsulat ng Pinal na Manuskrito D. paglilimita ng Paksa

Prepared by. Emma Janine O. Sienes


AFA -9
2nd quarter

Choose the letter of the best answer. Write the chosen letter on a separate sheet of paper.
1. They are very important structures in plant so they must be given proper care.
a. Seeds b. Flowers c. Stems d. Roots
2. The seeds must have not been hosted by insect pests and diseases before they were
stored. a. Origin b. Free from pests and diseases. c. Proper moisture
content. d. Shape
3. Seeds which are not properly dried could lose their good qualities in storage.
The acceptable moisture content is 14%.

a. Origin b. Shape c. Proper moisture content. d. Mode of


storage.
4. This is done right after harvesting.
a. Variety b. Market Demand c. Adaptability d. Seed selection
5. The seeds must be able to adapt to the climatic and soil conditions of the community.
a. Adaptability b. Variety c. Origin d. Shape
6. Whether newly harvested or stored for some time, seeds as planting materials have to be tested
to determine their _____________.
A. viability B. fertility C. productivity D. validity
7. The ______________ inside the seed lies dormant or inactive after the seed has reached maturity
and when properly dried.
A. embryo B. cell C. cotyledon D. leaf
8. There are ___________ most common methods of testing the viability of the seeds to be used by
a farmer.
A. two B. three C. four D. five
9. Decomposed organic materials.
A. humus B. loam C. clay D. sand
10. TNSU means:
A. total number of seeds used
B. total number of seedlings used
C. total number of sacks used
D. total number of seed box used
11. The seedlings are ready for transplanting when they have grown how many pairs of leaves?
A. 2 to 3 B. 1 to 3 C. 3 to 4 D. 5 to 6
12. Arrange the basic steps for transplanting seedlings chronologically
1. Prepare furrows on the thoroughly-prepared plot where the seedlings are to be transplanted.

2. The seedlings are ready for transplanting when they have grown three to four pairs of leaves.
Prior to transplanting, the seed box or seed bed must be watered. This will prevent injury to the
roots of the seedlings, which could delay growth.

3. Prepare watering materials like sprinkler cans or a water hose.

A. 2 – 1 - 3 B. 1 -3 - 2 C. 2 – 3 - 1 D. 3 – 2 – 1

Essay: 2 items only:


13. Why is there a need to prepare the land for planting?

14. What are the tools used in land preparation?

15. What does the term “punla” means?


A. seedlings prepared for transplanting
B. seeds prepared for sowing
C. vegetative parts of plants for reproduction
D. none of the above
16. The following statements below describes the term “HARDENING” in agriculture, except one?
A. hardening is the process of exposing transplants (seedlings) gradually to outdoor conditions.
B. It enables your transplants to withstand the changes in environmental conditions they will face
when planted outside in the garden.
C. It encourages a change from soft, succulent growth to a firmer, harder
growth.
D. hardening is the process of firming up the soil around the roots of the seedlings prior to
transplanting.
17. Which of the following are the advantages of observing proper distance and depth of planting
and recommended rate of seeding?
a. Growth of the plants is uniform that allows easy weeding, cultivation and control of insect, pests
and diseases.
b. There is equal exposure to sunlight, water and available nutrients from the soil.
c. Waste or resources can be minimized.
d. All of the above
18. 2. What is the standard distance of planting Ampalaya (cm)?
a. 50 x 10 c. 55 x 15 b. 15 x 15 d. 50 x 50
19. Which of the following are the methods of planting vegetable crops?
a. direct method, indirect method, asexual method
b. sexual method, asexual method, direct method
c. direct method, indirect method, sexual method
d. sexual method, asexual method, indirect method
20. What method of planting should you follow in planting vegetable crops such cabbage, eggplant,
tomatoes, pechay and onion?
A. Direct Method B. Asexual Method C Indirect Method D. None of the above
21. What method of planting should you follow in planting vegetable crops such horse
raddish(malunggay), kamote and kangkong?
A. Direct Method C. Asexual Method
B. Indirect Method D. A and C
22. What method of planting should you follow in planting vegetable crops such okra, squash,
mongo and ampalaya?
A. Direct Method C. Asexual Method
B. Indirect Method D. None of the above
23. What is the standard depth of planting eggplant (cm)?
A. 3 cm B. 2 cm C. 1 cm D. 5 cm
24. What is the standard depth of planting cabbage (cm)?
A. 2 cm B. 3 cm C. 1 cm D. 5 cm
AFA -10
nd
2 quarter
Directions: True or False. Write T if the statement is true and F if the statement is wrong.
________1. On a weekly to monthly basis, Crop Farmworkers and Laborers clear and maintain
irrigation ditches.
________2. Participate in the inspection, grading, sorting, storage, and post-harvest treatment of
crops is one of the responsibilities of crop work.
________3. Analyzes market conditions to determine acreage allocations. Reports
________4. Confers with purchasers and arranges for the sale of crops is not part of the
responsibility.
________5. Records information, such as production, farm management practices, and parent stock,
and prepares financial and operational
________6. Determines procedural changes in drying, grading, storage, and shipment for greater
efficiency and accuracy.
________7. Analyzes soil to determine the type and quantity of fertilizer required for maximum
production.
________8. Inspects equipment to ensure proper functioning is not needed.
________9. Procedural changes in drying, grading, storage, and shipment for greater efficiency and
inaccuracy.
________10. In-participation in the inspection, grading, sorting, storage, and post-harvest treatment
of crops is one of the responsibilities of crop work.
_________11. Professional interaction means a structured manner of sharing experiences, ideas,
and opinions about topics of professional interest with people in the same (or a related) profession,
with the outcome that the people involved in that exchange have learned something from it.
________12. Interpersonal skills are one of the qualities of a professional.
________13. Professional limits to those professions that serve some important aspect of public
interest and the general good of society.
________14. Interaction is an action which is influenced by other actions.
________15. Interaction is when you have a conversation.
________16. Empty farm chemical containers and unwanted chemicals need to be disposed
properly
________17. The MSDS is just a piece of paper and it is not important.
CAUTION is one of the examples of signal words.
________18.I t is helpful to post 'no riders' decals on all tractors to remind others about the policy.
________19. One must not over-reach or cut above shoulder height.
________20. Goggles are for eye protection in dusty conditions
________21. Materials in the farm today are too complicated compared to the old days.
________22.RA 6969 is a law designed to respond to decreasing problems associated with toxic
chemicals and hazardous and nuclear wastes.
________23. ROPS cannot protect the tractor operator from serious injuries.
________24. Injury rates are highest among children age 15 and below and adults over 65.
Preapared By. Emma Janine O. Sienes
Filipino- 8
Ikalawang Markahan
Panuto: Basahin nang may pag-unawa ang mga pahayag sa ibaba. Tukuyin
kung ano ang ipinapahayag nito. Isulat ang titik ng tamang sagot sa iyong sagutang papel.
1. Hindi mangyayari at ang puso niya’y karugtong ng aking pusong nagdurusa; Puso
ni bulaklak ‘pag iyong kinuha, ang lalagutin mo’y dalawang hininga.
A. nagpapahayag ng opinyon; pagsang-ayon
B. nagpapahayag ng opinyon; pagsalungat
C. nagpapahayag ng katwiran; pagsang-ayon
D. nagpapahayag ng katwiran; pagsalungat
2. Kung hahatiin po’y ayoko rin naman, ‘pagkat pati ako’y kusang mamamatay;
A. nagpapahayag ng opinyon; pagsang-ayon
B. nagpapahayag ng opinyon; pagsalungat
C. nagpapahayag ng katwiran; pagsang-ayon
D. nagpapahayag ng katwiran; pagsalungat
3. Ganyan din ang hinalang namugad sa aking dibdib; ‘Pagkat napaligaw ang aking
pangmasid; Hindi pala laso’t dagta ng pag-ibig ang sa aking panyo’y kaniyang idinilig.
A. nagpapahayag ng opinyon; pagsang-ayon
B. nagpapahayag ng opinyon; pagsalungat
C. nagpapahayag ng katwiran; pagsang-ayon
D. nagpapahayag ng katwiran; pagsalungat
4. Dinaramdam ko rin ang dinaranas mo at sa kasawia’y magkauri tayo; Ako ma’y
mayroong nawawalang bango ng isang bulaklak kaya naparito.
A. nagpapahayag ng opinyon; pagsang-ayon
B. nagpapahayag ng opinyon; pagsalungat
C. nagpapahayag ng katwiran; pagsang-ayon
D. nagpapahayag ng katwiran; pagsalungat
5. Huwag kang matuwa sapagkat kaniig niyaring bulaklak na inaaring langit; ‘Pagkat
tantuin mo sa ngalang pag-ibig, malayo ma’t ibig, daig ang malapit.
A. nagpapahayag ng opinyon; pagsang-ayon
B. nagpapahayag ng opinyon; pagsalungat
C. nagpapahayag ng katwiran; pagsang-ayon
D. nagpapahayag ng katwiran; pagsalungat
6. Ito ang tawag sa kaisipang sentro o pangunahing tema sa talata.
A. detalye B. pangunahin C. pantulong D. panimbang
7. Tawag sa mga detalye o impormasyon bilang suporta ng pangunahing kaisipan.
A. detalye B. pangunahin C. pantulong D. panimbang
8. Isang anyo o paraan ng pagpapahayag na ang isang katotohanan ay pinagtibay ng
katuwiran o rason. A. pangangatuwiran B. paglalarawan C. pagpapahayag D. pagtutol
9. Hindi ako sang-ayon na turuan ng sex education ang mga mag-aaral dahil sa murang edad
nila ay nagpapataas lamang ito ng kanilang kuryusidad. Higit pa riyan ay marami ng mga
kabataan ngayon ang gumawa ng hindi kanais-nais. Anong kataga ang ginamit bilang
pagtutol?
A. tama C. hindi ako sang-ayon
B. sang-ayon ako D. hindi iyo ang nararapat
10. Alin sa mga sumusunod ang hindi kabilang sa mga dahilan kung bakit nangangatuwiran
ang isang tao?
A. mabigyang linaw ang isyu B. maipagtanggol ang sarili
C. makapagbahagi at ng kaalaman D. mapatunayang mas magaling ka pa sa katunggali
11. Piliin sa ibaba ang pahayag na nagsasaad ng pagsang-ayon.
A. walang katotohanan B. tunay nga C. hindi totoong D. huwag kang
12. Kung ang pahayag ay may pagtanggap o pagpayag sa kausap ng anumang hinihingi,
itinatanong o sinasabi; Ang pahayag na ito ay_____.
A. pagsalungat B. pagsang-ayon at Pagsalungat
C. pagsang-ayon D. paglalahad
13. Naaalala ko kaagad kaya ayaw ko ang pahayag na iyan. Alin sa pangungusap na ito ang
nagsasaad ng pagsalungat?
A. naaalala ko B. ayaw ko ang pahayag na C. kaagad D. pahayag na
14. Huwag kang lumabag sa utos ng Diyos. Alin sa pangungusap na ito ang nagsasaad ng
hudyat ng pagsalungat?
A. ng Diyos B. huwag kang C. sa utos D. lumabag
15.Tunay nga na ang kaligayahan at tagumpay ay makakamit sa pagkakaroon ng kalinisan at
kabutihan ng loob. Saang pahayag ito napabilang?
A. pagsalaysay B. pagsang-ayon C. pagsalungat at pagsang-ayon D.
pagsalungat
16.Alin sa pangkat sa ibaba ang nagsasaad ng pagsalungat?
A. walang katotohanan, hindi ako sang-ayon, maling-mali talaga ang iyong
B. ayaw ko ang pahayag na, huwag kang, hindi totoong
C. ikinalulungkot ko, hindi ko matanggap ang iyong sinabi, hindi tayo magkasundo
D. lahat ng nabanggit
17.Huwag kang magtiwala kaagad sa taong nagsinungaling na minsan.
Anong hudyat ng pagsalungat ang ginamit sa pahayag?
A. nagsinungaling B. dapat C. minsan D. huwag kang
18.Lubos akong nananalig at umaasa ng katiwasayan sa ating mundo. Anong pagsang-ayon
ang ginamit sa pahayag?
A. lubos akong nananalig B. katiwasayan C. sa ating D. umaasa ng
19. Tunay nga na mahal ni Aling Dina ang kanyang anak. Anong hudyat pagsang-ayon ang
ginamit?
A. ang kanyang B. tunay nga C. na mahal D. ni Aling Dina
20. Ang mga sumusunod na salita ay nagsasaad ng pagsalungat maliban lamang sa isa.
A. hindi totoong B. huwag kang C. ikinalulungkot ko D. talagang kailangan
21. – Ito ay nangangahulugang sumasalungat, tumatanggi, tumututol, tumaliwas o
kumukontra sa isang pahayag o ideya
a. Pagsasalungat b. pagsang ayon c. walang reaksyon d. wala sa lahat
22. Ito ay ang pagsang-ayon, pagpayag, pagtanggap o pakikiisa sa isang pahayag o ideya.
a. Pagsasalungat b. pagsang ayon c. walang reaksyon d. wala sa lahat
23. Pagpapatuloy ng klase sa kabila ng pandemyang kinahaharap ng bansa Ibigay ang
katwiran kung Sumasang-ayon ka o .Sumasalungat ka.
Pangangatwiran:
24.Pagbubukas ng mga paliparan at seaports sa kasagsagan ng General Community
Quarantine Sumasang-ayon o Sumasalungat .
Pangangatwiran:

Inihanda ni: Emma Janine O. Sienes

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