Plantation and Estate Crops Technology-lecture 6.Ppt (1)
Plantation and Estate Crops Technology-lecture 6.Ppt (1)
Lecture 6: TEA
Reading Assignment:
Yukihiko Hara (2001). Green tea : health benefits and
applications. Marcel Dekker, Inc.
Assa
m China
183
1930 3
s
Trade with
Europe
1600s
Tea Domestication
China type domesticated in south China
◦ 4000 years ago?
◦ Spread throughout China and Japan
Trading with Europe beginning in early
1600s
◦ Earliest maritime explorations by the
Portuguese and Dutch
◦ England enters trade with East India Co in
mid to late 1600s
East India Trade Co monopoly on tea
trade ends in 1833
Tea Domestication
Assam region initial area of
domestication of Assam tea
◦ Late 1800s
● South India
● Sri Lanka (esp. after rust destroyed the coffee
industry)
● Java and Indonesia
◦ 1930s
● Equatorial highlands of Central and East Africa
Current Assam tea is a hybrid type
derived from the initial mixed
plantings in NE India
Tea Production
Tea Importations
Courtesy: http://www.vietnam-tea.com/overview.html
Teas and health benefits
Tea as a panacea
Anti-carcinogenic activity
◦ Lung cancer, prostate cancer, breast cancer, skin cancer; stomach,
pancreatic, oesophageal, and colon cancers
Anti-inflammatory and anti-microbial properties
◦ Dental and oral diseases
◦ AIDS
Neuro protective properties
◦ Parkinson’s and Alzheimer’s diseases
Health Benefits of Tea
Reduce risk of Coronary Heart
Disease
◦ Epidemiological studies
◦ Lowers blood levels of LDL cholesterol
Flavonoids are antioxidants
◦ 95% polyphenols in tea are flavanoids
◦ Higher anti oxidant activity than Vitamin
A, C or E - but with less bioavailability
◦ Combat free radicals >> reduce risk of
cancer
Much of benefits not experimentally
confirmed
Courtesy: http://www.cookscorner.net/Tea/Antioxidants.html
Flavonoids and other components in tea
Flavonoids in tea
Green T. Black T