MENU

A collection of dishes that harmoniously

unites the technique of our Team with
the excellence of the Regional product
................
The fragrances awaken the Senses. The
flavors delight the Soul.

At Baco, Azorean regional cuisine is embraced and

recreated, combining technique with product
excellence. Our creations are made from scratch,
following an international technique, with the best
regional produce, respecting its seasonality.

By strengthening this connection between the classic

and the contemporary, in an eno-gastronomic
symbiosis with the region's past, we believe we are
adding value to the region's genuine product.

Welcome! It's a great pleasure to have you at our

table.
 welcome drinks

AMORA TÓNICA 7€

PORTO TÓNICO 7€

APEROL SPRITZ 7€

CAIPIRINHA 8€

A MIMOSA PORTUGUESA 6€

O BELLINI DE CAMÕES 6€

PORTO FLIP 7.5€

AZOREAN SOUR 7.5€

O NEGRONI PORTUENSE 8€
 4 moments menu
choose the dishes of our menu

Amuse Bouche & Couvert

Appetizer

Main Course

Dessert

Includes mineral and sparkling water, coffee and tea.

The dish A Moment for Two is not available.

€46.00
 appetizers
Soup of the Day
The daily Selection of the Chef

€ 4.00

Typical Portuguese Fish Soup

Variety of Fresh Fish from the Market

€ 6.00

Pumpkin Pannacotta
Mix Lettuce, Pumpkin Purée, Nougatine
and Pumpkin Seeds Vinaigrette

€ 14.00

Black Pudding
and Pineapple Cone
Pineapple Curd, Basil
and Popcorn

€ 15.00
 Cheese Plate
Archipelago Trilogy, Homemade Compote
and “Água e Sal” Crackers

€ 17.00

Smoked Tuna Tataki

Sesame Seeds, Rice Leaf
and Lime Orange Caviar

€ 17.00

Veal Tartar
Egg Gel, Truffle Mayonnaise and
Old Cheese from São Miguel 60g | 120g

€ 12.00 | € 19.00
 fish
Catch of the Day
Fresh Fish from the Market, Mash Potatoes, Spinach,
“Vilão” Gel and White Wine Sauce

€ 21.00

Creamy Octopus Rice

Green Beans Tempura and 'Molho Cru'

€ 24.00

Salted Codfish and Prawns

Homemade Pappardelle Pasta, Salsa Criolla and Coriander Foam

€ 25.00

Azorean Tuna
Sweet Potato Gratin, Sautéed Mediterranean Vegetables,
Lemon Gel and Sauce Meunière

€ 27.00
 meat
Pork Belly
Azorean Yam Mille Feuille, Seasonal Vegetables Sautéed,
Apple, Crispy Pork Skin and Thyme Jus

€ 23.00

Confit Duck Roulade

Braised Red Cabbage, Carrot,
Orange Gel and Spiced Duck Jus

€ 25.00

'O Baco' Style Tournedo

Pomme Macaire, Bio Kairos Vegetables, Fried Onions,
Hollandaise Foam and Port Wine Jus

€ 29.00

A Moment for Two

Sirloin Steak, Pont Neuf Potatoes, Seasonal
Vegetables and Café de Paris Butter

€ 54.00
 vegetarian
Potato Gnocchi
Pumpkin, Cream Cheese
and Sage

€ 20.00

Vegetable "Brás"
Broccoli and 'Pico de Gallo'

€ 19.00

"Arroz Malandrinho"
of Seasonal Vegetables
Cheese Tuile and Vegetables
from the Garden

€ 17.00
 desserts
Baked Alaska | € 8.00
Genoise, Orange, Cardomom and Italian Meringue
Pairing Suggestion: ‘Pico’ Liqueur 10 years - €11 per glass

Tiramisú | € 8.00
Azorean 'Mulata' Biscuit and 'Amêndoa Amarga' Liqueur
Pairing Suggestion: Lajido Reserva Meio Seco - €8 per glass

Dulce de Leche Millefeuille | € 8.00

Filo Pastry, Pastry Cream, Mascarpone Cream and Vanilla Ice Cream
Pairing Suggestion: ‘Pico’ Liqueur 10 years - €11 per glass

Pear, Muscatel and Green Tea | € 8.00

Patê Sucrée and Lime
Pairing Suggestion: Buraca Wine Meio Doce - €7 per glass

Chocolate, Hazelnut and Coffee | € 9.00

Chocolate Mousse, Hazelnut Ganache Montée and Coffee Ice Cream
Pairing Suggestion: Buraca Wine Meio Doce - €7 per glass

Pineapple Tarte Tatin | € 10.00

Puff Pastry, Citrus Sauce, Tuille and Coconut Sorbet
Pairing Suggestion: Graham's The Tawny - €6 per glass
WINE
SELECTION
A special selection that compiles portuguese
beverages, from regional to national
................
 CHAMPAGNE ∙ SPARKLING WINE

CHAMPANHE
Champagne Veuve Clicquot França N/D €85 -

ESPUMANTE
São Domingo Extra Reserva Bruto Bairrada N/D €18 €7
Espumante Adega 23 Bruto Beira N/D €33 -

PALHETO ∙ ROSÉ WINE

PALHETO
Espera Palheto Lisboa N/D €20 -

ROSÉ
Arribas do Douro Douro 2022 €18 -
Flor de Trois Setúbal 2023 €19 -
Beyra Reserva Quartz Beira 2022 €21 -

Sommelier’s Selection ∙ Corkage Fee €15

 WHITE WINE

Terras de Lava Pico 2022 €29 €9

Frei Gigante Pico 2021 €38 -
Ameixâmbar Arinto dos Açores Pico 2021 €53 -
Pedras Brancas Reserva Graciosa 2022 €43 -
Pequenos Rebentos Loureiro R. Vinho Verde 2022 €20 -
Pequenos Rebentos Alvarinho R. Vinho Verde 2023 €24 €7,5
Covela Chardonay Reserva Bio R. Vinho Verde 2022 €27 -
Monte Cascas Colheita Douro Douro 2022 €19 -
Quinta da Pedra Escrita Bio Douro 2021 €27 -
Terras do Grifo Reserva Douro 2022 €34 -
Soito Encruzado Reserva Dão 2021 €44 -
Beyra Beira 2022 €18 -
Beyra Riesling Beira 2023 €23 -
Adega 23 Síria Beira 2020 €29 -
Beyra Vinhas Velhas Beira 2021 €29 -
Mar do Inferno Lisboa 2023 €23 -
Quinta do Carneiro Reserva Lisboa 2017 €23 -
Ninfa Sauvignon Blanc Tejo 2022 €23 -
Flor de Trois Setúbal 2022 €20 -
Quinta do Piloto Roxo Setúbal 2019 €24 -
Vidigueira Antão Vaz Alentejo 2022 €19 -
Monte da Ravasqueira Sauvignon Blanc Alentejo 2023 €20 €6
Altas Quintas Reserva Alentejo 2018 €39 -
Framingham Classic Riesling Nova Zelândia Nova Zelândia 2021 €51 -

Sommelier’s Selection ∙ Corkage Fee €15

 RED WINE

Erupção Vulcânico Pico - €41 -

Terras de Lava Pico 2022 €29 €9
Quinta da Jardinete Pinor Noir S.Miguel 2023 €43 €11
Vinhão R.Vinho Verde 2020 €18 -
Flor do Tua Reserva Douro 2022 €19 -
Monte Cascas Colheita Douro Douro 2020 €19 €7
Meandro Vale do Meão Douro 2021 €29 -
Castello de Alba Limited Edition Douro 2020 €35 -
Sagrado Reserva Douro 2017 €31 -
Pedra Cancela Dão 2019 €17 -
Beyra Pinot Noir Beira 2021 €41 -
Adega 23 Reserva Beira 2019 €51 -
Beyra Vinhas Velhas Beira 2023 €29 -
Diário da Quinta Lisboa 2022 €17 -
Barca do Inferno Lisboa 2022 €29 €9
Castelo do Sulco Reserva Jeroboam Lisboa 2017 €135 -
Conde Vimioso Somelier Edition Tejo 2020 €23 -
Flor de Trois Setúbal 2021 €19 -
Quinta do Piloto C. Sauvignon Setúbal 2018 €25 -
Dom Rafael Alentejo 2020 €23 -
Monte dos Perdigões Alicante Bouschet Alentejo 2020 €27 -
Ponte Mouchão Alentejo 2019 €37 -
Blog 15 by Tiago Cabaço Double Magnum Alentejo 2015 €541 -

Sommelier’s Selection ∙ Corkage Fee €15

 FROM THE CELLAR

La Quintinye Royal Blanc Vermute N/D - €7

La Quintinye Royal Rouge Vermute N/D - €7
Lajido Reserva Meio Seco Vinho Licoroso 2008 - €8
Buraca Wine Meio Doce Vinho Licoroso 2011 - €7
Licoroso Pico 10 Anos Vinho Licoroso N/D - €11
Graham’s - The Tawny Vinho do Porto N/D - €6
Graham’s 20 anos Vinho do Porto N/D - €9
Graham’s 30 anos Vinho do Porto N/D - €14
Moscatel Adega de Favaios Reserva Vinho Generoso 2007 - €6
Mosca Ag. Vínica N/D - €7
Nikka Blended Whisky N/D - €7
Bulleit Rye Whisky N/D - €7
Hennessy Cognac N/D - €13

Sommelier’s Selection ∙ Corkage Fee €15

COLD DRINKS ∙ WARM DRINKS

PARA REFRESCAR
Água 0.375 lt €1.5
Água 0.75 lt €2.5
Água Gaseificada 0.375 lt €1.5
Água Gaseificada 0.75 lt €3
Refrigerantes €3
Kima Ananás €3
Limonada à Baco €4.5
Iced Tea à Baco €4.5
Sangria à Baco €17
Cerveja Sem Álcool €3.5
Cerveja Especial Garrafa 0.33 lt €4
Cerveja Extra Especial 0.33 lt €4
Cerveja Munich 0.33 lt €4

PARA AQUECER
Expresso €2
Meia de leite €3
Cappuccino €3.5
Chá €2.5

Sommelier’s Selection ∙ Corkage Fee €15

This Restaurant benefits from a support
program for the acquisition of local products.

This establishment provides a Couvert service.

The Couvert Service has a cost of €3.00 per
person. No dish, product or beverage, including
the couvert, can be charged unless it is asked
for or consumed.

Our menu have allergenic products, ask our

staff for more information, and keep us
informed of any intolerences or restrictions.

Complaints Book Available.

All taxes are included.

+351 960 494 372 | [email protected]

Rua João Francisco Cabral 49C, 9500-208 Ponta Delgada
@RestauranteOBaco | restauranteobaco.com