Poverty As A Challenge - Notes-2 - 241009 - 190810
Poverty As A Challenge - Notes-2 - 241009 - 190810
• The present formula for food requirement is based on the desired calorie
requirements that vary depending on age, sex and the type of work that a person does.
• The accepted average calorie requirement in India is 2400 calories per person per
day in rural areas and 2100 calories per person per day in urban areas.
• On the basis of these calculations, for the year 2011-2012, the poverty line for a person
was fixed at Rs. 816 per month for the rural areas and Rs. 1000 for urban areas. A
person consuming less than this amount is considered to be living below poverty line.
• A person is considered poor if his or her income or consumption level falls below
a minimum level necessary to fulfill basic needs.
• There is substantial decline in poverty ratios in India from about 55% in 1973 to 36%
in 1993.
• The proportion of people living below poverty line further came down to about 22%
in 2011-12
• If the trend continues, people below poverty line may come down to less than 20
per cent in next few years.
• Another feature of high poverty rates has been the huge income in equalities due to
the unequal distribution of land and other resources.
• Many other socio- cultural and economic factors also are responsible for poverty.
In order to fulfill social obligations, to observe religious ceremonies, to buy
agricultural inputs etc. Poor people who don’t have any savings borrow from others.
Unable to repay because of poverty, they became victims of indebtedness.
5. Identify the social and economic groups which are most vulnerable to poverty in India.
• Social groups which are most vulnerable to poverty are Scheduled caste and
Scheduled tribe households.
• Among the economic groups, the most vulnerable are the rural agricultural
labour households and the urban casual labour households.
• The proportion of poor people is not the same in every state. Although state
level poverty has witnessed a secular decline from the levels of earlier seventies,
the success rate of reducing poverty varies from state to state.
• Recent estimates show while the all India HCR (Head Count Ratio) was 21.9 percent
in 2011- 12, states like Madhya Pradesh, Assam, Uttar Pradesh, Bihar and Orissa had
above all India poverty level.
• Along with rural poverty, urban poverty is also high in Odisha, Madhya Pradesh,
Bihar and Uttar Pradesh.
• In Sub-Saharan Africa, poverty declined from 51 percent in 2005 to 40.2 percent in 2018.
• In Latin America, the ratio of poverty has also declined from 10 percent in 2005 to 4
percent in 2018. Poverty has also resurfaced in some of the former socialist countries
like Russia, where officially it was non-existent earlier.
• Since the eighties, India’s economic growth has been one of the fastest in the world.
The growth rate jumped from average of about 3.5 per cent a year in the 1970s to
about 6 per cent during the 1980s and 1990s.
There are so many schemes which are formulated to affect poverty directly or indirectly.
Important among them are:
It aims to create self- employment opportunities in rural areas and small towns.
It aims at bringing the assisted poor families above poverty line by organizing them
into self-help groups through bank credit and government subsidy.
It aims to provide additional central assistance to states for basic services such as primary
health, primary education, rural shelter, rural drinking water and rural electrification.
• A large number of people who may have been able to feed themselves do not
have education or shelter, health care or job security or self-confidence.
• They are not free from caste and gender discrimination. The practice of child
labour is still common.
• In poor families all suffer but some suffer more than others.
• Women, elderly and female infants are systematically denied equal access to
resources available to the family.
• Therefore, women, children (especially girl child) and old people are poorest of the
poor.