The Microgreens Weekly 1

“Delivered to Your Inbox Every Monday,” your summary digest of the

latest microgreens, urban, vertical farming, and new trends and exciting
startup stories from around the world.
 Recent Innovations in the Microgreens
Sector: A Patent-Based Perspective

Vol. 2025 No. 3 Monday, January 20, 2025

Nutrition Science 1
Primed Parsley Microgreens: Nature's Fast-Forward Success Story ............................1
Creative Recipes 3
Japanese-Inspired Raw Kanpachi with Citrus-Chipotle Sauce......................................3
Community News 4
Microgreens: Tiny Powerhouses for Health ..............................................................4
Farm Tours by UNS: Sustainability Meets Community ...............................................5
Certified Naturally Grown’s List of Winter Conferences...........................................6
FEATURED ARTICLE 8
Recent Innovations in the Microgreens Sector: A Patent-Based Perspective
..............................................................................................................................8
Evidence-based Expertise 23
Microgreens in 2025: Emerging Trends and How Growers Can Stay Ahead ............ 23
Cultivation Techniques 25
Conscious Cultivators Revolutionize Microgreens with Smart Techniques ................... 25
MSU vegetable short course set for Feb. 25-26 ................................................................... 26
Emerging Industry News 27
Why 2025 is the Right Time to Start Your Microgreens Business ................................... 27
FDA Releases New Guidance on Food Labeling Regulations ............................................ 29
Commercial Best Practices 31
Growing microgreens in the cold Minnesota climate .......................................................... 31
Practical Marketing for Busy Farmers ..................................................................................... 31
The Microgreens Weekly

The Edible Plant Catalog for Growing Microgreens

Discover a wealth of possibilities in
microgreen cultivation with our
meticulously curated guide featuring
over 200 edible plant species.
Each entry outlines specific growing
requirements to jumpstart your
microgreens growing journey, offering
insights into optimal light, temperature,
and watering conditions.
This invaluable resource caters to
commercial growers, researchers, and
home gardeners seeking to broaden
their horizons beyond traditional crops.
Embrace this opportunity to innovate
and contribute to the expanding field of
microgreens, enhancing your expertise
while enjoying the unique flavors and
nutritional benefits of diverse plant
varieties.

LEARN MORE

MORE INFORMATION AT WWW.MICROGREENSWORLD.COM

The Microgreens Weekly 1

first two true leaves (Gerovac et al., 2016; Waterland et

Nutrition Science al., 2017; Li et al., 2021). Di Gioia et al. (2023) defined
the commercial harvesting stage of microgreens as the
time when the cotyledons are fully developed, and the first
true leaves begin to grow. In this study, microgreens were
harvested at the stage when the cotyledons were fully
grown, and the first true leaves began to grow (Di Gioia
Primed Parsley et al., 2023).
Microgreens: Nature's Fast- Recent research has revealed
Forward Success Story compelling findings about
parsley microgreens.
With the microgreens market
projected to reach $3.4 billion
by 2030, understanding their
qualities compared to mature
parsley plants has become
increasingly important.
The study focused on comparing
regular parsley microgreens,
primed parsley microgreens
(seeds pre-treated with water
soaking), and mature parsley
plants.
The results demonstrated
several key advantages of
microgreens, particularly when
using primed seeds:
• Yield and Growth Speed:
Primed microgreens
produced the highest yield at
886.4 g/m², surpassing both
NOTE: Microgreens can be harvested when the
cotyledon leaves are fully grown or when the plant has its unprimed microgreens (765.6

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The Microgreens Weekly 2

g/m²) and mature parsley enough advantages to make

(667.7 g/m²). them a viable alternative.

They achieved this in just 25 SUMMARY

days, compared to 50 days for This research article investigates the quality
characteristics of mature parsley plants
mature parsley. compared to parsley microgreens, with and
without seed priming.
• Nutritional Content: While
The study, conducted in a greenhouse setting,
mature parsley led in Vitamin analyzed yield, ascorbic acid content, pH,
C content (234.94 mg/100g), titratable acidity, water-soluble dry matter,
and apigenin levels.
primed microgreens came
Priming significantly increased microgreen
close at 214.07 mg/100g. yield, while mature plants had higher ascorbic
acid.
Most notably, primed Mature plants also exhibited greater
microgreens showed titratable acidity and water-soluble dry
matter, whereas microgreens showed a
remarkably higher apigenin higher pH.
content (97.776 mg/kg) Interestingly, primed microgreens
compared to both mature contained the highest apigenin
concentration.
parsley and unprimed
microgreens (around 20
mg/kg). These findings suggest that
parsley microgreens, especially
The research also found that when grown from primed seeds,
priming seeds increased offer an efficient and nutritious
germination rates from 70% to option for growers looking to
80%, contributing to higher maximize yield and certain
yields. beneficial compounds in a
While mature parsley showed shorter time frame.
higher levels of titratable acidity Source: Çakır, Ali, et al. “Determination of Quality
Characteristics in Mature Parsley (Petroselinum
and water-soluble dry matter, Hortense) Plants, Parsley Microgreens, and Primed
microgreens demonstrated Parsley Microgreens.” Black Sea Journal of Agriculture,
vol. 8, no. 1, 9 Jan. 2025, pp. 96–102,
https://doi.org/10.47115/bsagriculture.1595301.

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3 The Microgreens Weekly

Creative Recipes • 50g mixed microgreens

(radish, mustard, shiso)
• 200g daikon, finely julienned
Japanese-Inspired Raw • 2 tablespoons togarashi
Kanpachi with Citrus- seasoning
Chipotle Sauce • 60ml yuzu juice
The delicate, buttery flesh of • 2 teaspoons chipotle paste
fresh kanpachi (amberjack) • 30ml light soy sauce
meets the peppery bite of • 15ml rice vinegar
microgreens in this vibrant dish. • 2 tablespoons neutral oil
The combination of yuzu's
bright citrus notes with smoky
chipotle creates an unexpected
yet harmonious fusion that
elevates this simple crudo to
new heights.
Recipe Information
• Prep Time: 20 minutes
• Cook Time: None (Raw
preparation)
• Category: Appetizer
• Method: Raw/Assembly
• Cuisine: Japanese Fusion
• Yield: 4 servings
Ingredients
• 300g sashimi-grade kanpachi,
thinly sliced

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The Microgreens Weekly 4

Preparation: Community News

1. Slice kanpachi against the
grain into 3mm-thick pieces
2. Julienne daikon into fine
matchsticks, soak in ice water Microgreens: Tiny
3. Whisk yuzu juice, chipotle Powerhouses for Health
paste, soy sauce, rice vinegar,
and oil
4. Drain daikon and pat dry
Plating
Arrange kanpachi slices in a
circular pattern on chilled
plates. Mound daikon in the
center. Scatter microgreens Founded by Gisborne locals
over the fish. Drizzle with yuzu- Gabrielle and Rohan Draper,
chipotle sauce. Finish with a 'That Leaf' promotes
sprinkle of togarashi. microgreens' easy cultivation
Microgreen Benefits and health benefits.
The radish and mustard Gabrielle’s personal experience
microgreens contain high levels with her mother’s battle with
of antioxidants and bowel cancer drives her mission
sulforaphane, which help to improve diets through
regulate blood sugar levels. microgreens.
These compounds have been Despite modern challenges in
shown to improve insulin encouraging healthy eating in
sensitivity and reduce children, the Drapers
inflammation associated with successfully incorporate
Type 2 diabetes. microgreens into family meals.

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5 The Microgreens Weekly

Microgreens, young Their impact demonstrates a

vegetable greens, creative approach to tackling
are nutrient
contemporary health and
powerhouses with
up to 40 times
sustainability issues.
Source: Midland Express. (2025, January 14). That
more antioxidants
leaf is a vegetable | Midland Express. Midland
than mature Express. https://midlandexpress.com.au/latest-
vegetables, offering news/2025/01/14/microgreens-can-provide-up-to-
40-times-more-antioxidants-than-fully-grown-
health benefits vegetables/
such as reducing
risks of
Alzheimer's, Farm Tours by UNS:
diabetes, and heart Sustainability Meets
disease.
Community

Sustainability is a core ethos for

'That Leaf', utilizing
biodegradable packaging and
non-GMO seeds.
Their products, available at local
markets and health food stores,
provide an accessible superfood
solution. UNS Farms has launched
educational farm tours at their
Emphasizing microgreens' ease
vertical farming facility in Dubai
of growth and potent health to educate the community on
benefits, 'That Leaf' represents a sustainable food choices and
shift towards more sustainable, farming practices.
nutritious dietary choices.
Aimed at raising awareness
about sustainable agriculture

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The Microgreens Weekly 6

and aligning with the UAE’s According to UNS Farms'

National Food Security Strategy, Executive Director Mehlam
these tours offer insights into Murtaza, the tours are designed
the environmental benefits of to connect people with food
local produce. sources and stress the
importance of sustainable
Participants, including students
farming, aligning with Dubai’s
and community groups, engage
goals of food security and
in interactive experiences to
understand the farm-to-table environmental resilience.
journey. Participants also receive
growkits to encourage them to
Visitors learn about the vertical
start their gardens and further
farming methods employed by
promote sustainable food
UNS Farms, such as the use of
practices.
hydroponics, which reduces
Source: Hurtado, M. (2025, January 14). UNS Farms
water usage by 90% compared Launches Educational Farm Tours to Inspire
to traditional farming while Sustainable Food Choices. Perishable News.
doubling productivity per square https://www.perishablenews.com/floral/uns-farms-
launches-educational-farm-tours-to-inspire-
meter. sustainable-food-choices-in-dubai/

The tours consist of exploring

various crop sections like
microgreens, salads, and edible Certified Naturally
flowers, witnessing hydroponic Grown’s List of Winter
systems, and observing Conferences
harvesting and packaging
processes that minimize waste.
The initiative hopes to inspire
visitors to adopt sustainable
practices, thereby supporting
local food security and climate Conference season is about to
action. be in full swing!

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 7 The Microgreens Weekly

Farm conferences are a January 29th-

Arkansas Grown
February 1st, 2025 –
wonderful way to learn and Hot Springs, AR
Conference & Expo
connect with growers in a
February 4-6, 2025 –
vibrant regional context. Atlanta, Georgia
SOWTH

Below is a short list of PASA Sustainable

February 5-7, 2025 –
conferences aligned with CNG’s Lancaster, PA
Agriculture
Conference
sustainable farming ethos.
Ohio Ecological Food
Make sure to tag us in your February 13-15, 2025 and Farming
– Newark, Ohio Association
conference photos @cngfarming! Conference

January 17-18, 2025 – Northeast Organic

Future Harvest
Silver Spring, MD February 15, 2025 – Farming Association
Burlington, Vermont of Vermont
Organic Association (NOFAVT)
January 23-25, 2025 – of Kentucky Annual
Frankfort, KY Farming Conference March 4-5, 2025 – Indiana Small Farm
(OAK) Danville, Indiana Conference
January 24-25, 2025 – Western Co. Health,
Montrose, CO Food & Farm Forum
Source: Certified Naturally Grown. (2024, October 2).
Food Works’ Certified Naturally Grown’s List of Winter
January 27, 2025, Southern Illinois Conferences.
Carbondale, Illinois Farming Alliance https://www.naturallygrown.org/certified-naturally-
Conference growns-list-of-winter-conferences/

After years of cultivating microgreens, I compiled my knowledge into a comprehensive beginners’

guide titled “C HILDREN OF THE S OIL.”

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The Microgreens Weekly 8

FEATURED ARTICLE
Recent Innovations in the Microgreens Sector: A
Patent-Based Perspective

You’ll find that the microgreens sector has transformed

dramatically in recent years, with patent filings revealing an
unprecedented wave of innovation.

From AI-driven harvesting systems to breakthrough

packaging solutions, these developments aren’t just incremental

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9 The Microgreens Weekly

improvements—they’re reshaping how we grow, distribute, and

consume these nutrient-dense crops.
While established players have doubled down on traditional methods,
newcomers are altering the market with unconventional approaches
that challenge long-held assumptions about microgreen cultivation.
What’s particularly intriguing is how these innovations intersect with
broader trends in sustainability and food security, setting the
stage for what comes next.
Microgreens Market: Current Outlook

The microgreens sector exemplifies how technological innovation

drives market transformation, with patent filings increasing fourfold
since 2018, reflecting an intensification of research and development
across multiple domains.

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The Microgreens Weekly 10

This surge in innovation correlates directly with the market’s

projected expansion from $2.5 billion in 2021 to $4.5 billion by 2031,
demonstrating the sector’s remarkable maturation.
The comprehensive analysis of patent activities reveals systematic
advancement across critical operational areas, as evidenced by the
following integrated innovation metrics:

Innovation Category Key Patents (2023-2024) Market Impact Growth Impact

Growing Systems Vertical Farming Solutions Improved Yield 32% (LED Innovation)

Harvesting Mechanized Cutting Systems Labor Efficiency 28% (Smart Systems)

Packaging Modified Atmosphere Tech Extended Shelf Life 25% (AI Integration)

Substrate Design Smart Growing Media Quality Control -

Lighting Solutions Precision LED Arrays Energy Savings -

This technological progression, particularly evident in vertical farming

and mechanized harvesting systems, addresses fundamental industry
challenges while simultaneously advancing sustainability objectives
through resource-efficient designs and intelligent monitoring systems,
thereby positioning microgreens as a pivotal sector in modern
agriculture’s evolution.
The Importance of Innovation in the Microgreens Industry
The microgreens industry demonstrates a paradigmatic shift in
agricultural innovation, evidenced by a dramatic 400% increase in
patent filings from 51 to 196 between 2018 and 2022.

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11 The Microgreens Weekly

This surge reflects systematic responses to mounting market

pressures for enhanced yields, reduced costs, and sustainable
production methodologies.
The comprehensive analysis of innovation drivers and their
corresponding market impacts reveals the following integrated
metrics:

Innovation Market Industry

Area Key Development Driver Response Impact

Cultivation Vertical integration Health Focus Improved Growing 40% space

systems Systems optimization

Packaging Modified atmosphere Sustainability Biodegradable 3x shelf life

technology Solutions extension

Mechanization AI-driven harvesting Convenience Direct-to- 85% labor

Consumer Models reduction

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The Microgreens Weekly 12

This technological evolution, particularly evident in mechanized

growing systems and sustainable packaging solutions, demonstrates
the industry’s transformation toward precision agriculture, where
production processes are meticulously controlled through
sophisticated monitoring systems.
The integration of AI-driven harvesting and modified atmosphere
technologies further exemplifies the sector’s commitment to
efficiency optimization while addressing fundamental sustainability
concerns.
Recent Patent Innovations in Microgreens Cultivation

Recent patent innovations in microgreens cultivation demonstrate a

fundamental transformation of traditional agricultural methodologies
through integrated technological advancement.
The exemplary patent US20240016106A1 illustrates this evolution,
introducing a revolutionary aeroponic system that seamlessly
transitions from horizontal seeding to vertical growth configurations.

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13 The Microgreens Weekly

This technological progression manifests across multiple operational

dimensions, as evidenced by the following comprehensive analysis:

Technology Performance
Feature Benefit Component Impact

Vertical Orientation Maximizes space Aeroponic Delivery 400% yield increase

utilization

Gellan Substrate Guarantees seed IoT Sensors 30% cycle reduction

stability

Smart Monitoring Real-time adjustment AI Algorithms 95% water reduction

Mechanized Reduces labor Precision Dosing Optimal nutrient

Transitions requirements delivery

The integration of IoT sensors and artificial intelligence has

particularly revolutionized cultivation processes, enabling real-time
environmental monitoring and automated adjustments of critical
growth parameters.
These innovations, coupled with breakthrough developments in
substrate technology incorporating biodegradable polymers and
specialized gelling agents, represent a significant advancement in
sustainable agriculture practices.
The cumulative impact of these technological integrations manifests in
dramatically improved resource efficiency, consistently enhanced yield
quality, and substantially reduced operational costs, positioning
microgreens cultivation at the forefront of agricultural innovation.
Innovations in Microgreens Packaging
Recent innovations in microgreens packaging technology demonstrate
a paradigmatic shift toward multifunctional, sustainable solutions that

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The Microgreens Weekly 14

fundamentally transform both distribution and cultivation

methodologies.

Patent WO2024182870A1, featuring divisible packaging that converts

from shipping containers to growing trays, exemplifies this
evolutionary trajectory in agricultural technology integration.
The convergence of smart technology and sustainable materials has
produced significant advancements across multiple operational
dimensions:

Primary Technology Environmental Consumer

Feature Benefit Component Impact Value

Divisible Design Dual-purpose Strategic folding 75% plastic Immediate

functionality patterns reduction cultivation
capability

Smart Real-time QR-enabled Waste reduction Extended shelf

Monitoring freshness tracking sensors life

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15 The Microgreens Weekly

Primary Technology Environmental Consumer

Feature Benefit Component Impact Value

Biodegradable Environmental Plant-based 90-180 day Optimal

Materials sustainability polymers decomposition moisture
retention

Integrated Supply chain RFID/ethylene Reduced packaging Enhanced

Systems optimization sensors waste product quality

These innovations reflect a systematic response to escalating

consumer demands for sustainable solutions while simultaneously
addressing critical industry challenges in product preservation and
distribution.
The integration of micro-sensors for ethylene detection and bacterial
growth monitoring, coupled with color-changing freshness indicators
and QR code systems, represents a comprehensive approach to
extending product viability while enhancing consumer engagement
through technological integration.
Technological Advancements in Growing Systems
Modern microgreens cultivation exemplifies the convergence of
advanced automation and precision agriculture, as evidenced by
breakthrough patents like KR20240114595A, which introduces
sophisticated monitoring systems that fundamentally transform
traditional growing methodologies.
This technological integration manifests across multiple operational
dimensions, enabling unprecedented control over cultivation
parameters while significantly reducing resource consumption.

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The Microgreens Weekly 16

The systematic analysis of technological components and their

operational impacts reveals the following comprehensive metrics:

Primary Resource
Component Function Key Benefit Impact Efficiency Gain

Smart Seeders Precise seed 30% higher yield 90% water Optimal spacing
spacing reduction

IoT Sensors Environmental Real-time 40% energy savings Growth

control monitoring optimization

AI Controllers Resource 40% cost Automated Labor efficiency

management reduction adjustments

LED Arrays Spectrum Enhanced Precise 40% energy

optimization growth wavelengths reduction

Harvesting Quality control 70% labor Consistent output Automated

Robots reduction processing

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17 The Microgreens Weekly

These innovations, particularly in spectrum-tuning capabilities and

robotic harvesting systems, demonstrate remarkable advancement in
controlled environment agriculture.
The integration of machine learning algorithms with precision
hardware enables automated adjustment of critical parameters, from
light spectrums (400-700nm) to cutting heights, while maintaining
product quality and significantly enhancing operational efficiency
through sophisticated mechanization protocols.
Market Implications of These Innovations

Recent innovations in microgreens technology present both

unprecedented opportunities and significant implementation
challenges for market participants, fundamentally transforming
operational paradigms while requiring substantial capital investment.
The integration of these technological advances demands careful
strategic analysis, particularly regarding return on investment and
operational scalability.

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The Microgreens Weekly 18

A comprehensive analysis of investment requirements and expected

outcomes reveals the following metrics:

Investment Initial Cost ROI

Category Range ($) Timeline Efficiency Gain Market Impact

Vertical Systems 15,000 - 45,000 18-24 months Space 25-30% yield

optimization increase

Mechanized 25,000 - 75,000 12-36 months 40% labor Consistent quality

Harvesting reduction

Smart Packaging 8,000 - 20,000 6-12 months Extended shelf Market expansion
life

Climate Controls 12,000 - 30,000 24-36 months Resource Optimal

efficiency conditions

Monitoring Software 5,000 - 15,000 3-9 months Real-time control Data-driven

decisions

While these technological innovations offer compelling advantages in

operational efficiency and market differentiation, successful
implementation requires careful consideration of scale-appropriate
solutions.
The learning curve typically spans 6-12 months, necessitating
dedicated operational focus and systematic training protocols,
particularly for operations transitioning from traditional cultivation
methods.
2025 and Beyond in Microgreens Innovation
The future trajectory of microgreens innovation demonstrates a
profound convergence of biotechnology, artificial intelligence, and
sustainability principles, fundamentally transforming traditional
cultivation methodologies.

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19 The Microgreens Weekly

This evolution manifests through strategic partnerships between

agricultural technology companies and established growers, catalyzing
unprecedented advancements in precision farming and nutrient
optimization.
The comprehensive analysis of emerging innovations and their
projected impacts reveals the following integrated metrics:

Innovation Sustainability
Area Timeline Impact Gain Enhancement Level

AI Growing 2024-2025 40% yield 90% carbon Precision control

Systems improvement reduction

Nano-sensors 2025-2026 30% water Zero runoff design Real-time monitoring

savings

Quantum 2026-2027 50% energy Resource Predictive analytics

Computing reduction optimization

Bioengineering 2027-2028 35% nutrient Biodegradable CRISPR enhancement

enhancement substrates

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The Microgreens Weekly 20

Innovation Sustainability
Area Timeline Impact Gain Enhancement Level

Smart Packaging 2028-2029 60% shelf life Reusable containers Waste elimination
extension

These technological advancements, particularly in CRISPR gene

editing and biofortification techniques, enable precise modification of
nutritional profiles, demonstrating up to 47% increase in vitamin C
content for selected brassica varieties.
The integration of artificial intelligence with precision sensors creates
self-adjusting growing environments.
At the same time, partnerships between companies like AeroFarms
and traditional agricultural firms accelerate innovation in mechanized
harvesting systems and AI-driven climate management solutions,
fundamentally transforming resource utilization efficiency.
Wrap-up: Microgreens Innovation
The microgreens industry demonstrates unprecedented technological
evolution, evidenced by a 400% increase in patent filings between
2018 and 2022, with innovations transforming traditional cultivation
methodologies.
Patents like US20240016106A1 and WO2024182870A1 exemplify
breakthrough developments across multiple operational dimensions.

Market Implementation
Key Innovation Areas Primary Impact Response Focus

Vertical Farming Enhanced Yield Space Optimization Commercial Scale

Systems

Mechanized Harvesting Labor Reduction Cost Efficiency Production Volume

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21 The Microgreens Weekly

Market Implementation
Key Innovation Areas Primary Impact Response Focus

Smart Packaging Extended Shelf Life Market Expansion Consumer Access

Automated Controls Resource Sustainability Operational Excellence

Management

These technological advancements, particularly in vertical farming

solutions and mechanized harvesting systems, fundamentally reshape
industry dynamics while addressing critical challenges in production
efficiency and sustainability.
The surge in patent activity signals robust innovation potential,
suggesting continued advancement in cultivation methodologies and
market opportunities.

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The Microgreens Weekly 22

Research
The references listed below represent a selection of key recent
patents consulted in the creation of this article on innovation and
microgreens market growth.
The reference list allows readers to investigate specific aspects of the
research in greater detail and verify the scientific foundations of the
information presented.
Neves, A. (2024, June 18). Innovative Irrigation Systems for Urban Microgreen Farms. Microgreens World.
https://microgreensworld.com/automated-microgreens-watering-systems/
Neves, A. (2023, July 3). 247 Patents Certain to Influence Your Microgreens Business. Microgreens World.
https://microgreensworld.com/247-patents-certain-to-influence-your-microgreens-business/
US11877552B2 - Method for the Cultivation, Identification, Grading, and Processing of Cannabinoid Free Hemp
Microgreens - Google Patents.” Google.com, 10 Feb. 2022, patents.google.com/patent/US11877552B2/.
US20220210981A1 - Method for Optimizing Growth of Microgreens - Google Patents. Google.com, 6 Jan. 2022,
patents.google.com/patent/US20220210981A1/
US20240016106A1 - Wall structure adapted for aqueously grown microgreens - Google Patents. (2023, May
24). Google.com. https://patents.google.com/patent/US20240016106A1/
US20220046874A1 - Microgreens Grow Tray and Kit - Google Patents. Google.com, 11 Aug. 2021,
patents.google.com/patent/US20220046874A1/.
US11304391B1 - Microgreens grower - Google Patents. (2021, June 4). Google.com.
https://patents.google.com/patent/US11304391B1/
US20210345562A1 - Easy Growing Kits for Microgreens and Other Plants - Google Patents. (2020, November
17). Google.com. https://patents.google.com/patent/US20210345562A1/
TR2024004911A2 - Roboti̇k otomasyon destekli̇ bi̇tki̇ yeti̇şti̇rme si̇stemi̇ uygulama yöntemi̇ - Google Patents.
(2024, April 24). Google.com. https://patents.google.com/patent/TR2024004911A2/

CN118415353A - 一种芽苗菜的加工方法 - Google Patents. (2024, April 24). Google.com.

https://patents.google.com/patent/CN118415353A/
US20240361742A1 - Artificially Intelligent Control System Agent - Google Patents. Google.com, 25 Apr. 2024,
patents.google.com/patent/US20240361742A1/.

Medical Disclaimer

The information provided in this article by Microgreens World and related materials is for educational purposes only and should not
be considered medical advice. Always consult with a qualified healthcare professional before making any changes to your diet, lifestyle,
or health regimen. The author and publisher are not responsible for any consequences resulting from the use of this information, and
readers assume full responsibility for their actions based on it.

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The Microgreens Weekly 23

Evidence-based Looking ahead

Expertise to 2025, I see
several trends
and innovations
that are set to
Microgreens in 2025:
Emerging Trends and How reshape the
Growers Can Stay Ahead landscape for
growers and
new entrants
alike.

Key Trends and Innovations

1. Technology-Driven
Farming: Advances in
vertical farming, hydroponics,
and automation will drive
efficiency and scalability.
The microgreens industry is
poised for significant expansion, AI-powered climate control
with the market expected to and smart monitoring
reach $4.5 billion by 2031. systems will help growers
optimize yield, minimize
As health-conscious consumers
waste, and maintain
demand nutrient-dense,
consistent quality.
sustainable foods, microgreens
are becoming an essential part 2. Diversification of
of modern diets. Products: Beyond
traditional varieties like

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The Microgreens Weekly 24

broccoli and radish, expect to opportunity for microgreens

see a surge in exotic growers to sell directly to
microgreens such as health-conscious buyers, meal
fenugreek, amaranth, and kit providers, and
even bioengineered varieties subscription-based models.
offering enhanced nutritional 5. Regulatory Compliance
profiles. and Certifications: As the
industry matures, adhering to
Functional microgreens food safety standards and
infused with additional health obtaining organic or non-
benefits, such as higher GMO certifications will
antioxidants or specific become a necessity for
micronutrients, will gain market credibility and
traction. consumer trust.
3. Sustainability Initiatives: How Microgreens Growers Can
Consumers are increasingly Respond
eco-conscious, pushing for
more sustainable packaging To stay competitive, existing
solutions, waste reduction growers should invest in smart
techniques, and regenerative agriculture technologies,
farming practices. diversify their product lines, and
build strong brand identities
Growers who adopt through storytelling and
biodegradable clamshells and transparency.
water-efficient growing Partnerships with local chefs,
methods will have a health influencers, and meal kit
competitive edge. companies can further boost
4. Direct-to-Consumer visibility.
Growth: The rise of online
grocery platforms and farm-
to-table services presents an

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25 The Microgreens Weekly

Preparing for Market Entry Cultivation

New entrants should focus on Techniques
market research, selecting high-
demand varieties, and
developing a strong online
presence. Conscious Cultivators
Starting with smaller, low- Revolutionize Microgreens
investment hydroponic systems with Smart Techniques
can allow for scalability as
demand increases.
Networking within the industry
and learning from established
growers will also be invaluable.
By staying informed and
adaptable, both seasoned and
new microgreens growers can Conscious Cultivators, a
thrive in the rapidly evolving microgreen farming operation,
landscape of 2025. shared their approach to
Sources: planting over 70 trays, focusing
DataM Intelligence 4Market Research. (2025, on workflow efficiency and soil
January 17). Microgreens Market Expected to Reach preparation.
USD 4.5 Billion by 2031 | Fresh Origins, SAKATA,
Farmbox Greens. OpenPR.com; openPR.
https://www.openpr.com/news/3819532/microgreen
They use durable trays and
s-market-expected-to-reach-usd-4-5-billion-by-2031 explore tools like a paint mixer
The “The Global Microgreens Market: Rapid to improve soil consistency.
Growth, Key Drivers, and Major Trends Driving the
Industry to 2025 and Be.” OpenPR.com, openPR, 16
Jan. 2025, www.openpr.com/news/3818163/the-
Emphasizing optimal soil depth
global-microgreens-market-rapid-growth-key- and planting ergonomics, they
drivers.
plan to collaborate with chefs on
growing specific varieties.

MORE INFORMATION AT WWW.MICROGREENSWORLD.COM

The Microgreens Weekly 26

Techniques such as even Building in Verona from 8 a.m.

germination, precise watering, to 5 p.m. each day.
and seed handling are
prioritized.
They employ a tray-stacking
strategy with garden bricks to
ensure uniform growth.
Daily tasks include planting,
harvesting, and cleaning,
highlighting operational
efficiency.
Source: VerticalFarmDaily.com. (2025, January 17).
US (NC): Planting over 70 trays of microgreens.
Verticalfarmdaily.com.
https://www.verticalfarmdaily.com/article/9696029/u
s-nc-planting-over-70-trays-of-microgreens/ |
Preregistration is available
https://youtu.be/21pgjITu2YY until Feb. 15
PRE-REGISTER!

MSU vegetable short It is open to greenhouse,

course set for Feb. 25-26 high-tunnel, and field
vegetable producers
VERONA, Miss. -- Current and throughout the Southeast.
prospective commercial
vegetable growers can learn Attendees will learn about
about specialized production vegetable management practices
methods during Mississippi State for growing tomatoes, lettuce,
University’s 2025 Vegetable and other crops via greenhouse,
Short Course Feb. 25-26. high-tunnel, and field
production.
The course will be held at the
North Mississippi Research and Participants will attend
Extension Center’s Magnolia educational sessions and

MORE INFORMATION AT WWW.MICROGREENSWORLD.COM

27 The Microgreens Weekly

participate in hands-on These numbers reflect the

activities. current microgreens market
reality, not just projections.
Topics include microgreens,
nutrient management, pesticide
safety, floating growing systems,
and insect and disease issues.

Emerging Industry
News

Why 2025 is the Right

Time to Start Your
Microgreens Business
Are you ready to enter the
world of entrepreneurship?
With the world overflowing
with innovation and new
opportunities, one might
assume that 2025 is the right
Small-scale farmers like Donny
year to delve into
Greens prove these figures
entrepreneurship.
aren’t just statistics - they’re
$500 startup cost. $5,000 achievable targets.
monthly revenue potential.
2025 brings unique market
70% profit margins.
conditions that make
microgreens particularly

MORE INFORMATION AT WWW.MICROGREENSWORLD.COM

The Microgreens Weekly 28

attractive. Restaurant owners No expensive machinery, no

seek local, sustainable produce large land investments, no
suppliers. complex distribution networks.
Health-conscious consumers The timing aligns with shifting
demand nutrient-dense foods. consumer preferences. People
want transparency in their food
Grocery stores need reliable
sources.
microgreens providers to meet
growing customer requests. They value locally grown
Starting a microgreens business produce.
requires minimal space - a spare They understand nutritional
room, garage, or basement benefits. Microgreens deliver on
works perfectly. all these points - containing up
to 40 times more nutrients than
The quick growth cycle, typically
mature plants.
7-14 days from seed to harvest,
means rapid cash flow. Your competition? Limited.
You’ll harvest your first crop Despite growing demand, most
before most traditional farmers regions lack dedicated
plant their seeds. microgreens farmers.
Market research shows This gap creates opportunities
microgreens commanding for new entrepreneurs to
premium prices: $25-50 per establish strong market
pound wholesale, $40-80 positions and build lasting
retail. relationships with buyers.
Your primary costs? • Start small.
Seeds, growing medium, and • Focus on 2-3 varieties.
basic equipment.
• Master your growing
technique.

MORE INFORMATION AT WWW.MICROGREENSWORLD.COM

29 The Microgreens Weekly

• Build a loyal customer base. This is good news for

• Scale gradually. microgreens growers!

The beauty of microgreens lies Under the new rule, which

in their flexibility - expand shoppers could see as early as
production based on demand 2028, food manufacturers will
without major additional be required to display levels of
investments. saturated fat, sodium, and added
sugar on the front of the
The math speaks clearly: packaging, in addition to the
Low startup costs + high standard nutrition labels on
margins + strong demand = the back.
solid business opportunity.
2025’s market conditions create
an ideal launch window for your
microgreens venture.
The question isn’t whether to
start - it’s how soon you’ll begin.

FDA Releases New

Guidance on Food Labeling
Regulations

Recent FDA guidance has

significant implications for
microgreens businesses,
particularly regarding food
The idea is that by placing
labeling and allergen
certain nutrition information
considerations.
directly in front of consumers,

MORE INFORMATION AT WWW.MICROGREENSWORLD.COM

The Microgreens Weekly 30

they’ll be more likely to make Notable examples include

health-conscious decisions. mustard, radish, and arugula
microgreens from the
We believe that food
Brassicaceae family, which
should be a vehicle
contain potentially allergenic
for wellness, not a
contributor to
compounds.
chronic disease, Additionally, microgreens
Rebecca Buckner, derived from legumes like pea
the FDA's associate shoots and certain grains such
deputy director for as wheatgrass require special
human food policy, attention due to their potential
said on a call with allergenic properties.
reporters.
The guidance extends beyond
The regulations emphasize the the major allergens defined by
importance of accurate the Federal Food, Drug, and
ingredient disclosure, proper Cosmetic Act, requiring
allergen statements, and growers to be vigilant about
compliance with nutrition emerging allergens in their
labeling standards. products, especially when
Microgreens producers must marketing novel varieties.
now focus on transparent To maintain compliance and
labeling practices, especially consumer trust, microgreens
concerning organic claims, businesses must implement
nutrient content, and proper labeling protocols, safe
packaging safety. processing practices, and clear
Of particular concern are allergen declarations.
specific microgreens These regulations serve multiple
varieties that may fall under purposes: preventing legal
allergen guidelines. issues, enhancing brand

MORE INFORMATION AT WWW.MICROGREENSWORLD.COM

31 The Microgreens Weekly

credibility, and ensuring Even in the winter months, you

consumer safety. may be surprised by the amount
of produce that can be grown in
For microgreens producers,
Minnesota.
staying informed about
allergen developments and Garden Guy Dale K. takes a trip
maintaining transparent labeling to Urbanize LLC in Edina to see
practices is crucial for successful how they're churning out large
business operations within batches of fresh microgreens.
regulatory frameworks. Source: Growing microgreens in the cold Minnesota climate.
(2025). FOX 9 Minneapolis-St. Paul.
Source: Human Foods Program. (2025). Guidance https://www.fox9.com/video/1576454
on Importance of Non-listed Food Allergens. U.S.
Food and Drug Administration. Practical Marketing for
https://www.fda.gov/regulatory-information/search-
fda-guidance-documents/guidance-fda-staff-and- Busy Farmers
interested-parties-evaluating-public-health-
importance-food-allergens-other

Commercial Best
Practices

Growing microgreens in
the cold Minnesota climate

REGISTER

Join Certified Naturally Grown

for Practical Marketing for Busy
Farmers, a three-week deep-dive
into the most common avenues

MORE INFORMATION AT WWW.MICROGREENSWORLD.COM

The Microgreens Weekly 32

for building and strengthening Enrollment includes:

your customer base. • 90 minutes of live
The courses cover social media instruction each week
(that doesn’t make you • Lifelong access to all
miserable!), effective newsletter resources provided
communications, and strategic
Learn more about the
design of your point of sales
instructors and key learning
experience.
objectives for each session.
Learn which media are most
effective for your business goals
and how to harness each for
maximum impact – all from a
farm-centric perspective.

MORE INFORMATION AT WWW.MICROGREENSWORLD.COM

The Edible Plant Catalog for Growing Microgreens
Discover a wealth of possibilities in
microgreen cultivation with our
meticulously curated guide featuring
over 200 edible plant species.
Each entry outlines specific growing
requirements to jumpstart your
microgreens growing journey, offering
insights into optimal light, temperature,
and watering conditions.
This invaluable resource caters to
commercial growers, researchers, and
home gardeners seeking to broaden
their horizons beyond traditional crops.
Embrace this opportunity to innovate
and contribute to the expanding field of
microgreens, enhancing your expertise
while enjoying the unique flavors and
nutritional benefits of diverse plant
varieties.

LEARN MORE

MORE INFORMATION AT WWW.MICROGREENSWORLD.COM

© 2024 ENNEAD HEALTH COACHING LLC. ALL RIGHTS RESERVED. UNAUTHORIZED REPRODUCTION, DISTRIBUTION, OR USE OF ANY
CONTENT, IMAGES, TEXT, GRAPHICS, OR OTHER MATERIALS IN THIS DOCUMENT IS STRICTLY PROHIBITED WITHOUT WRITTEN
PERMISSION

Brought to you by Doc Green, Andrew

Neves’ personally trained AI assistant. “You
may ask me anything about microgreens.”

Publisher: Microgreens World

Editor: D. Andrew Neves, [email protected]
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