Principles of Marketing
Principles of Marketing
• Selection
Marketing
• Value Proposition
MARKETING • Product Position
• American Marketing Association - "It is 3rd | Marketing Mix Decisions
the activity, set of institutions, and • Product
processes for creating, communicating, • Price
delivering, and exchanging offerings that • Promotion
have value for customers, clients, partners • Place
and society at large” • People
• Philippine Marketing Association - "A 4th | Implementation and Control
science and a profession guided principally • Implementation
by the universal principles of ethics, • Monitoring
corporate citizenship, and corporate • Marketing and mix adjustment
responsibility.”
PRODUCT
7 GOALS OF MARKETING • A Product is the item offered for sale.
Goal 1 - Understand the market and its • It can be a service or an item.
consumers, and satisfy their changing • It can be physical or in virtual or cyber
needs and wants. form.
Goal 2 - Introduce and innovate products • Every Product is made at a cost and each
and services that improve human condition is sold at a price.
and the quality of life.
Goal 3 - Design and implement effective PRODUCT LEVELS
customer-driven marketing strategies. Inner | Core or Generic Product
• Involving products and/or consumers. Middle | Formal or Actual Product
Goal 4 - Develop marketing programs that • Features
deliver superior value to consumers. • Price
• 5 Ps: Products, Price, Promotion, Place • Brand
and People • Packaging
Goal 5 - Build and maintain beneficial and • Style
profitable customer relationships. • Design
Goal 6 - Capture customer's value to create Outer | Augmented Product
profits. • Payment Terms
Goal 7 - Promote value transactions with • Installment Terms
full regard to society's well-being. • Warranty
• Repair and Maintenance
THE MARKETING PROCESS • After Sale Service
1st | The Situation Analysis
• Strengths, Weaknesses, Opportunities, TYPES OF PRODUCTS
and Threats 1. Goods - pen, lamp, mobile phone
2nd | Marketing Strategy Formulation 2. Services - therapy sessions, haircut,
• Market legal advice, surgery
• Segmentation
3. Digitized or Virtual Products - e-Books, be purchased (automobile, work of art,
audio files, website templates, PDFs high-fashion clothing).
d. Unsought Goods - goods that
CLASSIFICATION OF PRODUCTS consumers seldom actively look for, and are
• According to Use usually purchased for extraordinary
a. Consumer Goods - purchased for reasons, such as fear of adversity, rather
(personal) consumption. than desire. (investments, memorial plans,
b. Industrial Goods - purchased in order to life insurance, fitness, gym membership)
make other goods services. - Require aggressive selling efforts and
• According to Differentiation usually marketed by highly trained and
a. Undifferentiated Products - persuasive salespersons.
characteristics are so identical, that it would
be difficult to distinguish one purchased BRANDING
from one vendor or another. • It is the ability of manufacturers to
b. Differentiated Products - are varied in successfully distinguish their products from
their characteristics and the features that other competitors.
they are readily distinguishable from • It provides a product with a unique
another. distinguishing name, logo, symbol, or
• According to Durability image.
a. Consumable - is a product whose benefit
can only be used by a consumer for only a SERVICES
short period of time, sometimes only a few Attributes:
minutes (e.g. food and drinks) • Intangibility - not capable of being
b. Semi-durables - provide benefits for a touched (e.g. of lesson of a teacher)
longer period of time, usually spanning • Variability - no service provider can
several months (e.g. clothes, shoes, belts) render the same service exactly the same
c. Durables - are products that last a long way every single time (e.g. teacher giving
time (e.g. automobile, furniture, major the same lecture in two separate sessions.)
household appliances, etc.) • Inseparability - the consumer and the
• According to Type service provider must be both present as
a. Consumer / Convenient Goods - the service is being provided (teacher and
purchased frequently, usually inexpensive, students in class).
and do not require much purchase effort • Perishability - services cannot be stored
and evaluation (e.g. shampoo, soap) or warehoused.