Chapter 4 - Developing Service Products Core and Supplementary Elements
Chapter 4 - Developing Service Products Core and Supplementary Elements
Developing
Service Products:
Core and Supplementary
Elements
Overview of Chapter 4
Services Marketing
Reservation
Porter
Pay TV
Meal
Room service
Information
Payment Consultation
Exceptions Hospitality
Safekeeping
KEY:
Enhancing elements"
Facilitating elements"
Applications
• Memberships in clubs/programs
• Subscription services
(e.g., utilities)
• Prerequisite based services
(e.g., financial credit,
college enrollment)
Order Entry
• On-site order fulfillment
• Mail/telephone/e-mail/web order
Reservations and Check-in
• Seats/tables/rooms
• Vehicles or equipment rental
• Professional appointments
Slide © 2018 by Lovelock & Wirtz Services Marketing 3e Chapter 4 – Page 13
Facilitating Services – Billing
Services Marketing
• Periodic statements of account
activity
• Invoices for individual
transactions
• Verbal statements of amount due
• Self-billing (computed by
customer)
• Machine display of amount due
Branding Service
Products and Experiences
Club World
First (Deluxe Club Europe
(Business
Service) (Business
Class)
Class)
Shuttle
Corporate brand:
Easily recognized,
Holds meaning to customers,
Stands for a particular way of doing business
Product brand:
Helps firm communicate distinctive experiences and benefits
associated with a specific service concept
Shape truly
Create brand differentiated
promise customer
experience
Give employees
skills, tools, and
Measure and
supporting
monitor
processes to deliver
promise
Don Schultz"
Any new good may create need for after-sales services now
and be a source of future revenue stream
Hire Someone
to Do Work Hire a Chauffeur to Drive Hire a Taxi or Limousine
Market synergy
Good fit between new product and firm’s image
Advantage in meeting customers’ needs
Strong support from firm during and after launch
Understands customer purchase decision behavior
Organizational factors
Strong inter-functional cooperation and coordination
Internal marketing to educate staff on new product and its
importance