MUKESH SINGH

Executive Chef

INTRODUCTION
Accomplished and reliable Professional Chef specializing in Indian cuisines.
I have strong experience and skills gained from reputed restaurants in India.
I have consistently exceeded expectations through hard work and learning.

SKILLS SUMMARY
• Highly Skilled in Indian cuisines.
• Excellent Leadership qualities, always leading by example
+91-7400118808
• Experienced in Cost control techniques, while maintaining quality and standard +91-7559968800
• Adept at developing new menus & specialties
• Methodical approach, with experience in developing standard recipes and +91-7400118808
Standard Operating Procedures (SOPs). mukeshsinghgusain8
• Adept at Banquet handling and buffet menu planning @gmail.com
• Innovative & Experimental culinary approach
Gurgaon, NCR, India
• Good knowledge and skills in modern plating and food presentation
Techniques
EDUCATION
• Ability to work in multicultural working environments Bachelor of Arts
• Track record of maintaining cleanliness and sanitation of kitchen. • Uttarakhand Board, India
(Hemvati Nandan
EMPLOYMENT HISTORY Bahuguna Garhwal
University)
Absolute Barbeque Pvt Ltd, Gurgaon
Executive Chef, June 2024 - present Higher Secondary
• Design appealing barbecue menus and add new dishes regularly to keep (12th Standard)
options fresh. • Uttarakhand Board, India
• Oversee food prep, quality, and ensure hygiene standards are met.
LANGUAGE SKILLS
• Lead and train kitchen staff to maintain high service standards. • English, Hindi, Garhwali
• Manage food costs, monitor inventory, and minimize waste.
PERSONAL ATTRIBUTES
Atithi House Hospitality, Greater Noida • Highly passionate about
Executive Chef, October 2023 - March 2024 trying new recipes and
learning new cooking
• Creating and updating menus to match the restaurant's style and standards.
techniques
• Supervise kitchen operations and staff to ensure high-quality food production.
• Excellent communicator,
• Controlling inventory, minimizing waste, and managing food costs efficiently. with a friendly personality
• Ensure adherence to safety standards and legal regulations. • Interacting with and
helping guests
Absolute Barbeque Pvt Ltd, Chennai • Highly motivated to take
Executive Chef, January 2021 - April 2023 up challenging
assignments
• Oversee kitchen operations, manage menu planning, and ensure high-quality • Capable team player to
food production. work with people at all
• Supervise kitchen staff, train new hires, maintain inventory and cost control. levels with strong
interpersonal skills
• Develop and standardize recipes, ensuring consistency and standards.
• Monitoring of food safety, hygiene, and sanitation practices within the kitchen.

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Barbeque Nation Pvt Ltd, Mumbai PASSPORT DETAILS
Sous Chef, December 2018 - December 2020 • Valid Indian Passport
• Assist the Executive Chef in menu planning, and kitchen operations. • Passport No: U-6912450
• Expiry Date: 15/12/2030
• Supervise kitchen staff, organize workflow, ensure food quality & presentation.
• Coordinate with suppliers for ingredient procurement and maintain inventory. PERSONAL DETAILS
• Implement food safety standards, ensure compliance to regulations. • Nationality: Indian
• Marital Status: Unmarried
Sagar Ratan Pvt Ltd, New Delhi • Date of Birth: 02/06/1993
Chef De Partie, July 2017 - Nov 2018
• Manage a specific section of the kitchen, ensuring quality standards. PROFESSIONAL REFERENCES
• Can be provided on
• Train & supervise junior kitchen staff, maintain workflow & quality consistency.
request
• Assist in menu planning, recipe development, and ensure timely food delivery.
• Maintain inventory, control waste, and ensure compliance with food safety.

Radisson Blu, Delhi NCR

Demi Chef De Partie, August 2015 – June 2017
• Assist in food preparation, ensuring adherence to recipes and portion control.
• Support the Chef De Partie in maintaining the assigned section of the kitchen.
• Assist in inventory management, stock rotation, and storage organization.
• Adhere to food safety standards and maintain cleanliness in the kitchen area.

Moti Mahal Pvt Ltd,

Delhi Mahagun Metro Mall, Vaishali, Delhi
Commis I, June 2013 - July 2015
• Prepare food items as per recipes and instructions from higher-level chefs.
• Assist in kitchen operations, maintaining cleanliness and organization.
• Ensure proper food handling, storage, and labeling of prepared items.
• Support senior chefs in menu planning and adhere to food safety guidelines.

Yogi Executive, Mumbai

Commis II, January 2012 - April -2013
• Assist in food preparation and production, following recipes and guidelines.
• Maintain cleanliness and organization in the assigned kitchen section.
• Support Commis I and higher-level chefs in daily kitchen operations.
• Adhere to food safety standards and assist in maintaining inventory levels.

DECLARATION
• I hereby declare the above given information is correct and complete to the
best of my knowledge and belief.

Mukesh Singh

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