Chinese New Year
Chinese New Year
Chinese New Year also has agricultural roots, marking the end of winter and the arrival of spring.
For centuries, it has been a time to honour ancestors, celebrate new beginnings, and pray for a
prosperous year.
On New Year’s Eve, families gather for a grand reunion dinner, often considered the most
important meal of the year. Traditional dishes such as dumplings, fish, spring rolls, and sticky rice
cakes are served. Each food carries a symbolic meaning: dumplings represent wealth because
they look like ancient gold ingots, while fish symbolize abundance. Families often tuck into these
dishes while exchanging stories and reflecting on the past year.
On New Year’s Day, people dress up in new clothes, preferably red, as the colour is believed to
bring good luck and ward off evil spirits. Elders hand out red envelopes, or hongbao, filled with
money to children as a way to pass on blessings and good fortune. Throughout the festival,
fireworks and firecrackers light up the sky to scare off bad spirits and welcome a fresh start. The
celebration concludes with the Lantern Festival when families gather to admire colourful lantern
displays and enjoy sweet glutinous rice balls, symbolizing family unity.
Schools, cultural centres, and governments also chip in by organizing events to educate others
about the festival’s significance. Through food, performances, and workshops, Chinese New Year
has become more than just a holiday; it’s a bridge that brings people together and promotes
cultural exchange.
Decide if the statements are True (T) or False (F) and underline evidence in the text:
Synonyms