GUIDEDINQUIRY
GUIDEDINQUIRY
Guided inquiry
Introduction
The presentation is on guided inquiry. This teaching method is based on the topic – convection sub
topic ‘How to make convection currents. It is done in such a way that it makes it interesting to learners
so as to stimulate their desire, interest and curiosity in learning and enjoying science.
The science activities must be challenging so that learners are able to discover their potential. The
activities we ask our learners to do should not be seen as merely going through textbook experiments
but should be meant to solve practical problems. After all, the nature of science is to solve problems.
The presentation is participant based (hands on minds on experience). Locally available materials are
used. Participants are expected to share scientific methods and science process skills that are used in
scientific research/teaching which we should instill in our learners.
At the end of the activity you will review your own activity.
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MATERIALS : 4 foam cups (poor conductors of heat), very warm water (about 350C), ice water, room-
temperature water, clear plastic box (lunch box type), red and blue food colours, clock or watch, red,
blue markers, ruler.
PROCESS SKILLS
Collecting data by making detailed drawings can help you form a mental picture of how convection
currents work
WHAT TO DO?
Collect data. Use red and blue markers to draw convection currents you observe.
2 minutes
3 minutes
4 minutes
THINK ABOUT IT
Examine the data you collected. What happens to the food coloring at the warm end of the
box? At the cold end?
GO FURTHER
What could you change to make two convection systems in the box?
Investigate further to find out.
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