Appendix+2
Appendix+2
Foreword
This survey was conducted to assess the reduction of the use of single-use plastics (straws and
plastic cups) at the Faculty of Social and Political Sciences, University of Indonesia. The survey
aimed to analyse: (a) knowledge about single-use plastics; (b) use of single-use plastics; (c)
attitudes and awareness about plastic management; (d) attitudes and awareness about
single-use plastic management; (e) attitudes towards reducing single-use plastics; (d) practices of
reducing the use of single-use plastics in the FISIP UI area.
We sincerely hope that you can participate and cooperate by filling out this questionnaire, as input
for the reduction of single-use plastics in the FISIP UI area. We are fully committed to maintaining
the confidentiality of the questionnaire that you provide. For your participation and cooperation,
we thank you.
1. IDENTITY OF RESPONDENT
1. Name: ……………………………………………
2. Sex: Male / Female*)
3. Age: …….. years old
4. Occupation: Students / Lecturers / Traditional Canteen Traders / Modern Canteen*)
Instructions: Please fill in according to your actual condition by circling (O) in the column provided.
2. KNOWLEDGE OF SINGLE-USE PLASTICS
Q2-1: Please fill in your condition regarding general knowledge No Yes Not Sure
about single-use plastics.
1. I know about single-use plastic products 1 2 3
Q2-2: Where do you get information about the dangers of single-use plastics? (Please select
more than one)
1. Social Media (mention: ) 6. Seminar/Public Discussion
2. Television 7. Workshop
3. Radio 8. Lectures
4. Newspaper 9. Friends
5. Journal/Scientific Book 10. Others: ( )
Q2-3: What do you know about the environmental consequences of single-use plastics? (Please
select more than one)
1. Pollution from littering 6. Lowers the quality of soil fertility
2. Pollution from burning garbage 7. Deadly to marine life
3. Leakage into water (river, sea, waterways) 8. Damage to coastal ecosystems
4. Clogging waterways and causing flooding 9. Lowering the quality of the animal-human life
5. Not biodegradable chain, because animals can consume plastic.
And then humans eat it.
Q2-4: How long do you think it takes for one plastic straw to decompose?
1. 2 weeks 4. 20 years
2. 2 months 5. 200 years
3. 2 years
Q2-5: How long do you think it takes for one plastic cup to decompose?
1. 5 weeks 4. 50 years
2. 5 months 5. 500 years
3. 5 years
Q3-2: Why do you use single-use plastics in your daily life? (Please choose more than one)
1. Cheap 3. Easily affordable
2. Lack of alternatives 4. Light and convenient to use
5. Others: ( )
Q3-3: How many plastic straws do you use in one week?
1. Less than five plastic straws
2. 5-10 plastic straws
3. More than 10 plastic straws
Q3-4: How many plastic cups do you use in one week?
1. Less than five plastic cups
2. 5-10 plastic cups
3. More than 10 plastic cups
4. ATTITUDE AND AWARENESS ABOUT PLASTIC WASTE MANAGEMENT
Q4-1: Fill in according to your condition Strongly Disagree Not Agree Strongly
regarding your attitude towards waste disagree sure agree
segregation and disposal.
1. I think it is important to do waste 1 2 3 4 5
segregation in FISIP UI.
2. The awareness of FISIP UI students in 1 2 3 4 5
disposing of waste in its place is high
3. The task of keeping and cleaning the 1 2 3 4 5
campus free of waste is the
responsibility of all campus parties
without exception
4. I will feel disturbed and try to reprimand if 1 2 3 4 5
I see people who litter in the FISIP UI
environment.
5. FISIP UI needs to apply rules and 1 2 3 4 5
sanctions to the entire academic
community who are not disciplined in
waste management
6. In my opinion, the available trash bins are 1 2 3 4 5
already located in strategic places
7. In my opinion, the number and design of 1 2 3 4 5
trash bins in FISIP UI are very adequate
according to the needs of the academic
community.
8. In my opinion, it is necessary to sort the 1 2 3 4 5
types of waste in the FISIP UI
environment based on the categories:
Plastic, Organic, Other
(Paper/Can/Cardboard/Styrofoam)
9. I will bring my own drinking bottle (tumbler) 1 2 3 4 5
if the cafeteria applies a discount
Number of Customers:
Customers with their own baunan (food container) and drinking bottle:
WASTE CHARACTERISTICS
Number of Fork:
Number of Spoon:
Number of Canton Plates (7in):
Number of Canton Plates (9in):
Number of Plastic Cups (5 oz):
Number of Plastic Cups (8 oz):
Number of Straws:
Number of Hotdog Plates:
Number of Square Plates:
Number of Plastic Labo:
Number of Tetra Packs with Straw:
Number of PET Bottles (1L):
Number of PET Bottles manipis (500mL):
Number of PET Bottles makapal (500mL):
Number of Sandwich/Paper Bags:
Number of Plastic Gloves:
Number of Sando Bags:
Others:
Number of Customers:
Customers with their own baunan (food container) and drinking bottle:
WASTE CHARACTERISTICS
Number of Wooden Fork:
Number of Wooden Spoon:
Number of 6” Bagasse Plates:
Number of 7” Bagasse Plates:
Number of 9” Bagasse Plates:
Number of 7” Cornstarch plates:
Number of 9” Cornstarch plates:
Number of Cornstarch Cups (5 oz):
Number of Cornstarch Cups (8 oz):
Number of Straws:
Number of Hotdog Plates:
Number of Plastic Labo:
Number of Tetra Packs with Straw:
Number of PET Bottles (1L):
Number of PET Bottles manipis (500mL):
Number of PET Bottles makapal (500mL):
Number of Sandwich/Paper Bags:
Number of Plastic Gloves:
Number of Sando Bags:
Others:
Data Privacy
In accordance with RA 10173 or the Data Privacy Act of 2012, all personal and/or sensitive
information solicited and disclosed from this questionnaire shall be only used by the Project
team members for the evaluation of the project, documentation, and reporting to project funders.
Rest assured that your responses in this survey will be kept confidential.
❒ I fully understand and I would like to participate in the survey.
❒ I do not consent to answering this survey.
1. Name (optional):
2. I am a:
❒ Student
❒ UP Faculty member
❒ UP Staff member
❒ Visitor/guest
❒ Other:
3. Age:
7. From:
❒ University Food Service
❒ Melchor Hall - KKL
❒ Inst. of Civil Eng’g - KKL
❒ Inst. of Civil Eng’g - Ala Marge
❒ ArkiVickie
❒ Diliman Brew
❒ Vinzon’s - Tess Store
9. What is the typical price range for orders (meals, drinks, etc.) in the location?
❒ Less than Php 40
❒ 40php-60php
❒ 60php-80php
❒ 80php-100php
❒ 100php-120php
❒ More than 120php
10. How often do you bring your own baunan/food container to UP?
❒ Always (100% of the time)
❒ Often (75% of the time)
❒ Sometimes (50% of the time)
❒ Rarely (25% of the time)
❒ Never (0% of the time)
11. How often do you bring your own tumbler/water container to UP?
❒ Always (100% of the time)
❒ Often (75% of the time)
❒ Sometimes (50% of the time)
❒ Rarely (25% of the time)
❒ Never (0% of the time)
12. Before May 22, foodwares were not completely compostable. Did you notice the change in
foodware provided?
❒ Yes
❒ No - skip question 13
13. What made you notice the change in foodware? Check all that apply.
❒ The posters communicated the foodware transformation.
❒ The foodware looked and felt different
❒ The foodware is sturdier.
❒ The foodware is more fragile.
❒ The foodware appears interesting.
❒ Others:
14. In terms of ease of use, please indicate your level of satisfaction with the provided foodware by
checking the items you have used and rating them on a scale of 1 to 5, with 5 being ‘very satisfied’
15. Please share any comments or feedback you have regarding the provided foodware:
16. Considering ONLY the foodware, would you buy again and/or recommend the store/canteen to your
friends? Check all that apply.
❒ I will buy again
❒ I will recommend my friends to buy
❒ I don’t like the foodware
17. During the implementation phase, the foodware was provided to the vendors without any cost. After
this implementation period, would you be willing to cover the additional cost for the foodware, to support
the plastic-free foodware/vending initiative inside the campus?
❒ Yes
❒ No
20. Did the provided segregation posters and trash bin labels assist you in segregating your waste
effectively?
❒ Yes
❒ No
Additional comments about the posters and bin labels:
21. What additional measures do you think can be taken to facilitate the transition of the UP Community
into a plastic-free community?
Chulalongkorn University, Thailand
1. How frequently do you shop at these shopping places in the table below? Please give your
answer in every line.
Place Never 0-1 time/week 1-3 time/week 4-6 time/week Every day
Fresh market
Flea market
Supermarket
Convenience store
Grocery
Cooperative store
Street stall
Online shopping
2. How important are these factors to your decision to shop at particular places?
Factor Not important Least Moderate Important Very
important important
Price 1 2 3 4 5
Quality 1 2 3 4 5
Cleanliness 1 2 3 4 5
Convenience of travel 1 2 3 4 5
Security 1 2 3 4 5
Parking availability 1 2 3 4 5
3. Please specify your behaviour that will help reduce plastic waste caused by your
consumer behaviour.
1) Bring your own bag from home when shopping
2) Inform the shop that you do not want any unnecessary packaging
3) Use your reused plastic bag
4) Put all items in one bag
5) Cut down the online shopping
6) Others. Please specify:
2. Please give your top 3 reasons that you shop at the CU flea market.
1) Food and other items are cheaper than elsewhere.
2) Good quality of food and other items
3) The market is not far from the office/school/residence.
4) There are a variety of shops, foodstuffs, and other merchandise.
5) Good PR and management of the market (clean, well-organised)
6) Many different payment methods (cash, QR Code)
7) Others. Please specify:
3. In your opinion, what types of waste from the flea market cause the most serious
environmental problems in terms of quantity and management? Please select the top 3
types.
1) Food waste
2) Plastic tote bag for carrying food
3) Hard plastic packaging for food
4) Other types of packaging, such as cardboard boxes
5) Transparent plastic bag for hot and cold food
6) Plastic straw
7) Plastic spoon and fork
8) Staple
9) Bag or other types of packaging for seasonings
10) Rubber band
11) Toothpick
12) Chopsticks
13) Others. Please specify:
4. Do you agree with the campaign for the ban of single-use plastic bags introduced by the
Office of Physical Resources Management, Chulalongkorn University?
❑ Strongly agree
❑ Agree
❑ Disagree
❑ Strongly disagree
5. What method can you choose to help reduce waste in response to the ban of single- use
plastic waste?
❑ Bring bags from home
❑ Use free reused plastic bags
❑ Buy a biodegradable bag from the shop, costing 2 Baht
❑ Carry food or items without using a bag
❑ No shopping at the flea market
❑ Others. Please specify:
6. Please give the reason(s) you choose the method above to help reduce waste in
response to the ban of single-use plastic waste.
Reason(s)
7. Do you think the ban of single-use plastic bags affects your frequency of shopping at the
flea market?
❑ Yes
❑ A little
❑ Not much
❑ No
8. Do you think the price of a single-use plastic bag (2 Baht) is appropriate? How?
❑ Too expensive
❑ Reasonable
❑ Too cheap
9. In your opinion, what other measures should the Office of Physical Resources
Management adopt to reduce plastic waste from the CU flea market? You can give more
than 1 answer.
❑ No use of plastic packaging for food and other items
❑ No free plastic spoon and fork
❑ No use of plastic straw
❑ No free bag or other types of packaging for seasonings
❑ Others. Please specify.
10. Please give your suggestions on sustainable measures regarding single-use plastic
waste reduction in Chulalongkorn University.
Survey Questionnaire on Measures on Plastic Waste Reduction and Shop
Owners’ Tendency to Waste Management at CU Flea Market
We would like to thank you for your participation in the “Survey of Measures on Plastic Waste
Reduction and Shop Owners’ Tendency to Waste Management”. The questionnaire consists of 5
pages and takes about 5 minutes to complete. Your participation in the survey is entirely voluntary. The
opinions can be expressed freely, and the identity of the informants will remain confidential. The
responses acquired from the survey are used only for academic purposes. You can skip any questions
you might find inappropriate or irrelevant. Your direct answers are instrumental in analysing and
creating effective measures on plastic waste reduction. The measures resulting from this procedure are
expected to lead to the improvement of the living standards of the people in the Bangkok Metropolitan
Region.
The Research Team
CHULA UNISEARCH
1. Shop Name
3. How frequently do you keep your shop open at the flea market in Chulalongkorn
University?
❑ 2 times a week
❑ 1 time a week
❑ 2 times a month
❑ 1 time a month
❑ No specific schedule
❑ Others. Please specify:
4. How long have you opened the shop at the flea market in Chulalongkorn University?
(Excluding the period during the Covid-19 pandemic when the flea market was temporarily
closed.)
❑ More than 2 years
❑ 1–2 years
❑ 6 months –1 year
❑ Less than 6 months
5. Please rate your satisfaction in many aspects of the flea market in Chulalongkorn
University
Aspect Strongly Dissatisfied Moderate Satisfied Strongly
dissatisfied satisfied
Number of customers 1 2 3 4 5
Convenience of travel to 1 2 3 4 5
the market
Parking availability 1 2 3 4 5
Variety of shops 1 2 3 4 5
Rental fee 1 2 3 4 5
Overall management
(such as waste 1 2 3 4 5
management and PR)
1. In your opinion, what types of waste from the flea market cause the most serious
environmental problems in terms of quantity and management? Please select the top 3
types.
1) Food waste
2) Plastic tote bag for carrying food
3) Hard plastic packaging for food
4) Other types of packaging, such as cardboard box
5) Transparent plastic bag for hot and cold food
6) Plastic straw
7) Plastic spoon and fork
8) Staple
9) Bag or other types of packaging for seasonings
10) Rubber band
11) Toothpick
12) Chopsticks
13) Others. Please specify:
2. Do you agree with the campaign for the ban of single-use plastic bags introduced by the
Office of Physical Resources Management, Chulalongkorn University?
❑ Strongly agree
❑ Agree
❑ Disagree
❑ Strongly disagree
3. Based on your experiences, what are the top 3 methods do you think customers who shop at
the flea market will choose to help reduce plastic waste?
1) Bring their own bags from home
2) Inform the shop that they do not want any unnecessary packaging (including packaging for
seasonings and plastic spoon and fork)
3) Put all items in one bag
4) Choose to put takeaways in plastic bag for hot and cold food, instead of putting them
in plastic bowls
5) Use free reused plastic bags
6) Buy a biodegradable bag from the shop, costing 2 Baht
7) Others. Please specify.
4. In your opinion, what should customers do most in response to the ban of single-use plastic
bags?
❑ Bring their own bags from home
❑ Use free reused plastic bags
❑ Buy a biodegradable bag from the shop, costing 2 Baht
❑ Carry food or items without using a bag
❑ Others. Please specify.
5. Do you think the ban of single-use plastic bags affects the number of customers who shop
at the flea market?
❑ Yes
❑ A little
❑ Not much
❑ No
6. Do you think the price of a single-use plastic bag (2 Baht) is appropriate? How?
❑ Too expensive
❑ Reasonable
❑ Too cheap
8. Do you agree that Chulalongkorn University should impose a regulation that urges every
shop owner to use eco-friendly and biodegradable packaging, such as paper packaging,
sugarcane packaging, paper straw, and zero-waste paper cups sealed in bioplastic?
❑ Strongly agree
❑ Agree
❑ Disagree
❑ Strongly disagree
10. Please give your suggestions on sustainable measures regarding single-use plastic
waste reduction in Chulalongkorn University.
Southern Institute of Ecology (SIE), Viet Nam
Classes 40 41
Grade 45211 45211
KAP survey
SETM club members (20 SETM club members (20
sampling numbers
students and 2 teachers) students and 2 teachers)
(At least 120 Teachers who did (will) not
Teachers (10)
people) receive direct training (10)
Objectives: to assess the intervention by comparing the change in knowledge, attitude, and practice
(KAP) of the students from two high schools at similar academic level and similar income area in Ho Chi
Minh city; one with intervention and other without intervention
Methodology:
- Conduct two types of survey: 1) KAP survey, 2) Waste Audit (5 consecutive days, total waste amount,
waste composition, plastic composition)
- Time of survey (twice): before and after the intervention (Feb and the end of May 2023)
- KAP survey sampling numbers: see the table above (consider the gender balance)
- Method: paper form for those who have access to internet and paper for those who do not
1. Pre-test should be given to a couple of students to see if predicted answers can be obtained with the
prepared questionnaire
2. Finalise the questionnaire
3. Implement the survey
4. For the second survey, it is necessary to select the same students but respect the conditions in the
table above
Tick only one box per question unless a question allows multiple answers.
(always: >80%, often: 51-80%, sometimes: 21-50%, rarely: <20%)
A. General information
A-1 student ID ( )
A-2 Grade
□ 10
□ 11
□ 12
A-3 Gender
□ female
□ male
A-4 Type of residence
□ house
□ apartment
□ shop house (1st floor is shop)
□ other
A-5 Number of employed people living in your home
□ 1-3 people
□ 4-6 people
□ more than 7 people
A-6 Who usually takes care of the trash at home
□ maid
□ myself
□ mother
□ other
A-7 Total household income per month
□ less than 5 million VND
□ 6-10 million VND
□ 11-15 million VND
□ 16-20 million VND
□ more than 20 million VND
□ I do not know
E. Waste Handling
E-1 Is waste littered in and around your neighbourhood?
□ yes
□ no
□ I do not know
E-2 If yes, what waste is littered?
□ food waste
□ garden waste
□ PET bottle
□ metal
□ paper
□ other plastics
□ other (specify: )
E-3 Do you or your family litter waste in an open area nearby?
□ never
□ sometimes
□ often
□ always
E-4 Why or why not?
□ because it is a habit
□ because there is no collection service
□ because it pollutes the environment
□ because it is bad/good for the health
□ because it is good/bad for the animals and plants
□ because there is no strict rule
□ because it is the way to reduce the waste
□ because it is the way to maintain good hygiene
□ other (specify: )
E-5 Is waste burnt in and around your neighbourhood?
□ yes
□ no
□ I do not know
E-6 If yes, what waste is burnt?
□ food waste
□ garden waste
□ plastic
□ metal
□ paper
□ other (specify:
E-7 Do you or your family burn waste in an open area nearby?
□ never
□ sometimes
□ often
□ always
E-8 Why or why not?
□ because it is a habit
□ because there is no collection service
□ because it pollutes the environment
□ because it is bad/good for the health
□ because it is good/bad for the animals and plants
□ because there is no strict rule
□ because it is the way to reduce the waste
□ because it is the way to maintain good hygiene
□ other (specify: )
E-9 Who do you think should clean the littered waste in the open areas?
□ city
□ community
□ waste generator
□ altogether
□ other (specify: )
E-10 Who do you think should separate the waste?
□ city □ community
□ waste generator
□ altogether
□ other (specify: )