Reviewer Lesson 4
Reviewer Lesson 4
3. Bridge the capacity vs. demand gap proactively ❑ Incompetent allocation or booking high-cost
resources instead of the low-cost but similarly
❑ Demand forecasting, a function of project skilled workforce spikes project budget.
resource management, allows managers to
foresee the resource demand ahead of time. 2. Reduced employee performance
4. Use scarce resources effectively in a matrix ❑ Poor employee performance is the first and
organization foremost indicator of sub-optimal resource
management.
❑ The resource management process brings
transparency in communication and hence 3. High employee turnover
facilitates to effectively share highly skilled
❑ Employees feel disengaged and dissatisfied
resources in a matrix organization.
when their strengths and skills are not exploited
5. Monitor and improve organization health index at their best.
Employees look up to their leaders for their 4. Delays in meeting project deadlines
professional development
❑ Without visibility of team members and their
skill set, resources may get allocated to projects
that do not match their competencies.
List of must-have skills for a manager to streamline
the complex process 5. Client dissatisfaction and loss of business
MATCHING TYPE
SCHEDULING STRATEGY
Optimizing Internal Functions has a number of
Business Benefits 1. Detailed scheduling
2. Cumulative scheduling
1.Improves workflow efficiency 3. Cumulative detailed
2.Creates an agile workforce able to pivot and adapt 4. Priority decision rules
to new models of operating
Types of Scheduling
3.Eliminates waste
1. Forward scheduling
2. Backward scheduling
Which Industries Can Benefit From Lean Operations
1.Retail Stages of the Project Planning Process
2.Manufacturing Stage 1: Visualizing, selling, and initiating the project
3.Hospitality Stage 2: Planning the project
Stage 3: Designing the processes and outputs
(deliverables)
Stage 4: Implementing and tracking the project
Stage 5: Evaluating and closing out the project
LESSON 5
Hospitality Industry - The range of for profit and
nonprofit organizations that provide lodging and/or
accommodations including food services for people
when they are way from their homes
Labor intensive - The situation i-n which people
rather than technology and equipment are used to
provide products and services for an organization's
consumers
Revenue - The amount of money generated from the
sale of products and services to consumers of the
hospitality operation
Human Resources (HR) - The persons employed by a
hospitality or tourism organization.
Human Resources Management (HRM) - Processes
used by a hospitality or tourism organization to
enhance its performance by effectively using all of
its staff members.
Intrapreneur - An employee of an organization whose
compensation, in whole or in part, is based upon the
financial performance of the part of the business for
which the person is responsible.’
• Human Resource Department - The
department within a large hospitality or
tourism organization with the responsibility
for recruiting, screening and developing staff
members.
• Department members also:
• administer compensation/benefit programs
• coordinate safety practices
• implement labor law requirements
Administer collecti