A REFERENCE GUIDE TO AYURVEDIC PRACTICE 47

kashaaya / useera kashaaya I brahmee rasa / honey. (RT)

● Saarasvataarishta, 12 to 24 ml. (BR)
● Sivaa gutikaa, 12 g., with milk I maamsa rasa / daadima rasa I mrudveekaa / aasavaarishtaa. (AS)
● Svama bhasma, 15.5 to 62.5 mg., with honey / butter. (RD
● Svarna maakshika bhasma, 125 to 250 mg., with aardraka svarasa / pippalee choorna. (YR)
● Vaata kulaantaka rasa, 125 to 250 mg., with braahmee rasa / vachaa choorna / milk. (BR)
● Yogendra rasa, 125 to 250 mg., with triphalaa kvaatha / honey. (BR) Apatantraka
● Rasa raaja rasa, 125 to 250 mg., with honey / milk. (BR)
Arbuda
● Chandrodayaa vartti, to be mixed with honey and applied to the internal eyelids. (BR)
● Kaanchanaara guggulu, 3 g., with mundee kvaatha / khadira saara kvaatha / hareetakee kvaatha I hot water. (SS)
● Khadiraarishta, 12 to 24 ml. (SS)
● Madhu snuhee rasaayana, 12 g., with water / milk. (SY)
● Mahaa triphalaadya ghruta, 12 g., with warm milk / warm water. (BR)
● Triphalaa ghruta, 12 g., with warm water / warm milk. (BR)
● Vajra bhasma, 8 mg., with honey I santaanikaa. (RD
Ardita
● Bruhat maasha taila, 6 g., with warm water I milk. (BR)
● Bruhat saindhavaadya taila, to be used externally for abhyanga. (BR)
● Ekaanga veera rasa, 125 mg., with aardraka svarasa. (RS)
● Kaarpaasaasthyaadi taila, 12 g., with warm water / milk. Also used externally. (SY)
● Mahaa naaraayana taila, 6 g., with milk / warm water. Also used externally for nasya / abhyanga / anuvaasana. (BR)
● Prabhanjana vimardana taila, to be used externally for abhyanga. (SY)
● Rasa raaja rasa, 125 to 250 mg., with honey / milk. (BR)
Arma
● Elaneer kuzambu (Naalikeraanjana), to be applied to the inner eyelids. (SY)
Arochaka
● Aamalakyaadi choorna, 3 to 6 g., with warm water. (SS)
● Bilvaadi leha, 6 g., with water. (SY)
● Chaturjaata choorna, 2 to 4 g., with warm water. (SS)
● Chitrakaadi choorna, 3 g., with warm water. (SS)
● Dantee hareetakee, half to one hareetakee and 6 to 12 g. of leha, with water. (AH)
● Dasa moola hareetakee, 6 to 12 gm., with water I milk. (AH)
● Dasa moolaarishta, 12 to 24 ml. (SS)

48 DR. CH MURAU MANOHAR

● Gandharva hastaadi kvaatha choorna, 48 g., with saindhava lavana and guda. (SY)
● Jaatee phalaadya chooma, 1 to 3 g., with honey / water. (SS)
● iataamaamsyarka, 12 to 24 ml. (AP)
● karpooraadi chooma, 1 to 2 g., with honey. (SY)
● karpooraadyarka, 6 to 12 ml. (AP)
● Mandoora vataka, 1 g., with buttermilk / honey. (AH)
● llaarikela khanda, 6 to 12 g., with water. (BR)
● Patolaadi kvaatha choorna, 48 g., with pippalee choorna / honey. (AR)
● Pippalyaadi ghruta, 12 g., with warm milk / warm water. (AR)
● Rodhraasava (Lodhraasava), 12 to 24 ml. (AH)
● Sankha vatee, 250 to 500 mg., with honey / warm water / buttermilk. (BR)
● Saubhaagya vatee, 250 mg., with aardraka svarasa / warm water. (BR)
● Sitopalaadi choorna, 1 to 3 g., with ghee / honey. (SS)
● Trikatu choorna, 1 to 3 g., with honey / warm water. (BR)
● Vidanga lauha, 500 mg., with kampillaka choorna / honey. (RSS)
● Yavaanee shandava choorna (Yavaanyaadi choorna), 1 to 3 g., with warm water. (AH)
Arsa
● Abhayaarishta, 12 to 24 ml. (BR)
● Avipattikara choorna, 3 to 6 g., with honey / milk I water. (BR)
● Ayaskruti, 12 to 24 ml. (AH)
● Bruhat nrupa vallabha rasa, 250 to 500 mg., with mustaa kashaaya. (BR)
● Chaangeree ghruta, 12 g., with warm milk / warm water. (BR)
● Chandanaadi choorna, 0.5 to 1 g., with honey / haridra svarasa. (BR)
● Chandra prabhaa vatee, 250 to 500 mg., with water / milk / ginger powder. (SS)
● Chitraka Hareetakee, 6 to 12 g., with water I milk. (BR)
● Daadhika ghruta, 12 g., with warm water. (AR)
● Daadimaadi ghruta, 48 g., with warm water. (AH)
● Dantee hareetakee, half to one hareetakee and 6 to 12 g. of leha, with water. (AH)
● Dantyaadyarishta, 12 to 24 ml. (AH)
● Dasa moolaarishta, 12 to 24 ml. (SS)
● Dhaanvantara ghruta, 48 g., with warm water. (AH)
● Harataala bhasma, 31.25 to 125 mg., with honey / butter. (RRS)
● Huta bhugaadi choorna, 3 to 6 g., with thin buttermilk. (SY)
 ● Kankaayana gutikaa, 2 g., with ghee / milk / water / madya. (BR)
● kaanta vallabha rasa, 125 mg., with honey. (VY)
● Kaaseesaadi taila, to be used externally for abhyanga (BR)
● Kalyaana kshaara, 1 g., with ghruta. (AH)
● Kalyaanaka guda, 6 to 12 g., with milk / water. (AH)

● A REFERENCE GUIDE TO AVURVEDIC PRACTICE 49

Kumaaryaasava, 12 to 24 mi. (YR)

● Laghu maalinee vasanta rasa, 250 mg., with milk / honey. (YR)
● Lohaasava, 12 to 24 ml. (SS)
● Maani bhadra yoga (Maani bhadra guda), 6 g., with milk / water. (AH)
● Mahaa tiktaka ghruta, 6 g., with milk / warm water. (BR)
● Mandoora vataka, 1 g , with buttermilk I honey. (AH)
● Mrudveekaarishta, 12 to 24 ml. (SS)
● Naaga bhasma, 62.5 to 125 mg., with haridraa svarasa / jambu svarasa. (RT)
● Panchaamruta parpatee, 125 to 250 mg., to be increased gradually to 750 mg., with honey / ghee / bhrushta jeeraka
choorna. (BR)
● Pancha sama choorna, 1 to 3 g., with warm water. (SS)
● Patola moolaadi kvaatha choorna, 48 g., with honey. (AH)
● Pippalyaadi taila, to be used externally for anuvaasana. (BR)
● Pippalyaadyaasava, 12 to 24 mi (SS)
● Praanadaa gutikaa, 2 to 4 mg., with honey I water. (BR)
● Punarnavaadi mandoora, 1 g., with water / buttermilk. (CS)
● Rasa parpatee, 250 mg to 1000 mg., (to be increased gradually), with milk / buttermilk / jeeraka kvaatha. (BR)
● Rodhraasava (Lodhraasava), 12 to 24 ml. (AH)
● Sapta vimsatika guggulu, 6 g, with warm water. (BR)
● Sivaa gutikaa (laghu), 6 g., with water on empty stomach. (YR)
● Sukumaara ghruta, 12 g., with warm milk / warm water (SY)
● Soorana vatakaa, 2 to 4 g., with water. (SS)
● Sooranaava leha, 6 to 12 g , with water / milk. (SS)
● Triphalaa guggulu, 3 g., with warm water. (SS)
● Vaikraanta bhasma, 62.5 mg., with honey .1 ghee. (RT)
● Vidanga lauha, 500 mg., with kampillaka choorna / honey. (RSS)
● Yogendra rasa, 125 to 250 mg., with triphalaa kvaatha / honey. (BR) Ashtheelaa
● Roheetakaanshta, 12 to 24 ml. (BR)
Asmaree
● Bruhat saindhavaadya taila, to be used externally for abhyanga. (BR) *Chandra prabhaa. vatee, 250 to 500 mg., with
water / milk / ginger powder. (SS)
● Gokshuraadi guggulu, 3 g., with mustaa kvaatha / paashaana bheda kvaatha / useera kvaatha. (SS)
● Kumaaryaasava, 12 to 24 mi. (SS)
elVloolaka kshaara, I g., with water. (Su.S)
● Palaasa kshaara, 0.5 to 1 g., with warm water / milk. (Su.S)
● Sukra maatrukaa vatee, 500 mg , with daadima svarasa / water / goat's milk. (BR)
*Svarna bhoopatee rasa, 250 mg., with aardraka svarasa I pippalee choorna. (YR)

50 OR. CH MURAL) MANOHAR

● Traikantaka ghruta, 12 g., with warm water / laghu truna pancha moola kvaatha / warm milk. (SY)
● Vastyaamayaantaka ghruta, 12 g., with warm milk / laghu pancha moola kvaatha truna pancha moola kvaatha. (SY)
● Vidangaarishta, 12 to 24 ml, (SS)
Asrugdara
● Asokaarishta, 12 to 24 ml. (BR)
● Chandana balaa Iaakshaadi taila, 6 g., with milk / warm water. Also used externally for abhyanga. (YR)
● Dhaatryaadi ghruta, 12 g., with ghee mixed in equal quantity of sugar. (SY)
● Gudoochyaadi modaka, 6 to 12 g., with ghee / honey / sugar candy. (YR)
● Pushyaanuga choorna, 1 to 3 g., with honey I tandulodaka. (BR)
● Sataavaree guda, 6 g., with milk. (SY)
Asthi bhanga
● Laakshaa guggulu, 3 g., with warm water. (BR)
Asthi chyuti
● Laakshaa guggulu, 3 g., with warm water. (BR)
Asthi gata vaata
ePancha tiktaka guggulu ghruta (Nimbaadi ghruta), 12 g., with milk / warm water. (AH)
Asthi rujaa
● izakshaa guggulu, 3 g., with warm water. (BR)
Asthi sosha
● Pravaala bhasma, 250 mg., with tandulodaka I gokshura kashaaya / honey / ikshu rasa / sataavaree kashaaya.
(RT)
Ateesaara
● Ahiphenaasava, 5 to 10 drops. (BR)
 ● Ashtaaksharee gutikaa, 125 mg., with water. (VY)
● eaala chaturbhadrikaa choorna, 0.5 to 1 g., with honey. (BR)
● Bruhat gangaadhara choorna, 3 to 6 g., with honey / tandulodaka (SS)
● Grahanee mihira tarla, 12 g., with buttermilk / mustaa kashaaya dhaanyaka kashaaya. (BR)
● Jaatee phalaadya choorna, 1 to 3 g., with honey / water (SS)
● Jeerakaarishta, 12 to 24 mi. (BR)
● Karpooraasava, 5 to 10 drops. (BR)
● Kumaara kalyaana rasa, 62.5 mg., with milk / honey. (BR)
● Kutajaava leha, 6 to 12 g., with water I buttermilk. (SS)
● Lasunaadi vatee, 1 g., with warm water. (VJ)
● Loha bhasma, 125 to 250 mg., with honey / ghee / trikatu choorna tnphalaa choorna I haridraa rasa. (RT)
SMustaa karanjaadi kvaatha choorna, 48 g., with sunthee I jeeraka choorna / honey. (SY)

A REFERENCE GUIDE TO AYURVEDIG PRACTICE 51

● Naaga bhasma, 62.5 to 125 mg., with haridraa svarasa ijambu svarasa. (RT)
● Panchaamruta parpatee, 125 to 250 mg., to be increased gradually to 750 mg., with honey / ghee / bhrushta jeeraka
choorna. (BR)
● Rajanyaadi choorna, 0.5 to 2 g., with ghee / honey. (AH)
● Rasa karpoora, 2 to 4 mg., with nava saaraadi jala / tvak chooma. (RT)
● Rasa parpatee, 250 mg. to 1000 mg., (to be increased gradually), with milk / buttermilk / jeeraka kvaatha. (BR)
● Saubhaagya sunthee, 12 g , with water / milk. (BR)
● Soola harana yoga, 250 to 500 mg., with warm milk. (RSS)
● Yavaanyaadi choorna (Kapitthaashtaka choorna), 2 to 4 g., with honey I buttermilk. (AH)
Avabaahuka
● Bruhat maasha taila, 6 g., with warm water / milk. (BR)
● Ekaanga veera rasa, 125 mg., with aardraka svarasa. (RS)
● Kaarpaasaasthyaadi taila, 12 g., with warm water! milk. Also used externally. (SY)
● Pari natakeree ksheeraadi taila, to be used externally for abhyanga. (SY)
Baadhirya
● Bhrungaamalakaadi taila, to be used externally for sirobhyanga. (SY)
● Bruhat maasha taila, 6 g., with warm water I milk. (BR)
● Mahaa naaraayana taila, 6 g., with milk / warm water. Also used externally for nasya / abhyanga / anuvaasana. (BR)
Baahu soola
● Tray° dasaanga guggulu, 3 g., with triphalaa kvaatha / honey I lasuna svarasa. (BR)
Baahu sosha
● Bruhat maasha taila, 6 g., with warm water / milk. (BR)
Baala graha
● Kalyaanaka ghruta, 12 g., with warm milk / warm water. (AH)
● Mahaa kalyaanaka ghruta, 12 g., with warm milk / warm water. (AH)
● Phala ghruta, 12 g., with warm milk / warm water (AH)
Baala roga
● Dhaanvantara taila (Balaa taila), 10 to 60 drops, with warm milk. Also used externally for abhyanga and dhaara. (VY)
● Kumaara kalyaana rasa, 62.5 mg., with milk / honey. (BR)
● Phala ghruta, 12 g., with warm milk / warm water. (AH)
Baala sosha
● Baala chaturbhadrikaa choorna, 0.5 to 1 g., with honey. (BR) Bahu mootra
● Yogendra rasa, 125 to 250 mg., with triphalaa kvaatha! honey. (BR) Bala kshaya
● Aravindaasava, 3 to 12 ml. (BR)