What is biotechnology?
What is biotechnology?
There was a scientific breakthrough that was a turning point in biotechnology: the
manipulation of DNA. From then on, two eras of biotechnology are differentiated:
● Red biotechnology: refers to the health branch which develops vaccines, drugs,
regenerative medicine, gene therapy, and new analysis and diagnosis techniques.
● Green biotechnology: applied to processes from the agricultural sector to nourish
crops, protect them from extreme weather events, and combat pests.
● White biotechnology: linked to the industrial sector. It studies the manufacturing
and development processes of biofuels so that industry is more sustainable and
efficient.
● Yellow biotechnology: researches the production of foods to reduce saturated fat
levels, modify calorie intakes, or supplement vitamins.
● Brown biotechnology: focuses on the treatment of arid and desert soils by studying
species that are highly resistant to saline and dry soils.
● Blue biotechnology: studies all the processes related to the seas and oceans to
obtain cosmetic, health, or aquaculture products.
● Gray biotechnology: focuses on the preservation and recovery of natural
ecosystems that have been altered by contaminants.
● Gold biotechnology: related to bioinformatics: the analysis of data in biological
processes (DNA sequences, amino acids, etc.).
● Black biotechnology: linked with bioterrorism and biological wars. Virulent
microorganisms that could become biological weapons or that counteract their
harmful effects are researched.
● Orange biotechnology: disseminates interesting information about biotechnology to
attract future scientists.
● Purple biotechnology: studies all legal aspects: safety measures, data protection,
patents, etc.).