Suspension
Suspension
Flocculated Suspension
De-flocculated Suspension
o Particles forms a loose aggregate o Particles exist as separate entities.
& form network like structure.
o Rate of sedimentation is high. o Rate of sedimentation is slow.
o Sediment is easy to re-disperse. o Sediment is difficult to re-disperse.
o Sediment is loosely packed &
does not form hard cake. o Sediment is very closely packed &
o Supernatant liquid is clear. formed hard cake.
o Floccules stick to the side of
bottle. o Supernatant liquid is not clear.
o Suspension is not pleasing in o Nothing stick to the side of bottle
appearance.
o Suspension is pleasing in appearance.
Flocs
Flocculated Suspensions:
In flocculated suspension, formed flocs (loose aggregates) will cause increase in
Filterability Passes through the Passes through the Particles do not passes through
filter paper filter paper the filter paper
Effect of beam of light Light can pass Scatters light Light can not pass
Spherical particles in a
very dilute suspension
(0.5 to 2 gm per 100 mL).
Buffers and
Osmotic Coloring Preservatives
pH adjusting
agents agents
agents
External
liquid vehicle
Suspending agents:
Suspending agent are also known as
hydrophilic colloids which form colloidal
dispersion with Water and increase the
viscosity of the continuous phase.
Suspending agent form film around
particle and decrease interparticle
attraction.
Most suspending agents perform two
functions i.e. besides acting as a
suspending agent they also imparts
viscosity to the solution.
Ex.: Methylcellulose, tragacanth,
hydroxyethylcellulose, acacia etc.
Wetting agents (Surfactants):
They help reduce surface tension to improve the
wetting and dispersion of hydrophobic ingredients.
The main types used are
Anionic Surfactants: These are carrying a negative
charge. Example: Sodium lauryl sulfate, which
helps in cleaning and foaming.
1.Cationic Surfactants: These have a positive charge
and are often used because they can kill bacteria,
acting as preservatives. Example: Benzalkonium
chloride, commonly found in throat lozenges.
2.Amphoteric Surfactants: These surfactants can act
as either positive or negative, depending on the
situation. Example: Betaines, used in shampoos and
conditioners.
3.Non-Ionic Surfactants: These don't carry any charge
and are fantastic at making drugs dissolve better and
remain stable in a solution. Example: Polysorbates,
often used in eye drops and vaccines.
If the material is more hydrophilic less difficulty in
wetting by water.
Surfactants decrease the interfacial tension
between drug particles and liquid thus liquid is
penetrated in the pores of drug particle displacing
air from them and thus ensures wetting.
. Generally, we use non-ionic surfactants but
ionic surfactants can also be used depending upon
certain conditions.
Ex.: Polysorbate 80
Polysorbate 80 is most widely used due to its
advantages like non toxicity and non ionic
property (stable in pH of medium).
Flocculating agents:
They are added to floc the drug particles
Dispersion can be improved by adding a
surfactant or protective colloid which acts as
flocculating agent.
The flocculating agent acts by reducing the
surface tension and thereby improving the
dispersion of solids and minimize flocculation.
. Ex.: sodium lauryl sulphate (SLS), carbowaxes
and electrolytes.
Thickeners:
They are added to increase the viscosity of
suspension.
Ex.: Gum acacia, Tragacanth, Starch, Sodium
alginate etc.
Buffers and pH adjusting
agents:
They are added to stabilize the
suspension to a desired pH range or
resist any change in pH when an acid or
base is added.
To encounter stability problems all
liquid formulation should be formulated
to an optimum pH.
Rheology, viscosity and other property
are also dependent on the pH of the
system.
Generally pH of suspension preferably
at 7.4-8.4.
Most commonly used buffers are salts of
weak acids such as carbonates,
citrates etc.
Osmotic agents:
They are added to produce osmotic pressure comparable
to biological fluids when suspension is to be intended for
ophthalmic or injectable preparation.
Ex.: mannitol, sorbitol, NaCl etc.
Coloring agents:
They are added to impart desired color to suspension and
improve elegance.
Colors are obtained from natural or synthetic sources used
as coloring agents.
Plant colors are most widely used for oral suspension.
The synthetic dyes should be used within range of( 0.0005
% to 0.001%)
Color aids in formulation for the identification of the
product and the color used should be acceptable by the
country.
Ex.: Indigo carmine gives blue colour, amaranth gives
red colour etc.
Preservatives:
Preservatives are added to prevent microbial growth.
Ex.: Benzoic acid (0.1% in concentration), Butyl
paraben 0.006-0.05% in oral suspension and 0.02-
0.4% in topical formulation.
External liquid vehicle:
They are added to construct structure of the final
suspension.
Sweetening agents:
They are used for taste masking of bitter drug
particles.
Ex.: glucose, mannose, Sorbitol, sodium saccharin
etc.
Bulk sweeteners is used at concentration of 15-70 %
It absorb moisture and
prevent degradation of
API by moisture.
Total quantity of
humectants should be
between 0-10 % w/w.
Step1: Grind or levigate the insoluble materials with
Step 5: Make up the dispersion to the final volume via adding the
Step 2: All soluble ingredients are dissolved in same portion of the vehicle and added to the
above prepared smooth paste to get slurry.
Step 3: Then the slurry is transformed to a graduated cylinder and the mortar is rinsed with
successive portion of the vehicle.
Step 4: Decide whether the solids are suspended in a structured vehicle/ Flocculated and then
suspended by adding the vehicle containing the suspending agent (or) flocculating agent.
Step 5: Make up the dispersion to the final volume via adding the external liquid vehicle. Thus
suspension is prepared.
Sedimentation method.
Rheological method.
EVALUATION OF
SUSPENSIONS:
Electro kinetic method.
Micromeritic method.
Sedimentation method:
There are two parameters
are studied for
determination of
sedimentation:
1. Sedimentation volume.
2. Degree of flocculation.
The sedimentation method is a common technique used
to evaluate the stability of pharmaceutical suspensions.
Here are the key parameters and steps involved:
Micromeritic method:
Change in the particle size with reference to time will provide useful information regarding the
stability of a suspension.
A change in particle size distribution and crystal habit studied by microscopy or coulter counter
method.
pH measurement:
The measurement and maintenance pH is also very important step in the Quality control testing
Improve chemical stability of
certain drug e.g. Procaine
penicillin G.
Higher rate of bioavailability
than capsules and tablets.
ADVANTAGES:
Duration and onset of action can
be controlled, e.g. Protamine
Zinc-Insulin suspension.
Suspension can mask the
unpleasant/ bitter taste of drug,
e.g. Chloramphenicol.
Physical stability , sedimentation
and compaction can causes
problems.
THE FIELD OF
SUSPENSION:
SUSTAINED RELEASE
SUSPENSIONS.