Solution_Hypothesis testing
Solution_Hypothesis testing
c. The manager’s claim can be rejected. We can conclude that μ > 600.
2. a. H0: μ ≤ 14
b. There is no statistical evidence that the new bonus plan increases sales volume.
c. The research hypothesis that μ > 14 is supported. We can conclude that the new
b. There is no evidence that the production line is not operating properly. Allow the
c. Conclude μ ≠ 32 and that overfilling or underfilling exists. Shut down and adjust
4. a. H0: μ ≥ 220
c. Conclude μ < 220. Consider implementing the new method based on the
5. a. Conclude that the population mean annual consumption of beer and cider in
Milwaukee is greater than 26.9 gallons and hence higher than throughout the
United States.
b. The type I error is rejecting H0 when it is true. This error occurs if the researcher
concludes that the population mean annual consumption of beer and cider in
Milwaukee is greater than 26.9 gallons when the population mean annual
consumption of beer and cider in Milwaukee is actually less than or equal to 26.9
gallons.
c. The type II error is accepting H0 when it is false. This error occurs if the
researcher concludes that the population mean annual consumption of beer and
Ha: μ > 1
b. Claiming μ > 1 when it is not. This is the error of rejecting the product’s claim
c. Concluding μ ≤ 1 when it is not. In this case, we miss the fact that the product is
7. a. H0: μ ≤ 8,000
Ha: μ > 8,000 Research hypothesis to see if the plan increases average sales
b. Claiming μ > 8,000 when the plan does not increase sales. A mistake could be
c. Concluding μ ≤ 8,000 when the plan really would increase sales. This could lead
8. a. H0: μ ≥ 220
b. Claiming μ < 220 when the new method does not lower costs. A mistake could be
9. a.
d. Reject H0 if z –1.645
10. a.
d. Reject H0 if z 2.33
11. a.
12. a.
Lower tail p-value is the area to the left of the test statistic.
Lower tail p-value is the area to the left of the test statistic.
c.
Lower tail p-value is the area to the left of the test statistic.
d.
Lower tail p-value is the area to the left of the test statistic.
a.
b.
c. .
14. a.
b.
c.
b.
Lower tail p-value is the area to the left of the test statistic.
c. p-value .05, reject H0. Conclude the mean refund of “last minute” filers is less
than $1,056.
d. Reject H0 if z –1.645
b.
23. a.
Upper tail p-value is the area to the right of the test statistic.
Reject H0 if t 1.711.
24. a.
Using t table: area in lower tail is between .05 and .10; therefore, p-value
Lower tail p-value is the area to the left of the test statistic.
b.
Lower tail p-value is the area to the left of the test statistic.
c.
Lower tail p-value is the area to the left of the test statistic.
26. a.
Using t table; area in upper tail is between .01 and .025; therefore, p-value
Using t table: area in lower tail is between .005 and .01; therefore, p-value
c.
Using t table: area in upper tail is between .05 and .10; therefore, p-value
b.
c. p-value > .05; do not reject H0. We cannot conclude that the price in Providence
for a bottle of red wine that scores 4.0 or higher on the Vivino Rating System is
d. df = 55 t.05 = –1.673
Reject H0 if t –1.673
28. a. H0: μ 9
Ha: μ < 9
b.
Degrees of freedom = n – 1 = 84
c. p-value .01; reject H0. The mean tenure of a CEO is significantly lower than
35. a.
d. z.025 = 1.96
36. a.
Lower tail p-value is the area to the left of the test statistic.
Lower tail p-value is the area to the left of the test statistic.
c.
Lower tail p-value is the area to the left of the test statistic.
p-value .05
Reject H0.
d. .
Lower tail p-value is the area to the left of the test statistic.
b.
p-value > .05; do not reject H0. We cannot conclude that there has been an
increase in union membership.
Ha: p .64
b.
c. p-value .05; reject H0. Proportion differs from the reported .64.
d. The results of the hypothesis test provide evidence that the proportion differs from
.64, and the sample proportion = .52 suggests that fewer than 64% of the
shoppers believe the supermarket brand is as good as the name brand. So the
manufacturer has some evidence that the percentage of supermarket shoppers who
believe the supermarket ketchup is as good as the national brand is less than 64%.