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GooseÕs Recipe Book

by Linda Lou Badman

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 Table of Contents

Breakfast 4
Best Brunch 5
Main Dishes 6
Spaghetti & Meat Sauce 7
Meatloaf 8
Goulash 9
Tuna Potato Caserole 10
Turkey Tetrazzini 11
Swiss Steak 12
Chicken Pot Pie 13
Sloppy Joe’s 14
Lasagne 15
Chicken Broccoli Caserole 16
Spaghetti & Meatballs 17
Sides 18
Mashed Potatoes 19
Scalloped Potatoes 20
Green Bean Caserole 21
Au Gratin Potatoes 22
Spaghetti Salad 23
Macaroni & Cheese 24
Desserts 25
Coffee Cake 26
Elaine’s Eclair Cake 27
Beck’s Custard Desert 28
Carrot Cake 29
Pumpkin Torte 30
Banana Cake 31
Brownies 32
Oatmeal Cookies 33
Chocolate chip cookies 34
Judy’s Cheesecake 35
Tammy’s Lemon Lime Birthday Cake 36
Soups and Salads 37
Country Vegetable Soup 38
Parisienne Soup 39

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 Dedication

This book is dedicated to my friends and family. Thank you all for being such a special part

of my life. May this cookbook bring happiness to everyone in the kitchen and out.

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 Breakfast

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 Best Brunch

2 c. milk 1 Brown 1 lb of sausage (set aside to cool)

2 c. grated cheddar cheese

6 slices of bread cut in cubes 2 Beat 6 eggs

1 lb of sausage 3 Add 2 c. milk, 2 c. grated cheddar cheese, 6 slices of bread cut

in cubes, and the cooled sausage
6 eggs

4 Put in a 13x9 in. glass dish

5 Cover & refrigerate overnight

6 Bake uncovered in a 13x9 pan at 350° for 45 min

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 Main Dishes

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 Spaghetti & Meat Sauce

1/2 lb ground round 1 Sauté ground round, chopped onions, garlic, and salad oil.

1 c. chopped onions
2 cloves of garlic 2 Add crushed tomatoes, tomato paste, water, oregano, basil,
sugar, bay leaf, salt, pepper, Montreal steak seasoning, and
4 T salad oil whole mushrooms.

1 - 28 oz can crushed tomatoes

1 - 6 oz tomato paste
3 Simmer 1/2 hr to 45 min.

1 cup water 4 Take out 2 cups for meatless sauce - add 1/2 lb browned ground
round to remaining sauce.
1 t. oregano
1/2 t. basil
2 t. sugar
1 - bay leaf
1/2 t. salt
1/8 t. pepper
1/2 t. mortified steak seasoning
2 jars of whole mushrooms

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 Meatloaf

2 1/2 lbs ground chuck (or 85% lean) 1 Bake in small black roaster pan (let steam escape by putting
something under lid)
chopped onions
1 tsp pepper
2 Bake at 350°F for 1 1/2 hours, drain
1 cup bread crumbs or oatmeal
1 cup ketchup 3 Remove lid, turn oven down to 300°F

1 egg
4 Bake 15 minutes longer

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 Goulash

1-2 lb pk turkey 1 Add 1 - 29 oz t sauce

1 lg. gr. pepper or 2 med.

1 lg. onion - sliced thin 2 Add 1 - 29 oz seasoned diced tomatoes

3 Add 1 - heaping T mexene

4 Add 1 - 12 oz bag cooked noodles

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 Tuna Potato Caserole

Sliced Potatoes - cooked & drained 1 Make sauce

3 T butter
1/4 c flour 2 Layer in casserole

2 T mustard
4 c milk
1 t salt
1/8 t pepper
1 can tuna
1 c thinly sliced onion

10

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 Turkey Tetrazzini

8 oz pk spaghetti - cooked 1 Remove from heat

3 T margarine
1 small onion 2 Add 1/4 c. fresh grated parmesan

1/4 c. flour 3 Add 2 c. chopped cubed turkey

2 3/4 c. milk
4 1/2 oz jar mushrooms 4 Bake at 350 for about 20 minutes

1 top instant chicken bouillon

5 Remove from heat

1 t. salt
1/4 c. fresh grated parmesan 6 Put spaghetti - sauce - 1/4 c. fresh parmesan & turkey in 2 qt
bowl
2 c. chopped cubed turkey
7 Microwave on high until bubbly & thickened

11

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 Swiss Steak

4-1 lb each round steaks (used 4 lbs top 1 300° oven for 3 hours

sirloin boneless also was really good)

1/2 c. flour 2 thicken gravy & pour over steak

1 T oil
3 cups of peeled tomatoes (juice from
2-16 oz cans of tomatoes plus 1/2 can of
the tomatoes chopped)
1 cup beef stock
2 large onions
1 clove garlic

12

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 Chicken Pot Pie

You can also add frozen peas. Add to pie crust or fill puff pastry.

4 pieces of chicken breasts 1 Cook chicken breasts in chicken broth.

3 diced carrots
1 bunch of broccoli 2 Cook diced carrots, broccoli, diced potatoes, and diced celery in
chicken broth just until crunchy.
6 diced potatoes
2 stalks of celery diced 3 Add cooked frozen peas.

1 cup cooked frozen peas

4 Melt 1 stick of margarine.
1 stick of margarine
1 tablespoon flour 5 Add 1 tablespoon flour.

1 cup chicken broth

6 Add 1 cup chicken broth.
1 tablespoon soy sauce
1 pint of half & half 7 Add 1 tablespoon soy sauce.

8 Add 1 pint of half & half.

9 Stir sauce into vegetables.

10 Add cubed chicken.

11 Add to pie crust.

13

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 Sloppy Joe’s

2 1/2 lbs. hamburger

1 medium chopped onion
1/2 chopped green pepper
1 teaspoon mustard
2 tablespoons sugar
1 teaspoon vinegar
2 teaspoons Worcestershire
1 3/4 cup ketchup
1/4 cup water

14

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 Lasagne

1 1/4 lb ground beef - Brown 1 Add then simmer 1/2 hr

1 clove garlic - minced

1 T basil 2 Use clear pyrex dish

1 t salt 3 Use 3 noodles

1 1/2 lb tomatoes (stewed)

1 - 12 oz tomato paste 4 1/4 of the ricotta

1/2 c. water or a little more

5 1/4 of the mozzarella

3 cups ricotta
1/2 c. parmesan cheese 6 3 noodles

2 T parsley flakes
7 1/4 of the ricotta

2 beaten eggs
1 t salt 8 1/4 of the mozzarella

1/2 t pepper
9 Bake 375 for 45 minutes
mozzarella - 1 lb grated

15

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 Chicken Broccoli Caserole

2 whole chicken breasts (4 pieces) 1 Mix together 1 can cream of chicken soup, 1/2 cup mayonnaise,
1/2 teaspoon lemon juice, and 1/2 cup grated cheddar cheese.
cooked and cut into cubes
1 large package frozen chopped broccoli
2 Add to cooked broccoli and chicken.
(don't overcook) then drain
1 can cream of chicken soup 3 Top with 1/2 bread crumbs with 2 tablespoons melted butter and
1/2 cup shredded cheddar cheese.
1/2 cup mayonnaise
1/2 teaspoon lemon juice
1/2 cup grated cheddar cheese

16

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 Spaghetti & Meatballs

1 c. chopped onion 1 Saute onion and garlic in salad oil.

2 cloves of garlic
4 T. salad oil 2 Add water, tomato sauce, tomato paste, oregano, basil, bay leaf,
sugar, salt, and pepper.
2 1/2 c. water
29 oz. tomato sauce 3 Simmer on mid heat for 1/2 hr.

12 oz. tomato paste

4 Add meatballs and simmer 1 hr. or simmer sauce 1 1/2 hrs. Add
1 lb. browned ground beef.
1 t. oregano
1/2 t. basil
1 bay leaf
5 Soak bread in water. Squeeze out moisture.

2 t. sugar 6 Combine with remaining ingredients mixing well.

1/2 t. salt
1/8 t. pepper
7 Form into 12 meatballs.

4 slices dry bread 8 Bake about 30 mins. in 350° oven. Add to sauce.

1 1/2 lbs. gr. beef

2 eggs 9 To dry out bread - put in a 250° oven.

1/2 c. romano cheese

2 T. parsley
1 clove garlic (minced)
1 t. oregano
1 t. salt
dash pepper

17

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 Sides

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 Mashed Potatoes

half whole milk 1 Cook whole

half heavy cream

2 cloves of garlic 2 Cover with half whole milk, half heavy cream, 2 cloves of garlic,
thyme, 1 big bay leaf
thyme
1 big bay leaf 3 Simmer until done

4 Drain out liquid (save liquid to add some back to mashed

potatoes)

19

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 Scalloped Potatoes

Enough potatoes to fill dish about 2/3 1 Preheat oven to 350°F.

full
1 can cream of mushroom soup 2 Layer potatoes in a large, greased Pyrex bowl.

2 cans milk 3 Mix cream of mushroom soup and milk together.

1/2 stick of margarine

1 3/4 lb Butterball smoked fully cooked 4 Pour mixture over potatoes.

turkey breast (optional)

5 Dot with margarine.

6 Bake at 350°F for 1 1/2 hours.

20

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 Green Bean Caserole

1 cup milk 1 Add 1 cup milk slowly to 2 cans of mushroom soup. Heat until
warm.
2 cans of mushroom soup
20 oz pkg frozen french style green
2 Combine 20 oz pkg frozen french style green beans (cooked &
drained), 1 can drained mushrooms & soup. Carefully mix.
beans (cooked & drained)
1 can drained mushrooms
1/2 can french fried onion rings
3 Add 1/2 can french fried onion rings. Sprinkle with 1/2 cup grated
cheddar.

1/2 cup grated cheddar

2/3 can french fried onion rings 4 Bake at 350° for 20 min.

5 Top with remaining onion rings. Bake 5 min longer.

21

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 Au Gratin Potatoes

Batches (tripling) and bake in aluminum roasting pan for 1 1/2 hrs at 350°.

1/2 lb. box of frozen hash browns 1 Put potatoes (hash browns) in bowl and thaw completely.

1/2 c. chopped onion

1 stick melted margarine 2 Brown onions in margarine. Pour over hash browns that have
been broken up.
1-8 oz. carton sour cream
1 can cream of chicken soup 3 Mix sour cream and chicken soup together. Add cheese.

8 oz. cheddar cheese (grated)

4 Mix into hash browns.

5 Bake at 350° for 1 hr.

22

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 Spaghetti Salad

Use McCormick Salad Supreme Seasoning instead of Durkee.

1 lb. spaghetti 1 Mix seasoned salt with dressing.

16 oz Italian dressing
Durkee salad seasoning with cheese or 2 Add to spaghetti and vegetables.

McCormick Salad Supreme Seasoning

Vegetables (tomatoes, peppers,
cauliflower, cucumber)

23

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 Macaroni & Cheese

12 oz. macaroni (4 cups of uncooked 1 Preheat oven to 400°F.

shell pasta)
2 cans of mushroom soup 2 Mix mushroom soup and milk together in a large bowl.

1 1/2 cups milk 3 Add macaroni and cheese.

8 oz. grated cheddar cheese (2 - 8 oz.

pkgs) 4 Bake at 400°F for 25-30 minutes.

small can of french fried onion rings

(add the last 5 min. of baking time)

24

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 Desserts

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 Coffee Cake

1/2 c. oil 1 Combine oil, beaten eggs, and milk.

2 beaten eggs
1 c. milk 2 Sift flour, sugar, and baking powder.

3 c. flour 3 Add dry ingredients to milk mixture.

1 1/2 c. sugar
4 t. baking powder 4 Put in a 13x9 in pan.

1/2 c. sugar
5 Sprinkle with a mixture of sugar, brown sugar, and cinnamon.

1 T. brown sugar
1 t. cinnamon 6 Bake 25 min. at 375°.

26

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 Elaine’s Eclair Cake

1 stick margarine - cut in pieces 1 Bring water and margarine to a boil.

1 cup water
1 cup flour 2 Remove from heat.

4 eggs 3 Add 1 cup flour all at once.

2 large boxes instant vanilla pudding

3 cups milk 4 Beat in 4 eggs, 1 at a time.

1 - 8oz package softened cream cheese

5 Spread on greased 13x9 inch pan (grease with Crisco on the
bottom and part way up sides).
8oz cool whip
Nestle semi-sweet chocolate
6 Bake 30 minutes at 400°F.

7 Beat until creamy 2 large boxes instant vanilla pudding and 3

cups of milk.

8 Add 1 - 8oz package softened cream cheese.

9 Spread over cooled crust.

10 Top with 8oz cool whip.

11 Refrigerate at least 2-3 hours.

12 Drizzle Nestle semi-sweet chocolate over the top.

27

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 Beck’s Custard Desert

Lady Fingers 1 Layer in 13x9 inch dish

Custard
Bananas 2 Lady Fingers

Lady Fingers 3 Custard

Custard
Whipped Cream 4 Bananas

5 Lady Fingers

6 Custard

7 Whipped Cream

28

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 Carrot Cake

1 1/4 cups canola oil 1 Sift together flour, cinnamon, baking powder and salt.

2 cups flour
1 1/2 teaspoons cinnamon 2 Lightly beaten the eggs.

1 teaspoon baking powder

1 teaspoon salt
2 cups sugar
4 large eggs, lightly beaten
4 cups carrots

29

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 Pumpkin Torte

1 1/2 c. graham cracker crumbs 1 Mix graham cracker crumbs, sugar, butter, and cinnamon
together and press into a 9 1/2 x 13 pan (use 3/4 cup for large
1/3 c. sugar glass dish).
1/2 c. butter
3/4 t. cinnamon 2 Cream cream cheese and sugar well and add eggs and milk.

8 oz. cream cheese (room temperature)

3/4 c. sugar
3 Pour over graham cracker crust and bake 20 min. in 350 oven.

2 eggs 4 Mix pumpkin, egg yolks, sugar, cinnamon, salt, and nutmeg in a
saucepan and cook over boiling water. Remove from heat.
1/2 c. milk
2 c. pumpkin (or 1-15 oz. can)
5 Dissolve 1 envelope Knox gelatin in 1/4 c. cold water and add to
above pumpkin mixture. Cool completely.
3 egg yolks
1/2 c. sugar
6 Beat 3 egg whites until stiff (no mixer) and add 1/4 c. sugar. Fold
into pumpkin mixture and pour over cream cheese layer.
1 1/2 tsp. cinnamon
1/2 tsp. salt
1/4 - 1/2 tsp. nutmeg
7 Set in refrigerator for a little while. Spread 9 oz. cool whip over
pumpkin layer.

1 envelope Knox gelatin

1/4 c. cold water
3 egg whites
1/4 c. sugar
9 oz. cool whip

30

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 Banana Cake

1 yellow cake mix 1 Mix until moistened, then mix until smooth (2 min. med. speed
on portable mixer)
3/4 c. water
3 medium bananas mashed
2 Bake at 350° for 35-40 min
1 t. b. soda
3 eggs
2/3 c. oil

31

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 Brownies

insert toothpick about 3 in.

1 c. butter (2 sticks) 1 Preheat oven to 375°F.

6 oz. unsweetened choc. (Nestle)

2 1/2 c. sugar 2 In small saucepan combine butter & chocolate. Cook over low
heat, stirring constantly until choc. is melted & mixture is smooth.
5 eggs Remove from heat; cool 10 min.

2 t. vanilla
1 1/2 c. flour
3 In large mixer bowl beat sugar, eggs & vanilla (use mixer). Stir in
chocolate. Gradually stir in flour.

4 Pour into greased 13 x 9 in. baking pan.

5 Bake @ 375°F for 30-35 min. #1 Bake for 29 min.

32

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 Oatmeal Cookies

1 c. shortening 1 Cream shortening, br. sugar, and sugar.

1 c. br. sugar
1 c. sugar 2 Add eggs and vanilla to creamed mixture and beat well.

2 eggs 3 Mix flour and soda, then add to creamed mixture.

1 t. vanilla
1 1/2 c. flour 4 Stir in quick cooking oats.

1 t. soda
5 Roll into balls using a rounded tablespoon of dough.

3 c. quick cooking oats

6 Put 9 balls to a cookie sheet.

7 Bake on middle rack of oven at 375° for about 14 minutes.

33

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 Chocolate chip cookies

3/4 c sugar
3/4 c dark brown sugar
2 large eggs
1/2 t vanilla
2 c flour
1 tsp vanilla
1 - 12 oz of choc. chips

34

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 Judy’s Cheesecake

(Thank you pie filling for topping)

2-8 oz cream cheese, softened 1 Beat cream cheese to soften.

2 cups powdered sugar

2 1/2 cups cool whip 2 Beat in powdered sugar.

1 tsp vanilla 3 Add cool whip and vanilla and beat until creamy.

4 Spread into baked graham cracker crust and top with cherries or
blueberries.

Recipe by Judy
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 Tammy’s Lemon Lime Birthday Cake

1 pkg lime jello (4 oz size) 1 Dissolve jello in 3/4 cup boiling water.

1 Duncan Hines Lemon Supreme cake

mix 2 Add 3/4 cup cold water. Set aside at room temperature.

1 envelope dream whip (1/2 cup) 3 Bake cake as directed in a 13x9 pan.

1 pkg lemon instant pudding (large)

1 1/2 cups cold milk 4 Cool cake 20-25 min. Poke holes through top of cake with
toothpick.

5 Pour jello into holes.

6 Refrigerate while preparing topping.

7 In a chilled deep bowl blend dream whip, pudding mix, and milk.

8 Top the cake with the topping.

36

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 Soups and Salads

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 Country Vegetable Soup

Replace 7 c water and 4 c V-8 with 8 cups of water and 8 cups of V-8 (use low sodium V-8 46 oz bottle).

8 oz pkg kluski noodles 1 Cook onions and garlic in oil.

6 T oil
1 c onion (chopped) 2 Add water, V-8, and tomatoes with liquid.

1 clove garlic (chopped) 3 Add cabbage, carrots, and bay leaf.

6 c water
4 c V-8 4 Cook for 15 minutes.

2 qts water
5 Add cooked peas and parsley.

1-16 oz can tomatoes (chopped)

3-4 cups shredded cabbage 6 Add kluski noodles and cook until noodles are done.

4 large carrots (thinly sliced)

1 bay leaf
1 c cooked peas
1 T parsley
8 oz kluski noodles

38

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 Parisienne Soup

Yield: enough to fill large dutch oven pan

46 oz chicken broth + 3 cups 1 Cook vegetables in broth.

1 bunch fresh broccoli

1 head cauliflower 2 Cook until vegetables are done.

3 carrots, diced 3 Melt 1 1/2 sticks margarine.

3 large potatoes
1/2 cup chopped onion 4 Stir in 3/4 cup of flour.

1 bay leaf (remove when vegetables are

5 Add 1 pint + 1 cup half & half.

cooked)
1 1/2 sticks margarine 6 Stir into soup.

3/4 cup flour

1 pint + 1 cup half & half

39

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 You can order additional copies of this book at any time. Just visit
http://createmycookbook.com/reorder and enter the book code below.

X4ASJLVR

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