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Sample Practical and Theory Question Paper

The document outlines the internal practical examination for the Production of Cool Season Vegetable Crops course, detailing identification tasks and problem-solving related to fertilizer application for cauliflower. It includes multiple-choice questions (MCQs) on vegetable varieties, chromosome numbers, and physiological disorders. The examination is structured to assess both theoretical knowledge and practical application in the field of vegetable crop production.

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25 views

Sample Practical and Theory Question Paper

The document outlines the internal practical examination for the Production of Cool Season Vegetable Crops course, detailing identification tasks and problem-solving related to fertilizer application for cauliflower. It includes multiple-choice questions (MCQs) on vegetable varieties, chromosome numbers, and physiological disorders. The examination is structured to assess both theoretical knowledge and practical application in the field of vegetable crop production.

Uploaded by

hortimonitoringsystem
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PDF, TXT or read online on Scribd
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Internal Practical Examination (2023)

Production of Cool Season Vegetable Crops (HVSC 0501)


Course credit- (2+1)
1. Identification of Vegetables along with botanical name, family, chromosome
no and two important varieties (10)
2. Solve the following problem (10)

A farmer wants to apply CAN-550 Kg, SSP-430 kg, MOP-90 kg in 1 ha of land


in cauliflower crop. But CAN is not available in the market. Available
fertilizers are German mixture (12:32:16 of N, P and K), Urea (46% N), SSP
(16 % P) and MOP (60 % K). Then how much amount of GM, Urea, SSP and
MOP are needed to apply to fulfill the requirement of nutrients in cauliflower?

3. Assignment and Practical note book (5)

Internal Practical Examination (2022)


Production Technology of Cool Season Vegetable Crops (MAVS
1101)
Course credit- (2+1)
1. Identification of Vegetables botanical name, family, chromosome no and
two important varieties (10)
2. Solve the following problem (10)

A farmer wants to apply CAN-550 Kg, SSP-430 kg, MOP-90 kg in 1 ha of land


in cauliflower crop. But CAN is not available in the market. Available
fertilizers are German mixture (12:32:16 of N, P and K), Urea (46% N), SSP
(16 % P) and MOP (60 % K). Then how much amount of GM, Urea, SSP and
MOP are needed to apply to fulfill the requirement of nutrients in cauliflower?

3. Assignment copy and Practical note book (5)


SUB SUBJECT NAME: Production of Cool Season
CODE:HVSC Vegetable Crops
0501
S. MCQ Instructions
NO
1. ‘Red Acre’ and ‘Red Mammoth’ are important
varieties of-
White cabbage
Red cabbage Yes
Savoy cabbage
None of the above
2. Chromosome number of cauliflower is-
2n=2x=20
2n=2x=18 Yes
2n=2x=22
2n=2x=24
3. Pusa Himjyoti, Pusa Shubhra, Pant Shubhra
are important varieties of which of the
following crop?
Cabbage
Cauliflower Yes
Carrot
Potato
4. Indian type/ Asiatic cauliflowers are
characterized by-
More self-incompatibility
Creamy yellow curd colour
Heterozygosity
All of the above Yes
5. European type cauliflowers are characterized
by-
Less self-incompatibility
White curd colour
Homozygosity
All of the above Yes
6. Edible part of Knol-khol is known as-
Head
Curd
Knob Yes
None of the above
7. Pusa Virat is an important variety of
Cabbage
Cauliflower
Knol-khol Yes
Brussels Sprout
8. ‘Spear’ is produced from which of the
following crop?
Cabbage
Cauliflower
Sprouting Broccoli Yes
Knol-khol

9. ‘Palam Vichitra’ is a variety of which of the


following crop?
Cabbage
Cauliflower
Sprouting Broccoli Yes
Knol-khol
10. Which one of the following is the ancestor of
‘cole’ crops?
Brassica oleracea var. botrytis
Brassica oleracea var. caulorapa
Brassica oleracea var. sylvestris Yes
Brassica oleracea var. gongylodes
11. Edible part of cabbage is known as-

Head Yes
Curd
Knob
None of the above
12. Edible part of cauliflower is known as-
Head
Curd Yes
Knob
None of the abovee
13. Cole crops are originated from-

South east asia


South west asia (Afghanistan)
Mediterranean region Yes
Tropical africa

14. Which of the following type of cabbage is


having blistered leaves?
White cabbage
Red cabbage
Savoy cabbage Yes
All of the above
15. ‘Sauerkraut’ is produced from-
Cabbage Yes
Cauliflower
Carrot
Spinach
16. ‘Browning’ in cauliflower is occurred due to
deficiency of which of the micronutrient?
Boron Yes
Molybdenum
Zinc
Copper

17. ‘Whiptail’ in cauliflower is occurred due to


deficiency of which of the micronutrient?
Boron
Molybdenum Yes
Zinc
Copper
18. ‘Riceyness’ and ‘Fuzziness’ are important
physiological disorders of which of the
following crop?
Spinach
Potato
Cabbage
Cauliflower Yes
19. Which of the following variety of cabbage is
resistant to the disease ‘Black rot’?
Pusa Mukta Yes
Pusa Drumhead
Golden Acre
Pride of India
20. Which of the following variety of cabbage is
resistant to the disease ‘Black leg’?
Pusa Mukta
Pusa Drumhead Yes
Golden Acre
Pride of India

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