Cost Accounting Chap 5
Cost Accounting Chap 5
Imagine a restaurant that only cooks food when someone orders it. They
don't prepare a lot in advance and let it sit. That's kind of like JIT. It's a way of
making things where you only get the materials and make the products
when you need them. This cuts down on storing a lot of stuff that might not
get used.
with JIT. Instead of carefully tracking every little cost at each step, you wait
until the product is finished (or even sold) and then "back out" the costs.
Backflush Costing: You wait until the dish is served, then you figure
out roughly how much everything cost.
Costs are delayed: You don't track costs closely until later in the
process.
Minimal inventory: JIT assumes you won't have much raw material,
work-in-progress, or finished goods sitting around.
In essence, Backflush Costing is a streamlined way to account for production costs in a JIT
setting.
What is JIT again? Remember, JIT is about making things only when you need them. It's like
ordering ingredients for a cake just before you start baking, instead of buying everything weeks
in advance.