Scribd
Upload
188 views

Sfh Multiple Choice Questions-1

The document consists of multiple-choice questions related to therapeutic diets, nutritional needs, and eating disorders. It covers various topics including recommended dietary percentages, examples of specific diets for health conditions, and definitions of terms related to nutrition and physical activity. Key concepts include balanced diets, types of nutrients, and the impact of psychological disorders on eating behaviors.

Uploaded by

moulyashree1508
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
188 views

Sfh Multiple Choice Questions-1

The document consists of multiple-choice questions related to therapeutic diets, nutritional needs, and eating disorders. It covers various topics including recommended dietary percentages, examples of specific diets for health conditions, and definitions of terms related to nutrition and physical activity. Key concepts include balanced diets, types of nutrients, and the impact of psychological disorders on eating behaviors.

Uploaded by

moulyashree1508
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
You are on page 1/ 4

SFH MULTIPLE CHOICE QUESTIONS

1. A diet which is quantitative/qualitative modified version of a basic nutrition


diet which has been tailored to suit the changing nutritional needs of a
patient/disease condition is
ans: Therapeutic

2. Which of the following therapeutic diet is suggested for hypertension


ans: DASH

3. Which of the following therapeutic diet is suggested for celiac disease


ans: Gluten-free

4. Which of the following therapeutic diet is suggested for epilepsy or seizure


ans: Ketogenic

5. In the balance diet how much percentage of total calories should be from
carbohydrates from the following
ans: 50-60%

6. In the balance diet how much percentage of total calories should be from
protein from the following
ans: 15-20%

7. In the balance diet how much percentage of total calories should be from
fat from the following
ans: 20-35%

8. A diet which contains different types of foods in such a quantities and


proportion that the need of calories,minerals,vitamins and other nutrients
are met and a small provision is made for extra nutrients to with stand
short duration of leanness is called
ans: Balanced

9. Which of the following is the example of whole grain cereal


ans: Brown rice

10. Mention the fibre rich foods


ans: Legumes

11.Mention the examples of saturated fatty acid or saturated fat


ans: Butter

12.Which of the following examples are rich in omega 3 fatty acid


ans: Fish

13.A psychological eating disorder characterized by somatic delusion that one


is too fat despite being emaciated and refusal to maintain minimally normal
weight for height and age in the following
ans: Anorexia nervosa

14.Physical problem not associated with anorexia nervosa in the following


ans: Obesity

15.Physical problem not associated with bulimia nervosa in the following


ans : Obesity

16.Physical problem not associated with binge eating disorder in the following
ans: Underweight

17.Which in the following is the state of insufficient supply of essential


nutrients
ans: Malnutrition
18.Which in the following is the state of an excessive intake of one or more
nutrients which creates a stress on bodily function
ans : Overnutrition

19.Components of foods needed for body in adequate amount for proper


growth, reproduction and leading normal life
ans : Nutrients

20.Which method of cooking should not be practiced more often for healthy
life
ans : Frying

21.Existence of a clinically recognizable set of symptoms or behaviour


associated in most cases with distress is the definition of
ans : Disorder

22.For a balance diet the amount of intake of cereals in my plate should be


ans: Half

23.For a balance diet the amount of intake of vegetables and fruits in my plate
should be
ans : One-quarter

24.For a balance diet the amount of intake of pulses, egg and flesh foods in my
plate should be
ans: One-quarter

25.For a balance diet the amount of intake of nuts and seeds &fats and oils in
my plate should be
ans : Small

26. For a balance diet the amount of intake of milk and milk product in my
plate should be
ans : glass

27.Which of the following is not physiological function of food


ans : Socialization

28.What is the recommended levels of physical activity for health of 5-17 year
old children
ans : 60

29.What is the recommended levels of physical activity for health of 18-64


year old people
ans : 150

30.Any bodily movement produced by skeletal muscles that requires energy


expenditure is called
ans : Physical activity

31.A disorder characterised by episodes of binge eating or very rapid intake of


large amount of high calorie food accompanied by self induced vomiting is
called?

ans : Bulimia

You might also like