R0806118123
R0806118123
ABSTRACT: This paper Discussed the design and constructing a portable and cost effective juice extraction
machine to expand sugarcane production in Nigeria. It will help to reduce the total cost of sugarcane
production process and to avail farmers the opportunity of sugarcane business and to increase local production
of sugar,.The design procedures is carefully described. The need for this design became necessary because the
currently available sugarcane juice extractors
require high energy and sophisticated mills, driven mechanically. These are out of the reach of
small scale and rural farmers that are presently involved in processing of cane juice into
ethanol, brown sugar and other related products in Nigeria.
KEYWORDS: Sugar cane, Juice, extraction,farmers.
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Date of Submission: 26-05-2019 Date of acceptance: 08-06-2019
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I. INTRODUCTION
In recent times, many tones of fruits have been wasted in the past and many more are likely to be
wasted if unchecked, the need for producingmachine that is capable of extracting juice from fruits without
wastage and maintaining the quality and colour of juice is very obvious.(Rein, R.Wer al( 2007.)
Juice extracted from fruits can be used as flavorings agents in other manufacturing industries. Some of
the products used are cake, yoghurt, sweets; tea etc, a wide range of juice drink can be produced from fruits
when the juice extracted from the fruit is mixed with sugar syrup and other ingredients.
The currently available sugarcane juice extractors require high energy and are application of more
sophisticated mill driven mechanically (Muchow et al. 2000, Ou et al., 2002). Some of the available cane
crushers are of high capacity mainly for industrial applications. These are out of reach of small scale and rural
farmers that are presently involved in processingof cane juice into ethanol, brown sugar and other related
products at small scale level. The problems associated with processing of sugarcane include small size of farms
and farm fragmentation as a result of land ownership by inheritance. Poor storage facilities and practices to
preserve harvested canes or extracted juice from being refined to sugar (Mello and Harris, 2000; Wegener,
1996). In addition to the above problems using the same carriage capacity/medium, it will further reduce
production cost to transport extracted sugarcane juice from the farm to the factory for refining into sugar than
transporting harvested sugarcane to the factory for processing. This is because the extracted juice from a trailer
load of sugarcane many not be up to 30% of a trailer load of juice.
It was clearly indicated that processing of sugarcane starts with the extraction of juice from sugarcane
stalk. Several methods of juice extraction were in used. These methods included boiling the cane to extract the
juice, use of wooden presses and application of moresophisticated mills driven mechanically or by bullocks
(Okogie, 1980). The high power requirements during processing of sugarcane constitute the major constrain in
the development of small scale sugar processing plants. This also explains why natural sugar juice is not
generally available. The recent upsurge of interest in generation of biofuels from plant material has necessitated
current waves of interest in the partial mechanization of cane juice extraction and coupled with the production of
bio ethanol for domestic and
industrial application (Galitsky et al., 2007). The development of a small scale sugarcane juice
extractor was therefore to meet the needs of the small scale farmers who cannot avoid high capacity and
1.2 Scopeofthestudy
This design is aimed at constructing a portable and a cost free sugarcane juice extractor that can be
affordable to both farmer individuals and local industries. The machine has an approximate height of 805mm,
the length of 511.3mm and a breath of 459.96mm. The efficiency of the machine depends on clearance feeding
rate and speed of rotation when feeding is more.
The above result are further explain in the table below. Table 5
A B C
s/no Weight (a) Force of Weight failure Force of failure Weight (g) Force of
failure (b) (N) failure (N)
(N)
1 79 42 37 46 20 30
2 61 35 30 33 19 27
3 52 25 26 30 18 20
4 53 27 20 27 17 15
From the experimental analysis, the maximum value of force of failure is used as the crushing force as seen
from table (4i) above the crushing force value is 46 Newton.
Hence crushing force = Fs
Fs = force of failure * Factor of safety
= 46 * 1.5 = 69N
The maximum value of force of failure is obtained at a certain mass of the sugarcane from table (4i), this mass is
obtained as 37g
37
M = mass =
1000
= 0.037kg
Design of shaft:
Using the relation
Fs = M*W
Table 6
Standard horse power speeds frame numbers and polyphase. Squirrel cage induction motor, types A and B
(National Electric motors Association) rating 1985.
HP O. E4 1800 rpm 1420 rpm 900 rpm Size A1 U
0.5 - - - - 143 143 7
0.75 - - - 143 145 145 7 0.75
1 - - 143 145 182 182 9 0.76
1.5 143 143 145 182 184 184 9 0.88
2 145 145 145 184 213 213 10.5 0.88
3 186 182 182 213 215 215 10.5 1.1
5 182 184 184 215 254 254 12.5 1.1
7.5 184 213 213 254 256 256 12.5 1.4
10 213 215 216 256 284 284 14 1.6
2N
From Wm =
60
Substituting the value, gives:
2 1800
Wm =
60
= 188.5 rad/sec.
682.825 *103
Horse power H.P =
746.58 *103
= 0.9147H.P
Hence, a 1 hp motor of 1800 r.p,m is selected
9550 * 0.682825
Mt =
1800
= 3.62277kNm
Also
G = 80 *109 N/m (for steel)
d = 0.105m
584 * L
Hence, θ =
80 *109 * 0.1054
And L=4.596
So increase as length increases
L
Assuming a machine tool shaft
when = 0.3 degree
L = 4.596 * 0.3
L = 1.3788m
When = 0.6
L = 4.596 X 0.6
L = 2.757m
69 * 0.3
б=
40.1052 * 207 *109
6 = 1.15 * 10-8m
III. CONCLUSION
The design parameters for the fabrication of a juice extractor have discussed in this paper, The output
capacities of 10.50, 12.00 and 14.25 kg/ hr can be maintained at operating speeds of 0.25, 0.3 and 0.36 m/s,
respectively. The extraction efficiencies will ranged between 40 and 61 % at operating speed of 0.25 and 0.36
m/s. It wasobserved that in most juice extracting machines the optimum performance cannot be sustained over a
longprocessing period because of the observed bluntness in the perforated gratingdrum over time of use and this
reduces the extraction efficiency of the machine.Further work would be carried out on the arrangement of the
grating drum,crushing chamber and effects of some processing factors on expression of juicefrom cane fibre in a
compression chamber.
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Rachel Ugye " Design Parameters for a Sugar Cane Extractor" American Journal of Engineering
Research (AJER), vol.8, no.06, 2019, pp.118-123
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