Tasfiah 2
Tasfiah 2
Introduction
Agriculture is the cultivation of plants and rearing of animals to produce food, fiber, medicinal
plants, and other goods necessary for human life. In Bangladesh, agriculture plays an integral
role in the economy, livelihood, and culture. As a densely populated country with fertile soil and
a tropical climate, Bangladesh is well-suited for farming. This sector not only feeds the nation
but also provides employment for nearly half of the country's labor force (BBS, 2023).
Agriculture accounts for about 13% of Bangladesh’s GDP, underscoring its critical place in the
economic structure (FAO, 2023).
The major crops grown in Bangladesh include rice, jute, sugarcane, wheat, potatoes, and various
vegetables. Rice, in particular, is a staple food and is grown across the country in three seasons—
Boro, Aman, and Aus. Jute, once known as the "golden fiber" of Bangladesh, is a key export
crop, along with tea from regions like Sylhet (BBS, 2022). Farming methods in Bangladesh vary
from traditional manual techniques to more modern, mechanized approaches, though access to
technology remains limited in rural areas.
Suggested Picture 1: An image of a rice field during harvest season, which visually captures the
main crop of Bangladesh and illustrates its importance.
Impact of Agriculture on the Economy of Bangladesh
Jute, one of the country's most valuable exports, showcases agriculture's export potential. Despite
a decrease in demand in recent years, jute and jute-based products remain essential for earning
foreign currency, and efforts are ongoing to find new markets and uses for jute to increase its
economic contribution (Hossain et al., 2023). Another example is the tea industry, which is
centered in Sylhet. Tea production not only contributes to the local economy by employing
thousands in tea gardens but also brings foreign revenue as Bangladesh exports tea globally.
Suggested Picture 2: A photo of jute production or a jute field, as jute is a traditional cash crop
and visually represents the agricultural economy of Bangladesh.
Importance of Sustainable Agriculture
Sustainable agriculture is the practice of farming in ways that meet the current needs of food and
fiber without compromising future generations' ability to produce them. This approach is
particularly important for Bangladesh, where the high population density puts immense pressure
on natural resources (Rahman & Ahmed, 2023). Unsustainable practices, such as excessive use
of chemical fertilizers and pesticides, have led to soil degradation and water pollution.
Sustainable agriculture aims to protect the environment, improve soil health, and reduce
dependency on harmful chemicals.
Bangladeshi farmers face several challenges, including climate change, unpredictable weather
patterns, soil salinity, and limited access to technology. Flooding, a frequent occurrence in
Bangladesh, can devastate crops and displace communities. Soil salinity, especially in coastal
areas, affects soil fertility and reduces crop yield (Miah et al., 2023). Additionally, farmers in
rural areas often lack access to modern technology, high-quality seeds, and financial resources,
making it hard to increase productivity.
One solution to these challenges is government support through subsidies, technology transfer,
and crop insurance programs. For example, providing affordable crop insurance can help farmers
recover from losses due to natural disasters, encouraging them to continue farming despite
potential risks (Rahman, 2022). Additionally, promoting the use of high-yield, climate-resilient
seeds can improve crop productivity even under adverse conditions. Technology-driven
initiatives like mobile applications that provide weather forecasts, pest control tips, and market
price information are also helping farmers make informed decisions. Such initiatives, when
combined with local training programs, can empower farmers and contribute to long-term
agricultural sustainability in Bangladesh.
Suggested Picture 5: A group photo of farmers in a rural setting or an image capturing diverse
crops, which would help summarize the critical role of agriculture in the economy and daily life
of Bangladesh.
References
Food and Agriculture Organization (FAO). (2023). Bangladesh - Agriculture and Food
Security. Retrieved from https://www.fao.org/bangladesh
Hossain, M., Islam, M., & Alam, M. (2023). The economic impact of jute production on
Bangladesh's economy. Journal of Agricultural Economics, 55(3), 210-220.
Karim, R., & Hasan, S. (2022). Sustainable farming practices and their role in
Bangladesh's agriculture. International Journal of Sustainable Agriculture, 19(4), 89-95.
Miah, R., Ahmed, T., & Rahman, S. (2023). Agricultural resilience in the face of climate
change: The Bangladesh experience. Climate Change and Agriculture Journal, 8(2), 133-
145.
Rahman, A., & Ahmed, F. (2023). Challenges and future directions in sustainable
agriculture in Bangladesh. Environmental Science and Policy Journal, 15(5), 276-284.