Agric Grade 12 Animal Production Topic Test
Agric Grade 12 Animal Production Topic Test
NATIONAL SENIOR
CERTIFICATE
GRADE 12
AGRICULTURAL SCIENCES
ANIMAL PRODUCTION TOPIC TEST
07 MARCH 2025
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SECTION A
QUESTION 1
1.1 Various options are provided as possible answers to the following questions.
Choose the correct answer and write the correct letter (A – D) next to the
question number (1.1.1 – 1.1.5) in the ANSWER SHEET.
1.1.1 The production system where chickens are allowed to roam freely during
the day and confined to a shed at night is called a/an …
A free-range
B deep-litter
C open
D cage
1.1.2 The safest way to approach larger ruminant farm animals during
handling.
(i) Announce presence through a touch on the side or front
(ii) Never use a prodder if there is no space for animals to go
(iii) Move animals through a chute with minimal obstructions
(iv) Make movement from the blind spot
Choose the CORRECT combination:
A (i), (iii) and (iv)
B (ii), (iii) and (iv)
C (i), (ii) and (iv)
D (i), (ii) and (iii)
1.1.3 Protection against … is NOT an advantage of shelters in livestock
production:
A Optimum temperatures
B Predators
C Cold temperatures
D Rainfall
1.1.4 Choose ONE description about the flight zone of an animal which is
CORRECT:
A A point where a handler will initiate movement
B An area that an animal is not able to see without turning its head
C The space around the animal where it feels safe
D An area where the animal feels threatened
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1.1.5 Pigs show the following behaviour when they are under stress:
A Eating hurriedly
B Lying calmly
C Wallow in water
D Biting their tails (2×5) (10)
COLUMN A COLUMN B
1.2.1 A Soil sods Used in pens to absorb moisture
and insulate cold cement floors
B Hay and straw
1.2.2 A Infra-red light Reduces the impact of cold weather
conditions in extensive beef
B Insulator production
1.2.3 A Subsistence farming Farming system using advanced
agricultural technology
B Commercial farming
1.2.4 A Dairy parlour Handling facility for cows that
produce milk in an intensive
B Milking parlour production system
1.2.5 A Cannibalism Abnormal behaviour of pigs under
distress ( killing and eating piglets in
B Pawing the furrowing pen)
(5)
1.3 Give ONE WORD/TERM for each of the following descriptions. Write only the
word/term next to the question number (1.3.1 – 1.3.5) in the ANSWER SHEET
1.3.1 Material such as sawdust and straw which are placed on the floor of
pigsty to insulate cold cement floor and absorb moisture
1.3.2 The ability of farm animals to maintain a constant body temperature.
1.3.3 Board used to control pig movement during handling.
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(1 x 5) (5)
TOTAL SECTION A : 30
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SECTION B
QUESTION 2
2.1 The illustrations below show two animal production systems practiced
in different parts of South Africa:
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2.2 The table below shows the distances cattle walked and the energy used at
different temperatures.
TEMPERATURES DISTANCE WALKED ENERGY USED
(0C) (km per day) (MJ per day)
5 1 10
10 3 8
15 4 7
20 5 6
25 7 4
30 6 6
35 2 7
40 0 8
2.2.1 Draw a combined bar graph showing the distances cattle walked and
the energy used at temperatures between 10 oC and 40 oC. (6)
2.2.2 Give a reason why cattle use more energy at temperatures of 35 oC
2.3 Name the farm animals to which the following basic guidelines apply when
they are handled:
2.3.1 Carry them by both legs. (1)
2.3.2 Catch them above the joint of the hind legs. (1)
2.3.3 Use a plywood board when moving them. (1)
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2.5
2.5.1 Indicate the farm animals that show the following types of behaviour
during handling:
(a) Pawing when in distress (1)
(b) Easy to handle when they are together (1)
(c) Panting when they are stressed (1)
(d) Peck when feeding (1)
(e) Aggressive when protecting their young ones. (1)
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QUESTION 3
3.1 The table below indicates the lowest critical temperatures of different farm
animals.
3.1.1 Refer to the information in the table above to identify the animal:
3.2 Read the following scenario and study the picture below it to answer
questions:
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3.3 Different equipment and structures are used by farmers in handling farm
animals.
following statements:
3.3.1 To mark stud rams with a permanent and specific code inside the ear (1)
3.3.2 Equips dairy cattle with an advanced electronic device to locate
them and record the distance they walk per day (1)
3.3.3 Remove the testes of bull calves (1)
3.3.4 A permanent structure where sows and piglets are kept before and
after parturition (1)
3.3.5 A permanent structure where poultry are kept on cement floors for
their entire productive lives (1)
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3.4.1 Identify the facility labelled A and B in the above diagram (2)
3.4.2 Give the main purpose of structure B that is attached to handling
facility A above (1)
3.4.3 Name TWO design feature of handling facility A for the proper
handling of farm animals (2)
3.4.4 Other facilities, equipment and tools are used to handle animals.
3.5 Give any TWO reasons for handling farm animals. (2)
(35)
TOTAL SECTION B: 70
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