Dairy Queen®/Brazier® Boosting Oven Programming –

Updated 4/07/08
Existing Equipment - DQ22HS OVENS (Older Model) – Model Number Located on Back of
Oven. This model has “PAUSE”, “HOLD” and “STATUS” buttons.

Make sure you are in menu 1, by pressing the "Menu 1" pad
Open Door
Press and hold the #1 pad for about 5 seconds until the letter “P” is displayed.

When reprogramming or entering new codes, the times within the codes should be
deactivated before entering the new codes to be sure there are not multiple stages
associated with a code that are not deactivated because the new code has less stages.

Deactivating Code ##

1. Open Door
2. Press and hold the #1 pad for about 5 seconds until the letter “P” is displayed.
1. Enter code ##
3. Enter quantity 1
4. Enter “0” seconds
5. Press “Start” pad
6. Enter code ##
7. Enter quantity 2
8. Enter “0” seconds
9. Press the “Start” pad
10. Enter code ##
11. Enter quantity 3
12. Enter “0” seconds
13. Press the “Start” pad
14. Enter code ##
15. Enter quantity 4
16. Enter “0” seconds
17. Press the “Start” pad
18. Close Door

Check times by placing a microwave-safe container of water in the boosting oven and pressing
the appropriate product and quantity numbers to be sure the times saved correctly.

Copyright 2008 American Dairy Queen Corp.

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Code 11 – All 6:1 single burgers (includes Deluxe), Mushroom Swiss GrillBurger®, Classic
GrillBurger, California GrillBurger, Grilled Chicken, Fried Chicken, Fish Sandwich, BBQ, Pork
Tenderloin
1. Enter code “11”.
2. Enter quantity “1”.
3. Enter “0:05” seconds.
4. Press “Start” pad.
5. Enter code “11”.
6. Enter quantity “2”.
7. Enter “0:08” seconds.
8. Press “Start” pad.
9. Enter code “11”.
10. Enter quantity “3”.
11. Enter “0:11” seconds.
12. Press “Start” pad.
13. Enter code “11”.
14. Enter quantity “4”.
15. Enter “0:13” seconds.
16. Press “Start” pad.

Code 20 - Grilled Chicken Fillets (cooking from thawed state)

1. Enter code "20".
2. Enter quantity "1".
3. Enter "0:45" seconds.
4. Press “Power Level” pad.
5. Press "7" pad.
6. Press “Start” pad.
7. Enter code "20".
8. Enter quantity "2".
9. Enter "1:20" minutes.
10. Press “Power Level” pad.
11. Press "7" pad.
12. Press the “Start” pad.
13. Enter code "20".
14. Enter quantity "3".
15. Enter "1:45" minutes.
16. Press “Power Level” pad.
17. Press "7" pad.
18. Press “Start” pad.
19. Enter code "20".
20. Enter quantity "4".
21. Enter "2:10" minutes.
22. Press “Power Level” pad.
23. Press "7" pad.
24. Press “Start” pad.

Copyright 2008 American Dairy Queen Corp.

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Code 22 – Classic GrillBurger with cheese, Bacon Cheddar GrillBurger, 1/4 lb. FlameThrower
GrillBurger, ¼ lb. Super Chili Cheese GrillBurger, all 6:1 Double Burgers (includes Deluxe)
1. Enter code “22”.
2. Enter quantity “1”.
3. Enter “0:06” seconds.
4. Press “Start” pad.
5. Enter code “22”.
6. Enter quantity “2”.
7. Enter “0:11” seconds.
8. Press “Start” pad.
9. Enter code “22”.
10. Enter quantity “3”.
11. Enter “0:14” seconds.
12. Press “Start” pad.
13. Enter code “22”.
14. Enter quantity “4”.
15. Enter “0:17” seconds.
16. Press “Start” pad.

Code 31 - Held 8:1 Hot Dog (plain); 8” tortilla (for chicken wrap)
1. Enter code “31”.
2. Enter quantity “1”.
3. Enter “0:03” seconds.
4. Press “Start” pad.
5. Enter code “31”.
6. Enter quantity “2”.
7. Enter “0:05” seconds.
8. Press “Start” pad.
9. Enter code “31”.
10. Enter quantity “3”.
11. Enter “0:07” seconds.
12. Press “Start” pad.
13. Enter code “31”.
14. Enter quantity “4”.
15. Enter “0:09” seconds.
16. Press “Start” pad.

Copyright 2008 American Dairy Queen Corp.

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Code 32 - Held 8:1 Hot Dog (condimented) and Held 4:1 Hot Dog (plain)
1. Enter code “32”.
2. Enter quantity “1”.
3. Enter “0:05” seconds.
4. Press “Start” pad.
5. Enter code “32”.
6. Enter quantity “2”.
7. Enter “0:07” seconds.
8. Press “Start” pad.
9. Enter code “32”.
10. Enter quantity “3”.
11. Enter “0:09” seconds.
12. Press “Start” pad.
13. Enter code “32”.
14. Enter quantity “4”.
15. Enter “0:11” seconds.
16. Press “Start” pad.

Code 33 - Held 4:1 Hot Dog (condimented)

1. Enter code “33”.
2. Enter quantity “1”.
3. Enter “0:07” seconds.
4. Press “Start” pad.
5. Enter code “33”.
6. Enter quantity “2”.
7. Enter “0:12” seconds.
8. Press “Start” pad.
9. Enter code “33”.
10. Enter quantity “3”.
11. Enter “0:15: seconds.
12. Press “Start” pad.
13. Enter code “33”.
14. Enter quantity “4”.
15. Enter “0:20” seconds.
16. Press “Start” pad.

Copyright 2008 American Dairy Queen Corp.

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Code 35 - Pre-portioned Gravy Cups
1. Enter code “35”.
2. Enter quantity "1".
3. Enter “0:26” seconds.
4. Press “Start” pad.
5. Enter code “35”.
6. Enter quantity "2".
7. Enter “0:40” seconds.
8. Press “Start” pad.
9. Enter code “35”.
10. Enter quantity "3".
11. Enter “0:55” seconds.
12. Press “Start” pad.

Code 36 – Texas Toast

1. Enter code “36”.
2. Enter quantity "1".
3. Enter “0:05” seconds.
4. Press “Start” pad.
5. Enter code “36”.
6. Enter quantity "2".
7. Enter “0:08” seconds.
8. Press “Start” pad.
9. Enter code “36”.
10. Enter quantity "3".
11. Enter “0:11” seconds.
12. Press “Start” pad.

Copyright 2008 American Dairy Queen Corp.

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Hot Dogs Bulk Method – Double Pan
Codes 34 and 43 - Bulk 8:1 Hot Dogs (two pans - quantity 16)
1. Enter code “34”.
2. Enter quantity "1".
3. Enter “1:25” minutes.
4. Press “Power Level” pad.
5. Press “7” pad.
6. Press “Status” pad.
7. Enter “2:15” minutes.
8. Press “Power Level” pad.
9. Press “3” pad.
10. Press “Status” pad.
11. Enter “1:00” minute.
12. Press “Power Level” pad.
13. Press “Hold” pad.
14. Press “Start” pad.
Rotate pans 180° and place pan that was on the bottom on top of the other pan.
1. Enter Code “43”.
2. Enter quantity “1”.
3. Enter “3:00” minutes.
4. Press “Power Level” pad.
5. Press “2” pad.
6. Press “Start” pad.

Codes 39 and 41 - Bulk 4:1 Hot Dogs (two pans - quantity 10)
1. Enter code “39”.
2. Enter quantity "1".
3. Enter “1:30” minutes.
4. Press “Power Level” pad.
5. Press “5” pad.
6. Press “Status” pad.
7. Enter “2:15” minutes.
8. Press “Power Level” pad.
9. Press “3” pad.
10. Press “Status” pad.
11. Enter “1:00” minute.
12. Press “Power Level” pad.
13. Press “2” pad.
14. Press “Start” pad.
Rotate pans 180° and place pan that was on the bottom on top of the other pan.
1. Enter Code “41”.
2. Enter quantity “1”.
3. Enter “4:30” minutes.
4. Press “Power Level” pad.
5. Press “2” pad.
6. Press “Start” pad.

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Code 44 – ½ lb. GrillBurger, ½ lb. GrillBurger with Cheese, ½ lb. FlameThrower GrillBurger,
½ lb. Super Chili Cheese GrillBurger, Cinnamon Roll (Breakfast Restaurants Only)
1. Enter code “44”.
2. Enter quantity “1”.
3. Enter “0:08” seconds.
4. Press “Start” pad.
5. Enter code “44”.
6. Enter quantity “2”.
7. Enter “0:13” seconds.
8. Press “Start” pad.
9. Enter code “44”.
10. Enter quantity “3”.
11. Enter “0:16” seconds.
12. Press “Start” pad.
13. Enter code “44”.
14. Enter quantity “4”.
15. Enter “0:19” seconds.
16. Press “Start” pad.

Code 51 – Hickory BBQ Hot Dips Sauce (Bulk)

1. Enter code “51”.
2. Enter quantity “1” (1/2 pouch or 12 oz.).
3. Enter “1:15” seconds.
4. Press “Start” pad.
5. Enter code “51”.
6. Enter quantity “2” (1 pouch or 24 oz.).
7. Enter “1:45” seconds.
8. Press “Start” pad.
9. Enter code “51”.
10. Enter quantity “3” 2 pouches or 48 oz.).
11. Enter “1:30” seconds.
12. Press “Start” pad.

Code 52 – Wild Buffalo Hot Dips Sauce (Bulk)

1. Enter code “52”.
2. Enter quantity “1” (1/2 pouch or 12 oz.).
3. Enter “0:15” seconds.
4. Press “Start” pad.
5. Enter code “52”.
6. Enter quantity “2” (1 pouch or 24 oz.).
7. Enter “0:30” seconds.
8. Press “Start” pad.
9. Enter code “52”.
10. Enter quantity “3” (2 pouches or 48 oz.).
11. Enter “1:00” seconds.
12. Press “Start” pad.

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Code 54 – Iron Grilled Sandwich Meat & Cheese Set-ups
1. Enter code “54”.
2. Enter quantity “1”.
3. Enter “0:17” seconds.
4. Press “Start” pad.
5. Enter code “54”.
6. Enter quantity “2”.
7. Enter “0:25” seconds.
8. Press “Start” pad.
9. Enter code “54”.
10. Enter quantity “3”.
11. Enter “0:33” seconds.
12. Press “Start” pad.

Code 55 – Heating ½ Grilled Chicken Fillet for Grilled Chicken Wrap

1. Enter code “55”.
2. Enter quantity "1".
3. Enter “0:20” seconds.
4. Press “Start” pad.

Code 58 – Chocolate Waffle Cone Dip - First step in heating half or full can (remove from can and
heat in microwave safe container) (Quantity 1 = 1/2 can, Quantity 2 = full can)

1. Enter code “58”.

2. Enter quantity "1".
3. Enter “2:00” minutes.
4. Press “Power Level” pad.
5. Press “5” pad.
6. Press “Start” pad.
7. Enter code “58”.
8. Enter quantity "2".
9. Enter “3:00” minutes.
10. Press “Power Level” pad.
11. Press “5” pad.
12. Press “Start” pad.

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Code 59 - Chocolate Waffle Cone Dip - Heating half or full can after stirring (remove from can and
heat in microwave safe container) (Quantity 1 = 1/2 can, Quantity 2 = full can)
1. Enter code “59”.
2. Enter quantity "1".
3. Enter “0:30” seconds.
4. Press “Power Level” pad.
5. Press “5” pad.
6. Press “Start” pad.
7. Enter code “59”.
8. Enter quantity "2".
9. Enter “1:00” minute.
10. Press “Power Level” pad.
11. Press “5” pad.
12. Press “Start” pad.

Code 66 - Bulk Chili Hot Dog Sauce, Full Can

1. Enter code “66”.
2. Enter quantity "1".
3. Enter “2:00” minutes.
4. Press “Status” pad.
5. Enter “2:00” minutes.
6. Press “Power Level” pad.
7. Press “5” pad.
8. Press “Start” pad.

Code 67 - Bulk Chili Hot Dog Sauce, ½ Container/ Reheat

1. Enter code “67”.
2. Enter quantity "1".
3. Enter “1:30” minutes.
4. Press “Status” pad.
5. Enter “2:00” minutes.
6. Press “Power Level” pad.
7. Press “5” pad.
8. Press “Start” pad.

Copyright 2008 American Dairy Queen Corp.

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Code 70 – Precooked Strip Bacon
1. Enter code “70”.
2. Enter quantity "1" (7 strips).
3. Enter “0:30” seconds.
4. Press “Power Level” pad.
5. Enter “6”.
6. Press “Start” pad.
7. Enter code “70”.
8. Enter quantity "2".
9. Enter “1:00” minutes.
10. Press “Power Level” pad.
11. Enter “6”.
12. Press “Start” pad.
13. Enter code “70”.
14. Enter quantity "3".
15. Enter “1:30” minutes.
16. Press “Power Level” pad.
17. Enter “6”.
18. Press “Start” pad.

Code 73 - 8:1 Quick State Hot Dogs (heating hot dog in clamshell with liner or microwave
safe pan with trivet and lid)
1. Enter code “73”.
2. Enter quantity "1".
3. Enter “0:05” seconds.
4. Press “Status” pad.
5. Enter “0:13” seconds.
6. Press Power Level “7”
7. Press “Start” pad.

Code 74 - 8:1 Quick State Hot Dogs (place quick state boosted hot dog in bun, boost)
1. Enter code “74”.
2. Enter quantity "1".
3. Enter “0:06” seconds.
4. Press “Start” pad.
5. Enter code “74”.
6. Enter quantity "2".
7. Enter “0:10” seconds.
8. Press “Start” pad.

Copyright 2008 American Dairy Queen Corp.

10 DQ-B consolidated BOOST CODE COMPLETE Programming Guide 4-07-08
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Updated 4/07/08
Code 75 - 8:1 Quick State Hot Dogs (place quick state boosted hot dog in bun, add condiments, boost)
1. Enter code “75”.
2. Enter quantity "1".
3. Enter “0:07” seconds.
4. Press “Start” pad.
5. Enter code “75”.
6. Enter quantity "2".
7. Enter “0:11” seconds.
8. Press “Start” pad.

Code 76 - 4:1 Quick State Hot Dogs (heating hot dog in clamshell with liner or microwave
safe pan with trivet and lid)
1. Enter code “76”.
2. Enter quantity "1".
3. Enter “0:50” seconds.
4. Press Power Level “5”
5. Press “Start” pad.

Code 77 - 4:1 Quick State Hot Dogs (place quick state boosted hot dog in bun, boost)
1. Enter code “77”.
2. Enter quantity "1".
3. Enter “0:10” seconds
4. Press “Start” pad.
5. Enter code “77”.
6. Enter quantity "2".
7. Enter “0:21” seconds.
8. Press “Start” pad.

Code 78 - 4:1 Quick State Hot Dogs (place quick state boosted hot dog in bun, add condiments, boost)
1. Enter code “78”.
2. Enter quantity "1".
3. Enter “0:12” seconds
4. Press “Start” pad.
5. Enter code “78”.
6. Enter quantity "2".
7. Enter “0:23” seconds.
8. Press “Start” pad.

Code 80 - Water for Gravy, Full Batch

1. Enter code “80”.
2. Enter quantity "1".
3. Enter “15:00” minutes.
4. Press “Start” pad.

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Code 81 - Water for Gravy, ½ Batch
1. Enter code “81”.
2. Enter quantity "1".
3. Enter “7:00” minutes.
4. Press “Start” pad.

Code 82 - Water for Gravy, Quick Batch (Quart)

1. Enter code “82”.
2. Enter quantity "1".
3. Enter “5:00” minutes.
4. Press “Start” pad.

Code 83 - Bulk 8:1 Hot Dogs (quantity 8) – Single Pan

1. Enter code “83”.
2. Enter quantity "1".
3. Enter “0:30” seconds.
4. Press “Power Level” pad.
5. Press “7” pad.
6. Press “Status” pad.
7. Enter “1:56” minutes.
8. Press “Power Level” pad.
9. Press “3” pad.
10. Press “Status” pad.
11. Enter “1:00” minute.
12. Press “Power Level” pad.
13. Press “Hold” pad.
14. Press “Status” pad.
15. Enter “2:40” minutes.
16. Press “Power Level” pad.
17. Press “1” pad.
18. Press “Start” pad.

Copyright 2008 American Dairy Queen Corp.

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Code 87 - Bulk 4:1 Hot Dogs (quantity 5) – Single Pan

1. Enter code “87”.
2. Enter quantity “1”.
3. Enter “1:00” minute.
4. Press “Power Level” pad.
5. Press “5” pad.
6. Press “Status” pad.
7. Enter “1:30” minutes.
8. Press “Power Level” pad.
9. Press “3” pad.
10. Press “Status” pad.
11. Enter “1:00” minute.
12. Press “Power Level” pad.
13. Press “Hold” pad.
14. Press “Status” pad.
15. Enter “3:00” minutes.
16. Press “Power Level” pad.
17. Press “2” pad.
18. Press “Start” pad.

Code 90 - Bulk BBQ, 1lb. (only quantity 1)

1. Enter code “90”.
2. Enter quantity “1”.
3. Enter “1:45” minutes.
4. Press “Start” pad.
5. Enter code “90”.
6. Press “2” for quantity.
7. Enter “3:30” minutes.
8. Press “Start” pad.

Code 93 - Bulk Mushroom Sauce (1 pouch)

1. Enter code “93”.
2. Enter quantity "1".
3. Enter “3:00” minutes.
4. Press “Start” pad.

Code 94 - Bulk Mushroom Sauce, (heating 2 pouches after stirring)

1. Enter code “94”.
2. Enter quantity "1".
3. Enter “3:30” minutes.
4. Press “Power Level” pad.
5. Press “5” pad.
6. Press “Start” pad.

Copyright 2008 American Dairy Queen Corp.

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Code 95 - Bulk Mushroom Sauce (first step in heating 2 pouches)
1. Enter code “95”.
2. Enter quantity "1".
3. Enter “4:00” minutes.
4. Press “Start” pad.

Code 96 - Bulk BBQ, Reheating ½ Container

Lloyd’s
1. Enter code “96”.
2. Enter quantity "1".
3. Enter “2:00” minutes.
4. Press “Status” pad.
5. Enter “2:30” minutes.
6. Press “Power Level” pad.
7. Press “5” pad.
8. Press “Start” pad.
Rich’s and Suzanna’s
1. Enter code “96”.
2. Enter quantity "1".
3. Enter “2:00” minutes.
4. Press “Status” pad.
5. Enter “3:00” minutes.
6. Press “Power Level” pad.
7. Press “5” pad.
8. Press “Start” pad.
Landrey’s
9. Enter code “96”.
10. Enter quantity "1".
11. Enter “3:00” minutes.
12. Press “Status” pad.
13. Enter “1:30” minutes.
14. Press “Power Level” pad.
15. Press “5” pad.
16. Press “Start” pad.

Code 97 - Bulk BBQ, ½ Container

Lloyd’s, Rich’s, Suzanna’s and Landrey’s
1. Enter code “97”.
2. Enter quantity "1".
3. Enter “3:00” minutes.
4. Press “Start” pad.

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Code 98 - Bulk BBQ, Full Container (heating full container after stirring)
Lloyd’s
1. Enter code “98”.
1. Enter quantity "1".
2. Enter “3:00” minutes.
3. Press “Status” pad.
4. Enter “1:00” minutes.
5. Press “Power Level” pad.
5. Press “5” pad.
6. Press “Start” pad.
Rich’s and Suzanna’s
1. Enter code “98”.
2. Enter quantity "1".
3. Enter “2:30” minutes.
4. Press “Status” pad.
5. Enter “1:30” minutes.
6. Press “Power Level” pad.
7. Press “5” pad.
8. Press “Start” pad.
Landrey’s
1. Enter code “98”.
2. Enter quantity "1".
3. Enter “3:00” minutes.
4. Press “Status” pad.
5. Enter “1:30” minutes.
6. Press “Power Level” pad.
7. Press “5” pad.
8. Press “Start” pad.

Code 99 - Bulk BBQ, Full Container (first step of heating full container)
Lloyd’s
Enter code “99”.
2. Enter quantity "1".
3. Enter “3:00” minutes.
4. Press “Start” pad.
Rich’s, Suzanna’s and Landrey’s
1. Enter code “99”.
2. Enter quantity "1".
3. Enter “2:30” minutes.
4. Press “Start” pad.

Verify that programming is correct.

1. Close Door
2. Check times by placing a microwave-safe container of water in the boosting oven and
pressing the appropriate product and quantity numbers to be sure the times saved correctly.

Copyright 2008 American Dairy Queen Corp.

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New Equipment- DQ22HSI OVENS (Newer Model) – Model Number Located on Back of
Oven. This model has “PROGRAM SAVE” and “STAGE” buttons.

Make sure you are in menu 1, by pressing the "Menu" pad

When reprogramming or entering new codes, the times within the codes should be
deactivated before entering the new codes to be sure there are not multiple stages
associated with a code that are not deactivated because the new code has less stages.

Deprogramming of Boosting oven for code ##.

1. Press “Program Save” pad.

2. Enter code ##
3. Enter quantity 1
4. Enter “0” seconds
5. Press “Program Save” pad to save the entered information.
6. Pres “Program Save” pad.
7. Enter code ##
8. Enter quantity 2
9. Enter “0” seconds
10. Press the “Program Save” pad to save the entered information.
11. Press the “Program Save” pad.
12. Enter code ##
13. Enter quantity 3
14. Enter “0” seconds
15. Press the “Program Save” pad to save the entered information.
16. Press the “Program Save” pad.
17. Enter code ##
18. Enter quantity 4
19. Enter “0” seconds
20. Press the “Program Save” pad to save the entered information.

Check times by placing a microwave-safe container of water in the boosting oven and pressing
the appropriate product and quantity numbers to be sure the times saved correctly.

Copyright 2008 American Dairy Queen Corp.

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Code 11 – All 6:1 single burgers (includes Deluxe), Mushroom Swiss GrillBurger, Classic
GrillBurger, California GrillBurger, Grilled Chicken, Fried Chicken, Fish Sandwich, BBQ,
Pork Tenderloin
1. Press “Program Save” pad.
2. Enter code “11”.
3. Enter quantity “1”.
4. Press “Time Entry” pad.
5. Enter “0:05” seconds.
6. Press “Program Save” pad to save the entered information.
7. Press “Program Save” pad.
8. Enter code “11”.
9. Enter quantity “2”.
10. Press “Time Entry” pad.
11. Enter “0:08” seconds.
12. Press “Program Save” pad to save the entered information.
13. Press “Program Save” pad.
14. Enter code “11”.
15. Enter quantity “3”.
16. Press “Time Entry” pad.
17. Enter “0:11” seconds.
18. Press “Program Save” pad to save the entered information.
19. Press “Program Save” pad.
20. Enter code “11”.
21. Enter quantity “4”.
22. Press “Time Entry” pad.
23. Enter “0:13” seconds.
24. Press “Program Save” pad to save the entered information.

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Code 20 - Grilled Chicken Fillets (cooking from thawed state)
1. Press “Program Save” pad.
2. Enter code "20".
3. Enter quantity "1".
4. Press “Time Entry” pad.
5. Enter "0:45" seconds.
6. Press “Power Level” pad.
7. Press "7" pad.
8. Press “Program Save” pad to save entered information.
9. Press “Program Save” pad.
10. Enter code "20".
11. Enter quantity "2".
12. Press “Time Entry” pad.
13. Enter "1:20" minutes.
14. Press “Power Level” pad.
15. Press "7" pad.
16. Press “Program Save” pad to save entered information.
17. Press “Program Save” pad.
18. Enter code "20".
19. Enter quantity "3".
20. Press “Time Entry” pad.
21. Enter "1:45" minutes.
22. Press “Power Level” pad.
23. Press "7" pad.
24. Press “Program Save” pad to save entered information.
25. Press “Program Save” pad.
26. Enter code "20".
27. Enter quantity "4".
28. Press “Time Entry” pad.
29. Enter "2:10" minutes.
30. Press “Power Level” pad.
31. Press "7" pad.
32. Press “Program Save” pad to save entered information.

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Code 22 - – Classic GrillBurger with cheese, Bacon Cheddar GrillBurger, ¼ lb.
FlameThrower GrillBurger, ¼ lb. Super Chili Cheese GrillBurger, all 6:1 Double Burgers
(includes Deluxe)
1. Press “Program Save” pad.
3. Enter code “22”.
4. Enter quantity “1”.
5. Press “Time Entry” pad.
6. Enter “0:06” seconds.
7. Press “Program Save” pad to save the entered information.
8. Press “Program Save” pad.
9. Enter code “22”.
10. Enter quantity “2”.
11. Press “Time Entry” pad.
12. Enter “0:11” seconds.
13. Press “Program Save” pad to save the entered information.
14. Press “Program Save” pad.
15. Enter code “22”.
16. Enter quantity “3”.
17. Press “Time Entry” pad.
18. Enter “0:14” seconds.
19. Press “Program Save” pad to save the entered information.
20. Press “Program Save” pad.
21. Enter code “22”.
22. Enter quantity “4”.
23. Press “Time Entry” pad.
24. Enter “0:17” seconds.
25. Press “Program Save” pad to save the entered information.

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Code 31 - Held 8:1 Hot Dog (plain); 8” tortilla (for chicken wrap)
1. Press “Program Save” pad.
2. Enter code “31”.
3. Enter quantity “1”.
4. Press “Time Entry” pad.
5. Enter “0:03” seconds.
6. Press “Program Save” pad to save entered information.
7. Press “Program Save” pad.
8. Enter code “31”.
9. Enter quantity “2”.
10. Press “Time Entry” pad.
11. Enter “0:05” seconds.
12. Press “Program Save” pad to save entered information.
13. Press “Program Save” pad.
14. Enter code “31”.
15. Enter quantity “3”.
16. Press “Time Entry” pad.
17. Enter “0:07” seconds.
18. Press “Program Save” pad to save entered information.
19. Press “Program Save” pad.
20. Enter code “31”.
21. Enter quantity “4”.
22. Press “Time Entry” pad.
23. Enter “0:09” seconds.
24. Press “Program Save” pad to save entered information.

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Code 32 - Held 8:1 Hot Dog (condimented) and Held 4:1 Hot Dog (plain)
1. Press “Program Save” pad.
2. Enter code “32”.
3. Enter quantity “1”.
4. Press “Time Entry” pad.
5. Enter “0:05” seconds.
6. Press “Program Save” pad to save entered information.
7. Press “Program Save” pad.
8. Enter code “32”.
9. Enter quantity “2”.
10. Press “Time Entry” pad.
11. Enter “0:07” seconds.
12. Press “Program Save” pad to save entered information.
13. Press “Program Save” pad.
14. Enter code “32”.
15. Enter quantity “3”.
16. Press “Time Entry” pad.
17. Enter “0:09” seconds.
18. Press “Program Save” pad to save entered information.
19. Press “Program Save” pad.
20. Enter code “32”.
21. Enter quantity “4”.
22. Press “Time Entry” pad.
23. Enter “0:11” seconds.
24. Press “Program Save” pad to save entered information.

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Code 33 - Held 4:1 Hot Dog (condimented)
1. Press “Program Save” pad.
2. Enter code “33”.
3. Enter quantity “1”.
4. Press “Time Entry” pad.
5. Enter “0:07” seconds.
6. Press “Program Save” pad to save entered information.
7. Press “Program Save” pad.
8. Enter code “33”.
9. Enter quantity “2”.
10. Press “Time Entry” pad.
11. Enter “0:12” seconds.
12. Press “Program Save” pad to save entered information.
13. Press “Program Save” pad.
14. Enter code “33”.
15. Enter quantity “3”.
16. Press “Time Entry” pad.
17. Enter “0:15” seconds.
18. Press “Program Save” pad to save entered information.
19. Press “Program Save” pad.
20. Enter code “33”.
21. Enter quantity “4”.
22. Press “Time Entry” pad.
23. Enter “0:20” seconds.
24. Press “Program Save” pad to save entered information.

Code 35 - Pre-portioned Gravy Cups

1. Press “Program Save” pad.
2. Enter code “35”.
3. Enter quantity "1".
4. Press “Time Entry” pad.
5. Enter “0:26” seconds.
6. Press “Program Save” pad to save entered information.
7. Press “Program Save” pad.
8. Enter code “35”.
9. Enter quantity "2".
10. Press “Time Entry” pad.
11. Enter “0:40” seconds.
12. Press “Program Save” pad to save entered information.
13. Press “Program Save” pad.
14. Enter code “35”.
15. Enter quantity "3".
16. Press “Time Entry” pad.
17. Enter “0:55” seconds.
18. Press “Program Save” pad to save entered information.

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Code 36 – Texas Toast
1. Press “Program Save” pad.
2. Enter code “36”.
3. Enter quantity "1".
4. Press “Time Entry” pad.
5. Enter “0:05” seconds.
6. Press “Program Save” pad to save entered information.
7. Press “Program Save” pad.
8. Enter code “36”.
9. Enter quantity "2".
10. Press “Time Entry” pad.
11. Enter “0:08” seconds.
12. Press “Program Save” pad to save entered information.
13. Press “Program Save” pad.
14. Enter code “36”.
15. Enter quantity "3".
16. Press “Time Entry” pad.
17. Enter “0:11” seconds.
18. Press “Program Save” pad to save entered information.

Hot Dogs Bulk Method – Double Pan

Code 34 and 43 - Bulk 8:1 Hot Dogs (two pans - quantity 16)
1. Press “Program Save” pad.
2. Enter code “34”.
3. Enter quantity "1".
4. Press “Time Entry” pad.
5. Enter “1:25” minutes.
6. Press “Power Level” pad.
7. Press “7” pad.
8. Press “Stage” pad.
9. Enter “2:15” minutes.
10. Press “Power Level” pad.
11. Press “3” pad.
12. Press “Stage” pad.
13. Enter “1:00” minute.
14. Press “Power Level” pad.
15. Press “0” pad.
16. Press “Program Save” pad to save entered information.
Rotate pans 180° and place pan that was on the bottom on top of the other pan.
1. Press “Program Save” pad.
2. Enter code “43”.
3. Enter quantity "1".
4. Press “Time Entry” pad.
5. Enter “3:00” minutes.
6. Press “Power Level” pad.
7. Press “2” pad.
8. Press “Program Save” pad to save entered information.

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Code 39 and 41 - Bulk 4:1 Hot Dogs (two pans - quantity 10)
1. Press “Program Save” pad.
2. Enter code “39”.
3. Enter quantity "1".
4. Press “Time Entry” pad.
5. Enter “1:30” minutes.
6. Press “Power Level” pad.
7. Press “7” pad.
8. Press “Stage” pad.
9. Enter “2:15” minutes.
10. Press “Power Level” pad.
11. Press “3” pad.
12. Press “Stage” pad.
13. Enter “1:00” minute.
14. Press “Power Level” pad.
15. Press “2” pad.
16. Press “Program Save” pad to save entered information.
17. Rotate pans 180° and place pan that was on the bottom on top of the other pan.
18. Press “Program Save” pad.
19. Enter code “41”.
20. Enter quantity "1".
21. Press “Time Entry” pad.
22. Enter “4:30” minutes.
23. Press “Power Level” pad.
24. Press “1” pad.
25. Press “Program Save” pad to save entered information.

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Code 44 – ½ lb. GrillBurger, ½ lb. GrillBurger with Cheese, ½ lb. FlameThrower GrillBurger,
½ lb. Super Chili Cheese GrillBurger, Cinnamon Roll (Breakfast Restaurants Only)
1. Press “Program Save” pad.
2. Enter code “44”.
3. Enter quantity “1”.
4. Press “Time Entry” pad.
5. Enter “0:08” seconds.
6. Press “Program Save” pad to save the entered information.
7. Press “Program Save” pad.
8. Enter code “44”.
9. Enter quantity “2”.
10. Press “Time Entry” pad.
11. Enter “0:13” seconds.
12. Press “Program Save” pad to save the entered information.
13. Press “Program Save” pad.
14. Enter code “44”.
15. Enter quantity “3”.
16. Press “Time Entry” pad.
17. Enter “0:16” seconds.
18. Press “Program Save” pad to save the entered information.
19. Press “Program Save” pad.
20. Enter code “44”.
21. Enter quantity “4”.
22. Press “Time Entry” pad.
23. Enter “0:19” seconds.
24. Press “Program Save” pad to save the entered information.

Code 51 - – Hickory BBQ Hot Dips Sauce (Bulk)

1. Press “Program Save” pad.
2. Enter code “51”.
3. Enter quantity “1” (1/2 pouch or 12 oz.).
4. Press “Time Entry” pad.
5. Enter “1:15” seconds.
6. Press “Program Save” pad to save the entered information.
7. Press “Program Save” pad.
8. Enter code “51”.
9. Enter quantity “2” (1 pouch or 24 oz.).
10. Press “Time Entry” pad.
11. Enter “1:45” seconds.
12. Press “Program Save” pad to save the entered information.
13. Press “Program Save” pad.
14. Enter code “51”.
15. Enter quantity “3” (2 pouches or 48 oz.).
16. Press “Time Entry” pad.
17. Enter “3:30” seconds.
18. Press “Program Save” pad to save the entered information.

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Code 52 - – Wild Buffalo Hot Dips Sauce (Bulk)
1. Press “Program Save” pad.
2. Enter code “52”.
3. Enter quantity “1” (1/2 pouch or 12 oz.).
4. Press “Time Entry” pad.
5. Enter “:15” seconds.
6. Press “Program Save” pad to save the entered information.
7. Press “Program Save” pad.
8. Enter code “52”.
9. Enter quantity “2” (1 pouch or 24 oz.).
10. Press “Time Entry” pad.
11. Enter “:30” seconds.
12. Press “Program Save” pad to save the entered information.
13. Press “Program Save” pad.
14. Enter code “52”.
15. Enter quantity “3” (2 pouches or 48 oz.).
16. Press “Time Entry” pad.
17. Enter “1:00” seconds.
18. Press “Program Save” pad to save the entered information.

Code 54 – Iron Grilled Sandwich Meat & Cheese Set-ups

1. Press “Program Save” pad.
2. Enter code “54”.
3. Enter quantity “1”.
4. Press “Time Entry” pad.
5. Enter “0:17” seconds.
6. Press “Program Save” pad to save the entered information.
7. Press “Program Save” pad.
8. Enter code “54”.
9. Enter quantity “2”.
10. Press “Time Entry” pad.
11. Enter “0:25” seconds.
12. Press “Program Save” pad to save the entered information.
13. Press “Program Save” pad.
14. Enter code “54”.
15. Enter quantity “3”.
16. Press “Time Entry” pad.
17. Enter “0:33” seconds.
18. Press “Program Save” pad to save the entered information.

Code 55 - Heating ½ Grilled Chicken Fillet for Grilled Chicken Wrap

1. Press “Program Save” pad.
2. Enter code “55”.
3. Enter quantity "1".
4. Press “Time Entry” pad.
5. Enter “0:20” seconds.
6. Press “Program Save” pad to save entered information.

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Code 58 – Chocolate Enrober - - First step in heating half or full can (remove from can and heat in
microwave safe container) (Quantity 1 = 1/2 can, Quantity 2 = full can)
1. Press “Program Save” pad.
2. Enter code “58”.
3. Enter quantity "1".
4. Press “Time Entry” pad.
5. Enter “2:00” minutes.
6. Press “Power Level” pad.
7. Press “5” pad.
8. Press “Program Save” pad to save entered information.
9. Press “Program Save” pad.
10. Enter code “58”.
11. Enter quantity "2".
12. Press “Time Entry” pad.
13. Enter “3:00” minutes.
14. Press “Power Level” pad.
15. Press “5” pad.
16. Press “Program Save” pad to save entered information.

Code 59 - Chocolate Enrober - Heating half or full can after stirring (remove from can and heat in
microwave safe container) (Quantity 1 = 1/2 can, Quantity 2 = full can)
1. Press “Program Save” pad.
2. Enter code “59”.
3. Enter quantity "1".
4. Press “Time Entry” pad.
5. Enter “0:30” seconds.
6. Press “Power Level” pad
7. Press “5” pad.
8. Press “Program Save” pad to save entered information.
9. Press “Program Save” pad.
10. Enter code “59”.
11. Enter quantity "2".
12. Press “Time Entry” pad.
13. Enter “1:00” minute.
14. Press “Power Level” pad
15. Press “5” pad.
16. Press “Program Save” pad to save entered information.

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Code 66 - Bulk Chili Hot Dog Sauce, Full Can
1. Press “Program Save” pad.
2. Enter code “66”.
3. Enter quantity “1”.
4. Press “Time Entry” pad.
5. Enter “2:00” minutes.
6. Press “Stage” pad.
7. Enter “2:00” minutes.
8. Press “Power Level” pad.
9. Press “5” pad.
10. Press “Program Save” pad to save entered information.

Code 67 - Bulk Chili Hot Dog Sauce, ½ Can/ Reheat

1. Press “Program Save” pad.
2. Enter code “67”.
3. Enter quantity “1”.
4. Press “Time Entry” pad.
5. Enter “1:30” minutes.
6. Press “Stage” pad.
7. Enter “2:00” minutes.
8. Press “Power Level” pad.
9. Press “5” pad.
10. Press “Program Save” pad to save entered information.

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Code 70 - Pre-Cooked Strip Bacon
1. Press “Program Save” pad.
2. Enter code “70”.
3. Enter quantity "1" (7 strips).
4. Press “Time Entry” pad.
5. Enter “0:30” seconds.
6. Press “Power Level” pad.
7. Enter “6”.
8. Press “Program Save” pad to save entered information.
9. Press “Program Save” pad.
10. Enter code “70”.
11. Enter quantity "2" (14 strips).
12. Press “Time Entry” pad.
13. Enter “1:00” minutes.
14. Press “Power Level” pad.
15. Enter “6”.
16. Press “Program Save” pad to save entered information.
17. Press “Program Save” pad.
18. Enter code “70”.
19. Enter quantity "3" (21 strips).
20. Press “Time Entry” pad.
21. Enter “1:30” minutes.
22. Press “Power Level” pad.
23. Enter “6”.
24. Press “Program Save” pad to save entered information.

Code 73 - 8:1 Quick State Hot Dogs (heating hot dog in clamshell with liner or microwave
safe pan with trivet and lid)
1. Press “Program Save” pad.
2. Enter code “73”.
3. Enter quantity "1".
4. Press “Time Entry” pad.
5. Enter “0:05” seconds.
6. Press “Stage” pad.
7. Enter “0:13” seconds.
8. Press “Power Level” pad.
9. Press “7” pad.
10. Press “Program Save” pad to save entered information.

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Code 74 - 8:1 Quick State Hot Dogs (place quick state boosted hot dog in bun, boost)
1. Press “Program Save” pad.
2. Enter code “74”.
3. Enter quantity "1".
4. Press “Time Entry” pad.
5. Enter “0:06” seconds.
6. Press “Program Save” pad to save entered information.
7. Press “Program Save” pad.
8. Enter code “74”.
9. Enter quantity "2".
10. Press “Time Entry” pad.
11. Enter “0:10” seconds.
12. Press “Program Save” pad to save entered information.

Code 75 - 8:1 Quick State Hot Dogs (place quick state boosted hot dog in bun, add condiments, boost)
1. Press “Program Save” pad.
2. Enter code “75”.
3. Enter quantity "1".
4. Press “Time Entry” pad.
5. Enter “0:07” seconds.
6. Press “Program Save” pad to save entered information.
7. Press “Program Save” pad.
8. Enter code “75”.
9. Enter quantity "2".
10. Press “Time Entry” pad.
11. Enter “0:11” seconds.
12. Press “Program Save” pad to save entered information.

Code 76 - 4:1 Quick State Hot Dogs (heating hot dog in clamshell with liner or microwave
safe pan with trivet and lid)
1. Press “Program Save” pad.
2. Enter code “76”.
3. Enter quantity "1".
4. Press “Time Entry” pad.
5. Enter “0:50” seconds.
6. Press Power Level pad.
7. Press “5” pad.
8. Press “Program Save” pad to save entered information.

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Code 77 - 4:1 Quick State Hot Dogs (place quick state boosted hot dog in bun, boost)
1. Press “Program Save” pad.
2. Enter code “77”.
3. Enter quantity "1".
4. Press “Time Entry” pad.
5. Enter “0:10” seconds
6. Press “Program Save” pad to save entered information.
7. Press “Program Save” pad.
8. Enter code “77”.
9. Enter quantity "2".
10. Press “Time Entry” pad.
11. Enter “0:21” seconds.
12. Press “Program Save” pad to save entered information.

Code 78 - 4:1 Quick State Hot Dogs (place quick state boosted hot dog in bun, add condiments, boost)
1. Press “Program Save” pad.
2. Enter code “78”.
3. Enter quantity "1".
4. Press “Time Entry” pad.
5. Enter “0:12” seconds
6. Press “Program Save” pad to save entered information.
7. Press “Program Save” pad.
8. Enter code “78”.
9. Enter quantity "2".
10. Press “Time Entry” pad.
11. Enter “0:23” seconds.
12. Press “Program Save” pad to save entered information.

Code 80 - Water for Gravy, Full Batch

1. Press “Program Save” pad.
2. Enter code “80”.
3. Enter quantity "1".
4. Press “Time Entry” pad.
5. Enter “15:00” minutes.
6. Press “Program Save” pad to save entered information.

Code 81 - Water for Gravy, ½ Batch

1. Press “Program Save” pad.
2. Enter code “81”.
3. Enter quantity "1".
4. Press “Time Entry” pad.
5. Enter “7:00” minutes.
6. Press “Program Save” pad to save entered information.

Code 82 - Water for Gravy, Quick Batch (Quart)

1. Press “Program Save” pad.
2. Enter code “82”.
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3. Enter quantity "1".
4. Press “Time Entry” pad.
5. Enter “5:00” minutes.
6. Press “Program Save” pad to save entered information.

Code 83 - Bulk 8:1 Hot Dogs (quantity 8) – Single Pan

1. Press “Program Save” pad.
2. Enter code “83”.
3. Enter quantity "1".
4. Press “Time Entry” pad.
5. Enter “0:30” seconds.
6. Press “Power Level” pad.
7. Press “7” pad.
8. Press “Stage” pad.
9. Enter “1:56” minutes.
10. Press “Power Level” pad.
11. Press “3” pad.
12. Press “Stage” pad.
13. Enter “1:00” minute.
14. Press “Power Level” pad.
15. Press “0” pad.
16. Press “Stage” pad.
17. Enter “2:40” minutes.
18. Press “Power Level” pad.
19. Press “1” pad.
20. Press “Program Save” pad to save entered information.

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Code 87 - Bulk 4:1 Hot Dogs (quantity 5)
1. Press “Program Save” pad.
2. Enter code “87”.
3. Enter quantity “1”.
4. Press “Time Entry” pad.
5. Enter “1:00” minute.
6. Press “Power Level” pad.
7. Press “5” pad.
8. Press “Stage” pad.
9. Enter “1:30” minutes.
10. Press “Power Level” pad.
11. Press “3” pad.
12. Press “Stage” pad.
13. Enter “1:00” minute.
14. Press “Power Level” pad.
15. Press “0” pad.
16. Press “Stage” pad.
17. Enter “3:00” minutes.
18. Press “Power Level” pad.
19. Press “2” pad.
20. Press “Program Save” pad to save entered information.

Code 90 - Bulk BBQ, 1lb. (only quantity 1)

Press “Program Save” pad.
Enter code “90”.
Enter quantity “1”.
Press “Time Entry” pad.
Enter “1:45” minutes.
Press “Program Save” pad to save entered information.
Press “Program Save” pad.
Enter code “90”.
Enter quantity “2”.
Press “Time Entry” pad.
Enter “3:30” minutes.
Press “Program Save” pad to save entered information.

Code 93 - Bulk Mushroom Sauce (1 pouch)

1. Press “Program Save” pad.
2. Enter code “93”.
3. Enter quantity "1".
4. Press “Time Entry” pad.
5. Enter “3:00” minutes.
6. Press “Program Save” pad to save entered information.

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Code 94 - Bulk Mushroom Sauce, 2 pouches (heating 2 pouches after stirring)
1. Press “Program Save” pad.
2. Enter code “94”.
3. Enter quantity "1".
4. Press “Time Entry” pad.
5. Enter “3:30” minutes.
6. Press “Power Level” pad.
7. Press “5” pad.
8. Press “Program Save” pad to save entered information.

Code 95 - Bulk Mushroom Sauce (first step in heating 2 pouches)

1. Press “Program Save” pad.
2. Enter code “95”.
3. Enter quantity "1".
4. Press “Time Entry” pad.
5. Enter “4:00” minutes.
6. Press “Program Save” pad to save entered information.

Code 96 - Bulk BBQ, Reheating ½ Container

Lloyd’s
1. Press “Program Save” pad.
2. Enter code “96”.
3. Enter quantity "1".
4. Press “Time Entry” pad.
5. Enter “2:00” minutes.
6. Press “Stage” pad.
7. Enter “2:30” minutes.
8. Press “Power Level” pad.
9. Press “5” pad.
10. Press “Program Save” pad to save entered information.
Rich’s and Suzanna’s
1. Press “Program Save” pad.
2. Enter code “96”.
3. Enter quantity "1".
4. Press “Time Entry” pad.
5. Enter “2:00” minutes.
6. Press “Stage” pad.
7. Enter “3:00” minutes.
8. Press “Power Level” pad.
9. Press “5” pad.
10. Press “Program Save” pad to save entered information.

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Landrey’s (Code 96 continued)
1. Press “Program Save” pad.
2. Enter code “96”.
3. Enter quantity "1".
4. Press “Time Entry” pad.
5. Enter “3:00” minutes.
6. Press “Stage” pad.
7. Enter “1:30” minutes.
8. Press “Power Level” pad.
9. Press “5” pad.
10. Press “Program Save” pad to save entered information.

Code 97 - Bulk BBQ, ½ Container

Lloyd’s, Rich’s, Suzanna’s and Landrey’s
1. Press “Program Save” pad.
2. Enter code “97”.
3. Enter quantity "1".
4. Press “Time Entry” pad.
5. Enter “3:00” minutes.
6. Press “Program Save” pad to save entered information.

Code 98 - Bulk BBQ, Full Container (heating full container after stirring)
Lloyd’s
1. Press “Program Save” pad.
2. Enter code “98”.
3. Enter quantity "1".
4. Press “Time Entry” pad.
2. Enter “3:00” minutes.
3. Press “Stage” pad.
4. Enter “1:00” minutes.
5. Press “Power Level” pad.
9. Press “5” pad.
10. Press “Program Save” pad to save entered information.
Rich’s and Suzanna’s
1. Press “Program Save” pad.
2. Enter code “98”.
3. Enter quantity "1".
4. Press “Time Entry” pad.
5. Enter “2:30” minutes.
6. Press “Stage” pad.
7. Enter “1:30” minutes.
8. Press “Power Level” pad.
9. Press “5” pad.
10. Press “Program Save” pad to save entered information.

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Updated 4/07/08
Landrey’s (Code 98 continued)
1. Press “Program Save” pad.
2. Enter code “98”.
3. Enter quantity "1".
4. Press “Time Entry” pad.
5. Enter “3:00” minutes.
6. Press “Stage” pad.
7. Enter “1:30” minutes.
8. Press “Power Level” pad.
9. Press “5” pad.
10. Press “Program Save” pad to save entered information.

Code 99 - Bulk BBQ, Full Container (first step of heating full container)
Lloyd’s
1. Press “Program Save” pad.
2. Enter code “99”.
3. Enter quantity "1".
4. Press “Time Entry” pad.
5. Enter “3:00” minutes.
6. Press “Program Save” pad to save entered information.
Rich’s, Suzanna’s and Landrey’s
1. Press “Program Save” pad.
2. Enter code “99”.
3. Enter quantity "1".
4. Press “Time Entry” pad.
5. Enter “2:30” minutes.
6. Press “Program Save” pad to save entered information.

Verify that programming is correct. Check times by placing a microwave-safe container of

water in the boosting oven and pressing the appropriate product and quantity numbers to be
sure the times saved correctly.

Copyright 2008 American Dairy Queen Corp.

37 DQ-B consolidated BOOST CODE COMPLETE Programming Guide 4-07-08