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Dine in Menu

The document is a menu for a restaurant named Adda, featuring a variety of appetizers, main courses, biryanis, breads, and desserts, with options for both vegetarians and non-vegetarians. Signature dishes include Masala Peanuts, Adda Fried Chicken, and various types of biryani, along with unique desserts like Gulab Jamun Cheesecake and Pistachio Kulfi. All prices are subject to GST and service charges, and the menu encourages informing staff for vegan alternatives.

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bharathirakki
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0% found this document useful (0 votes)
17 views5 pages

Dine in Menu

The document is a menu for a restaurant named Adda, featuring a variety of appetizers, main courses, biryanis, breads, and desserts, with options for both vegetarians and non-vegetarians. Signature dishes include Masala Peanuts, Adda Fried Chicken, and various types of biryani, along with unique desserts like Gulab Jamun Cheesecake and Pistachio Kulfi. All prices are subject to GST and service charges, and the menu encourages informing staff for vegan alternatives.

Uploaded by

bharathirakki
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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AppetizeR

ऐपेटाइज़र

V MASALA PEANUTS 10
V Southern 65 16
V Trio Pani Puri 16
Adda’s take on a popular Indian street food!
Fried puff – pastry balls filled with spice
mashed potatoes served with 3 different types
of pani - elevated to fit a discerning palate.

V desi Pani Puri 14


Traditional panipuri served Adda Style! Fried
puff – pastry balls filled with spiced mashed
potatoes served atop a mint flavoured pani.

ADDA NACHOS
V VegETARIAN 16
Home-made gram flour masala papad, topped
with chargrilled cottage cheese and spiced
Schezwan Garlic Momos
salsa queso.
Vegetarian 20
Steamed and fried Indian dumplings tossed in a
Spicy "Schezwan" sauce. India's taken on Sichuan.
Non.VegETARIAN 18
Home-made gram flour masala papad, topped
with crispy chargrilled chicken and spiced
non-Vegetarian 22
Steamed and fried Indian minced chicken
salsa queso.
dumplings tossed in a spicy "Schezwan" sauce.
India's take on Sichuan.
Adda fried wings 20
Deep fried chicken wings tossed in a special
sauce.
Kolkata MomoS
V Vegetarian 18
Assorted vegetables spiced with a hint of ginger
malvani calamari 22 encased in a traditional momo casing. Steamed to
Crispy fried calamari seasoned with chef's secret
perfection and served with Indo-XO sauce.
spice mix. Served with curried mayonnaise.
Subcontinent's take on dumplings!
A.F.C (ADDA FRIED Chicken) 22 non-Vegetarian 20
Chef's special fried chicken served with curry
Minced chicken flavoured with green onion,
leaf infused mayonnaise.
pickled garlic and soy in a traditional momo casing.
Steamed to perfection and served with Indo-XO
V Potli Samosa 20 sauce. Subcontinent's take on dumplings!
Inspired by the Chinese Bao – our take on a
traditional samosa! Mildly spiced asparagus
and potato in a savoury pastry. Fried crisp to
V
Bombay-Vada Pav Slider 18
Taking you down memory lane through the
perfection.
shoreline of Juhu. Spicy mashed potato patties,
battered and fried. Served in home-made pao
Desi-Tacos bread with mint-coriander dip.
V VegETARIAN 20
Our take on Tacos - Pulled kadhai banana flower
drizzled with sweet chilli and sour cream.
Corn Asparagus Tikki 20
Corn & asparagus tikki seasoned with, mango
and Indian 5-spices.
Non.VegETARIAN 22
Our take on Tacos - Pulled kadhai lamb drizzled
with sweet chilli and sour cream.
Prata Quesadillas
V Vegetarian 20
Crispy prata stuffed with peppers, onions and
Chilli Milli Paneer 22 mozzarella. Servedwith a side of our secret sauce.
Tender stir-fried paneer, roasted cashews,
peppers, onion and celery. Tossed in chilli
soya ginger sauce.
Non.VegETARIAN 22
Crispy prata stuffed with peppers, onions,
chicken and mozzarella. Servedwith a side
Chilli Milli Chicken 22 of our secret sauce.
Tender stir-fried chicken, roasted cashews,
peppers, onion and celery. Tossed in chilli
soya ginger sauce.

SUITABLE FOR VEGETARIANS | V FOR VEGAN ALTERNATIVES, PLEASE INFORM OUR STAFF | ALL PRICES ARE SUBJECT TO 8% GST & 10% SERVICE CHARGE.
Bollywood Burger Sliders
Double Cheese Potato Slider 20
Aloo Tikki with a double helping of cheese
served atop pickled raddish and sandwiched
between a spinach burger bun.

Chicken slider 22
Spiced chilly chicken served atop pickled raddish
sandwiched between a turmeric burger bun.

SPRING ROLL
V Vegetarian 18
Spring roll with a melange of spiced vegetable
served atop a tangy sauce.

Non.VegETARIAN 20
Spiced chicken spring roll served atop a tangy
sauce.

CHAAT PLATTER 22
Assorted platter consisting of Dahi puri, Papadi
Chaat & Aloo Tikki chole chaat.

Adde Da Chicken Tikka

tandoor Main course


तंदूर मेन कोर्स

Chicken Lotus Root Korma 30


Adde Da Chicken Tikka 28 Mildly spiced chicken and lotus root in a cashew and
Indian clay oven roasted chicken marinated cream gravy.
overnight with traditional tikka spices.
Lamb Lazeez Korma 35
Camembert Malai Chicken Kebab 28 Mildly spiced lamb in a cashew and cream gravy.
Indian clay over roasted chicken marinated for
24hrs in camembert and cream. An explosion of Prawn Pepper Masala 32
creamy and mild flavours. Chettinaad style prawns in a spicy peppery sauce.

Koliwada Fish Tikka 30 Fish Moily 30


Chunks of seabass marinated in koliwada spices Mildly spiced seabass in a traditional sauce from the
and roasted to perfection in a traditional tandoor. coast of Kochin.

Charred Laksa Salmon 32 Siliguri Mustard Prawns 32


Adda’s take on a local favorite. Succulent salmon 5-spiced marinated prawns in a mustard paste sauce.
swimming in a tandoori mustard curry with a laksa
twist! Spicy Chettinaad Fish Curry 30
Irani Paneer Tikka 28 Pan-grilled seabass in an aromatic South Indian
Cottage-cheese marinated overnight in Indian Chettinad sauce.
5-spice and roasted to perfection.
Mangalorean Soft Shell Crab Curry 32
Claypot Portobello 22 South Indian fried soft shell crabs served
Portobello mushrooms marinated with black Mangalorean style, tempered curry.
pepper, spiced yoghurt and cooked in a traditional
tandoor. The East India Chicken Tikka Masala 30
Tandoori roasted chicken cooked in a rich and
Lamb Seekh Kebab 30 spicy semi dry tomato and onion gravy. Best with
Char grilled spiced minced lamb kebab served with naan!
mint chutney.
Chote Miya-Bhunna Lamb 36
Flambéed Lamb Chops 36 Pan-seared lamb cooked with rich whole spices in a
Char grilled spiced minced lamb kebab served with tomato-onion gravy.
mint chutney.

SUITABLE FOR VEGETARIANS | V FOR VEGAN ALTERNATIVES, PLEASE INFORM OUR STAFF | ALL PRICES ARE SUBJECT TO 8% GST & 10% SERVICE CHARGE.
Mural's Butter Chicken Pot Pie
Lamb Roghan Josh Pot Pie 32
Succulent pieces of lamb swimming in a creamy tomato
gravy slow cooked to perfection and baked pot pie
style!

Butter Paneer POT Pie 28


Chef’s Signature Paneer Makhani in a pot sealed
with flaky pastry. A dish for all senses!

Butter POT Pie (Plant based chicken) 30


Chef’s Signature Tindle Makhani (plant based
chicken) in a pot sealed with flaky pastry. A dish
for all senses!

Mural's Butter Chicken Pot Pie 30


Chef’s signature murgh makhani in a pot sealed
with flaky pastry. A dish for all senses!

Saffron Shahi Paneer 32 BIRYANI


A mughlai dish like none other. Exquisitely cooked िबरयानी
paneer swimming in a creamy sauce of onion and
nuts.

V V'layti-Mix Stir Fry 22


Spring vegetables in traditional Indian cashew, V
Mural's Biryani Dum Pot 24
onion and tomato sauce. Aromatic saffron basmati rice packed with spices
and vegetables. Cooked dum style.
Adda Dal Makhani 20
Black lentil with chef’s secret spice blend, slow Mural's Biryani Dum Pot (Chicken) 28
cooked for over 24 hours. Flavored with fenugreek Aromatic basmati rice layered with spiced chicken
leaves and finished with cream and butter. and cooked dum style.
V
Highway Dal 18 Mural's Biryani Dum Pot (lamb) 32
Dhaba style slow-cooked lentils tempered with Aromatic basmati rice layered with spiced lamb
clarified butter. and cooked dum style.

Mirchi Ka Salan 22 V Murals Jackfruit Biryani 26


Pan seared stuffed chillis, cooked in Hyderabadi Aromatic basmati rice layered with spiced
style sauce. jackfruit and cooked dum style.

V Dariya Gunj Eggplant Bharta 24 Murals Prawn Biryani 28


Indian take on the baba ghanoush! Mashed clay Aromatic Saffron Basmati Rice embedded with
oven roasted spicy eggplant. juicy ocean gem prawns and cooked in a dum pot.

Bok Choy-Cottage Cheese Kofta 26 MixED Vegetable raita 6


Cottage cheese-bok choy croquettes served in a
creamy sauce.

V
Kurkuri Bhindi Fry 26
Crispy okra, deep fried and served on a bed of
mildly spiced curry.

Vindaloo Lamb Shank 38

SUITABLE FOR VEGETARIANS | V FOR VEGAN ALTERNATIVES, PLEASE INFORM OUR STAFF | ALL PRICES ARE SUBJECT TO 7% GST & 10% SERVICE CHARGE.
Breads/rice
Alphonso Mango Pistachio Kulfi 14
Creamy Indian popsicle with Alphonso mango and
pistachios. A perfectly cooling end to an Indian meal.

V SteaMED Rice 5 ADDA's Luv-A Cake 14


Molten chocolate cake with spice infused chocolate
V SIMPLY Naan 5 ganache and masala crumble.
Butter Naan 5 V
vegan Carrot Halwa 16
V TANDOORI ROTI 5 Carrots slow cooked in almond milk, cardamom & sugar.
Pudina Paratha 7 This low fat carrot halwa is an irresistible treat!

Confit Garlic Naan 7 Gulab Jamun Cheese cake 18


A marriage of Indian and Western classics.
Adda Cheese Naan 10
Ghee Saffron Rice 8

GULAB JAMUN CHEESE CAKE

DESsERT

Saffron Malphua Rabdi 14


Warm malphua served with a chilled saffron
and nuts rabdi.

Pistachio Kulfi 14
Creamy Indian popsicle with pistachios.
A perfectly cooling end to an Indian meal.

Pull over Motichoor Tiramisu 18


Creamy tiramisu on a bed of motichoor.
A Chef Mural special!

paan ice cream 14


This refreshing ice cream has all the flavours
of meetha pan and is a great end to an
amazing meal.

SUITABLE
. FOR VEGETARIANS | V FOR VEGAN ALTERNATIVES, PLEASE INFORM OUR STAFF | ALL PRICES ARE SUBJECT TO 7% GST & 10% SERVICE CHARGE.

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