Mandatory Homework (Batch Oct) (1)
Mandatory Homework (Batch Oct) (1)
a) Presence of mitochondria
b) Absence of a cell wall
c) DNA present in a nucleoid region
d) Presence of a nucleus
4. Which kingdom does an organism with the following characteristics belong to?
o Unicellular
o Has a nucleus
8. Which of the following organisms has no nucleus, but has DNA and a cell wall?
a) Fungi
b) Bacteria
c) Virus
d) Algae
10. What is the main reason enzymes become denatured at high temperatures?
a) The active site changes shape due to protein denaturation
b) The substrate molecules break down
c) The enzyme’s structure dissolves
d) The enzyme permanently binds to the substrate
11. In which of the following conditions would amylase function the fastest?
a) pH 2, 10°C
b) pH 7, 37°C
c) pH 12, 50°C
d) pH 9, 25°C
13. A red blood cell is placed in a solution and shrinks. This happens because the solution is:
a) Isotonic
b) Hypotonic
c) Hypertonic
d) Neutral
14. Which transport process moves ions against a concentration gradient in root hair cells?
a) Osmosis
b) Diffusion
c) Active transport
d) Passive transport
16. In a variegated leaf experiment, the white areas of the leaf turn iodine brown after starch testing. What
does this indicate?
a) Photosynthesis occurs in non-green parts
b) No starch was produced in white areas
c) Light is not required for starch production
d) Carbon dioxide is not necessary for photosynthesis
A student measures the rate of photosynthesis by counting oxygen bubbles produced by an aquatic plant at different
light intensities. The results are plotted on a graph.
What is the most likely reason the graph levels off at high light intensities?
a) The plant stops photosynthesizing.
b) Light is no longer the limiting factor.
c) The plant produces too much oxygen.
d) The carbon dioxide concentration decreases.
32. Experimental Variables
In an enzyme experiment, a student investigates how temperature affects the breakdown of starch by amylase.
A student investigates respiration in yeast by measuring the volume of carbon dioxide produced at different
temperatures.
Which conclusion is most likely correct if the experiment shows maximum CO₂ production at 37°C?
a) Respiration is faster at 0°C
b) Enzymes in yeast work best at body temperature
c) Respiration rate remains constant regardless of temperature
d) Yeast stops respiring after 10 minutes