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tlequiz94th

The document is a quiz for students at Westside Montessori Centrum, Inc. focused on sandwich preparation and components. It includes true/false statements and multiple-choice questions about bread types, spreads, and sandwich construction techniques.

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Vince Bulayog
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9 views

tlequiz94th

The document is a quiz for students at Westside Montessori Centrum, Inc. focused on sandwich preparation and components. It includes true/false statements and multiple-choice questions about bread types, spreads, and sandwich construction techniques.

Uploaded by

Vince Bulayog
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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WESTSIDE MONTESSORI CENTRUM, INC.

4TH QUARTER
QUIZ TLE 9

Name: ______________________________________ Date: __________________________


I. Write "True" if the statement is correct and "False" if it is incorrect.
___ 1. Bread with a thick crust absorbs moisture quickly, making it unsuitable for sandwiches.
___ 2. A sharp knife is essential for cutting sandwiches neatly while maintaining their shape.
___ 3. Loaf bread, hotdog buns, croissants, ciabatta, and French bread are commonly used for sandwiches.
___ 4. Toasting bread is a useful method to reduce sogginess in sandwiches.
___ 5. Mustard and mayonnaise are examples of spreads that enhance the creaminess of sandwiches.
___ 6. Using bread with a thin crust is the best way to prevent sogginess in a sandwich.
___ 7. Spinach, fennel, shredded cabbage, or cucumber can be used instead of lettuce and tomato.
___ 8. The type of sandwich being made should determine the choice of fresh bread.
___ 9. Mayonnaise, butter, or cream cheese can help seal wet sandwich fillings.
___ 10. Lettuce and tomato provide crunchiness and freshness but may also make the bread soggy.
___ 11. It is unnecessary to add a proper portion of fillings when preparing sandwiches.
___ 12. Applying spreads evenly on the bread ensures consistency in flavor and texture.
___ 13. Spreads should be applied in small amounts, avoiding coverage of the entire bread surface.
___ 14. Adding colorful garnishes, such as fruit and vegetable slices, improves the sandwich’s presentation.
___ 15. Barbecue sauce, vinaigrette s, and salsas can also serve as spreads in sandwiches.
II. Choose the correct answer from the box below:

Sharp knife, Base, Mayonnaise, Sandwiches Pita bread, Filling,


Wrap, Open-face sandwich, Spread, Triple-decker sandwich, Toasting
16. What type of sandwich has spreads and fillings placed on top of a slice of bread, without closing it? ______________
17. What component of a sandwich consists of one or more ingredients, such as meat, cheese, or vegetables?
_______________________
18. What type of sandwich is made with soft, flatbread wrapped around the filling? ___________________________
19. What is applied to the sandwich to prevent the bread from becoming soggy? ___________________________
20. What is the part of the sandwich where the spread is applied and carries the ingredients? _____________________
21. What type of sandwich has fillings between each of the stacked three slices of bread?_________________________
22. What type of bread is commonly used for pita sandwiches?___________________________
23. What tool should be used to cut bread for sandwiches properly?___________________________
24. What type of food consisting of bread, a spread, and fillings, which can be eaten hot or cold?
___________________________
25. What process can be done to the bread to prevent sogginess before making a sandwich?______________________

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