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Rodrigues

J Rodrigues is a dynamic and result-oriented Restaurant Manager with extensive experience in driving sales and profitability in competitive markets. He has held various managerial positions, including Assistant Restaurant Manager at CoLAB Group and Assistant Store Manager at Al Shaya International L.L.C. Rodrigues is recognized for his strong communication skills, team building, and commitment to guest satisfaction.

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preetamsanil
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15 views1 page

Rodrigues

J Rodrigues is a dynamic and result-oriented Restaurant Manager with extensive experience in driving sales and profitability in competitive markets. He has held various managerial positions, including Assistant Restaurant Manager at CoLAB Group and Assistant Store Manager at Al Shaya International L.L.C. Rodrigues is recognized for his strong communication skills, team building, and commitment to guest satisfaction.

Uploaded by

preetamsanil
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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J Rodrigues

Profile
A Dynamic, Result-Oriented Restaurant Manager offering focused leader ship to drive sales & Profitability in Highly competitive markets.
Consistency Achieve performance goals through enthusiasm, tenacity & Initiative, which complements Knowledge/Expertise in
Team Building/Staff Training Customer Service/Guest Relations
Purchasing/Inventory Management Cost Containment/Control
Quality Assurance/Control Policies/Procedures Facilities/Safety Management
Continues Performance Improvement
Awarded for outstanding Communicational Skills, both with Guests & Staff;
Trouble shooting with war footing scenario with perfect solution & equitably to ensure everything runs successively
Computer Skills- MS-Word, Excel & Power point PPS Systems

Experience:
Currently Working for CoLAB Group,
Assistant Restaurant Manager, PORT Kitchen & Bar) from 23/03/2022 till date.

Worked for AL SHAYA INTERNATIONAL L.L.C. STARBUCKS OMAN


Assistant Store Manager from 21st 2011 to 10th March 2022.

BAMBOO KITCHEN/GOLDEN BEANCAFE, A UNIT OF MIDDLE EAST CATERING SERVICES LLC- (Family Restaurant with 150 seating Managed by team of
15)
Manager:- 2010 July - 2011 October .

Employ an efficient, high-energy & Professional approach to Restaurant Sales Management in order to:

Promote Guest satisfaction for steady repeat Business Coach/Schedule team to Maximum Level of performance
Monitor BOH for consistent sanitation, Food quality & Presentation

GOLDEN SPOON GROUP/CHINATOWN RESTURANTMUSCAT, OMAN


{Casual Dining Restaurant with 130 seating & with 20 staff} Supervisor: 2006 to 2010
Operations, monitoring food Quality & Staff requirements to ensure a positive dining experience for every Guest

NOT JUST JAZZ BY THE BAY MUMBAI, INDIA


{Retro Bar with 140 seating & with 20 Staff} Captain: 2003 to 2005
Handling Restaurant

OLIVES BAR & KITCHEN MUMBAI, INDIA


{Fine Dining Restaurant with 120 seating with 20 Staff} Steward: 2000 to 2003

Status: - Married.

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