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Procedures

The document provides detailed recipes for making iced tea, iced tea with espresso, vanilla latte, and caramel macchiato in 12 oz and 16 oz sizes. Each recipe includes steps and specific measurements for ingredients like sugar syrup, ice tea powder, espresso, and milk. The instructions emphasize the importance of stirring and layering ingredients for optimal flavor.

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ashesrada
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11 views4 pages

Procedures

The document provides detailed recipes for making iced tea, iced tea with espresso, vanilla latte, and caramel macchiato in 12 oz and 16 oz sizes. Each recipe includes steps and specific measurements for ingredients like sugar syrup, ice tea powder, espresso, and milk. The instructions emphasize the importance of stirring and layering ingredients for optimal flavor.

Uploaded by

ashesrada
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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ICED TEA

Size
Steps
12oz 16oz
Measurements
1. Put sugar syrup in the 2 pump 3 pump
designated cup size
2. Put ice tea powder in a 2 spoon 4 spoon
separate cup/glass
3. Using hot water stir and Just enough water to
melt the ice tea powder melt it
4. Pour the melted ice tea
powder in the cup
5. Add water Using the 1 ⅓ paper
paper cup, cup
about 80%
6. Add ice
ICED TEA WITH ESPRESSO
(아샷추)

Size
Steps
12 oz 16oz
Measurements
1. Put sugar syrup in the 2 pump 3 pump
designated cup size
2. Put ice tea powder in a 2 spoon 4 spoon
separate cup/glass
3. Using hot water stir Just enough water to
and melt the ice tea melt it
powder
4. Pour the melted ice tea
powder in the cup
5. Add water Using the 1 ⅓ paper
paper cup, cup
about 80%
6. Add ice
7. Add the espresso 1 shot
VANILLA LATTE

Size
Steps
12 oz 16oz
Measurements
1. Put vanilla syrup in the 2 pump 3 pump
designated cup size
2. Add the espresso 1 shot 2 shots
3. Stir the vanilla syrup
and espresso well
4. Add milk Just before the line of the
cup
5. Add ice
CARAMEL MACCHIATO

Size
Steps
12 oz 16oz
Measurements
1. Put vanilla syrup in the 2 pump 3 pump
designated cup size
2. Add milk Just before the line of the
cup
3. Add ice
4. Add the espresso 1 shot 2 shots
5. Add caramel syrup on (17 times )
top 7 times each horizontally
and vertically, and 3
times circular

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