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Updated Mess-4 Menu (w-1

The updated Mess-4 menu at IISER Bhopal, effective from March 10, 2025, outlines daily meal options for breakfast, lunch, and dinner, with specific dishes assigned to each day of the week. Notable items include various Indian cuisines such as Aloo Paratha, Sambar Vada, Chicken Biryani, and Chola Batura. Additionally, there are specific notes regarding meal timings on Sundays and dietary restrictions for Jain food.

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The Indian
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9 views

Updated Mess-4 Menu (w-1

The updated Mess-4 menu at IISER Bhopal, effective from March 10, 2025, outlines daily meal options for breakfast, lunch, and dinner, with specific dishes assigned to each day of the week. Notable items include various Indian cuisines such as Aloo Paratha, Sambar Vada, Chicken Biryani, and Chola Batura. Additionally, there are specific notes regarding meal timings on Sundays and dietary restrictions for Jain food.

Uploaded by

The Indian
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Updated Mess-4 Menu (w.e.f.

10th March,2025, onwards, IISER Bhopal)

Day Breakfast (7:30 am Lunch (12:30 pm to 2:30 Dinner (7:30 pm to


to 9:30 am) pm) 9:30 pm)
Common Milk (200 ml), B-vita Plain Rice, Plain Roti, Plain Rice, Roti, Pickle,
Coffee, Tea, Pickle, Raw spices, butter, Raw spices, butter, Oil,
Cornflakes, Sprouts, Oil, salad/Fryums. salad/Fryums.
Jam, Butter. Bread,2
Bananas /2 eggs
Monday Aloo Paratha/Paneer Aloo bhindi,dal Tadka Paneer Bhurji/butter
Paratha paneer, Egg curry
(chutney,ketchup) Sahi Tukda
Tuesday Sambar Lobiya, mix Aloo kathal,Rajma
Vada with coconut dal,curd,fryums Sewiya/kheer
chutney

Wednesday Poha-Jalebi with Desi Chana Masala , toor Chicken Biryani, Veg
chopped onion and dal, Cut-fruit salad biryani, mushroom
lemon. 2 Omelets matar, Icecream

Thursday Idli sambar&Fried Besan bhindi, khadi Puri with Matar ghugni
idli with coconut Masoor Dal, Curd, Onion / muffins /pastry
chutney Aloo Pakoda

Friday Vada Pav with green Dry Soyabean, moong Sahi paneer,
chutney dal ,Chutney, and Besan butter/kadhai chicken
Kadhi gulab jamun
Saturday Dhokla/Gobi Aloo matar, chana Mix Jhal fry/ Mix Veg
parantha with green dal ,buttermilk,fryums sabzi ,dal fry,Milkcake
chutney

Sunday Uthappam/ Dosa with Chola batura/kulcha,Jeera Chilli paneer/chicken


Sambar and Coconut rice bundi raita 65,Custard
Chutney

Please Note:
1. On Sunday, the timing will be as follows: breakfast (8-10 AM), lunch (01:00-03:00 PM),
and dinner (as usual).
2. Do not take "Jain food" if not registered.
3. Take either two bananas or two eggs, or one banana and one egg.

Mess Contractor Mess President Mess Caretaker Mess Warden

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