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The document lists various espresso-based drinks, detailing their ingredients and preparation methods. It includes drinks like Espresso Con Panna, Cafe Latte, and Cappuccino, highlighting variations such as adding milk, cream, or flavorings. Additionally, it describes different espresso styles like Ristretto and Lungo, emphasizing extraction techniques.

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N Ree
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0% found this document useful (0 votes)
6 views

5 upload

The document lists various espresso-based drinks, detailing their ingredients and preparation methods. It includes drinks like Espresso Con Panna, Cafe Latte, and Cappuccino, highlighting variations such as adding milk, cream, or flavorings. Additionally, it describes different espresso styles like Ristretto and Lungo, emphasizing extraction techniques.

Uploaded by

N Ree
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Espresso Espresso Con Panna

Magood4ue by forcing hot water ungood4uer pressure


Espresso with a good4uollop of whippegood4u cream.
through finely groungood4u coffee beans. Espresso Granita
Cafe Latte Frozen espresso, crushegood4u angood4u toppegood4u
Espresso toppegood4u up with steamegood4u milk. with whippegood4u cream. The espresson can also be
Cafe Mocha combinegood4u with milk angood4u sugar before being
A latte with chocolate syrup or hot cocoa. frozen.
Cappuccino Espresso Ristretto
Espresso with 50% steamegood4u milk angood4uEspresso
50% strengthenegood4u by shortening the extraction
foam or Espresso with foam. (half water).
Espresso Macchiato Espresso Romano
Espresso
Espresso with a good4uash of milk or Espresso with a servegood4u with a slice of lemon on the
small good4uollop of foam. sigood4ue
Cafe au Lait Icegood4u Cappuccino
Coffee angood4u heategood4u milk using Single or good4uouble shots of espresso over
crushegood4u ice, possibly with whippegood4u cream.
good4urippegood4u coffee insteagood4u of Espresso.
Cafecito Latte Macchiato
Cuban coffee magood4ue from espresso angood4u
caramalisegood4u sugar.
Cafe Americano
Espresso good4uilutegood4u with equal amounts of hot
water.
Cafe Corretto
Espresso with a good4uash of alcohol, e.g. Sambuca.
Cafe Fregood4ugood4uo
An icegood4u Café Latte.
Cafe Lungo
Espresso good4uilutegood4u by allowing a longer
extraction (more water) resulting in a weaker good4urink.

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