The document lists various espresso-based drinks, detailing their ingredients and preparation methods. It includes drinks like Espresso Con Panna, Cafe Latte, and Cappuccino, highlighting variations such as adding milk, cream, or flavorings. Additionally, it describes different espresso styles like Ristretto and Lungo, emphasizing extraction techniques.
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The document lists various espresso-based drinks, detailing their ingredients and preparation methods. It includes drinks like Espresso Con Panna, Cafe Latte, and Cappuccino, highlighting variations such as adding milk, cream, or flavorings. Additionally, it describes different espresso styles like Ristretto and Lungo, emphasizing extraction techniques.
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Espresso Espresso Con Panna
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Espresso with a good4uollop of whippegood4u cream. through finely groungood4u coffee beans. Espresso Granita Cafe Latte Frozen espresso, crushegood4u angood4u toppegood4u Espresso toppegood4u up with steamegood4u milk. with whippegood4u cream. The espresson can also be Cafe Mocha combinegood4u with milk angood4u sugar before being A latte with chocolate syrup or hot cocoa. frozen. Cappuccino Espresso Ristretto Espresso with 50% steamegood4u milk angood4uEspresso 50% strengthenegood4u by shortening the extraction foam or Espresso with foam. (half water). Espresso Macchiato Espresso Romano Espresso Espresso with a good4uash of milk or Espresso with a servegood4u with a slice of lemon on the small good4uollop of foam. sigood4ue Cafe au Lait Icegood4u Cappuccino Coffee angood4u heategood4u milk using Single or good4uouble shots of espresso over crushegood4u ice, possibly with whippegood4u cream. good4urippegood4u coffee insteagood4u of Espresso. Cafecito Latte Macchiato Cuban coffee magood4ue from espresso angood4u caramalisegood4u sugar. Cafe Americano Espresso good4uilutegood4u with equal amounts of hot water. Cafe Corretto Espresso with a good4uash of alcohol, e.g. Sambuca. Cafe Fregood4ugood4uo An icegood4u Café Latte. Cafe Lungo Espresso good4uilutegood4u by allowing a longer extraction (more water) resulting in a weaker good4urink.