Newstead+Menu_February-Fable+Inclusions
Newstead+Menu_February-Fable+Inclusions
M A R I N AT E D I TA L I A N O L I V E S ( D F ,V,V G , G F ) $7 M A R G H E R I TA ( V ) $18
Mixed olives, rosemary, garlic Tomato, basil, fior di latte
O R T O L A N A ( V, V G O ) $25
C A L A M A R I F R I TT I & Z U C C H I N I ( G F O ) $19
Cherry tomatoes, mozzarella, zucchini, mushrooms, artichokes,
Served with aioli
fior di latte
B U R R ATA ( V, G F ) $19 FA B L E P I Z Z A ( V G ) $25
Cherry tomatoes, basil Tomato, notzarella, fable marinated porcini juice, green peas,
caramelized onion, garlic oil
W O O D F I R E D G A R L I C P I Z Z A B R E A D ( V, D F O , D F ) $9
Add cheese or prosciutto $14 M E AT L O V E R S $26
Double smoked ham, pancetta, sausage, salami, tomato,
B E E F & P O R K P O L P E TT E ( 5 ) $19 fior di latte
Meatballs simmered in housemade napoletana
Add cheese fondue + $5 P R O S C I U TT O $25
Tomato, prosciutto di parma, rocket, shaved parmigiano, fior
A N T I P AST I R I V I E R A $36 di latte
Chef’s selection of cured meats, focaccia bread, manchego,
buffalo mozzarella, olives, pickled onions & condiments
CA P R I C C I O SA $25
Tomato, double smoked ham, mushroom, artichokes, olives,
fior di latte
pasta pasta Pasta P E S C AT O R A $26
Prawns, cherry tomatoes, basil pesto, parsley, fior di latte
C H E FS L ASA G N E $25
Housemade traditional bolognese FROM THE NORTH (VO) $25
Mozzarella, gorgonzola, parmigiano reggiano, pancetta, walnuts
LAMB RAGU PAPPARDELLE (GFO) $27
Slow cooked lamb shoulder ragu, pecorino toscano SUPER TRUFFLE 2.0 (V) $26
Asiago, Italian porcini mushrooms, truffle & porcini
R I G AT O N I C A R B O N A R A D I N D U J A $25 housemade sauce, parmigiano, fior di latte
Pasta di gragnano rigatoni tossed in egg, parmigiano
reggiano, spicy nduja spread, pancetta CA L Z O N E C L AS S I C O $26
Tomato, ham, mushroom, fior di latte
SEAFOOD RAVIOLI $28
Housemade ravioli filled with prawns & zucchini served with You can pick a vegetarian pizza & make it vegan add +$3 | gluten-free add +$5
seafood bisque & lemon balm leaves
FA B L E G N O C C H I ( V G )
Mushroom, vegan béchamel, truff le paste, nutritional yeast
$24
CO NTO R N I
G NOCCHI GORGONZOLA & NOCI (VO,GFO) $24 I N S A L ATA D I R U C O L A ( V, G F ) $9
Roasted pumpkin, gorgonzola sauce, crispy pancetta, crushed Parmigiano, pear balsamic dressing
walnuts
R O AST E D CA U L I F L O W E R & B A BY CA R R O T S ( V G ) $12
PRAWN LINGUINE (DF) $26 Red currants, mustard dressing
Prawns, asparagus, cherry tomato, chilli, garlic & parsley
C R I S P Y C H AT P O TAT O E S ( V O ,V G O , G F O ) $10
Y O U C A N P I C K A N Y P A S TA F R O M T H E M E N U & M A K E I T G F ( A D D $ 3 )
Fried pancetta, smoked paprika mayo
S e c o n d i P O TAT O F R I E S ( V )
Served with aioli $9
SA L M O N E I N P A D E L L A $29 Served with truff le & parmesan $12
Pan-fried Australian salmon, asparagus, cherry tomatoes with
housemade caulif lower cream
P O R C H E TTA D I A R R I C C I A $29
Slowly roasted pork belly rolled & marinated in garlic & TIRAMISU $12
herbs, rainbow baby carrots, roasted potatoes, salsa verde Cocoa, coffee, liqueur
V - Vegetarian | VG - Vegan | GF - Gluten-free | VO - Vegetarian Option | VGO - Vegan Option | GFO - Gluten Free Option | DF - Dairy Free | DFO - Dairy Free Option
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