TESDA-SOP-CAC0-07-F22

Reference . No.

SELF ASSESSMENT GUIDE

QUALIFICATION: ORGANIC AGRICULTURE PRODUCTION NC II

Unit of Competency: RAISE ORGANIC CHICKEN
Instruction:
 Read each of the questions in the left-hand column of the chart.
 Place a check in the appropriate box opposite each question to indicate your
answer.
Can I? YES NO
 Select healthy chick considered as a good stock for raising
organic chicken and identify sick and desirable stocks *
 Maintain cleanliness and orderliness of an organic poultry
farm *
 Apply appropriate space requirements and determine chicken
house suitable for growing organic chicken *
 Demonstrate correct brooding of chicks *

 Differentiate the feeding requirements of a brooding chicks

and a growing chicken *
 Schedule and apply effective nutritional requirements for
poultry on various physiological stages *
 Apply appropriate preventive measure to protect stocks from
diseases *
 Accomplish appropriate records and maintain record book *
 Identify the age of an organic chicken ready for harvest *
 Perform pre and post-laying activities *
 Enumerate common facilities found in the chicken pen and
identify basic materials for chicken beddings *
 Identify common elements in the feed formulation *
 Perform pre and post-laying activities *
 Enumerate common facilities found in the chicken pen and
identify basic materials for chicken beddings *
 Identify common elements in the feed formulation *
 Implement the Philippine National Standards (PNS) for
organically livestock in the farm *
I agree to undertake assessment in the knowledge that information gathered
will only be used for professional development purposes and can only be
accessed by concerned assessment personnel and my manager/supervisor.

CANDIDATE’S NAME & SIGNATURE: DATE:

*Critical aspects of competency

AGROOAP212-0414
Organic Agriculture Production NC II
 TESDA-SOP-CAC0-07-F22

Reference . No.

SELF-ASSESSMENT GUIDE

QUALIFICATION: ORGANIC AGRICULTURE PRODUCTION NC II

Unit of Competency: PRODUCE ORGANIC VEGETABLE
Instruction:
 Read each of the questions in the left-hand column of the chart.
 Place a check in the appropriate box opposite each question to indicate your
answer.
Can I? YES NO
 Demonstrate land preparation for vegetable gardening*
 Demonstrate good seedbed preparation*
 Select good seeds according to Philippine National
Standards(PNS)*
 Describe ideal characteristics of an organic nursery

 Demonstrate planting procedures and processes in planting

and transplanting various vegetable*
 Demonstrate proper application of basal and foliar fertilizers in
vegetables*
 Identify different maturity indices of common vegetables in
the Philippines*
 Perform plant care activities*
 Maintain safety, proper use of PPE, orderliness and
cleanliness in the farm*
 Accomplish appropriate records including inventory and
volume of product harvested*
 Identify common types of pest and vegetable diseases*
 Identify organic methods of preventing and controlling pest
and diseases for vegetables*
 Perform pre and post-harvest activities using indigenous
methods*
 Implement the Philippine National Standards (PNS) and the
pertinent provision of RAS 10086*
 Solve routine problems pertinent to the production of organic
vegetables*
I agree to undertake assessment in the knowledge that information gathered
will only be used for professional development purposes and can only be
accessed by concerned assessment personnel and my manager/supervisor.

CANDIDATE’S NAME & SIGNATURE: DATE:

*Critical aspects of competency

AGROOAP212-0414
Organic Agriculture Production NC II
 TESDA-SOP-CAC0-07-F22

Reference . No.
SELF-ASSESSMENT GUIDE

QUALIFICATION: ORGANIC AGRICULTURE PRODUCTION NC II

Unit of Competency: PRODUCE ORGANIC FERTILIZER
Instruction:
 Read each of the questions in the left-hand column of the chart.
 Place a check in the appropriate box opposite each question to indicate your
answer.
Can I? YES NO
 Determine the characteristics of a good composting site*
 Identify the basic raw materials for composting*
 Identify the raw materials for foliar fertilizer*
 Determine the production of vermicast and vermicomposting*

 Determine processes in foliar fertilizer formulation*

 Apply foliar fertilizer*
 Determine the similarities and differences between basal and
foliar fertilizers*
 Determine the application and relevance of Carbon and
Nitrogen(C/N) ratio*
 Determine the advantages of an organic fertilizer over a
chemical based fertilizer*
 Determine the positive contributions of an organic fertilizers
to the environment*
 Identify safety factors in the preparation and processing of
organic fertilizers*
 Determine the proper application of fertilizer to soil and plant*
 Identify elements that makes fertilizers organic*
 Preserve the potency of organic fertilizer*
 Identify important elements present in an organic fertilizer*
 Maintain record in the production of organic fertilizer*
 Prepare plan in the implementation of PNS for organic
fertilizer*
 Determine requirements in the establishment of commercial
organic fertilizer production*
I agree to undertake assessment in the knowledge that information gathered
will only be used for professional development purposes and can only be
accessed by concerned assessment personnel and my manager/supervisor.
CANDIDATE’S NAME & SIGNATURE: DATE:

*Critical aspects of competency

AGROOAP212-0414
Organic Agriculture Production NC II
 TESDA-SOP-CAC0-07-F22

Reference . No.
SELF- ASSESSMENT GUIDE

QUALIFICATION: ORGANIC AGRICULTURE PRODUCTION NC II

Unit of Competency: PRODUCE ORGANIC CONCOCTIONS AND
EXTRACTS
Instruction:
 Read each of the questions in the left-hand column of the chart.
 Place a check in the appropriate box opposite each question to indicate your
answer.
Can I? YES NO
 Identify and discuss kinds of concoctions used for
fertilizers*
 Identify and discuss kinds of concoctions used for
livestock’s*
 Demonstrate at least one concoction preparation*
Discuss on how to protect concoction from any form of
contaminations*
Demonstrate and discuss application of procedures in
sanitation and sterilization and how they differ from each
other*
Enumerate and identify the basic tools / equipment used in the
preparation of concoctions*
 Discuss how to package concoctions safely*
Discuss importance of labeling the containers with concoctions
under process*
Identify where to store concoctions and discuss how to store
concoctions*
Discuss how to use concoction as food supplement for
livestock*
 Solve routine problems pertinent to production of organic
concoction / extracts*
I agree to undertake assessment in the knowledge that information gathered
will only be used for professional development purposes and can only be
accessed by concerned assessment personnel and my manager/supervisor.

CANDIDATE’S NAME & SIGNATURE: DATE:

*Critical aspects of competency

AGROOAP212-0414
Organic Agriculture Production NC II
 TESDA-SOP-CAC0-07-F22

SELF- ASSESSMENT
Reference . No. GUIDE

QUALIFICATION: ORGANIC AGRICULTURE PRODUCTION NC II

Unit of Competency: PRODUCE ORGANIC HOG
Instruction:
 Read each of the questions in the left-hand column of the chart.
 Place a check in the appropriate box opposite each question to indicate your
answer.
Can I? YES NO
 Identify traits of various breeder*
 Identify characteristics of healthy piglet for raising organic
hog*
 Identify common traits of a hog for organic raising*
 Determine suitable house for growing organic hog*
 Enumerate basic materials for hog house beddings*

 Identify fertility period of trained boar*

 Enumerate common elements in feed formulation*
 Identify appropriate preventive
measures to protect stock from
diseases*
 Distinguish/identify “in heat” and pregnant hog*
 Provide different organic feeding requirement*
 Formulate efficient herd health program*
 Handle pregnant animal and operate nursery*
 Record data on operation, stocks and inventory*
 Follow regulatory measures (municipal ordinance, RA 10068,
PNS)*
 Provide optimum space requirements of animal stock*
 Raise piglet to market age*
 Identify elements that makes hog organic*
 Identify breeding techniques and their advantages*
 Solve routine problems pertinent to raising swine*
I agree to undertake assessment in the knowledge that information gathered
will only be used for professional development purposes and can only be
accessed by concerned assessment personnel and my manager/supervisor.

CANDIDATE’S NAME & SIGNATURE: DATE:

AC MANAGER: DATE:

HOMER LENDIE B. MAGANTE

*Critical aspects of competency

AGROOAP212-0414
Organic Agriculture Production NC II
 TESDA-SOP-CAC0-07-F22

Reference . No.

SELF-ASSESSMENT GUIDE

QUALIFICATION: ORGANIC AGRICULTURE PRODUCTION NC II

Unit of Competency: PRODUCE ORGANIC SMALL RUMINANTS
Instruction:
 Read each of the questions in the left-hand column of the chart.
 Place a check in the appropriate box opposite each question to indicate your
answer.
Can I? YES NO
 Identify genetically superior breeds of goats and sheep*
 Select and handle breeder goats and sheep*
 Handle does and ewes appropriately
 Apply proper feeding practices
 Identify important forages for goat feeds*

 Maintain pasture areas

 Apply proper herd health program and appropriate preventive
measures to protect stock from diseases*
 Determine house suitable for growing organic goat*
 Compute feeds and space requirements*
 Identify basic materials for goat house beddings*
 Enumerate common facilities found in a goat house*
 Identify elements that makes goat organically raised*
 Identify and enumerate common elements in feed
formulation*
 Operate and maintain farm tools and equipment*
 Record data on operation, stocks and inventory*
 Solve routine problems related to small ruminants production*
 Observe harvesting protocol of an organic goats*
 Apply regulatory measures pertinent to animal (movements,
RA 10068, Philippine National Standards)
I agree to undertake assessment in the knowledge that information gathered
will only be used for professional development purposes and can only be
accessed by concerned assessment personnel and my manager/supervisor.

CANDIDATE’S NAME & SIGNATURE: DATE:

AC MANAGER: DATE:

HOMER LENDIE B. MAGANTE

*Critical aspects of competency

AGROOAP212-0414
Organic Agriculture Production NC II