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Try Out Welcome Home Pies, Crisps, and Crumbles Easy and Delicious Treats For Every Season Academic PDF Download

Welcome Home Pies, Crisps, and Crumbles is a cookbook featuring 127 easy and delicious dessert recipes suitable for various cooking methods, including baking and slow cooking. The book offers a wide range of treats for every season, making it ideal for family gatherings and events. It includes sections on pies, crisps, crumbles, and more, along with additional resources like metric measurements and an index.

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823 views15 pages

Try Out Welcome Home Pies, Crisps, and Crumbles Easy and Delicious Treats For Every Season Academic PDF Download

Welcome Home Pies, Crisps, and Crumbles is a cookbook featuring 127 easy and delicious dessert recipes suitable for various cooking methods, including baking and slow cooking. The book offers a wide range of treats for every season, making it ideal for family gatherings and events. It includes sections on pies, crisps, crumbles, and more, along with additional resources like metric measurements and an index.

Uploaded by

ghynhx.uomhie.pchung
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Welcome Home Pies, Crisps, and Crumbles Easy and

Delicious Treats for Every Season

Visit the link below to download the full version of this book:

https://homemader.com/shop/welcome-home-pies-crisps-and-crumbles-easy-and-delici
ous-treats-for-every-season/

Click Download Now


Copyright © 2021 by Good Books, an imprint of Skyhorse Publishing, Inc.

Photos by Bonnie Matthews, Clare Barboza, Oliver Parini, and Meredith Special Interest Media

All rights reserved. No part of this book may be reproduced in any manner without the express
written consent of the publisher, except in the case of brief excerpts in critical reviews or articles. All
inquiries should be addressed to Good Books, 307 West 36th Street, 11th Floor, New York, NY
10018.

Good Books books may be purchased in bulk at special discounts for sales promotion, corporate
gifts, fund-raising, or educational purposes. Special editions can also be created to specifications. For
details, contact the Special Sales Department, Good Books, 307 West 36th Street, 11th Floor, New
York, NY 10018 or [email protected].

Good Books is an imprint of Skyhorse Publishing, Inc.®, a Delaware corporation.

Visit our website at www.goodbooks.com.

10 9 8 7 6 5 4 3 2 1

Library of Congress Cataloging-in-Publication Data is available on file.

Cover design by Daniel Brount


Cover photos by Meredith Special Interest Media and Bonnie Matthews

Print ISBN: 978-1-68099-756-9


Ebook ISBN: 978-1-68099-774-3

Printed in China
Table of Contents

About Welcome Home Pies, Crisps, and Crumbles

Pies
Crisps
Crumbles
Cobblers
Cheesecakes
Tortes, Tarts, and More

Metric Equivalent Measurements


Extra Information
Index
About the Author
About Welcome Home Pies,
Crisps, and Crumbles
I’m so glad you’ve picked up Welcome Home Pies, Crisps, and Crumbles:
Easy and Delicious Treats for Every Season! In these pages you’ll find
desserts for the oven, slow cooker, Instant Pot, and some that require no
actual baking at all. There is quite literally something for everyone in this
book.
Whether you’re looking for a warm dessert like Summer Peach and
Blackberry Pie, Cherry Berry Cobbler, or Peaches and Pudding Crisp, or a
quick and easy dessert like Sour Cream Apple Pie or Cherry Crisp, this
cookbook has you covered. Making dessert for your family or choosing a
dessert to bring to a family gathering or church party just got easier! With
127 tried-and-true recipes to choose from, you can’t go wrong and you
won’t go empty-handed!
So, are you ready to get baking? Let’s do this!
Pies
Apple Caramel Pie
SLOW-COOKER

Sue Hamilton
Minooka, IL

Makes 8–10 servings

Prep. Time: 5 minutes Cooking Time: 3 hours Ideal slow-cooker


size: 4- to 5-qt.

2-crust refrigerated pie dough package


2 (22-ounce) cans apple pie filling

1 teaspoon cinnamon

12 caramel candies

1. Press one crust into half the bottom of a cold slow cooker, and an inch
or so up half its interior side. Overlap by ¼ inch the second crust with the
first crust in center of slow cooker bottom. Press remainder of second crust
an inch or so up the remaining side of the cooker. Press seams flat where
two crusts meet.

2. Cover. Cook on High for 1½ hours.


3. In a bowl, mix the pie filling, cinnamon, and caramels.
4. Pour the mixture into hot crust.
5. Cover. Cook on High an additional 1½ hours.
Creamy Apple Pie
OVEN

Mary Hackenberger
Thompsontown, PA

Makes 8 servings

Prep. Time: 45 minutes Baking Time: 45 minutes

1 stick (½ cup) plus 1 tablespoon butter, at room temperature, divided

¾ cup plus 2 tablespoons sugar, divided


1 teaspoon vanilla extract, divided

1 cup flour
1 (8-ounce) package cream cheese, at room temperature

1 egg
4 cups thinly sliced apples, peeled or unpeeled

½ teaspoon cinnamon
½ cup chopped pecans

1. To make the crust, use an electric mixer to beat 1 stick butter, ¼ cup
sugar, and ½ teaspoon vanilla in mixing bowl.

2. Gradually add flour, until mixture forms soft dough.


3. Press into bottom and up sides of a deep-dish 9-inch pie plate.
4. In a mixing bowl, use an electric mixer to beat the cream cheese, 2
tablespoons sugar, the egg, and the remaining ½ teaspoon vanilla.

5. Spread the cream cheese mixture evenly over the crust.


6. By hand, gently mix the apples, cinnamon, and remaining ½ cup sugar.
7. Layer the apple filling evenly over cream cheese filling.
8. Dot with remaining 1 tablespoon butter. Sprinkle with nuts.
9. Make a loose tent of foil to cover the pie while baking.
10. Bake at 400°F for 15 minutes. Lower heat to 350°F and bake an
additional 20 minutes. Remove foil tent. Bake 10 minutes longer, or until
apples are done.
Cinnamon Apple Crumb Pie
OVEN

Carol Eberly
Harrisonburg, VA

Makes 6–8 servings

Prep. Time: 10–15 minutes Cooking/Baking Time: 50–55 minutes

21-ounce can apple pie filling

9-inch unbaked piecrust


½ teaspoon ground cinnamon

4 tablespoons butter, divided


1½–2 cups crushed shortbread cookies

1. Pour the pie filling into the piecrust.


2. Sprinkle with the cinnamon. Dot with 1 tablespoon butter.
3. Melt remaining butter.
4. Place the crushed cookies in a small bowl. Stir in the melted butter until
coarse crumbs form.

5. Sprinkle over the filling.


6. Cover the edges of pastry loosely with foil.
7. Bake at 450°F for 10 minutes.
8. Reduce the heat to 350°F. Remove the foil. Bake for 40 to 45 minutes,
or until the crust is golden brown and filling is bubbly.

9. Cool on wire rack before cutting and serving.


Grandma’s Apple Pie
OVEN

Andrea Zuercher,
Lawrence, KS

Makes 8 servings

Prep. Time: 30 minutes Baking Time: 45 minutes

6 cups pared and sliced apples (about 6 medium-sized tart apples; Granny Smith
work well)
6-ounce can frozen 100%-juice apple juice concentrate, thawed

1½ tablespoons cornstarch

1 tablespoon water

1 teaspoon cinnamon
10-inch double piecrust, unbaked

3 tablespoons butter, optional

1. Place the sliced apples in a saucepan with the juice concentrate.


2. Bring to a boil. Reduce the heat, and then simmer, covered, for 5
minutes.

3. In a small bowl, dissolve the cornstarch in the water.

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