0% found this document useful (0 votes)
6 views

Lesson 4 - Tannins

The document provides an overview of tannins, which are phenolic natural products that precipitate proteins and are classified into true tannins and condensed tannins. It details various types of tannins, their characteristics, and their uses in medicine and industry, including antioxidant and astringent properties. Additionally, it lists specific plants that contain tannins and their respective applications.

Uploaded by

050052
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
0% found this document useful (0 votes)
6 views

Lesson 4 - Tannins

The document provides an overview of tannins, which are phenolic natural products that precipitate proteins and are classified into true tannins and condensed tannins. It details various types of tannins, their characteristics, and their uses in medicine and industry, including antioxidant and astringent properties. Additionally, it lists specific plants that contain tannins and their respective applications.

Uploaded by

050052
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
You are on page 1/ 2

PHARMACOGNOSY LECTURE

o Grapes and cranberry giving the red pigment


TANNINS
TANNINS contains tannins
- “Phenolic natural products” that precipitate proteins
from their aqueous solutions 2. Pseudotannins
- Complex natural organic compounds, polyphenolic, o Compounds of lower molecular weight than true
polyhydroxy benzoic derivatives or flavonol tannins and do not respond to Goldbeater’s Skin
derivatives Test
- Significant function in plants o Simple tannins, co-exist with true tannins
o Gallic acid: Rhubarb
CLASSIFICATION o Catechins: Cocoa (Theobroma cacao)
1. True Tannins o Chlorgenic acid: Coffee (Coffee arabica)
o Ipecacuanic acid: Ipecacuanha (Cephaelis
a. Hydrolyzable Tannins
ipecacuanha)
o High molecular weight phenolic plant
constituents that can be detected by
CHARACTERISTICS:
Goldbeater’s skin tanning test
o Aka Pyrogallol tannins - Non-crystalline compounds that form colloidal
o On dry distillation gallic acid and similar solutions with water
components are converted to pyrogallol - Possesses an acid reaction and sharp puckering taste
o Esters of a sugar (or related polyol) and of a - Cause precipitation of gelatin ad alkaloids
variable phenolic acid molecule - Form dark blue or greenish black soluble compounds
o Gallic acid: Gallitannins with ferric chloride
o Ellagic acid: Ellagitannins - Produce deep red color with potassium ferric cyanide
and ammonia
- Precipitated by salts of copper, lead and tin and by
b. Gallitannins
strong aqueous potassium dichromate (or 1%
o Rhubarb chromic acid)
o Cloves (Eugenia caryophyllus) - Absorb oxygen in alkaline solutions
o Hamamelis (Hamamelis virginiana) - Can precipitate proteins from solution: “astringent”
o Chest nut (Castance spp.) action on living tissues
o Maple (Acer saccharum)
o Red rose petals
USES
o Bearberry leaves
- Antioxidant
- Antidiarrheal
c. Ellagitannins
- Antidote for heavy metal poisoning
o Pomegranate rind and bark (Punica granatum) - Treatment for burns, ulcers, inflammations
o Eucalyptus leaves (Eucalyptus globulus) - Astringent to stop bleeding (hemorrhage)
o Oak bark (Quercus palustris) - Treatment of hemorrhoids
o Cinchona bark (Cinchona succirubra) - Tanning industry
o Wild cherry bark (Prunus serotina)

d. Condensed Tannins PLANTS


o Aka “Proanthocyanidins”, “Catechol tannins” 1. Witch Hazel Leaves
o Related to flavonoid pigments, and has o Hamamelis virginiana (Hamamelidaceae)
polymeric flavan-3-ol structures o Constituents: Gallitannins, Ellagitannins, free
o More resistant to hydrolysis upon prolonged gallic acid, proanthocyanidin, bitter principles,
heating with acids traces of volatile oil
o Undergo decomposition (not hydrolysis) to give o Uses: Astringent, Hemostatic, anti-inflammatory
a red soluble compounds: phlobaphene
2. Tea Leaves
o Kola seeds: Cola acuminata
o Areca seeds: Areca catechu o Prepared leaves of Camellia sinensis (Theaceae)
o Green tea leaves: Camellia sinensis o Constituents: Gallic acid, Catechin, Caffeins,
o Black catechu: Acacia catechu Theobromine, Theophylline
Y e n , R P h | P a g e 1|2
PHARMACOGNOSY LECTURE

o Uses: Stimulant, Astringent, Cardiotonic, diuretic,


expectorant
3. Pale Catechu
o Synonym: Gamblier, catechu
o Biological source: Dried aqueous extract produced
from the leaves and young twigs of Uncaria
gambir (Rubiaceae)
o Constituents: Pseudotannin catechin and 22% to
55% of a phlobatannin catechutannic acid,
quercitin
o Uses: Astringent, dyeing and tanning industries
4. Black Catechu
o Dried aqueous extract prepared from the
heartwood of Acacia catechu, Fabaceae
o Astringent, tanning animal hides
o Constituents: catechin, quercitin, phlobatannin,
catechutannic acid
o Uses: Astringent, troubles of mouth, diseases of
the throat and diarrhea, increases appetite
o In India and Eastern countries, it is used in betel
leaves for chewing
o In dyeing industries, cutch is used for dyeing
fabrics brown or black
5. Nutgalls
o Young twigs of the dyers oak, Quercus infectoria
(Fagaceae)
o Constituents: Tannic acid (Gallotannic acid), gallic
acid, ellagic acid
o Uses: Major source of tannic acid
o Local astringent in ointments and suppositories,
styptic

Y e n , R P h | P a g e 2|2

You might also like