Water Reticulation loading units for drawoff points
Water Reticulation loading units for drawoff points
The figures given in Table 3 are based on the following flow velocities:
header pipes, rising pipes, floor service pipes max. 2,0 m/s;
NOTE National regulations may require lower flow velocities to avoid water hammer and noise.
5.1 General
This clause shows a possibility for a simplified pipe sizing for standard-installations. This method can be used for all
type of buildings, which do not have measurements, which highly exceed the average. That means that in most of
the buildings the simplified method can be applied.
This method is equally used for cold and for hot water pipes.
The designer is free to use a nationally approved detailed calculation method for pipe sizing (see Annex C).
As hot water return pipes have to fulfil other hydraulic requirements, they cannot be sized with this method. The
flow-velocity in the hot water return pipes shall be calculated according to national or manufacturer’s
recommendation.
Table 2 — Draw-off flow-rates Q A , minimum flow-rates at draw-off points Qmin and loading units for draw-
off points
l/s l/s
Washbasin, handbasin, 0,1 0,1 1
bidet, WC-cistern
Domestic kitchen sink, - 0,2 0,15 2
a
washing machine , dish
washing machine, sink,
shower head
Urinal flush valve 0,3 0,15 3
Bath domestic 0,4 0,3 4
Taps /garden/garage) 0,5 0,4 5
Non domestic kitchen sink 0,8 0,8 8
DN 20, bath non domestic
Flush valve DN 20 1,5 1,0 15
a
For non domestic appliances check with manufacturer.
6
EN 806-3:2006 (E)
The values in this Table do not correspond with the values in product norms. They are only used for pipe sizing.
Beginning at the last draw-off point, the loading units for each section of the installation have to be determined. The
loading units must be added. The probability of simultaneous demand has been taken into consideration in Tables
3.1 to 3.8. Depending on the material chosen by the designer the pipe size can now be taken out of Tables 3.1 to
3.8. The design flow-rate QD as given in Figure B.1 is taken into account for the values in Tables 3.1 to 3.8.