MP292

University of Arkansas,
United States Department
of Agriculture, and County
Governments Cooperating.

Improving
Home
Water Quality
Contents
Introduction 1

Water Testing 1
Bacteriological Testing 1
Mineral and pH Testing 2
Chemical Testing 2

Typical Problems 2
Hardness 2
Iron or Manganese 3
Acid Water (Low pH) 4
Total Dissolved Solids (TDS) 5
Nitrates 5
Sulphates and Sulfides 6

Home Water Treatment Equipment 7

Water Softeners 7
Reverse Osmosis (RO) Units 8

Pressure Filters 9
Manganese Greensand Oxidizing Filter 11
Taste and Odor Filter 12
Sand Filter to Remove Turbidity (Dirty Appearance) 12
Neutralizing Filter 12
Point-of-Use Filters 13

Soda Ash Feeding 13

Calibration of Soda Ash 14

Chlorination 14
Chlorine Demand 15
Contact Time 15
Continuous Chlorination 17
Chlorine Calibration 18
Shock Chlorination 18
Feeding Soda Ash and Chlorine Together 19

Typical Problems and Possible Treatments 20

Hardness 20
Iron or Manganese (red water) 20
Iron or Manganese Bacteria 21
Acid Water (low pH) 21
Hydrogen Sulfide Gas 21
Turbid Water (cloudy) 22
Nitrates 22
Total Dissolved Solids (TDS) 22
Aggressive Water – Aggressive Index (AI) 22

Selected References 23

Internet Web Sites 23

Tables

Table 1. Water Softener Selector Table

Table 2. Approximate Flow and Backwash Rate for Pressure Filters

Table 3. Approximate Chlorine Dosage for Oxidation of Selected

Minerals

Table 4. Recommended Contact Time for Disinfection of Water at

40 to 50 Degrees F

Table 5. Household Bleach Required Per 50 Feet of Water Depth to

Provide at Least 50 ppm Chlorine

Figures

Figure 1. pH Scale

Figure 2. Automatic water softener – two tanks

Figure 3. Undercounter reverse osmosis unit

Figure 4. Pressure filter with automatic backwash control

Figure 5. Parallel connection for small-diameter pressure filters

Figure 6. Larger-diameter pressure filter

Figure 7. Point-of-use filter

Figure 8. Contact tank sizes for various pumping rates

Figure 9. Chlorination by chemical feed pump followed by filtration

Acknowledgments

The original authors were JOHN LANGSTON and PHIL TACKER,

former Extension agricultural engineers. Cover by CHRIS MEUX,
Extension design specialist, and inside art by RICHARD DESPAIN,
former Extension specialist assistant.
 Improving Home
Water Quality
Introduction
Good water is often taken for granted. Most Arkansas families obtain
their water supply from a municipality or incorporated water district. All
DR. MIKE DANIELS, professor ­
of these public supplies are disinfected, and many are treated to improve
water quality and nutrient
quality. These supplies are not always perfect, but the water is free of
management, and DR. KARL
harmful bacteria, and the quality is generally acceptable to the consumer.
VANDEVENDER, professor ­
engineer, University of Arkansas Some Arkansas families do not have access to public water supplies.
Division of Agriculture, Little Rock Most of these families get water from private wells, springs and other
surface sources. The quality of private water supplies ranges from
excellent to very poor, and the water often has no chlorination or treat­
ment before use. In many cases, the water contains such high mineral
concentrations that it must be treated before it is usable. Home treatment
equipment is available to correct many undesirable water problems.
Sometimes water which appears desirable for home use may be
unsafe to drink from a health standpoint. It must be free of hazardous
chemicals and disease-causing microorganisms such as bacteria, viruses
and cysts. Some hazardous substances like copper, nitrates and salts
are allowed in drinking water if they are below levels that can cause
health problems.

Water Testing
Three general types of water testing are applicable to residential
water: (1) bacteriological analysis to determine if the water supply is
contaminated by human or animal waste; (2) mineral and pH analysis to
determine the quality of the water and its desirability for a domestic
water supply; and (3) chemical analysis to check for contamination by
hazardous chemicals.

Bacteriological Testing
Bacteriological testing is done for a fee by the Arkansas Department
of Health (ADH). Contact your local health office for complete instruc­
tions for sampling. The test is for a group of bacteria called coliform.
Coliform bacteria are found in the digestive system and pass through in
the waste of humans and warm-blooded animals. These fecal coliform
bacteria are not necessarily harmful, but they indicate that the water
 supply is being contaminated by human or animal fecal matter which
can contain pathogenic organisms. The test report will state whether the
water is safe or unsafe to drink. It is not unusual for private water
supplies to have bacteriological contamination. Therefore, it is
important that all new wells and private water sources be tested
before being used and retested as necessary. Contact your
county health office for recommendations for testing.

Mineral and pH Testing

Mineral and pH tests are done for a fee by the University of
Arkansas. Contact your local Cooperative Extension Service office for a
sample bottle and sampling instructions. The sample will be sent to
Fayetteville for testing by the Water Quality Laboratory at the Arkansas
Water Resources Center.
A routine analysis includes fluoride, chloride, sulfate, nitrate-
nitrogen, pH, electrical conductivity, total alkalinity, total hardness,
sodium, copper, manganese, iron, total dissolved solids and aggressive
index. Testing for specific items such as lead is available upon request.
Your county Extension office has a list of available tests and the appro­
priate fees. The test report is returned to the county Extension office and
will contain a brief recommendation for water treatment if any is neces­
sary. It is good practice to have a mineral analysis to determine
the quality of a new water supply and to retest after six months
of use. After that, repeated testing may be unnecessary unless
there is an obvious change in the color, taste, odor or staining
affect of the water.

Chemical Testing
The Water Quality Laboratory does not conduct tests for chemical
contamination. Testing for pesticides or other hazardous chemicals is
conducted by commercial laboratories. Fees are relatively expensive for
this type of analysis, particularly if the lab is asked to screen the water
sample for the presence of some unknown chemical. Fees are also high for
certain specific chemicals. Chemical testing is generally considered
unnecessary in Arkansas unless a known source is suspected.

Typical Problems
Hardness
Hardness is typically the most common problem in domestic water
samples. The cause is usually calcium or magnesium that dissolves in
rainwater as it passes through soil and rock formations. Bicarbonate,
sulfate or chloride compounds are formed in the process. Iron and
manganese can also contribute to hardness.
Hardness is a nuisance because it combines with soap to form an oily
curd. The harder the water, the more soap required to create suds or

2
lather, and the more curd that will be formed. The curd creates the
common bathtub ring and forms a dull coating on hair, skin and clothing.
This coating is visible on glassware and dishes that have been washed in
hard water.

Hardness also forms scale in pipes that can eventually restrict the
flow of water. Heat accelerates the scaling process, so it builds up faster
in water heaters and hot water pipes.

Treatment is not recommended unless hardness exceeds 3 grains per

gallon which is 51 parts per million (ppm) – 1 grain per gallon equals
17 ppm. Small amounts of dissolved minerals cause no problems and
improve the taste of water. They also coat piping and fixtures to help
insulate them from corrosion. Water that is low in minerals can be very
aggressive and cause rapid corrosion of pipes and fixtures even though
the pH may be neutral.

There is no well-defined maximum allowable amount of hardness.

However, at 30 grains per gallon (about 500 ppm), water is so hard that
it has an objectionable taste and may have a laxative effect if the hard­
ness is magnesium sulfate. At that level, soap consumption is very high
and pipe and water heater scaling is severe.

Hardness is easily removed by a water softener.

Iron or Manganese
Iron and manganese are discussed together because they cause
similar problems, and removal techniques are similar. Very small concen­
trations of the minerals cause problems – as little as 0.05 ppm
manganese or 0.3 ppm iron. Iron is usually present in much higher
concentrations than manganese with ten times as much being typical.

Water that is high in these minerals has a metallic or medicinal

taste, and it forms the “red water” that causes most of the staining prob­
lems so familiar to many areas. These brown-yellow-red stains appear
around toilet bowls or on fixtures where water stands or drips. They also
appear on laundry, particularly if chlorine bleach is used. Tea or green,
leafy vegetables may become very dark when prepared with water that is
high in manganese.

Iron and manganese are in the groundwater where rainfall that is

high in carbon dioxide has moved through igneous rocks. The minerals
dissolve into the water and stay in solution as bicarbonates until they
are exposed to air. Air causes oxidation of the minerals, changing them to
insoluble hydroxides. The insoluble particles form a reddish-brown
precipitate that stains whatever it touches.

This oxidation process is used in all iron-manganese removal

systems. The difference in various processes is how the oxygen molecule
is supplied to change the minerals from the soluble bicarbonate to the
insoluble hydroxide form so it can be filtered from the water. Four
methods are typically used: aeration, chlorination, ion exchange or a slow
sand filter.

3
 Each of these processes are pH dependent. Iron can normally be
removed when the pH is about 7.5 or higher, but manganese is very
difficult to remove at pH values below 8.5. The equipment typically used
for iron and manganese treatment is as follows:

Equipment Iron and Manganese

Polyphosphate chemical feeder 0 to 2 ppm1
Ion exchange filter (softener) 0 to 10 ppm2
Oxidizing filter (greensand) 0 to 10 ppm2
Chlorination-filtration Any amount
1Polyphosphates do not remove iron or manganese from water. The iron
and manganese are held in solution so the troublesome precipitate is not
formed. The mineral taste will remain. This process will not work for iron
bacteria or iron that has already oxidized to its insoluble form.
2Ion exchange and oxidizing filters vary in design and the amount of
metallic minerals they will effectively remove. Most work best for small
concentrations of iron and manganese, in the range of 2 ppm or less.
However, some manufacturers advertise high-capacity units claimed to
handle larger amounts. A complete discussion of equipment follows in
this publication.

Iron or manganese bacteria should be treated only by shock

chlorination or chlorination followed by filtration.

Acid Water (Low pH)

Acid water can be caused by weak concentrations of mineral acids
such as sulphuric or nitric, but this is unusual. It is usually caused by
dissolved carbon dioxide in groundwater. The C02 is picked up by rainfall
which soaks into the groundwater table before it has a chance to
dissipate. Surface water rarely has much CO2.

Acidity is indicated by the pH of water on a scale of 0 to 14 (Figure 1).

Neutral water has a pH of 7.0. Less than 7 is acid and greater than 7 is
basic or alkaline. The ideal pH for domestic water is in the range of 6.8 to
7.5. The pH scale is logarithmic, and a difference of 1.0 indicates a factor
of 10. For example, a pH of 5 is 10 times as acid as a pH of 6.0.

Acid water (low pH) is quite common and begins to cause

problems when the pH falls below 6.8.

High pH is rarely a problem in natural water supplies. Streams,

lakes and groundwater may occasionally occur as high as 8.5, but water
generally does not become caustic until the pH is above 9.0 or 10.0. The
only problem with water having a pH above 7.5 is that it is usually
very hard.

Two problems are caused by acid water. The first is corrosion that
destroys pumps, pipes and metallic plumbing fixtures. This is character­
ized by blue or green stains on plumbing fixtures if the piping is copper.
Figure 1. pH scale. If the pH is low enough, the corrosion process can dissolve enough copper
from pipes to exceed the safe level of 1.3 ppm for drinking water. The

4
second problem caused by acid water is that it interferes with water
treatment, particularly iron and manganese removal.
Two methods are typically used for treatment of acid water –
aeration to remove carbon dioxide (CO2) and the addition of alkalinity.
The addition of alkalinity is usually used for home treatment, because
aeration requires an open system and two pumps. Alkalinity can be
added by a neutralizing tank that is simply a pressure filter tank filled
with limestone or marble chips. The water dissolves calcium carbonate
from the chips as it passes through the tank, raising the pH and adding
to the hardness of the water. This works well if the flow rate through the
tank is slow, and the acidity is caused by CO2. If the acidity is caused by
a metallic mineral, pH adjustment will not be accomplished. The major
disadvantage is that hardness is increased by this treatment.
Alkalinity can also be added by injecting a soda ash solution with a
chemical feed pump. The advantages of this method are that it can be
more precisely calibrated for varying flow rates, there is no limit to the
pH adjustment that can be made and hardness is not added.

Total Dissolved Solids (TDS)

Total dissolved solids (TDS) is a general term to describe a group of
dissolved salts that includes chlorides, sulphates and carbonates of
sodium, potassium and magnesium. Health standards describe water
with less than 500 ppm TDS as “Class 1 Water.” However, drinking
water with TDS concentrations as high as 1,000 ppm is permissible if
the chlorides and sulphates are not too high. Some people experience
adverse health aspects associated with drinking water containing certain
salts. Those that are generally of most concern from a health viewpoint
are sodium chloride and sodium carbonate for heart patients and
magnesium sulfate because of its laxative effect.
There is no practical way to treat an entire home water supply for
high salts. They cannot be “filtered” from the water. Treatment is
confined to treating small quantities of water for drinking and cooking
purposes, usually in the range of 2 to 3 gallons per day.
Two types of kitchen countertop units are available to remove salts.
One is a small distillation unit that works by boiling the water and
condensing the vapor, leaving salts and other minerals behind in the
process. The other type unit is a reverse osmosis unit that allows the
passage of water through a semi-permeable membrane, leaving salts and
minerals behind.

Nitrates
Nitrates (NO3) and nitrate-nitrogen (NO3-N) both occur naturally in
groundwater. They are normally low concentrations that are not a matter
of concern. However, if NO3 is higher than 45 ppm or if NO3-N is higher
than 10 ppm, the water can cause methemoglobinemia in infant babies.
Blue baby is the common name for this, and it can be fatal. Babies ingest
the NO3 by drinking water or water mixed with formula. It is also
possible for NO3 to pass through the milk of nursing mothers who drink
the water. There is no apparent detrimental health effect to adults.

5
 High NO3 can indicate contamination of the water supply by sewage,
livestock waste or agricultural fertilizers. This type of contamination
normally occurs because of surface water infiltration into shallow wells
and surface water supplies. High nitrate levels should be taken as a
warning to test for bacteriological contamination.
Certain ion exchange processes or reverse osmosis can remove NO3.
However, the equipment must be extremely reliable, particularly in house­
holds with infants. Undetected equipment failure can be fatal. Because of
this possibility and the potential for pollution in high NO3 waters, NO3
removal for home consumption is not recommended. Instead, the cause of
the NO3 contamination should be found and eliminated.

Sulphates and Sulfides

The most common complaint when sulfides are present is, “The water
stinks!” The rotten egg odor is actually hydrogen sulfide gas. It occurs
naturally around oil and gas fields but is not restricted to those areas,
because certain types of bacteria can reduce sulfates, sulfites or sulphur
to form the hydrogen sulfide.

Occasionally the foul odor is present only on the hot water side of
taps around the home. This can fool the homeowner into thinking he has
a sulphur problem. If the rotten egg odor is only noticeable in the hot
water, and particularly if the water heater is electric, the problem may
be a chemical reaction with the sacrificial element in the water heater.
The element is usually a magnesium rod that serves to retard corrosion
within the tank. It may be possible to remove and discard the rod if it is
contributing to the reaction that is causing the odor. You should refer to
the manufacturer’s recommendations or contact a plumber before
removing the rod. Some water heater manufacturers offer models that
have a rod made from materials other than magnesium.

Hydrogen sulfide causes more than a taste and odor problem. It is

very corrosive, and it can combine with other minerals to cause black
water and black stains. Iron sulfide is quite common when iron and
hydrogen sulfide are both present. This forms a black precipitate that
causes severe staining and laundry problems. Sulfur-reducing bacteria
can also cause problems by developing black slime materials in pipes,
fixtures, tanks and toilet flush tanks.

Hydrogen sulfide or other forms of sulfur can be handled in much

the same manner as iron and manganese. It must be oxidized and the
precipitate filtered out. Aeration followed by filtration, a manganese
greensand oxidation type filter or chlorination followed by filtration can
be effective for sulfur removal. Suggested equipment is as follows:

Equipment Sulfur

Oxidizing filter (manganese greensand) 0 to 5 ppm

Chlorination and filtration Any amount

Aeration is not encouraged for home water treatment, because it is an

open system that requires two pumps.

6
Home Water
Treatment Equipment
Water Softeners
A softener is a tank filled with a zeolite resin that is designed to
remove calcium and magnesium hardness by ion exchange. Softeners
can also be used to remove iron and manganese that is in the soluble
form if the combined concentration of the two minerals does not exceed
the capacity of the softener. Manufacturers’ specifications generally
claim that their softeners will tolerate clear water iron up to about
5 ppm per cubic foot of zeolite bed volume. Oxidized iron or manganese
(the insoluble form) should be removed by filtration before it reaches the
softener, or it will accumulate on top of the zeolite and foul the softener.
The slimy material produced by iron bacteria will also foul a softener.

The ion exchange process typically removes minerals from water by

trading sodium ions for the calcium or magnesium ions that are associ­
ated with water hardness. The sodium content is increased in soft­
ened water. Persons on low-sodium diets should consult their
physician before drinking softened water. If the sodium is a
health concern, it is possible to use potassium chloride as a
substitute for the sodium chloride.

Sodium or potassium ions must periodically be replaced by flushing

the softener tank with a solution of sodium or potassium chloride salt. Salt
consumption is usually about 1/2 pound per 1,000 grains of hardness
removed. How often regeneration is required depends on the hardness of
the water, size of the softener and the amount of water used. Typically, this
is about once per week with automatic two-tank units and as long as once
per month with large single-tank units requiring manual service.

Table 1 lists the gallons of water that can be softened with various
sized softeners at different levels of water hardness.

Table 1. Water Softener Selector Table

Rated Capacity of Softener
in Grains of Hardness Exchange
Hardness of
Water Supply in 10,000 20,000 50,000 75,000 100,000
Grains Per Gallon Gallons of Soft Water Between Regenerations
5 2,000 4,000 10,000 15,000 20,000
10 1,000 2,000 5,000 7,500 10,000
15 666 1,333 3,333 5,000 6,666
20 500 1,000 2,500 3,750 5,000
25 400 800 2,000 3,000 4,000
50 200 400 1,000 1,500 2,000
100 100 200 500 750 1,000

An average family uses about 75 gallons of water per person per day.
Multiplying 75 times the number of occupants in the household yields an
estimate of the daily water use, Dividing the total water use into the
gallons of water between regenerations shown in Table 1 provides an
estimate of how often the softener has to be regenerated.

7
 A two-tank softener with automatic controls can be programmed to
regenerate itself as needed (Figure 2). The regeneration cycle first back-
flushes the tank to remove dirt and oxidized iron or manganese that has
been filtered out on top of the resin material. Then a brine solution from
the salt tank flushes the zeolite tank to recharge the resin material with
salt ions and release the calcium and magnesium ions. The zeolite tank
is then rinsed with clear water to flush out the brine material. This
procedure is usually programmed to occur late at night, because the
softener is out of service during the regeneration cycle.
Water softeners can be leased from a commercial water service
company for a fee, or a homeowner can purchase his own equipment. The
advantage of a water service company is that they install and maintain
the equipment.
There is another method for treating water hardness that uses a
catalytic process rather than the salt ion exchange process. Anyone
interested in treatment alternatives to the salt ion exchange process
should contact a water treatment company or explore the internet for
more information.

Reverse Osmosis (RO) Units

A very thin membrane separates two chambers in a reverse
osmosis (RO) water treatment device. Raw water with all its impurities
Figure 2. Automatic water softener – is pressurized on one side of the membrane. Water seeps through the
two tanks. membrane and collects on the other side, leaving the impurities behind
on the membrane. Raw water entering the RO unit rinses accumulated
impurities from the membrane and periodically discharges them along
with some waste water. This prevents high concentrations of impurities
from accumulating on the raw water side of the unit.
The quality of water from a properly working RO unit is similar to
that of distilled water. Removal of certain chemicals and those otherwise
untreatable problems such as salt and nitrate removal are possible with
RO equipment.

Figure 3. Undercounter reverse

osmosis unit.

8
 High-capacity RO equipment is expensive, but small-capacity units
that can treat about 5 gallons of water per day are available at reason­
able prices from equipment dealers. These units are usually located near
the kitchen sink and have a two-gallon reservoir to hold treated water
for cooking and drinking (Figure 3).

One disadvantage of an RO unit is that even though it will handle

salt, nitrates and certain chemicals, the water must be in excellent condi­
tion regarding other quality concerns before it reaches the reverse
osmosis unit. Several types of RO membranes are available. Water
should be thoroughly tested before one is selected. The membrane in an
RO unit is very easily fouled, and it is expensive to replace. Some units
include micro-filtration to pretreat the water before it gets to the RO
membrane. Depending on the contaminant being removed, a small
booster pump may be required to develop enough pressure on the
membrane to ensure treatment. Water generally has to have thorough
pretreatment (usually with a water softener) before any type membrane
will survive for very long. Some membranes will not tolerate iron,
manganese, sulfur, turbidity, hardness or even chlorine. The annual costs
of replacing filters and membranes are relatively high for most RO units.

Pressure Filters
These devices are used for a variety of water treatment processes
such as taste and odor improvement, iron and manganese removal and
removal of suspended matter (turbidity) in water that gives it a dirty
appearance. Pressure filters are fully enclosed tank type filters that
operate at the same pressure as the water delivery system (Figure 4).
They have two advantages over open filters – they are not open to
contamination, and they can operate with only one pump in the water
system. Since pressure filters are part of an enclosed system, the same
pump that lifts water from the well can push the water through the
filter tank and pressure tank to the house.

The design rate for water flow through pressure filters should be
about 3 to 4 gallons per minute (gpm) per square foot (ft2). This can be
more or less depending on the filter material in the tank, quality of
water being treated and the desired level of treatment. Higher rates of
10 to 12 gpm per ft2 can be forced through the tank for short periods of
demand if the pressure is high enough. However, consistently high
filtration rates give poor treatment and require frequent backwashing.

The correct flow rate through the media during service and the
proper backwashing rate during cleaning are the secrets to effective
water filtration. Adequate flow is required to clear the filter bed of
sediment before it becomes too dirty. Twelve to 15 gpm per ft2 is the
backwash rate required to keep most filters clean. Some filters are
backwashed daily, but most are backwashed once or twice per week
depending on the condition of the water and the amount used.
Backwashing can be done manually by turning valves on and off by
hand. However, backwashing is normally accomplished with electric Figure 4. Pressure filter with
valves that are set to automatically backwash the filter as scheduled automatic backwash control.
by a timer.

9
 Table 2. Approximate Flow and Backwash Rates for Pressure Filters

Tank Diameter Ideal Service Flow Peak Flow Backwash Flow

(inches) (gpm) (gpm) (gpm)
8 1.5 3.5 4
10 2.0 5.0 6
12 3.0 7.0 9
16 5.0 14.0 16
24 11.0 30.0 35

Table 2 above shows the approximate flow rates and backwash rates
for various diameter filters.

Check manufacturers’ data for more exact figures. Most home water
supply systems cannot supply over 10 to 15 gpm flow. Therefore, the size
filter that can be used is limited by the backwash water available. That
is why many of the home pressure filters are tall bottle-type units that
are only 8 to 10 inches in diameter. This size filter can be backwashed
with 8 to 10 gpm flow. However, the low surface area only provides treat­
ment for a limited water flow of about 2 gpm average or about 5 gpm for
short peak flows.

It may be necessary to limit the number of fixtures serviced by

these small-diameter filters by avoiding putting the whole house on the
filtered water system. Greater capacity can be obtained by installing two
of the low-capacity filters in a parallel arrangement so the flow is split
during service, with half of the water going through each filter. The
filters are backwashed one at a time in this arrangement (Figure 5).

Figure 5. Parallel connection for

small-diameter pressure filters.

Larger filters are available (16 to 20 inches in diameter), and they

provide much better filtration and treatment for higher flows. However, a
flow of 20 gpm or more is needed for backwashing (Figure 6).

The water treatment performed by a pressure filter is determined by

the filter media that is inside the tank. Most companies that sell filter
equipment use the same tank for all treatments but change the inside
filter media depending on the type of treatment needed.

10
 Figure 6. Large-diameter pressure
filter.

Pressure filters can be purchased and installed by the homeowner or

rented from a water service company.

Manganese Greensand Oxidizing Filter

These filters are often referred to as iron filters or red water filters.
The manganese greensand media is a resin designed to remove iron and
manganese that is in solution. It will also act as a filter and catch iron
and manganese precipitates that have been oxidized before reaching the
filter. Some of these units are effective for iron and manganese removal
in combined concentrations up to 10 ppm. This type of filter will not
tolerate iron bacteria, because the slimy material that is produced coats
the greensand and fouls it. Greensand can also be effective in removing
sulfur compounds (primarily hydrogen sulfide) in concentrations up to
about 5 ppm.
The unit works by providing oxygen to the iron and manganese from
the greensand bed. As the metallic minerals flow through the tank, they
are oxidized and change from their soluble to insoluble form. These
minerals become trapped as rust particles within the greensand filter
bed. Because oxidation occurs as water flows through the filter bed,
much of the precipitate is filtered out near the discharge side of the
greensand bed. If backwashing is not thorough, the precipitated iron and
manganese can be expelled from the filter in large masses and cause a
disgusting discharge from a faucet or ruin a washer load of clothes.
Manganese greensand filters must be regenerated with a new
solution of potassium permanganate when the oxygen is depleted. This
process is similar to regenerating a softener and usually must be imple­
mented at intervals from one to four weeks depending on the condition of
the water, size of the unit and water consumption.

11
 Taste and Odor Filter
Activated carbon granules are used to absorb a variety of tastes and
odors that do not have an easily defined source. Activated carbon is also
used to remove chlorine taste and odors from water that has been chlori­
nated. The carbon granules also provide mechanical filtration much the
same as sand. However, activated carbon is more expensive than sand
and is normally not used unless taste and odor removal or dechlorination
is desired. Carbon must be replaced once it has utilized all of its
absorption capacity.
Activated carbon will not control the following specific taste and odor
problems: the metallic taste caused by iron and manganese, the rotten
egg taste and odor associated with hydrogen sulfide, the salty taste
caused by high salt concentrations and the taste and odor associated
with some surface water algaes.

Sand Filter to Remove Turbidity (Dirty Appearance)

Finely-graded sands are used as filter media to remove suspended
undissolved particles from water. There is no ion exchange or oxidation
process taking place within a sand filter, just the process of trapping
particles as they move through the void spaces within the sand bed. The
particles may be very small and almost invisible as with precipitated
iron or manganese. Or they may be large enough to cause the water to
have a muddy or dirty appearance. This is usually caused by clay or sand
particles, algae or organic matter of some type.
A chemical injector pump is always installed with a sand filter
because of the following: If the sand filter is used to remove iron or
manganese, an oxidizing agent (chlorine or potassium permanganate)
must be injected ahead of the filter to cause the minerals to form solid
particles so the filter can remove them. If the sand filter is being used to
remove turbidity, chlorine is needed to ensure safety of the drinking
water, because turbidity usually indicates there is contamination by
surface water.

Neutralizing Filters
This is normally a pressure filter tank filled with limestone chips that
serves the purpose of adding alkalinity to the water. As the water passes
through the filter bed, calcium carbonate is dissolved into the water and
the pH of the water is increased. The calcium carbonate also increases the
hardness of the water, so the need for softening is increased.
Filter is not a good description of this equipment, because it is
actually a contact tank to expose the water to the limestone chips. It is a
very poor filter in terms of removing suspended particles, because the
chips are relatively large and provide little resistance to the flow of
water. However, enough filtration takes place that it is necessary to occa­
sionally backwash the filter tank. And, if filtration is desirable, it is
possible to add layers of fine sand or activated carbon to the tank.
Neutralizing filters do a good job of increasing the pH if the flow rate
through the tank is low and the acid water problem is caused by carbon
dioxide. However, if the problem is due to mineral acids such as
hydrochloric or sulfuric, the limestone chips may be ineffective.

12
 High flow rates at times of peak water consumption offer very little
time for water to be in contact with the limestone chips as the water
passes through the tank. Less adjustment to pH will occur during those
times than periods of low flows.

Point-of-Use Filters
These filters are intended for treatment of limited quantities of
water. They are often installed at the kitchen sink to treat water for
cooking and drinking (Figure 7). Backwashing is not possible with these
filters, so they have replaceable elements that must be changed when
the filter becomes loaded with impurities.

The filter life depends on the quantity and quality of water used. Figure 7. Point-of-use filter.
Activated carbon filters for dechlorination and improvement of taste and
odor are very popular point-of-use filters. Elements for other types of
treatment are available. Small distillation units and reverse osmosis
units are available if you desire more treatment than is possible with
simple filtration.

Soda Ash Feeding

Soda ash is sodium carbonate (Na2CO3), and it is used extensively in
water treatment to add alkalinity to water to increase pH. It is available
as a 58 percent light-grade powder from water treatment and chemical
supply companies in 100-pound bags.

Soda ash is added to water by mixing a strong solution of the

material and injecting that into the water system with a chemical feed
pump. Soda ash is most often used to raise the pH so iron and
manganese can be removed, and it is often injected in conjunction with
chlorine. Soda ash and chlorine can be mixed in the same solution
container and fed together with the same pump. However, calibration to
maintain proper chlorine residual and correct pH is more difficult when
done this way. Some homeowners prefer to maintain separate solution
containers and separate chemical pumps or to use a pump that meters
the two chemicals independent of each other.

Regardless of the arrangement, the chemical pump for soda ash is

wired with the water pump so they run at the same time to allow precise
calibration at any flow rate.

The solubility of soda ash is dependent on temperature. The

following chart shows how much will stay in solution without forming a
precipitate in the solution tank, injector line and chemical feed pump.

Solubility of Soda Ash (Na2C03)

Pounds Per Gallon

32ºF 50ºF 68ºF 86ºF

0.58 1.04 1.79 3.23

13
 About 3 pounds of soda ash to 4 or 5 gallons of water is the strongest
solution that should be attempted. Soda ash has a tendency to stop up
feeder lines and check valves associated with the chemical feed pump.
Problems can be minimized by keeping the solution mixture as weak as
possible to get the pH adjustment needed.
Several water treatment equipment companies make a plastic
solution tank designed to work with their chemical feed pump. A 12- to
15−gallon high-quality hard plastic trash can with a cover makes a good
solution container. The cheaper soft plastic containers will not work
because they will split when filled with water.

Calibration of Soda Ash

A pH indicator kit is required to determine how much soda ash
solution must be added for pH adjustment. Test kits are available from
swimming pool chemical supply companies, water treatment supply
companies and companies that sell chemical feed pumps. It is usually
desirable to purchase a test kit that checks both pH and chlorine
residual. Always calibrate soda ash to achieve proper pH before
injecting chlorine into a water system. Chlorine causes the test
for pH to give a false reading.
Install the chemical feed pump according to manufacturer’s
instructions and inject the soda ash trial solution as near the wellhead
as possible. This raises the pH at the earliest opportunity to protect as
much piping and equipment as possible. It also provides the maximum
time for mixing with water before it reaches a fixture. Installing a feed
line into the well to feed soda ash and/or chlorine at the pump intake is
an ideal injection approach. However, if the pump is in a high-yielding
aquifer, the solution may be diluted below an effective concentration
before the pump can pick it up.
Set the feed rate on the chemical feed pump as instructed by the
manufacturer and open a hydrant near the wellhead so the well pump
and chemical feed pump run. After it has run long enough to begin
injecting soda ash, catch a sample and measure the pH. If the pH is low,
it can be increased by increasing the feed rate on the pump. If it is high,
the rate can be turned down or water can be added to dilute the solution
tank. Let the water run for about 20 minutes between adjust­
ments to completely flush the system.
Increase the pH to about 7.5 unless the objective is the removal of
manganese or reduction of the corrosion potential because of a low
aggressive index. For these situations, raising the pH to about 8.5 may
be necessary, but the pH should never exceed 9.0.

Chlorination
No other method of home water treatment has as many benefits
as chlorination.
Chlorine is an oxidizing agent that changes several problem
minerals like iron, manganese and hydrogen sulfide into insoluble
precipitates so they can be filtered from the water.

14
 Chlorine effectively improves taste and odor of drinking water by
oxidizing noxious substances and by preventing the growth of odor-causing
algaes. When surface water is used as the home water supply, chlorine also
prevents algaes from developing within pipes and tanks.

Chlorine is a very effective disinfecting agent that kills most

pathogenic bacteria, virus and cyst organisms if the chlorine is prop­
erly used. It also kills the non-pathogenic iron, manganese and sulfur
bacterias.

Chlorine Demand
When chlorine is added to water, it combines with organic and
inorganic materials and oxidizes some of the minerals that are present.
The amount required to satisfy these needs is called the chlorine demand.

Effective chlorination requires adding enough chlorine to meet

the demand of the water plus some additional chlorine to provide
disinfection. If too little chlorine is added, complete oxidation of problem
minerals will not occur and the free chlorine available to kill pathogens
will be inadequate.

The amount of chlorine required to satisfy the demand depends on

what is in the water. Water that has little ammonia or mineral content
may have a demand of less than 1 part per million (ppm). Demand can
easily be as high as 10 ppm if the water is high in ammonia, iron or
manganese. Table 3 lists the chlorine dosage required to meet certain
water treatment objectives. The dosage for each mineral should be
calculated and then added together to determine the total chlorine dosage.

Table 3. Approximate Chlorine Dosage for

Oxidation of Selected Minerals (ppm)

Manganese (Mn) 1.3 x Mn content

Iron (Fe) 0.64 x Fe content
Hydrogen Sulfide (H2S) 2.2 x H2S content

Example:
Manganese (Mn) level is 0.35 ppm and iron (Fe) is 1.55 ppm.
Chlorine dosage for Mn: 1.3 x 0.35 ppm = 0.5 ppm
Chlorine dosage for Fe: 0.64 x 1.55 = 1.0 ppm
Total chlorine dosage: 0.5 + 1.0 = 1.5 ppm

Contact Time
It takes some time for chlorine to accomplish effective disinfection or
oxidation. The time required depends on the concentration of chlorine
in the water, temperature and pH of the water and what the desired
result is.

Oxidation of iron and hydrogen sulfide is almost instantaneous, but

manganese oxidizes very slowly.

15
 Disinfection for most water-borne disease-causing organisms occurs
after 10 minutes of contact time if pH is 6 to 8 and the free available
chlorine residual is between 0.2 to 0.4 ppm. However, some cysts can
tolerate 1 ppm chlorine for more than 1 hour, and some nematodes can
live for more than 2 hours in 3 ppm chlorine solutions.

Recommendation: Home water treatment systems should

have enough holding capacity within the distribution system to
provide at least 20 minutes contact time to ensure mineral oxida­
tion and to achieve an acceptable level of disinfection. However, a
great deal of storage capacity is required within the treatment system to
assure 20 minutes contact time.

Contact time is determined by the following formula:

volume of water system (gal)

Contact time (min) = pumping rate (gpm)

For example, at 5 gpm flow, a system capacity of 100 gallons is

needed to ensure 20 minutes contact time (20 min = 100 gals/5 gpm).

The pumping rate can be estimated by opening a hydrant near the

pump and recording the seconds required to fill a 5-gallon bucket.
Pumping rate is then estimated as follows:

Pumping rate (gpm) = 30 seconds ÷ seconds to catch 5 gallons

For example, pumping rate is 5 gpm if it takes 60 seconds to catch

5 gallons (300 ÷ 60 seconds = 5 gpm).

The best way to ensure contact time is to install a contact tank,

plumbed with a bottom inlet and top outlet such that it is completely
filled with water. This tank is in addition to the pressure tank. The
following illustration shows suggested contact tank sizes for various
pumping rates (Figure 8).

Figure 8. Contact tank size for

various pumping rates.

16
 Contact time can be reduced if the chlorine dosage
is increased in the water. The following shows the relation­
ship between contact time and concentration of free
available chlorine.

Table 4. Recommended Contact Time for Disinfection

of Water at 40 to 50 Degrees Fahrenheit

Free Chlorine Residual Contact Time

(ppm) (min)
0.2 40
0.4 20
1.0 8
2.0 4
4.0 2
8.0 1

Too much free chlorine is undesirable. At concentrations above 1 ppm,

there will be a distinct chlorine taste and odor. Therefore, adding extra
chlorine to shorten contact time requires dechlorination before the water is
used. This is generally done with an activated carbon filter that absorbs
the free chlorine. The carbon will occasionally be replaced depending on
the chlorine concentration and the amount of water used.

Continuous Chlorination
This involves injecting low rates of chlorine into the water system to
continuously treat all water flowing through the system. Enough is
injected to meet the demand and leave a free residual of 0.2 to 0.4 ppm;
more if the contact time is short. Water usually requires the addition of
anywhere from 1 to 10 ppm total chlorine.
Household bleach
is approximately
5 percent chlorine, so it
is generally used as the
chlorine source for
home water systems. It
is injected into the
water with a chemical
feed pump. The feed Figure 9. Chlorination by chemical
pump is wired electri­ feed pump followed by filtration.
cally into the pressure
switch controlling the
well pump so the well
pump and feed pump
run at the same time.
This treats water as it
is pumped and allows a
very accurate calibra­
tion of the chlorine
dosage regardless of
how much water is
pumped (Figure 9).

17
 Chlorine Calibration
Chlorine can be fed directly from a bleach jug if the chemical feed
pump injection rate can be set low enough to achieve the desired free
available chlorine residual. If this is not possible, then a diluted solution
can be prepared by adding water. Dilution is always necessary if chlorine
and soda ash are fed from the same solution tank.

Install the chemical feed pump as discussed in the paragraphs on

feeding soda ash. Open a hydrant so both the well pump and feed pump
run until you are satisfied that chlorine is being injected into the system.
Catch some of the water in a plastic or glass container and seal the
container before letting it set for at least 20 minutes. Then test for free
available chlorine. If it is lower than desired, set the injection rate of the
feed pump higher. If it is higher than needed, set the injection rate lower
or add water to dilute the bleach solution. Always let the water run at
least 20 minutes between adjustments so the system is completely
flushed before conducting a new test.

The chemical solution tank should have a tight-fitting cover, and no

more than a seven-day supply of the solution should be mixed. An open
tank or long storage periods cause the solution to lose chlorine.

If you use a charcoal (activated carbon) filter for

dechlorination, calibrate the system before running any
water through the charcoal filter. High concentrations of
chlorine can overload the carbon bed, shortening its life.

Shock Chlorination
Shock chlorination is generally used as a flush or wash-down
treatment for disinfection. A chlorine concentration in excess of 50 ppm
is usually used for shock chlorination.

New water wells or wells where the pump has been pulled for service
should always be shock chlorinated. Wells that have been contaminated
by animals or rodents should be disinfected with this process. It should
also be used to wash open slow sand filter tanks or closed water treat­
ment equipment that has been opened for servicing. Shock chlorination
is an excellent treatment for killing slime-producing bacteria that feed
on iron, manganese or sulfur.

Household bleach is usually used for shock chlorination. One quart of

bleach is typically the minimum used, although that may be more than
necessary. The bleach is generally diluted in a 5-gallon plastic bucket to
facilitate handling or mixing the chlorine. This is particularly true if it is
to be poured into a well in a manner that will thoroughly wet the inside
walls of the well casing.

Never shock chlorinate an activated carbon filter. The

chlorine saturates the carbon and renders it ineffective for taste
and odor removal.

18
 Table 5. Household Bleach Required Per 50 Feet of
Water Depth to Provide at Least 50 ppm Chlorine

Gallons of Water Bleach Required

Well Diameter Per 50 Feet of Per 50 Feet of
(Inches) Water Depth Water Depth
4 32 1 cup
6 73 1 pint
8 128 1 pint
24 1174 5 quarts
30 1833 8 quarts
36 2640 11 quarts

Table 5 lists the minimum quantity of household bleach needed to

provide 50 ppm chlorine for shock chlorination of wells and equipment.

Pour the chlorine solution into the well and pump it through the
treatment equipment and piping if they are to be disinfected. A good
practice is to let this solution stay in the well, equipment and piping
overnight. Then pump the well until all noticeable chlorine odor is gone
from the water. Do not use the water for any purpose with this
concentration of chlorine present.

Feeding Soda Ash and Chlorine Together

Soda ash and chlorine can be mixed together in a single solution
container and injected with the same chemical feed pump, but
calibration is tricky.

First, calibrate the soda ash mixture to the correct pH as described

on page 14. This must be done before adding any chlorine, because chlo­
rine will cause the pH test to give incorrect results. After the pH adjust­
ment is correct, you cannot adjust the chemical feed pump again or you
will change the pH.

Since the feed pump output cannot be changed, chlorine calibration

has to be determined by pouring the correct amount of bleach in the solu­
tion container. This will be a trial-and-error method that begins by adding
1 quart of bleach per each 5 gallons of solution. Operate the pump system
until chlorine is being injected and then catch a sample of water in a
container that you seal. The sample must be taken before the water passes
through an activated carbon filter if one is used.

Let the sample sit for 20 minutes and test for free available (residual)
chlorine. If the residual chlorine is too low, add another cup of bleach to
the solution and repeat the process. If it is too high, you will have to pour
the solution out and start over or wait until the solution is depleted and
then mix a new batch using less bleach. This process may take several
weeks before arriving at an acceptable calibration. The pH and residual
chlorine levels should be checked every few months. Recalibration may
become necessary if the quality of the well water changes significantly.

19
 Typical Problems
and Possible Treatments
Hardness
Symptoms
– Large quantities of soap required.
– Oily ring develops in bathtub and sink after each use.
– Scale forms inside pipes and water heaters.
– Glassware appears cloudy after dishwashing.

Remedy
– Water softener

Comments
– If iron is also a problem, select a softener that can tolerate the iron.
At concentrations above 2 ppm, it may be best to remove the iron
before softening.
– People on low-sodium diets should consult their physician before
drinking water softened by a sodium chloride exchange process.
– If sodium is a concern, consider using potassium chloride or
investigate the catalytic process for water softening.

Iron or Manganese (red water)

Symptoms
– Brownish-red to black stains in toilet bowls or areas where water
stands or drips.
– Metallic taste in water.
– Rusty stains appear on laundry when chlorine bleach is used.
– Tea and green, leafy vegetables darken when cooked in the water.

Remedies
– Polyphosphate feeder 0 to 2 ppm
– Ion exchange filter (softener) 0 to 10 ppm
– Oxidizing filter (manganese greensand) 0 to 10 ppm
– Chlorination followed by filtration any amounts

Comments
– Polyphosphate feeders do not remove iron but tend to hold it in
solution; the iron taste will still be present.
– Many softeners will tolerate no more than 2 ppm iron; a high-
capacity unit is required to handle 10 ppm. Iron or manganese must
be in solution for the softener to work properly; softeners will not
tolerate suspended iron or manganese.
– Most manganese greensand filters are best suited for 5 ppm of iron
or less.
– Softeners or oxidizing filters will be rapidly fouled by the gelatinous
material associated with iron or manganese bacteria.

20
Iron or Manganese Bacteria
Symptoms
– Brownish-red to black slimy, gelatinous material collects inside water
storage tanks or toilet flush tanks.
– Brownish-red to black fuzzy flakes appear suspended in water.
– Pipes, fixtures, pump intakes or valves on water system become
clogged with gelatin-appearing material.

Remedy
– Clean all accessible areas of the water system; shock chlorinate the
well and water supply system; thoroughly pump the system.

Comment
– Shock chlorination requires the addition of at least 50 ppm chlorine.
– Thoroughly pump the system to discharge the high concentration of
chlorine before using the water, and don’t put the water through
charcoal filters.

Acid Water (low pH)

Symptoms
– Water is corrosive to pipes, fixtures and equipment.
– Water dripping from iron pipes has rusty color.
– Water dripping from copper pipes deposits green stain.
Remedies
– Neutralizing filter
– Aeration
– Soda ash injection

Comments
– Neutralizing filters have limited capacity and usually need to be
followed by a softener because they increase hardness.
– Aeration is effective only if acidity is due to carbon dioxide; it opens
the system to contamination; two pumps are required to operate
the system.

Hydrogen Sulfide Gas

Symptoms
– Rotten egg odor in hot and cold water.
– Water is corrosive to piping and fixtures.
– Rapid tarnishing of silverware.
– Black stains on fixtures and black specks in water.

Remedies
– Oxidizing filter (manganese greensand) 0 to 5 ppm
– Chlorination followed by filtration any amounts

Comment
– Rotten egg odor on the hot side only can mean water is reacting with
the sacrificial element in the water heater.
– Check with water heater manufacturer or plumber before removing
the element.

21
 Turbid Water (cloudy)
Symptom
– Water has a dirty or cloudy appearance.

Remedies
– Filter
– Possible chlorination

Comment
– Turbidity can be an indication that surface water is contaminating
the well. It should be taken as a warning to have the water tested for
bacteriological contamination.

Nitrates
Symptoms
– None

Remedy
– Reverse osmosis unit, elimination of cause

Comments
– High nitrates can indicate surface water contamination of a well and
should be taken as a warning to test for bacteriological contamination.
Nitrates can be ingested in drinking water or passed through the milk
of breastfeeding mothers to cause “blue baby” (methemoglobinemia)
which can be fatal to infants. Because of the possibility of equipment
failure, treatment is not recommended in homes with babies unless
there is no other possible source of water.

Total Dissolved Solids (TDS)

Symptom
– Taste may or may not be noticeable.

Remedies
– Reverse osmosis
– Distillation

Comment
– Point-of-use equipment to treat small quantities of water at the
kitchen sink for cooking and drinking is all that is practical.

Aggressive Water – Aggressive Index (AI)

AI > 12: Non-aggressive
AI 10 to 12: Moderately aggressive
AI < 10: Highly aggressive

Symptoms
– Corrosion of metal pipes and fixtures.
– Green stains around water outlets serviced by copper pipes.

22
Remedy
– Increase pH to 8.0 or 8.5 with neutralizing filter or by adding soda
ash. A phosphate feeder may also be added in severe cases.

Comment
– Water can be very corrosive even though the pH is neutral. This
occurs in water where there is no hardness or dissolved minerals to
coat piping and protect it from the natural corrosiveness of water.

Selected References
American Association for Vocational Instructional Materials, Planning
for an Individual Water System, pp. 57-72, 1973.

The American Water Works Association, Inc., Water Quality and

Treatment, McGraw Hill.

The American Water Works Association, Inc., Water Treatment Plant

Design, New York, 1971.

Clark, John W., Warren Viessman, Jr., and Mark J. Hammer, Water
Supply and Pollution Control, Harper and Row, New York, 1977.

Gattis, James L., Water Conditioning, Circular 512, University of

Arkansas Cooperative Extension Service, Little Rock, Arkansas.

Kansas State University Cooperative Extension Service, Household

Water Quality Handbook, 1987.

Lehr, Jay H., Tyler E. Gass, Wayne A. Pettyjohn, and Jack DeMarre,
Domestic Water Treatment, McGraw Hill, New York, 1980.

Midwest Plan Service, MWPS-14, Private Water Systems Handbook,

pp. 51-66, 1979.

Regunathan, P,, and William H. Beauman, “A Comparison of Point-of-Use

Disinfection Methods,” Point of Use, Volume 4, Number 3, 1986.

Steel, Ernest W., Water Supply and Sewage, McGraw Hill, New York,
1960.

Tyson, Anthony, and Kerry Harrison, Water Quality for Private Water
Systems, Bulletin 939, University of Georgia Cooperative Extension
Service, Athens, Georgia, 1986.

Internet Web Sites

Arkansas Department of Health
• http://www.healthyarkansas.com/environment/environment_p2.html
Information on available services related to water.

Arkansas Water Resources Center

• http://www.uark.edu/depts/awrc/index.htm
Lab sheets on water testing available at the Arkansas Water
Resources Center Water Quality Laboratory.

23
 University of Georgia
• http://aesl.ces.uga.edu/publications/watercirc/
Simple circulars on common domestic water quality concerns.

Alabama Water Quality Program – CSREES

• http://www.aces.edu/waterquality/faq/faq.htm
This database is a compendium of Frequently Asked Questions
(FAQs) on a wide variety of water-related topics. The questions are
sub-categorized under General Information or one of the eight
current USDA/CSREES Water Quality Themes.
• http://www.aces.edu/waterquality/articles/articles_results.php3
?rowid=426
This article is designed to educate the consumer about the many
variations of scams, especially Internet-based scams, dealing with
drinking water and water treatment.

Kansas State University

• http://www.oznet.ksu.edu/library/h20ql2/samplers/MF912.pdf
“Understanding Your Water Test Report”
Tests for water include microbiological, inorganic chemicals,
pesticides, synthetic organic chemicals, volatile organic chemicals,
radionuclides, physical, water hardness, taste and odor.

Cornell University
• http://waterquality.cce.cornell.edu
Information about drinking water quality, home water treatment,
wells, septic systems, bottled water, etc.

EPA Web Site

• http://www.epa.gov/safewater/mcl.html, Primary and Secondary
Drinking Water Standards
• http://www.epa.gov/ogwdw/, Ground Water and Drinking Water
• http://www.epa.gov/OST/, Water Science

U.S. Food and Drug Administration

• http://www.fda.gov/Food/FoodSafety
Search the U.S. Food and Drug Administration web site for federal
regulations on bottled water and carbonated soft drinks.

CSREES National Water Program

http://www.usawaterquality.org/

Water Quality Association

http://www.wqa.org/
The Water Quality Association is a not-for-profit international trade
association representing the household, commercial, industrial and
small community water treatment industry.

24
NSF – Public Health and Safety Company
• The EPA does NOT register or certify any devices for home water
treatment, but the NSF International does.
http://www.nsf.org/

• http://www.nsf.org/consumer/
NSF International, an independent, not-for-profit organization, has
been committed to making the world a safer place for consumers.
Explore our consumer web site to learn more about NSF, our
programs and services and the many ways we help consumers Live
SaferTM every day.
• http://www.nsf.org/consumer/drinking_water/
Questions and answers about drinking water
• http://www.nsf.org/certified/dwtu/
Here you can search for any products certified for bacteriostatic
effects.

International Bottled Water Association (IBWA)

• http://www.bottledwater.org/
Most large companies marketing bottled water are members of the
IBWA. Their web site provides a lot of information.

Natural Resources Defense Council

http://www.nrdc.org/water/drinking/bw/exesum.asp
NRDC is the nation’s most effective environmental action
organization. They use law, science and the support of more than
1 million members and online activists to protect the planet’s wildlife
and wild places to ensure a safe and healthy environment for all
living things.

National Ground Water Association

• www.wellowner.org
This site offers a variety of information relating to groundwater and
private water well systems.

National Council Against Health Fraud

• http://www.ncahf.org/pp/homeop.html
This web site provides facts about homeopathy.
• http://www.chem1.com/CQ/oxyscams.html
Oxygenated Water – pseudoscientific snake-oil
This web site explains the “oxygenated water” scam.
• http://www.homeowatch.org/
This web site is organized by a medical doctor and provides good
information about homeopathy.
• http://www.quackwatch.org/
This web site is “Your Guide to Quackery, Health Fraud and
Intelligent Decisions” and is operated by a medical doctor.

25
 • http://www.quackwatch.org/01QuackeryRelatedTopics/
waterindex.html
Links to stories and examples of “water-related frauds and quackery.”

Water Treatment Systems

• http://www.purewater2000.com/
Explore the variety of products and services Pure Water 2000 offers
for drinking water purification. Browse through many high-quality
products and discover the solutions to common water problems.
• http://www.advancedh2o.com/
Common systems for water purification.

26
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