The document discusses various types of intermolecular forces, including dipole-dipole forces, dispersion forces, and hydrogen bonds, and their effects on boiling and melting points, viscosity, and solubility. It also outlines the significance of biological macromolecules such as carbohydrates, lipids, proteins, and nucleic acids, detailing their structures and functions. Additionally, the document covers energy production methods, including fossil fuels, biogas, geothermal energy, and renewable sources like solar and wind power.
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PHYSCI
The document discusses various types of intermolecular forces, including dipole-dipole forces, dispersion forces, and hydrogen bonds, and their effects on boiling and melting points, viscosity, and solubility. It also outlines the significance of biological macromolecules such as carbohydrates, lipids, proteins, and nucleic acids, detailing their structures and functions. Additionally, the document covers energy production methods, including fossil fuels, biogas, geothermal energy, and renewable sources like solar and wind power.
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GENERAL TYPES OF INTERMOLECULAR TYPES decreases with high temperatures; thus, syrup
flows faster when hot.
DIPOLE-DIPOLE FORCES Boiling Point and Melting Point Dipole-dipole forces are attractive forces existing depends on the equilibrium vapor pressure between polar molecules (molecules that exhibit exerted by the liquid or solid above the liquid or dipole moment), such as HCl. the solid These forces arise due to interaction between This means that the rate of vaporization is equal to oppositely charged ends of polar molecules. the rate of condensation of the substance in a closed container. Vapor pressure also varies with Dipole-Dipole interactions result when two dipolar temperature. molecules interact with each other through space. These temperatures depend on the vapor pressure exerted by the liquids or solids. Vapor pressure, on When this occurs, the partially negative portion of one of the other hand, depends on the intermolecular the polar molecules is attracted to the partially positive forces present in the substances. When the portion of the second polar molecule. intermolecular forces are strong, the vapor pressure is low. DISPERSION FORCES OR LONDON FORCES As a consequence, boiling will occur at a higher They are the weakest attractive forces that are formed due temperature because more energy is needed to to the temporary dipoles induced in nonpolar molecules. break the intermolecular bonds for the substance This force is also called induced-dipole-induced- to change into vapor. dipole attraction MELTING POINT Induced dipole is the separation of the positive The greater intermolecular forces there are among and negative charges in a nonpolar molecule due to molecules the higher is their melting point. the nearness of an ion or a polar molecule The strength of dispersion forces also depends on Dipole-induced dipole when the induced dipole is the size of the substance or the number of due to the interaction between a polar and a nonpolar electrons in the substances. molecule The distortion of the electron distribution is known as polarizability. HYDROGEN BOND The greater the polarizability of the electron is a special type of dipole-dipole interaction between the distribution the greater are the dispersion forces. hydrogen atom in a polar molecule and the highly When the dispersion forces are high, the boiling electronegative atoms, N, O and F in another molecule. and melting points are also high. Water molecule is a good example. SOLUBILITY is the ability of a substance (solid, liquid, or gas) to EFFECTS OF INTERMOLECULAR FORCES ON PROPERTIES dissolve in a given substance (solid, liquid, or gas). OF SUBSTANCES The amount of any substance dissolved in a solvent Surface Tension (the substance that dissolves another substance) the amount of energy required to stretch the surface depends on the types of interaction among area of liquids (e.g., 1 cm2). molecules, pressure, and temperature. Liquids with high intermolecular forces Solubility follows the 'Like dissolves like' rule tend to have high surface tensions Polar to polar, nonpolar to nonpolar The stronger the intermolecular forces possessed by molecules, the higher is the surface BIOLOGICAL MACROMOLECULES tension of the substance. Macromolecule - is a large molecule that forms through An example of surface tension is capillary the combination of small molecules. action. It is the ability of liquid molecules to move Biological macromolecules are important cellular against gravity. components and they perform a wide array of functions The forces bringing about capillary action which is necessary for the survival and growth of living are cohesion (intermolecular attraction between like organisms molecules) adhesion (an attraction between unlike Terms and Definition: molecules.) Monosaccharide – simplest form of carbohydrates peptide Viscosity bonds This is a measure of a liquid’s resistance to Amino acids – organic compounds that combined to form flow proteins The greater the viscosity of a liquid, the Enzymes – proteins which make the bio chemical reaction more slowly it flows. The viscosity of substances fast Nucleotide – made up of three components: nitrogen- Collision Theory - explains how particles interact to containing base, five- carbon sugar, and a phosphate group produce chemical reactions. Phospholipids - contain glycerol, two-fatty acids, and a The fundamental tenet of collision theory is that phosphate group collisions between molecules are necessary for molecular reactions to occur 1. Carbohydrates - The most prevalent organic Serves as the foundation for any investigation of a typical compounds in nature are carbohydrates. chemical reaction They can be found in microorganisms, plant Chemical Reaction - A process that involves rearrangement tissue, human tissue, and animal tissue. of molecular or ionic structure of a substance to form a Provides energy and energy storage for living new substance or product. organisms REACTANT PRODUCT Monosaccharides as the building blocks of Reactants - the chemicals or particles that enter a chemical carbohydrates reaction and undergo change Three Types of Sugars Product - the substances that are created. Monosaccharide The simplest sugars such as glucose, Catalyst – increases the rate of reaction without being which is known as a blood sugar. used up during the reaction Disaccharide This is composed of two simple sugars Rate of reaction – measure of how fast or slow a reaction like sucrose, which is a table sugar and made of happens glucose and fructose bonded together. Polysaccharide It is made of series of bonded glucose LIMITING REACTANT IN A CHEMICAL REACTION molecules like starch. It is composed by a succession of Stoichiometry is a section of chemistry that linked glucose molecules. involves using relationships between reactants and/or products in a chemical reaction to 2. Lipids or Fats - Lipids, which include fats, oils, determine desired quantitative data. phospholipids, and other hydrophobic compounds, Excess reagent is a reactant that is not used up steroids. when the reaction is finished. Additionally, lipids have various uses, including to Limiting reagent is a reagent that is completely sustain body temperature as insulation and as a used up or reacted. substance for cell membrane, both as signal Activation energy - the least amount of energy molecules and as digestive aids necessary for a reaction to take place. It forms the main part of the cell membrane Actual yield is the amount of product actually They are made of hydrogen, carbon, and oxygen recovered when an experimental trial is performed and the mass of product is measured. 3. Proteins - The term protein is from the Greek proteios, Percent yield is the percent ratio of actual yield to or “primary” the theoretical yield Proteins function for bodily growth, repair, and Theoretical yield is the largest amount of a replacement of cells and enzymes catalyze product made in a chemical reaction based on the cellular chemical reaction. chemical equation. The basic unit of protein is the amino acid Experimental yield is the amount of product that is Proteins are made up of long chain of amino actually produced in a chemical reaction acids, hence also called as “polypeptides” 4. Nucleic Acid - The storage, transmission, and expression ENERGY PRODUCTION AND MANAGEMENT of genetic information all depend on nucleic acids. 1. FOSSIL FUEL - The phrase "fossil fuel" refers to Made up of Nucleotides buried, flammable geologic deposits of natural carbon, hydrogen, oxygen, nitrogen, and elements that decomposed under conditions of phosphorus are present high pressure and temperature. Two Types of Nucleic Acids 2. BIOGAS - Biogas is a gas that results from the 1. Deoxyribonucleic acids (DNA) –These molecules have anaerobic (without oxygen) breakdown of organic two strands that twisted around an imaginary axis to materials. form a double helix. 3. GEOTHERMAL ENERGY - refers to the heat created 2. Ribonucleic acid (RNA)- RNA molecule is a single inside the Earth, clean and sustainable polynucleotide chain. Nitrogenous base Uracil links to 4. HYDROTHERMAL ENERGY - refers to the heat adenine instead of thymine. obtained from hot water from hydrothermal vents or seawater in contact with hot rock beds. 5. HYDROELECTRIC ENERGY - moving water is used in hydroelectric power plants to turn turbines. COLLISION THEORY AND CHEMICAL REACTION RATE 6. BIOMASS - refers to organic material. Life is related to the term organic, so biomass is consisting of composed of organic matter., most of which are a waste product. 7. SOLAR CELLS - are devices that can absorb light energy from the sun and convert it into electricity 8. Batteries - are devices that store and convert chemical energy into electrical energy. They can be disposable or rechargeable. 9. Wind Power. The energy from the wind is being harnessed by the wind turbines, converting the wind energy into mechanical energy. This kind of energy is renewable since the wind on the surroundings is unlimited.