Unit 2 OA
Unit 2 OA
AGRICULTURE
TOPICS
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WHAT IS
ORGANIC AGRICULTURE?
TRADITIONAL
AGRCULTURE
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PRACTICES AND METHODS OF
FARMING IN TRADITIONAL
AGRICULTURE
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ADVANTAGES OF DISADVANTAGES OF
TRADITIONAL AGRICULTURE TRADITIONAL AGRICULTURE
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ADVANTAGES OF
TRADITIONAL FARMING
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IMPACT OF TRADITIONAL
AGRICULTURE TO THE
ENVIRONMENT
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SUSTAINABLE
AGRCULTURE •
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BENEFITS OF
AGROFORESTRY PRACTICES AGROFORESTRY
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CROP ROTATION
BENEFITS OF
AGROFORESTRY
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INTEGRATED PEST MANAGEMENT
CONVENTIONAL IMPORTANCE
• FEEDING THE WORLD
AGRCULTURE • ECONOMIC DEVELOPMENT
• TECHNOLOGICAL
ACHIEVEMENTS
CONCEPT OF CONVENTIONAL
• MONOCULTURE
• MECHANIZATION
• SYNTHETIC INPUTS
• INTENSIVE LAND USE
GOALS
• MAXIMIZE CROP YIELD
• FOOD SECURITY
• EFÏCIENCY ANDPROFITABILITY
• MINIMIZE PRODUCTION COST
ADVANTAGES OF DISADVANTAGES OF
CONVENTIONAL GRICULTURE CONVENTIONAL AGRICULTURE
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BIODYDAMIC AGRCULTURE
The focus of
Biodynamic Agriculture
is developing and
maintaining a healthy
soil organism through
the use of manure,
crop-rotation, cover
cropping and special
preparations.
DISCOVERED
BIODYNAMIC FARMING
CORE PRINCIPLES OF
BIODYNAMIC AGRICULTURE
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CONCEPT OF ORGANIC AGRICULTURE
-“An Agricultural Testament”
(1943)
- “The Soil and Health” (1947)
- Natural approach to building
soil fertility, return wastes to the
soil
-Lady Eve Balfour, “The Living
Jerome Irving Cohen also
Soil”
known as J.I. Rodale coined (1948)
the word “organic” (1940’s) -Ecological farming Rachel
and principal figure in U.S. Carson, “Silent Spring” (1962)
organic agriculture
PHILOSOPHY
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PRINCIPLES OF ORGANIC
AGRICULTURE
• PRINCIPLE OF HEALTH
• PRINCIPLE OF
ECOLOGY
• PRINCIPLE OF FAIRNESS
• PRINCILPE OF CARE
• Principle of Health – Health encompasses wholeness and integrity of
living systems. Key characteristics of health: immunity, resilience, and
regeneration. Organic agriculture's role: sustain and enhance ecosystem
and organism health.