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II. Properties of soil

The document outlines various properties of soil, including void ratio, porosity, moisture content, degree of saturation, and unit weight, along with relevant formulas for calculations. It presents problems related to these properties, providing specific scenarios to determine values such as moisture content, dry unit weight, and buoyant unit weight. Additionally, it includes a table of unit weights and degrees of saturation for further analysis.

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KayceeAlcantara
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0% found this document useful (0 votes)
7 views

II. Properties of soil

The document outlines various properties of soil, including void ratio, porosity, moisture content, degree of saturation, and unit weight, along with relevant formulas for calculations. It presents problems related to these properties, providing specific scenarios to determine values such as moisture content, dry unit weight, and buoyant unit weight. Additionally, it includes a table of unit weights and degrees of saturation for further analysis.

Uploaded by

KayceeAlcantara
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PDF, TXT or read online on Scribd
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PROPERTIES OF SOIL Bulk specific gravity (Gm) c. Determine the porosity 0.

34
d. Determine the degree of
1. Void ratio – the ratio of the volume of voids to Gm=ϒm/ϒw
saturation 87.5%
the volume of solids
𝑽𝒗 𝒏 Critical Hydraulic Gradient e. Determine the weight of water in
e= e= kN to be added per cubic meter of
𝑽𝒔 𝟏−𝒏
𝑮𝒔−𝟏
i=ϒ’/ϒw= soil for a 100% saturation 0.44KN
𝟏+𝒆
2. Porosity – the ratio of volume of voids to the f. Compute the buoyant unit weight
total volume of the soil sample
𝑽𝒗 𝒆
n= n= PROBLEMS 4. In its natural state, a moist soil has a
𝑽 𝟏+𝒆
volume of 0.00935cu.m and weighs 178N.
1. The sample of soil weighing 30.6kg had a The oven dried weight of the soil is 154N.
3. Moisture Content- The ratio of weight of
volume of 0.0183cu.m. The sample is If Gs=2.67, determine the ff:
water to the weight of solids in a given
allowed to dry in an oven and the weight a. Moisture content 15.6%
volume of soil.
𝑾𝒘
was reduced to 27.2kg. The specific gravity b. Moist unit weight 19.04kN/m3
ω= of the solids was found to be 2.65.
𝑾𝒔 c. Dry unit weight 16.47%
Determine the ff: d. Void ratio 0.59
4. Degree of Saturation – ratio of volume of a. Moist unit weight of soil in kN/cu.m e. Porosity 0.37
water to volume of voids b. Dry unit weight of soil in kN/cu.m f. Degree of saturation 70.6%
𝑽𝒘 c. Moisture content
S= 5. For a moist soil the ff. are given:
𝑽𝒗
d. Void Ratio Vol=1.2cu.m, weight=23.04kN, water
5. Unit Weight
𝑾 e. Porosity content=8.6% and Gs=2.71. Determine the
ϒ=
𝑽 f. Degree of saturation ff:
6. Dry Unit weight 2. The moist unit weight of a soil is
𝑾𝒔 ϒ𝒎 a. Unit weight 19.2kN/cu.m
ϒd= = 19.2kN/cu.m. Given that Gs=2.69 and b. Dry unit weight 17.68kn/cu.m
𝑽 𝟏+𝝎
water content is 9.8%. Determine c. Void ratio 0.504
Other Formulas: a. Dry unit weight 17.49 d. Porosity 0.335
General Formula for Unit weight of soil b. Void Ratio 0.508 e. Degree of saturation 46.2%
ϒ=
𝑮𝒔+𝑺𝒆
ϒw c. Porosity 0.337 f. Vol. Occupied by water 0.186cu.m
𝟏+𝒆 d. Degree of saturation 51.89% 6. The moist unit weight and degrees of
Se=ωGs saturation of a soil are given in the ff. table
3. For a given soil the following are known Unit weight S
Effective/Submerged/Buoyant unit weight Gs=2.74, moist unit weight = 20.6kn/cu.m 17% 40
ϒ’= ϒsat-ϒw , and moisture content is 16.6%. 18% 65
a. Determine the dry unit weight. Determine the void ratio, Gs and Saturated
Air Content= n(1-S) 17.67 unit weight
Air void ratio = 1-S b. Determine the void ratio 0.52

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