Monday 24/07/23 Tuesday 25/07/23 Wednesday 26/07/23 Thursday 27/07/23 Friday 28/07/23

Food Production & patisserie III

9am to 11am Food Production &
Kitchen Practical 9am to 11am
Rooms Division patisserie III
(Batch C) Rooms Division Management
Management III Practical Kitchen Practical (Batch D)
Chef Rohit Vishwakarma III Practical (Batch C & D ) Mr
(Batch C & D ) Mr Roshan Chef Rohit Vishwakarma
09.00am Roshan
to Holiday
01.00Pm Food and Beverage Service III
11am to 1pm
Practical
Tourism Fundamental III Rooms Division 9am to 11am
(Batch D)
Theory Mr Osden Management III Practical Tourism Fundamentals III
Mr Arun Selvaraj
Ferreira (Batch C) Mr Roshan Theory Mr Osden Ferreira
(Annexe)

01:00 -
02:00 pm Break Break Break Break Break
02:00 Frontoffice/Housekeepin Food Production & patisserie
Management Information
-03:00 Theory Hotel Accountancy Theory Mr III Kitchen Theory Chef Rohit
System Theory
pm Mr.Roshan Mohanty Siddhesh Kolge Vishwakarma
03:00 Frontoffice/Housekeepin Food and Beverage Service Frontoffice/Housekeepin
-04:00 Theory Hotel Accountancy Theory Mr III Theory Mr Noel Theory
Holiday
pm Mr.Roshan Mohanty Siddhesh Kolge fernandes Mr.Roshan Mohanty
Food Production & Food Production &
Frontoffice/Housekeepin
04:00 patisserie III Kitchen Food and Beverage Service III patisserie III Kitchen
Theory
-05:00 Theory Chef Rohit Theory Mr Noel fernandes Theory Chef Rohit
Mr.Roshan Mohanty
pm Vishwakarma Vishwakarma
Note: RDMS Co -ordinator Chief-Co-ordinator Principal
 Chikitsak Samuha’s
Sir Sitaram & Lady Shantabai Patkar College of Arts and Science
and V. P. Varde College of Commerce & Economics
An Autonomous college, Affiliated to University of Mumbai
B. Sc. Hospitality & Catering Sem III Year 2023– 20234__
Monday 31/07/23 Tuesday 1/08/23 Wednesday 02/08/23 Thursday 03/08/23 Friday 04/08/23
Food Production &
9am to 11am patisserie III Kitchen 09 am to 11am Food Production &
9am to 11am
Rooms Division Practical Interview Training patisserie III
Rooms Division Management
Management III Practical (Batch C) Ms Maria Kitchen Practical (Batch D)
III Practical (Batch C & D ) Mr
(Batch C & D ) Mr Roshan Chef Rohit Vishwakarma (Annexe) Chef Rohit Vishwakarma
09.00am Roshan
to
01.00Pm Food and Beverage Service
11am to 1pm
III Practical 11am to 01pm
Tourism Fundamental III Rooms Division 9am to 11am
(Batch D) Hotel Accountancy Theory Mr
Theory Mr Osden Management III Practical Tourism Fundamentals III
Mr Arun Selvaraj Siddhesh Kolge
Ferreira (Batch C) Mr Roshan Theory Mr Osden Ferreira
(Annexe) (Annexe)

01:00 -
02:00 pm Break Break Break Break Break
02:00 Frontoffice/Housekeepin Food and Beverage Service Management Information Food Production & patisserie
Management Information
-03:00 Theory III Theory Mr Noel System Theory III Kitchen Theory Chef Rohit
System Theory
pm Mr.Roshan Mohanty fernandes Dr. Suvarna Kannav Vishwakarma
03:00 Frontoffice/Housekeepin Frontoffice/Housekeepin Food and Beverage Service
Hospitality Law & Human
-04:00 Theory Theory Food and Beverage Service III III Theory Mr Noel
Resource Managemen
pm Mr.Roshan Mohanty Mr.Roshan Mohanty Theory Mr Noel fernandes fernandes
Food Production & Food Production &
Frontoffice/Housekeepin
04:00 patisserie III Kitchen Food and Beverage Service III patisserie III Kitchen Hospitality Law & Human
Theory
-05:00 Theory Chef Rohit Theory Mr Noel fernandes Theory Chef Rohit Resource Management
Mr.Roshan Mohanty
pm Vishwakarma Vishwakarma
Co -ordinator Chief-Co-ordinator Principal